Harvest Seasonal Grill & Wine Bar - North Wales

Grilled Chicken Club

Applewood-smoked bacon, baby arugula, tomato, herbed mayo, naan flatbread, pickle.

Grass-fed Beef Burger*

Mild cheddar, bibb lettuce, caramelized onion, tomato, poppy seed onion roll, pickle.Gluten-free bread available for an additional charge. *The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Salmon Blt*

Sun-dried tomato pesto, applewood-smoked bacon, bibb lettuce, tarragon aioli, naan flatbread, pickle.Gluten-free items available upon request. *The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Pulled Pork Bbq Sandwich

Chipotle-blackberry bbq sauce, house-made pickle chip, poblano coleslaw, poppy seed onion roll, pickle.

Black Bean Tacos (2)

Coconut jasmine rice, mojo corn, pickled red onion, baby arugula, guacamole, cilantro, baked flour tortilla.

Harvest Avocado Blt

Applewood-smoked bacon, butterhead lettuce, sun-dried tomato aioli, smashed avocado, sourdough toast, pickle.

Mahi Mahi Fish Tacos*

Cajun spice, pickled red cabbage, baby arugula, cilantro-lime sour cream, tomatillo salsa, guacamole, baked flour tortilla.

Crab Cake Sandwich*

Preserved lemon tartar sauce, butterhead lettuce, tomato, poppy seed onion roll, pickle.

Mini Grass-fed Beef Burgers

Local cheddar, brioche.

Farmers Cheese Quesadilla

Gluten-free option available upon request. Add: diced chicken for an additional charge.

Grilled Local Non-gmo Chicken Breast

Gluten-free option available upon request.

Mac & Cheese

Elbow pasta, blended cheeses. Gluten-free option available upon request.

Gluten-free Penne Pasta

Choice of tomato sauce or melted butter. Gluten-free option available upon request.

Naan Flatbread Pizza

Tomato sauce, mild cheddar. Gluten-free option available upon request.

Grilled Non-gmo Salmon

Gluten-free option available upon request.

Grilled Flat Iron Steak

Gluten-free option available upon request.

Modern Greek Salad

Bibb lettuce, kale, cherry tomato, cucumber, red onion, kalamata olive crumble, feta, banana pepper, crispy chickpea, Greek dressing.

Summer Berry Patch Salad

Mixed baby greens, blueberry, blackberry, raspberry, goat cheese, candied almond, lemon poppy seed dressing.

Chili-lime Watermelon Salad

Baby arugula, blueberry, mint, cotija cheese, crushed peanut, balsamic reduction, lime vinaigrette.

Roasted Golden Beet Salad

Whipped goat cheese, baby arugula, shaved fennel, golden raisin, sweet & salty glazed almond, white balsamic, sumac.

Harvest Creamy Mac & Cheese

A gluten-free option is available as an optional.

Un-fried Steak-cut Fries

Plant-based option upon request.

Mexican Street Corn Salad

Mediterranean Orzo Pasta Salad

Fire-roasted Broccoli & Avocado

Sauteed Summer Squash

Red Bliss Mashed Potatoes

Poblano Pepper Coleslaw

Peanut Butter Kandy Cake

Peanut butter mousse, vanilla sponge cake, dark chocolate. Gluten-free option available upon request.

Vegan Watermelon Mojito

Lime shortbread, watermelon mint sauce, vegan whipped cream, orange zest.

Orange Creamsicle

Orange chiffon cake, orange curd, vanilla whipped cream, orange zest.

Summer Berry Tres Leches

Tres leches cake, mixed berry sauce, vanilla whipped cream.

Chocolate Salted-caramel

Flourless chocolate cake, caramel sauce, chocolate mousse, chocolate ganache, Maldon sea salt. Gluten-free option available upon request.

Key Lime Pie

Key lime mousse, graham cracker crust, lime zest.

Tuna Poke Nachos*

Crispy wonton chip, avocado, pickled red onion, scallion, jalapeno, ginger soy glaze, spicy mayo, sesame seed, fried shallot, cilantro.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Pork Potstickers

Jamaican jerk glaze, mango, toasted coconut, pickled red onion, cilantro.Gluten-free items available upon request.

Kung Pao Cauliflower "wings"

Ginger soy glaze, red onion, bell pepper, crushed sriracha peanut, scallion.

Local Cheese Board

Selection of local cheeses, seasonal fruit, local honey, jam, lavash cracker.

Maryland Crab Soup*

Tomato, carrot, green bean, red bliss potato, old bay, lemon oil.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Seasonal Hummus

Israeli-style cucumber & tomato salad, crispy chickpea, basil, naan flatbread, cucumber & carrot chip.

Sriracha-glazed Shrimp*

Toasted coconut, crushed peanut, cabbage slaw, lime.

Heirloom Tomato & Grilled Peaches

White balsamic marinade, Caputo Bros. whipped ricotta, cucumber, shaved fennel, basil, brioche crouton.

Mexican Street Corn Flatbread

Mozzarella, grilled sweet corn, smoked chili-lime mayo, tajin, cotija cheese, micro cilantro.

Pulled Pork Bbq Flatbread

Mild cheddar, chipotle-blackberry bbq sauce, poblano pepper coleslaw.

Pesto Caprese Flatbread

Caputo Bros. mozzarella, basil pesto, plum tomato, micro basil.

Local Harvest Flatbread

Caputo Bros. ricotta, local honey, sea salt, harvest spice.

Jerk Chicken Flatbread

Mild cheddar, roasted bell & poblano pepper, Jamaican jerk glaze

Jamaican Jerk Salmon Salad*

Jerk-glazed salmon, baby mixed greens, avocado, mango, black bean, red onion, almond, toasted coconut, mango vinaigrette.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Thai Shrimp Salad*

Grilled sriracha-glazed shrimp, cabbage, kale. cucumber, pickled carrot, snow pea, bell pepper, edamame, mint, mango, scallion, crushed peanut, cilantro, ginger, garlic, thai peanut dressing.

Steak Wedge Salad*

Grilled sirloin steak, little gem lettuce, pickled red onion, blistered cherry tomato, appplewood-smoked bacon, crumbled bleu cheese, herbed buttermilk dressing, aged balsamic.

Southwest Chicken Salad

Grilled Latin-spiced chicken breast, chopped little gem lettuce, red cabbage, black bean, roasted bell & poblano pepper, chili-lime corn, cherry tomato, avocado, red onion, cotija cheese, corn tortilla, chipotle buttermilk dressing.

Chilled Peanut Miso Noodles

Straight ramen noodles, pickled carrot, cucumber, radish, napa cabbage, scallion, cilantro, crushed sriracha peanut, 6-pepper spice, sesame seed, thai peanut dressing, lime.

Cuban Black Bean & Rice

Coconut jasmine rice, roasted bell & poblano pepper, mojo corn, avocado, crispy chickpea, plantain chip, radish, cilantro, scallion, lime.

Summer Succotash Pasta

Stone-ground wheat radiatore pasta, sweet corn, bell pepper, cherry tomato, summer squash, edamame, basil pesto, oat milk, micro basil.

Organic Hummus & Veggies

GF. Cucumber & carrot chips.

Harvest Side Salad

GF. Organic baby mixed greens, roasted soy bean, carrot, cherry tomato, balsamic vinaigrette.