Imperatore Bar and Woodfired Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pizzetta - Dinner
Bascaldo
Shitake mushrooms, roasted pearl onion, mozzarella and goat cheese, finished with garlic oil.
Bisteca
Steak tenderloin, poached pear, ricotta fondue and mozzarella, fresh herbs and balsamic glaze.
Burrata
Truffled burrata cheese, spinach, tomato sauce and extra virgin oil.
Calabrese
Tomato sauce and mozzarella, andouille sausage and broccoli rabe.
Margaritta
Fresh mozzarella, san marzano, tomato, basil and extra virgin oil.
Melanzane
Tomato, mozzarella, eggplant and fresh oregano.
Genovese
Shrimp, crab, blend of cheeses and pesto sauce.
Mediterraneo
San Marzano tomato, tannin olive oil, mozzarella, olives and calabrese peppers.
Zuppa Del Giorno - Dinner
Soup Of The Day (chef Selection)
Antipasto - Dinner
Arancini
Italian rice balls, mozzarella cheese, prosciutto di Parma and side of marinara sauce.
Bruschetta
Crostini, marinated fresh tomatoes, and shaved Parmesan cheese.
Calamari Grigliati
Fresh calamari, grilled and served over spring mix with extra virgin olive oil.
Carpaccio Di Manzo
Thinly sliced filet mignon, field greens, capers, shallots, lemon, and extra virgin olive oil.
Cozze E Vongole
Sautéed peel mussels, little neck clams, pork sausage in tomato sauce, or white wine sauce.
Melanzane Parmigiano
Layers of creamy eggplant, tomato sauce and grande mozzarella cheese.
Oysters Crudo
Blue point oysters, cocktail and mignonette sauce.
Oysters Rockefeller
Baked oysters, pine nuts, pancetta, citrus sauce and shaved Parmesan cheese.
Polpette Di Angello
Homemade lamb meat balls, mint pesto and shaved Parmesan cheese.
Calamari Fritti
Spicy. Fried calamari, jalapenos, and a side of spicy marinara.
Timbolo Di Granchio E Avocado
Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.
Pesce - Dinner
Salmon
Grilled Scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.
Pesce Specchio
Fillet of orange roughly crusted with mushrooms and jumbo lump crabmeat, finished with citrus beurre Blanc.
Spidini Di Capesante E Gamberette
Grilled shrimp and scallops on skewers, finished with lemon citrus beurre Blanc.
Pollo - Dinner
Pollo Parmigiana
Pan fried chicken breast, homemade tomato sauce and fresh mozzarella.
Pollo Saltimbocca
Chicken medallions, prosciutto di Parma and fontina cheese and sage demi-glace.
Pollo Caprese
Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.
Pollo Venezia
Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and Madeira wine sauce.
Insalate - Dinner
Caesar
A crown of homemade crostini fillet with romaine lettuce, homemade Caesar dressing and Parmesan Reggiano cheese.
Caprese
Vine tomato, fresh mozzarella, glazed balsamic vinegar and basil pesto.
Di Casa
Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.
Verde
Baby arugula, shaved Parmesan cheese, lemon vinaigrette.
Paste Fresche - Dinner
Farfalle Salmon
Bowtie pasta, peas and salmon tips in a pink vodka sauce.
Fettuccine E Funghi
Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.
Garganelli Pesto
Penne in basil pesto cream sauce.
Gnocchi Sorrento
Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce).
Paccheri Amatriciana
Large rigatoni with pancetta and onions in a heavy tomato sauce.
Pappardelle Coda Di Bue
Homemade wide pasta with slow cooked oxtail ragù.
Risotto Pescatori
Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.
Spaghetti Alla Chitarra Bolognese
Homemade spaghetti in a hearty meat sauce.
Tagliolini Primavera
Thin fettuccine with medley vegetables and cherry tomato sauce.
Sacchetti Formaggi E Pere
Pasta parcels filled with pear, ricotta and Parmesan cheese, topped cream sauce.
Tortellini Aragosta E Granchio E
Large tortellini filled with lobster and crabmeat in lobster grand marnier sauce.
Vitello and Carne - Dinner
Vitello Con Funghi E Rosemary
Veal medallions sautéed with a mushroom rosemary marsala cream sauce.
Vitello Milanese
Pan fried veal medallions topped with fresh arugula and shaved parmigiana and fresh tomato.
Filetto
Grilled center cut fillet mignon to your liking.
Vitello Imperatori
Veal medallions sautéed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.
Kids Menu - Dinner
Chicken Fingers With Fries
Cheese Ravioli
Kids Pasta
Grilled Chicken
Sides - Dinner
Sautéed Spinach
Fries
Lobster Risotto
Veggies & Potatoes
Dessert Menu - Dinner
Chocolate Mousse Cake
Tiramisu
Chic Trilogy 3 Layers Chocolate Mousse Cake
Delizia Cake Almond Cake
Lemon Cello Mascarpone Cake
Carrot Cake
Takeout for 2 Available for Lunch and Dinner
Chicken Over Pasta For 2
Serves two. Choice of chicken Marsala, saltimbocca, caprese, or parmesan over pasta.
Pasta
Pasta selection for two, featuring penne with rich meat sauce, farfalle paired with salmon, or pappardelle enveloped in oxtail ragu.
Sandwiches Served With French Fries For 2
Italian-inspired takeout, catering for 2. Includes sandwiches with options of cheese burger, cajun chicken, or chicken quesadilla. Served with french fries. Ideal for lunch and dinner.
Veal Served Over Pasta For 2
Veal Marsala, Saltimbocca, or Parmesan over pasta. Serves two. Ideal for takeout, lunch, or dinner.
Seafood Served Over Pasta For 2
Seafood Selection: Choose grilled salmon, orange roughy, or shrimp scampi. Served over pasta, ideal for two. Lunch and dinner.