Umai

Crunchy Spicy Tuna

Savor the spicy kick of the seasoned tuna, paired with the rich taste of sushi or brown rice. Enjoy the crispy, jarring texture from the outer layer of seaweed or soy paper. Experience a concluding sweet aftertaste from the delicious eel sauce or spicy mayo topping.

Alaskan

Salmon, avocado, cucumber.

Spicy Scallop Roll

spicy scallop, cucumber, avocado, wasabi tobiko on top

Tekka

Tuna roll

Eel

Fresh eel with cucumber.

Spicy Tuna

Spicy tuna with choice of sushi or brown rice, wrapped in either soy paper or seaweed. Options for extra wasabi, ginger, eel sauce, or spicy mayonnaise.

Philadelphia

Smoked salmon, cucumber, cream cheese.

California

Kani, avocado, cucumber.

Boston

Shrimp, cucumber, springmix with mayo.

Negihama

Yellowtail, scallions.

Cucumber

Cucumber roll with your choice of soy paper or seaweed, and brown or sushi rice. Options for eel sauce, spicy mayonnaise, or extra wasabi & ginger.

Avocado

Avocado rolled in your choice of sushi rice or brown rice, wrapped in regular seaweed or soy paper. Comes with optional extras of wasabi, ginger, eel sauce or spicy mayonnaise.

Shiitake Mushroom & Spinach

Shiitake mushrooms and spinach with a choice of rice and wrap, options of spicy mayonnaise or eel sauce.

Vegetable

Cucumber, avocado, springmix, asparagus.

Scottish

Salmon, asparagus.

Umai

Crunchy spicy tuna roll topped with salmon, spicy yellowtail and tobiko.

Rainbow

Crunchy spicy tuna roll topped with tuna, salmon, white fish and avocado.

Volcano

Unagi and cucumber roll topped with avocado, with spicy kani, ebi, tobiko, crunch, and eel sauce.

Tae Special

Alaskan roll with avocado, spicy salmon and onion, bell peppers, deep fried potato sticks.

Shrimp Tempura

Shrimp tempura, cucumber, avocado.

Crunchy Spicy Tuna Sandwich

Spicy tuna with a crunchy coating, served as a sandwich. Options include sushi or brown rice, soy paper or regular seaweed, extra wasabi & ginger, eel sauce, and spicy mayonnaise.

Mexican

Asparagus, salmon, spicy tuna, jalapeno roll, lightly fried in tempura batter with 3 kinds of sauce on top.

Lobster Tempura

Lobster tempura, cucumber, avocado and spring mix.

Diablo

Spicy yellowtail, asparagus roll with diablo sauce and wasabi tobiko.Choose a level of how spicy between 1 to 10.

Dynamite

Tuna avocado roll topped with avocado, spicy cod roe crunchy and wasabi tobiko.

Big Spider

Double soft shell crab, cucumber, avocado, masago and spring mix.

Fire

Vegetable roll topped with tuna,crunchy, spicy mayo and sriracha sauce.

Dragon

Crab meat, avocado, crunchy, topped with avocado and eel.

Spider

Soft shell crab, cucumber, avocado and spring mix.

Tokyo

Shrimp tempura, cucumber roll, topped with avocado and unagi.

Umai Dragon

Spicy tuna, salmon, crab meat, crunchy, avocado, cucumber roll topped 4 pcs of eel then avocado, fish egg, and scallion.

G Roll

Green Thunder

Shrimp tempura roll topped with spicy tuna, jalapeno and wasabi tobiko.

Secret Garden

Vegetable roll topped with avocado hidden inside a spring-mix salad with 3 kinds of fish and onion dressing.

Gyoza

Dumplings filled with ground meat and vegetables and wrapped in a thin dough.

Shrimp Shumai

Type of Chinese shrimp dumpling.

Edamame

Steamed soy bean with sea salt.

Yaki Soba

Pan fried Japanese noodles & vegetable and yakisoba sauce.

Wasabi Shumai

Generally a pork dumpling with garlic and wasabi.

Yakitori

Grilled chicken and vegetable skewer with teriyaki sauce.

Shrimp & Vegetable Tempura

2 pcs of shrimp and 6 pcs of vegetables.

Beef Negimaki

Thinly sliced beef wrapped around scallion & asparagus with teriyaki sauce.

Shrimp Tempura App

4 pcs shrimp & broccoli.

Agedashi Tofu

Deep fried tofu with bonito flakes and sweet soy base.

Vegetable Tempura App

10 pcs of vegetables.

Tuna Pizza

Lightly deep fried tortilla topped spicy tuna, bell peppers, jalapenos, olives, onions and 2 kind of mayonnaise.

Tuna Tacos

3 pcs crunch spicy tuna ball and jalapeno wrapped in soy paper and sriracha sauce.

Hamachi Copaccio

Thinly sliced yellowtail, springmix, jalapeno with onion sauce.

Tuna Tartar

Tuna Tataki

Gently-seared tuna with a citrus-soy sauce and springmix.

Honzukuri

Thinly sliced white fish served on bed of dikon, citrus yuzu sauce and kizami wasabi

Tuna Sundae

Served with martini glass in to the tuna, cashew nut, avocado, 3 kind fish egg, spicy mayo, crunchy.

Sunomono

Thinly sliced fish, shrimp, kani with sunomono sauce.

Toro Tartar

Bed of scallion with minced toro , wasabi tobiko andponzu sauce.

Salmon Teriyaki

Grilled salmon with bell peppers, onions, mushroom

Shrimp Teriyaki

Grilled shrimp with bell peppers, onions, mushrooms

Beef Teriyaki

Grilled beef with bell peppers, onions, mushrooms

Chicken Teriyaki

Grilled chicken with bell peppers, onions, mushrooms

Tofu Teriyaki

Teriyaki tofu served with a choice of rice and either soup or salad.

Tempura Udon

Fish broth with white noodle, shrimp tempura, spinach, fish cake, shitaki mushroom.

Shrimp Tempura Dinner

Served with Miso soup and Salad

Vegetable Tempura Dinner

Served with Miso soup and Salad

Nabeyaki Udon

Fish broth with chicken and white noodle, shrimp tempura, shitaki mushroom, fish cake, spinach,egg.

Sushi Dinner (8)

9 pcs of nigiri sushi with a crunchy spicy tuna roll.

Chirashi

Bed of rice with fish and Japanese vegetables on top.

Sushi & Sashimi Dinner

Sushi 4 pieces, sashimi 10 pieces and a crunchy spicy tuna roll.

Sake Don

Salmon sashimi over your choice of brown rice, sushi rice, or regular white rice. Accompanied by fresh wasabi, Japanese pickles, and your choice of salad or miso soup.

Tekka Don

Bed of rice with tuna on top.

Sashimi Dinner

15 pcs of fish with rice on the side.

Una Don

Bed of rice with 10 pcs eel.

Miso Soup

Japanese white miso with seaweed and tofu.

Brown Rice

Akadashi Soup

Japanese red miso paste with three different kinds of mushroom.

Sushi Rice

Made with white short-grain Japanese rice then seasoned with rice vinegar, sugar, and salt.

White Rice

Sake (salmon)

Fresh sake salmon served either sushi style with sushi rice or as sashimi without the rice.

Kamatoro

cheek part of toro

Otoro

Choice of otoro served either as sushi or without rice for a pure sashimi experience. A high-end, fatty cut of tuna offering a decadent, melt-in-your-mouth texture.

Chutoro

Chutoro served either as sashimi without sushi rice or as sushi.

Ikura (salmon Roe)

Indulge in our Ikura, a delicacy consisting of salmon roe, available as sushi with rice or sashimi-style without rice.

Akami (bluefin Tuna)

Bluefin tuna served either as sushi with rice, or sashimi without rice.

Hamachi (yellow Tail)

Thinly sliced yellowtail springmix jalapeno with onion sauce.

Shiro Maguro (white Tuna)

White tuna served as sushi with rice or sashimi without rice.

Unagi (fresh Water Eel)

Fresh water eel, or unagi, served either as sushi with rice or as sashimi without rice.

Smoked Salmon

Served as either sushi or sashimi, smoked salmon features with optional sushi rice. Choice between traditional sushi and no-rice sashimi style.

Bronzini (euro. Sea Bass)

European sea bass served as sushi or sashimi without sushi rice.

Ebi (shrimp)

Ebi shrimp served sushi style or as sashimi without sushi rice.

Tamago (egg Custard)

Tamago egg custard, a sweet and savory delight, available as a sushi with a bed of rice or just sashimi without rice.

Suzuki (striped Bass)

Striped bass, available either as sushi with rice or sashimi-style without it, showcasing its delicate and distinctly mild flavor.

Kani (imitation Crabmeat)

Imitation crabmeat, lightly seasoned and versatile, either with sushi rice to exude a harmonious taste or without rice for a simpler, more concentrated flavor.

Tobiko (flying Fish Roe)

Available colors: Red, Black, Green (Wasabi)

Albacore Tuna (bincho Maguro)

Albacore tuna served either sushi style with rice, or sashimi style without. Presented in a traditional bincho maguro style.

Hotate (live Scallop)

Fresh live scallop served as sashimi without sushi rice, or as sushi, depending upon your preference.

Tai (red Snapper)

An aromatic offering of Red Snapper, meticulously prepared to your preference, either layered atop sushi rice or served alone as sashimi, delivering a delicate and mildly sweet flavor.

Arctic Char

Arctic char presented either as sashimi or with sushi rice.

Botan Ebi

Large prawn from Canada. The head is deep-fried while its body is served either sushi or sashimi style topped off with fresh wasabi and wasabi tobiko.

Japanese Uni

Japanese uni served as sushi or sashimi, with or without sushi rice.

Spicy Scallop

Spicy scallop, tobiko, scallion with seaweed

Anago (sea Water Eel)

Anago sea water eel served as sushi or sashimi without sushi rice.

Masago (smelt Roe)

Masago smelt roe, either served sashimi style without sushi rice or as sushi. Both options offer a unique, vibrant flavor profile.

House Salad

Lettuce, tomato, cucumber, orange with ginger dressing.

Avocado Salad

House salad with sliced avocados and ginger dressing.

Ika Salad

Japanese salad made of thinly sliced squid and an assortment of tender vegetables marinated in vinegar and ginger.

Seaweed Salad

Toasted sesame oil, which is combined with soy sauce, sugar, vinegar, and salt.This creates a sweet, savory and tangy dressing brimming with the nutty flavor of toasted sesame.

Spicy Salad

Tofu Salad

Fresh tofu and house salad with onion dressing.

Fish Salad

Three kinds of fish and spring mix, avocado, radish, fish eggs with onion dressing.