Everest Indian Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Non-Vegetarian EntrΓ©es
Chicken Tikka Masala
Popular. Tandoor roasted chicken cooked in a creamy onion tomato gravy.
Regular Butter Chicken
Tandoor grilled chicken cubes in tomato onion sauce with fenugreek.
Chicken Korma
Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste.
Lamb Saag
Cubes of lamb leg cooked with spinach, spices and herbs.
Regular Lamb Korma
Boneless lamb cooked in a creamy sauce with crushed cashews.
Chicken Saag
Cubes of chicken cooked in gravy made of spinach.
Lamb Vindaloo
Lamb cubes and potatoes cooked in tangy hot and spicy gravy.
Goat Vindaloo
Bone-in goat cooked with potatoes.
Regular Lamb Rogan Josh
Boneless lamb cooked in light gravy with fresh spices.
Regular Chicken Curry
Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices.
Goat Curry
Bone-in goat cooked in light gravy with fresh spices.
Regular Chicken Vindaloo
Chciken and potatoes cooked in tangy spicy gravy.
Kerela Paper Chicken
Dry chilli blended with mustard seeds and curry leafs sauteed with garlic and herbs.
Lamb Chattinad
Boneless lamb cooked in Chef's Special coconut sauce.
Chicken Chattinad
Chicken cooked in Chef's Special coconut sauce.
Kerela Paper Lamb
Dry chilly blended with mustard seeds and curry leafs sauteed with garlic and herbs.
Regular Kadai Lamb
Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.
Kadai Chicken
Chicken with bell peppers and onions.
Appetizers
Vegetable Samosa
Fried crisp pastry stuffed with delicately spiced potatoes and peas.
Regular Onion Bhaji
Onion, potato and spinach fritters fried in gram flour batter.
Chicken Chili
Stir-fried chicken with onions, tomatoes, ginger and soy sauce.
Lasooni Tikka
Chicken marinated overnight in garlic, sour cream and spices and grilled in tandoor.
Regular Aloo Papri Chaat
Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutneys.
Fish Kali Mirch
Tilapia fish marinated with crushed black pepper and fried to perfection.
Mushroom Chilli
Crisp batter fried mushrooms in a sweet and spicy chilli sauce.
Chili Paneer
Cottage cheese and bell peppers in a tingling, sweet and spicy sauce.
Palak Chat
Fried spinach fritters topped with onions, mint and tamarind chutneys.
Breads
Regular Garlic Naan
Leavened white flour bread with garlic and cilantro.
Butter Naan
Naan with butter.
Regular Naan
Leavened white flour bread.
Regular Roti
Whole wheat bread baked in the tandoor.
Regular Onion Naan
Leavened white flour bread with spiced onions.
Cheese Naan
Bread with cheese inside.
Regular Lachha Paratha
Whole wheat bread layered with butter.
Regular Peshawari Naan
Leavened white flour bread stuffed with dried fruits and nuts.
Vegetarian EntrΓ©es
Dal Makhani
Black lentils slow cooked for a unique rich creamy flavor.
Paneer Tikka Masala
Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices.
Regular Navratna Korma
Mixed vegetables in a creamy cashew sauce and cheese cubes.
Saag Paneer
Homemade cottage cheese with spinach, ginger and garlic.
Aloo Matar
Potatoes cooked with sweet green peas, onion, tomatoes and blend of Indian spices.
Chana Saag
Chickpeas cooked with spinach, ginger and garlic.
Regular Chana Masala
Garbanzo beans cooked in a tomato and onion sauce.
Regular Aloo Gobi
Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.
Bhindi Masala
Sliced okra with a fresh blend of spices and tomatoes.
Kaju Matar Paneer
Cottage cheese cooked with peas in a rich cashew nut sauce.
Gobi Matar
Cauliflower florets and sweet green peas sauteed with onion tomatoes and spice blend.
Dal Tadka
Yellow lentils soup.
Malai Kofta
Stuffed potato and cheese dumplings cooked in a creamy cashew nut sacue.
Baigan Matar
Roasted eggplant puree cooked with peas and blend of garam masala.
Seafood EntrΓ©es
Shrimp Curry
Fresh jumbo shrimp cooked in a mildly spiced sauce.
Shrimp Korma
Shrimp in a cashew sauce.
Shrimp Tikka Masala
Shrimp in a creamy tomato sauce.
Regular Kerala Pepper Shrimp
Shrimp cooked in a light gravy with red chili, mustard seeds, tomato and curry leaves.
Goan Fish Curry
Fish cooked with tamrind sauce and sauteed with cocount milk.
Kerela Pepper Fish
Dry chili blended with mustard seed and curry leafs sauteed with garlic and herbs.
Salmon Korma
Salmon in a cashew sauce.
Shrimp Saag
Shrimp with creamy spinach.
Salmon Saag
Salmon with creamy spinach.
Everest Chef's Special
Everest Special Biryani
Everest special biryani chicken, lamb and shrimp.
Achari Chicken
Chicken cooked in a special sauce with Indian pickle.
Biryani
Long-grained basmati rice cooked with saffron and other exotic spices with your choice of protein.
Tandoori Wings
Indian style marinated and barbecue chicken wings.
Momo
One of the most popular dishes in Nepal. Steamed dumplings stuffed with chicken, served with tomato pickle chutney.
Pumpkin Lamb
Lamb cooked with pumpkin and Indian spices.
Soup
Wai Wai Soup
Noodles soup with taste of Nepal and spice blend.
Tomato Soup
Soup with traditional taste and herbs.
From Our Tandoor
Regular Chicken Seekh Kabab
Ground chicken seasoned with ginger, garlic, spices and charcoal-grilled.
Regular Tandoori Shrimp
Select jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt.
Regular Tandoori Chicken
1/2 a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.
Regular Chicken Tikka
Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice, and spices and grilled.
Regular Tandoori Salmon
Salmon marinated with ginger-garlic herbs and spices.
Tandoori Paneer
Cottage cheese marinated in a spicy and flavorful tandoori masala and grilled to perfection.
Sides
Regular Rice
Long-grained basmati rice.
Regular Mixed Pickle
A fairly raw mango, carrot, green chili based hot pickle to add a little spice.
Regular Raita
Yogurt and cucumber sauce.
Regular Mango Chutney
Desserts
Regular Kulfi
Traditional Indian ice cream.
Regular Gulab Jamun
Specially prepared from milk solids soaked in honey syrup.
Regular Kheer
Rice pudding flavored with cardamom and topped wth nuts.
Beverages
Mango Lassi
Ginger Ale
20 oz.
Coke
20 oz.
Diet Coke
20 oz.