Imperatore Bar and Woodfired Grille

Bascaldo

Shitake mushrooms, roasted pearl onion, mozzarella and goat cheese, finished with garlic oil.

Bisteca

Steak tenderloin, poached pear, ricotta fondue and mozzarella, fresh herbs and balsamic glaze.

Burrata

Truffled burrata cheese, spinach, tomato sauce and extra virgin oil.

Calabrese

Tomato sauce and mozzarella, andouille sausage and broccoli rabe.

Margaritta

Fresh mozzarella, san marzano, tomato, basil and extra virgin oil.

Melanzane

Tomato, mozzarella, eggplant and fresh oregano.

Genovese

Shrimp, crab, blend of cheeses and pesto sauce.

Mediterraneo

San Marzano tomato, tannin olive oil, mozzarella, olives and calabrese peppers.

Soup Of The Day (chef Selection)

Arancini

Italian rice balls, mozzarella cheese, prosciutto di Parma and side of marinara sauce.

Bruschetta

Crostini, marinated fresh tomatoes, and shaved Parmesan cheese.

Calamari Grigliati

Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

Carpaccio Di Manzo

Thinly sliced filet mignon, field greens, capers, shallots, lemon, and extra virgin olive oil.

Cozze E Vongole

Sautéed peel mussels, little neck clams, pork sausage in tomato sauce, or white wine sauce.

Melanzane Parmigiano

Layers of creamy eggplant, tomato sauce and grande mozzarella cheese.

Oysters Crudo

Blue point oysters, cocktail and mignonette sauce.

Oysters Rockefeller

Baked oysters, pine nuts, pancetta, citrus sauce and shaved Parmesan cheese.

Polpette Di Angello

Homemade lamb meat balls, mint pesto and shaved Parmesan cheese.

Calamari Fritti

Spicy. Fried calamari, jalapenos, and a side of spicy marinara.

Timbolo Di Granchio E Avocado

Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

Salmon

Grilled Scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

Pesce Specchio

Fillet of orange roughly crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre Blanc.

Spidini Di Capesante E Gamberette

Grilled shrimp and scallops on skewers, finished with lemon citrus beurre Blanc.

Pollo Parmigiana

Pan fried chicken breast, homemade tomato sauce and fresh mozzarella.

Pollo Saltimbocca

Chicken medallions, prosciutto di Parma and fontina cheese and sage demi-glace.

Pollo Caprese

Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

Pollo Venezia

Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and Madeira wine sauce.

Caesar

A crown of homemade crostini fillet with romaine lettuce, homemade Caesar dressing and Parmesan Reggiano cheese.

Caprese

Vine tomato, fresh mozzarella, glazed balsamic vinegar and basil pesto.

Di Casa

Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

Verde

Baby arugula, shaved Parmesan cheese, lemon vinaigrette.

Farfalle Salmon

Bowtie pasta, peas and salmon tips in a pink vodka sauce.

Fettuccine E Funghi

Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

Garganelli Pesto

Penne in basil pesto cream sauce.

Gnocchi Sorrento

Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce).

Paccheri Amatriciana

Large rigatoni with pancetta and onions in a heavy tomato sauce.

Pappardelle Coda Di Bue

Homemade wide pasta with slow cooked oxtail ragù.

Risotto Pescatori

Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.

Spaghetti Alla Chitarra Bolognese

Homemade spaghetti in a hearty meat sauce.

Tagliolini Primavera

Thin fettuccine with medley vegetables and cherry tomato sauce.

Sacchetti Formaggi E Pere

Pasta parcels filled with pear, ricotta and Parmesan cheese, topped cream sauce.

Tortellini Aragosta E Granchio E

Large tortellini filled with lobster and crabmeat in lobster grand marnier sauce.

Vitello Con Funghi E Rosemary

Veal medallions sautéed with a mushroom rosemary marsala cream sauce.

Vitello Milanese

Pan fried veal medallions topped with fresh arugula and shaved parmigiana and fresh tomato.

Filetto

Grilled center cut fillet mignon to your liking.

Vitello Imperatori

Veal medallions sautéed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.

Chicken Fingers With Fries

Cheese Ravioli

Kids Pasta

Grilled Chicken

Sautéed Spinach

Fries

Lobster Risotto

Veggies & Potatoes

Chocolate Mousse Cake

Tiramisu

Chic Trilogy 3 Layers Chocolate Mousse Cake

Delizia Cake Almond Cake

Lemon Cello Mascarpone Cake

Carrot Cake

Chicken Over Pasta For 2

Serves two. Choice of chicken Marsala, saltimbocca, caprese, or parmesan over pasta.

Pasta

Pasta selection for two, featuring penne with rich meat sauce, farfalle paired with salmon, or pappardelle enveloped in oxtail ragu.

Sandwiches Served With French Fries For 2

Italian-inspired takeout, catering for 2. Includes sandwiches with options of cheese burger, cajun chicken, or chicken quesadilla. Served with french fries. Ideal for lunch and dinner.

Veal Served Over Pasta For 2

Veal Marsala, Saltimbocca, or Parmesan over pasta. Serves two. Ideal for takeout, lunch, or dinner.

Seafood Served Over Pasta For 2

Seafood Selection: Choose grilled salmon, orange roughy, or shrimp scampi. Served over pasta, ideal for two. Lunch and dinner.