Kurinji Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Kurinji Special Biryanis
Vijayawada Special Chicken Biryani
A world famous amazing indian dish. made from hand picked long grain basmati rice and our chef's best hand ground masalas yogurt saffron are cooked in original hyderabadi dum style.
Chicken Dum Biryani
A world famous amazing indian dish. made from hand picked long grain basmati rice and our chef's best hand ground masalas yogurt saffron are cooked in original hyderabadi dum style.
Vijayawada Paneer Biryani
Vijayawada Paneer Biryani - Paneer cubes, rice, herbs; choice of medium, mild, or spicy.
Vijayawada Fish Biryani
Vijayawada Egg Biryani
Vijayawada Egg Biryani: Basmati rice, hard-boiled eggs, layered with Indian spices. Choose your spice level: medium, mild, or spicy.
Lamb Biryani
Vegetable Dum Biryani
A world famous amazing indian dish. made from hand picked long grain basmati rice and our chef's best hand ground masalas yogurt saffron are cooked in original hyderabadi dum style.
Kurinji Special Chicken Perattal Biryani
Vijayawada Shrimp Biryani
Mutton Dum Biryani
A world famous amazing indian dish. made from hand picked long grain basmati rice and our chef's best hand ground masalas yogurt saffron are cooked in original hyderabadi dum style.
Kurinji Special Mutton Perattal Biryani
A world famous amazing indian dish. made from hand picked long grain basmati rice and our chef's best hand ground masalas yogurt saffron are cooked in original hyderabadi dum style.
Chicken Entrées
Chicken Tikka Masala
Chicken tikka tossed with onions, green peppers then cooked in a rich onion and tomato sauce.
Butter Chicken
Chicken cubes cooked in creamy, buttery tomato sauce.
Chettinadu Chicken Masala
Boneless chicken cubes cooked in a special sauce made of chef's hand ground aromatic Chettinad spices.
Karaikudi Chicken Kuruma
Boneless chicken cubes cooked with onions, tomatoes, spices and finished with roasted fenugreek leaves and butter.
Pallipalayam Chicken Roast
Boneless chicken pieces sautéed with roasted red chilies, garlic, onions, fennel, curry leaves and finished with shredded coconut and ghee.
Chicken Vindaloo
Boneless chicken cubes, potato cubes cooked in a spicy tangy sauce.
Chicken Pepper Masala
Boneless chicken cubes cooked in crushed black pepper, onion and tomato sauce.
Chicken Saag
Boneless chicken cubes cooked in a creamy spinach sauce.
Kadai Chicken
Shahi Chicken Korma
Boneless chicken cubes cooked in a cardamom flavored rich creamy onion sauce.
Karaikudi Egg Kuruma
Hard-boiled eggs cooked in chef's special masala.
Appetizers (Vegetarian)
Veg Samosa (2 Pcs.)
Crispy fried turnovers stuffed with potatoes and green peas.
Medhu Vada (3 Pcs.)
Fried doughnut-shaped black lentil savory snack.
Gobi Manchurian
Batter fried cauliflower pieces tossed in Manchurian sauce.
Idly With Sambr (3 Pcs.)
A steamed savory rice and black lentils patty.
Gobi 65
Cauliflower florets marinated with ginger, garlic, flour and spices then deep fried to crispy
Paneer 555
Batter fried paneer cubes tossed in spicy 555 sauce
Chilly Paneer
Batter fried paneer cubes tossed with diced onon and green peppers in a chilly sauce
Cut Mirchi
Double fried chili peppers with chickpea batter.
Onion Kale Pakora
Deep fried onions or kale fritters in chickpea batter.
Chilly Gobi
Batter fried cauliflower florets tossed with diced onions, peppers in a chilly sauce.
Breads
Garlic Naan
Leavened white flour dough topped with garlic, cilantro and baked in a clay oven.
Naan
Leavened white flour dough baked in a clay oven brushed with butter.
Roti
Leavened whole wheat flour dough baked in a clay oven.
Aloo Paratha
Leavened white flour dough stuffed with seasoned onions and baked in a clay oven.
Bread Basket
Combination of butter naan, garlic naan, and aloo paratha. (Sorry, no mix and match).
Kashmiri Naan
Leavened white flour dough stuffed with raisins, cashews, almonds and baked in a clay oven.
Entrees (Vegetarian)
Saag Paneer
Paneer cubes cooked in a creamy spinach sauce.
Paneer Tikka Masala
Paneer cubes tossed with onions, green peppers then cooked in a rich onion and tomato sauce.
Channa Masala
Chickpeas cooked with chopped ginger, garlic, onions, tomato and ground spices.
Navaratan Korma
Mixed vegetables and nuts with raisins cooked in a cardamom flavored rich creamy onion sauce.
Okra Masala
Fresh okra cooked with onions, bell peppers, tomatoes, and spices.
Paneer Butter Masala
Paneer cubes cooked in creamy, buttery tomato sauce.
Kadai Paneer
Paner cubes tossed with green peppers and onions on a special sauce
Tadka Dal
A rich blend of yellow lentils tempered with cumin, garlic tomatoes, onions.
Chettinad Veg Kuruma
Mixed vegetables cooked in Chettinad style kuruma.
Aloo Gobi
Cauliflower and potatoes cooked with onions, tomato and ground spices.
Malai Kofta
Vegetables, dry fruits, and paneer balls simmered in a rich creamy sauce and finished with butter.
Dosa Corner
Masala Dosa
Thin crepe filled with potato masala.
Plain Dosa
Thin crepe made with lentil and rice flour.
Mysore Masala Dosa
A crepe with a layer of Mysore masala and potatoes.
Onion Rava Masala Dosa
A crepe made of cream of wheat and rice flour and onions.
Paneer Masala Dosa
Onion Chilli Uthappam
A thick pancake with onions and chilies.
Onion Rava Dosa
Cheese Dosa
Thin crepe filled with Mozzarella cheese.
Rava Masala Dosa
A crepe made of cream of wheat and rice flour with potato masala.
Mysore Plain Dosa
Onion Uthappam
Ghee Podi Dosa
Mysore Cheese Dosa
Thin crepe with a layer of Mysore masala and shredded Mozzarella cheese.
Rava Dosa
Appetizers (Non-Vegetarian)
Chicken 65
Boneless chicken pieces marinated with flour, spices, cashews and deep fried.
Chilly Chicken
Batter fried boneless chicken tossed with onions, green peppers, and chili sauce.
Shrimp Vepudu
Shrimps tossed with onions, tomatoes, handground masalas, cashews and curry leaves.
Chicken 555
Batter fried chicken pieces tossed in a special 555 sauce
Chicken Perattal
Pulled chicken sautéed with onions, tomatoes, cashews, curry leafs, and homemade spices.
Fish 555
Batter fried fish cubes tossed in a special 555 sauce
Kurinji Special Mutton Perattal
Tender mutton cubes roasted with exotic spices, curry leaves and finished with ghee.
Pomfret Fish Fry
Tilapia fish fillets marinated with hand ground house masalas and griddled to perfect.
Chilly Fish
Batter fried swai fish cubes tossed with onion and green peppers in a chilly sauce
Beverages
Mango Lassi
Thums Up
Coke
Ginger Ale
Masala Chai
Fanta
Bottle Water
Limca
Sprite
Diet Coke
Filter Coffee
Sides
White Rice- Large
Sambar 8oz
Malabar Paratha(1 Pc.)
Sambar 16 Oz
White Rice -small
Papadam
Tamarind Chutney
Mint Chutney
Tomato Chutney
Salan
Coconut Chutney
Onion & Lemon
Raita- 8oz
Raita 3 Oz
Tandoori Specialities
Tandoori Chicken
Chicken drumsticks marinated in ginger, garlic, yogurt, spices and broiled over a fire in our clay oven.
Chicken Tikka
Boneless chicken breast marinated in ginger, garlic, yogurt, mint leaves and broiled over a fire in our clay oven.
Chicken Sheek Kebab
Paneer Tikka
Homemade Indian cheese cubes marinated with pickle masala and grilled along with peppers, onions, and tomatoes.
Tandoori Tiger Shrimp
Jumbo shrimp marinated in the tandoori paste and broiled over a fire in our clay oven.
Soups
Milagu Rasam
A famous southern Indian soup made with tamarind, crushed black pepper, garlic, tomato.
Tomato Soup
A classic silky tomato soup with a butter cream finish.
Mutton Paya Soup
Southern Indian’s most beloved soup made from roasted goat trotters simmered with onions, tomatoes and hand ground masalas
Lamb & Goat Entrées
Lamb Vindaloo
A lamb dish coke with potatoes in a vindaloo gravy.
Chettinad Mutton Masala
Tender goat meat cubes cooked in a special sauce made of chef's hand ground aromatic Chettinad spices.
Lamb Saag
Lamb cooked in a creamy rich spinach sauce.
Mutton Pepper Masala
Tender goat meat cooked in crushed black pepper, onion and tomato based sauce.
Lamb Korma
Boneless lamb cooked in a cardamom flavored rich creamy onion sauce.
Karaikudi Mutton Kurma
Indo Chinese
Veg Noodles
Soft cooked noodles tossed with shredded vegetables, soy sauce, and crushed black pepper.
Chicken Noodles
Soft cooked noodles tossed with shredded vegetables, egg, chicken, soy sauce and crushed black pepper.
Egg Fried Rice
Rice tossed with diced vegetables, eggs, soy sauce, and crushed black pepper.
Chicken Fried Rice
Rice tossed with diced vegetables, egg, chicken, soy sauce and crushed black pepper.
Veg Fried Rice
Rice tossed with diced vegetables, soy sauce, and crushed black pepper.
Egg Noodles
Soft cooked noodles tossed with shredded vegetables, eggs, soy sauce, and crushed black pepper.
Appetizers (Chaat)
Samosa Chaat
Deep fried samosa topped with channa masala, mint, tamarind, onions, tomatoes.
Bhel Puri
Rice puffs mixed with onion, tomato, peanuts, mint and tamarind chutney.
Kurinji Special Chettinad Kothu Parathas
Chicken Kothu Paratha
Pulled chicken sautéed with minced parathas and our chef's special Chettinad masala.
Veg Kothu Paratha
Chopped vegetables sautéed with minced parathas and our chef's special Chettinad masala.
Egg Kothu Paratha
Fried eggs sautéed with minced parathas and our chef's special Chettinad masala.
Deserts
Double Ka Meeta
Deep fried bread squares topped with thick sweet milk, dry fruits, and nuts.
Kala Jamun
Rasmalai
Homemade cheese patties in sweet milk syrup.
Gulab Jamun
Deep fried milk dumplings soaked in sugar syrup.
Sea Food Entrées
Goan Shrimp Masala
Goa's coastal dish made with Kashmiri chili, black pepper, and coconut.
Pomfret Fish Curry
POMFRET FISH COOKED IN A SOUTHERN STYLE TAMARIND CURRY
Shrimp Tikka Masala