Osteria Saporino

Crab Ravioli

Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce.

Penne Ala Vodka

Penne pasta with crispy Prosciutto, asparagus spears in a vodka blush sauce.

Side Of Pasta

Pasta - Spaghetti, Linguine, Capellini, Penne, Rigatoni. Sauce – Marinara, white wine garlic, Oil and garlic, vodka/rosé, Alfredo, Arrabiata, pesto.

Gnocchi Bistecca

Gnocchi pasta, steak tips, creamy gorgonzola sauce.

Linguine Clams

Linguine pasta with little neck clams and tomatoes in a white wine garlic sauce.

Risotto Ai Funghi

Arborio rice with Italian veal sausage, mushrooms, Parmigiano cheese, thyme, drizzled with truffle oil

Pacheri Rose

Fresh Paccheri pasta, shrimp, scallops, sundried tomatoes, in a rose blush sauce

Risotto Pescatore

Arborio rice, shrimp, calamari, mussels, clams, pecorino Romano, light tomato sauce

Gnocchi Sorrento

Gnocchi pasta with fresh mozzarella, basil, and marinara sauce.

Pappardelle Saporino

Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce.

Penne Integrale

Whole wheat penne pasta with Italian veal sausage and broccoli rabe in spicy arrabiata red sauce

Chicken Milanese

Chicken cutlet topped with a baby arugula salad, tomatoes, in a lemon dressing topped with shaved Parmigiano cheese.

Grilled Salmon

Served with sautéed spinach, cherry tomatoes, garlic in a lemon caper sauce.

Eggplant Napoleon

Layered, lightly breaded and fried eggplant parmigiana, mozzarella cheese, Parmigiano, marinara sauce , spaghetti pasta in tomato sauce

Veal Cacciatore

Veal medallions, red bell peppers, caramelized red onions, mushrooms, in alight red tomato sauce

Veal Saltimbocca

Sautéed veal medallions, prosciutto, mozzarella cheese in a sage white wine sauce

Chicken Romana

Sautéed chicken breast with Roman artichokes and cherry tomatoes, green olives, lemon white wine garlic sauce

Pollo Felice

Grilled chicken breast topped with arugula, artichokes and roasted peppers, garlic, crumbled goat cheese, lemon

Chicken Rollatini

Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a creamy mushroom sauce.

Chicken Parmigiana

Breaded chicken cutlet, mozzarella, and tomato sauce served with spaghetti olive oil and garlic.

Lamb Chops

Marinated and grilled lamb chops in a Barolo red wine and shallot reduction sauce.

Branzino Filet Picatta

Mediterranean white fish sauteed in a lemon white wine and caper sauce served with side pasta

Veal Porcini

Veal medallions, prosciutto in a porcini, and wild mushroom demi-glace sauce.

Tuna Tartar

Yellowfin tuna tartar, avocado, caper, red onion, lemon, olive tapenade

Octopus & Calamari Ala Piastra

Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel.

Misto Funghi Genovese

Portobello, Shitake, champignon mushrooms, shrimp, breadcrumbs, Parmigiano, pesto Genovese.

Mussels & Clams

P.E.I mussels, littleneck clams, thyme, with a spicy tomato broth or white wine garlic sauce.

Grilled Artichokes

Roman artichokes, chopped shrimp and melted Parmigiano cheese with truffle oil.

Potato Croquettes

Potato croquettes served with zucchini, marinara sauce, and lemon aioli

Burrata Saporino

Creamy fresh mozzarella, roasted tomatoes, pesto, balsamic glaze, grilled Italian bread.

Antipasto Italiano

Italian sliced meats, cheeses, and marinated grilled vegetables with fig jam ,Castelvetrano olives.

Amalfitana

Roasted peppers and crabmeat sautéed with a white wine garlic sauce, served with whipped ricotta crostini

Calamari Fritti

Tender fried calamari, zucchini served with marinara and basil aioli.

Shrimp Cocktail

Wild jumbo shrimp served chilled with side cocktail sauce and lemon

Beets & Gorgonzola

Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese.

Cesare

Romaine hearts, herbed croutons, Parmigiano, creamy Caesar dressing.

Caprese Tricolore

Fresh mozzarella, Roma tomatoes, grilled marinated eggplant with a lemon basil vinaigrette

Nizzarda Salad

Albacore tuna, romaine, string beans, tomatoes, red onion, in a red wine vinaigrette

Insalata Caprese

Fresh mozzarella, Roma tomatoes, roasted peppers, chopped basil, drizzled with extra virgin olive oil.

Fig Salad

Baby arugula, Figs, Italian Farro grain, and baby arugula in a honey red wine vinaigrette with crumbled goat cheese.

Arugula & Orange

Arugula, oranges, shaved fennel, olives, and goat cheese in an Italian lemon dressing.

Italiano Panini

Hot sopressata, prosciutto, arugula, Parmigiano

Caprese Panini

Prosciutto, tomatoes, fresh mozzarella, basil, balsamic

Grilled Chicken Panini

Grilled chicken, roasted peppers, tomatoes, basil aioli.

Parmigiano

Breaded chicken cutlet, mozzarella, marinara sauce.

Veggetale Panini

Grilled eggplant, zucchini, roasted peppers, fontina cheese, basil pesto , French fries

Calabrese Panini

Italian veal sausage, broccoli rabe, red pepper flakes, provolone cheese

Arugula & Prosciutto- Focaccia

Fresh arugula, thin sliced prosciutto, Parmigiano cheese, evoo

Capricciosa Pizza

Mushrooms, Kalamata olives, artichokes, prosciutto, fresh mozzarella, San Marzano tomato sauce

Vesuvio Pizza

Spicy soppressata, fresh mozzarella cheese, honey drizzle, pepper flakes, basil

Margherita Pizza

Fresh Mozzarella, tomato sauce, and basil.

Classic Cheese Pizza

Thin crust mozzarella cheese pizza, Sanmarzzano tomato sauce

Calabrese Focaccia

Italian sausage, spinach, red pepper flakes, fresh mozzarella, evoo

Isabella Pizza

Vodka sauce, mozzarella, sundried tomato, basil pesto

Rustica Focaccia

Mushrooms, artichokes, crumbled goat cheese, truffle oil drizzle

Quattro Formaggi -white Pizza

Four cheeses with fresh mozzarella, fontina, gorgonzola and parmigiano cheese

Parmesan Truffle Fries

French Fries

Broccoli Rabe

Sautéed broccoli rabe with pepper flakes, garlic and evoo.

Asparagus

Grilled asparagus with extra virgin olive oil and garlic.

Roasted Potatoes & Vegetables

Roasted potatoes and vegetables

Spinach