The White Elephant

Golden Ring

fresh calamari fried with thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut

Chicken Satay

chicken marinated in thai spices and cononut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish

Tulip Dumpling

ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Thai Dumpling

fried dumpling filled with ground pork, water chestnut, and black mushroom served with soy and sesame sauce

Crispy Roll

filled with pork, bean thread, and julienne vegetables, then fried until crispy golden brown, and served with sweet and sour sauce

Thai Treasure

combination of traditional goodies thai dumpling, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum, and crispy roll

Pad Thai Lunch

A choice of tofu, chicken or shrimp or both chicken and shrimp stir-fried with thin rice noodles, tofu, bean sprouts, egg and ground peanuts and traditional tamarind seasoning. Not Spicy. "Recommend adding spice for additional flavor"(Not recommended for Take-Out)

Drunken Noodles

Stir-fried jumbo rice noodles with chicken, beef or shrimp, with red bell pepper, onion, broccoli, napa cabbage, green bean, fresh Thai basil and spicy traditional seasonings. Moderately Spicy (Noodle contains Gluten) (Note: Can not be made mildly spicy or Not spicy)

Pad See-u

Stir-fried jumbo rice noodle with choice of chicken, shrimp or tofu with carrot, red bell pepper, broccoli, napa cabbage, and egg in a sweet soy sauce. (Not spicy) (Noodle contains Gluten)

Green Curry

A choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoot, broccoli, carrot, red bell pepper, green beans and fresh Thai basil. Very Hot and Spicy

Mussaman Curry

Sauteed tender Beef or chicken in a rich red curry and peanut sauce with coconut milk, onions, carrots, red bell pepper, broccoli and potatoes. Mildly Spicy

Pineapple Fried Rice Lunch

Fried rice with chicken, egg, broccoli, onion, carrot and pineapple. Not Spicy.

Panang Curry

Choices of chicken, beef or shrimp in a traditional Panang curry Sauce with broccoli, carrot, red bell pepper and green beans. Moderately Spicy. (Contains Dairy)

Grand Palace

Combination of chicken, beef and shrimp stir-fried with broccoli, carrot, onion, red bell pepper, napa cabbage, bean sprout and bean thread. NOT Spicy

Red Curry

A choice of chicken, beef, shrimp or tofu with bamboo shoot, broccoli, carrot, red bell pepper, green bean and fresh Thai basil in a delicious red curry sauce.

Sweet & Sour

Sauteed slices of chicken, beef or shrimp with cucumber, tomato, bell pepper, carrot, onion, broccoli and pineapple in delicate sweet & sour sauce. NOT Spicy

Thai Bamboo

A choice of stir-fried chicken, beef or shrimp with bamboo shoot, red bell pepper, broccoli carrot, onion and fresh Thai basil. Moderately Spicy

Thai Basil

A choice of chicken, beef or shrimp with red bell pepper, garlic, onion, green bean, carrot, broccoli and fresh Thai basil. Moderately Spicy

Thai Ginger

Choices of chicken, beef or shrimp sauteed with fresh ginger, onion, garlic, mushrooms, carrot, red bell pepper, broccoli, green bean and roasted peanuts. Not Spicy

Thai Eggplant

Thai sweet eggplant sauteed until golden brown and braised with chicken, garlic, red bell pepper, broccoli onion, carrot, fresh Thai basil and aromatic herbs. Moderately Spicy

Evil Jungle Princess

Boldly spiced chicken sauteed with napa cabbage, bamboo shoot, red bell pepper, mushroom, carrot, onion, eggplant, broccoli, fresh Thai basil and exotic spices and herbs. Moderately Spicy

Sweet Sticky Rice With Mango

Sweet Sticky Rice with coconut glaze, toasted sesame seeds and fresh mango.

Individual Peanut Butter Explosion (gluten Free)

Chocolate candy bar bottom topped with peanut ganache and a mound of chocolate mousse. (Gluten Free)

Individual Dark Side Of The Moon

Fudge cake soaked with coffee liqueur and filled with with chocolate mousse. Dipped in rich French ganache.

Individual Bourbon Toffee Cake

Vanilla cake baked with Heath Bar pieces and infused with bourbon and filled with toffee mousse.

Individual Lemon Mousse

Layers of vanilla cake filled with lemon mousse and finished with graham cracker crumbs.

Individual Molten Chocolate Cake

Dark chocolate cake, covered in dark chocolate and filled with a dark chocolate truffle. (Will need to be microwaved for about 1min before serving) (Individual 3 inch cake)

Individual Chocolate Velvet Cheesecake

A creamy vanilla cheesecake coated in a blanket of chocolate ganache.

Limoncello Mascarpone Cake (slice)

Rich combination of lemon infused sponge cake and mascarpone topped with white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Carrot Cake (slice)

A slice of carrot cake with cream cheese, sliced walnuts and golden raisons.

Chocolate Hazelnut Cake

Irish Cream Cheesecake

An Irish cream cheesecake baked with caramel and sitting on a graham cracker crust.

Peanut Butter Blossom

Decadent blondie brownie with layers of white chocolate and peanut butter ganache, creating a sweet and creamy treat.

Individual Chocolate Dome

A brownie bottom layered with chocolate krispies, white chocolate and dark chocolate mousse.

Chocolate Temptation (slice)

Chocolate cake filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.

Veggie Delight Soup Lunch

Mixed vegetable soup in a clear veggies broth. Vegetarian.

Jasmine Soup Lunch

Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.

Coconut Soup Lunch

Choice of tofu, chicken or shrimp in coconut milk with galanga, lime leaves, mushrooms and lime juice.

Lemongrass Soup Lunch

Traditional Thai hot and sour soup with choice of tofu, chicken or shrimp, onion, bell pepper, carrot, lemongrass, mushroom, fresh basil and lime juice. MILDLY Spicy.

Thai Dumplings Lunch

Fried dumpling filled with ground pork, water chestnut and black mushroom and served with soy and sesame sauce.

Satay Lunch

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.

Crispy Roll Lunch

Pork, bean thread and julienne vegetable rolled in crispy wrapper and served with sweet and sour sauce.

Love & Passion

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, served with Thai yellow rice and honey orange sauce flavored with Gran Marnier.

Mango Curry

Mango with shrimp and chicken in delicious red curry with carrot, broccoli, green bean and red bell pepper.

Lobster Rolls

Crispy spring rolls filled with vegetables, lobster meat and shrimp served with Sweet & Sour and Lobster sauces.

Mushroom Soup

Thai style fresh mushroom soup with herbs and Marsala wine.

Glass Noodle Soup

Delicate glass noodles with chicken, veggies, scallion and cilantro. Mildly Spicy

Hearty Soup

Wholesom vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs.

Avocado Blossom

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Money Bags

Crab cake wrapped in crispy golden bags, served with sweet plum sauce.

Tulip Dumpling

Ground shrimp, chicken and crab meat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette sauce.

Golden Triangle

Fried tofu until crispy golden brown, served with sweet & sour sauce topped with ground peanuts.

Golden Ring

Fresh calimari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanuts.

Corn Cakes

Pan-fried corn patties blended with fresh herbs and served with cucumber relish.

Ginger Salad

Mixed greens with a delicious ginger dressing.

Tamarind Chicken

Chicken Breast cooked in delicious sweet & sour Tamarind sauce, served with rice.

Tutti Fruity Duck

Roasted crispy semi-boneless duck served with raspberry sauce that's flavored with a little touch of spices and Chambord liqueur.

Chu Chee Duck

Crispy roasted semi-boneless duck, served with a special red curry sauce flavored with pineapple.

Shrimp Ambrosia

Grilled jumbo shrimp served with sweet mango sauce. (Very mild)

Royal Crab Cakes

Baked Thai Style crab cakes served in a sea of exotic saffron and fragrant herb sauce with angel hair pasta. (Mild Spicy) (contains Gluten)

Rolling Stones

Butterfly shrimp rolled with crab meat, served with Panang curry sauce and angel hair pasta. (Pasta contains Gluten)

Ginger Shrimp

Fresh shrimp marinated with ginger and rolled in crispy golden brown sheets and served with sweet plum sauce.

Sesame Tuna

Sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

Himmaparn

Sauteed shrimp and chicken with cashew nuts, onion, broccoli, carrot, red bell pepper and fresh pineapple.

Tofu Supreme

Tofu topped with mixed vegetables and served with tamarind sauce.

Thai Cashew Nut

Sauteed chicken, beef, shrimp or tofu with cashew nuts, onion, carrot, broccoli, red bell pepper and pineapple. (Level 1 - Mildly Spicy)

Orange Shrimp

Crispy shrimp tossed with mildly spicy orange sauce, served on a bed of lettuce.

Grilled Caesar Salad

Surprisingly grilled romaine lettuce served with traditional Caesar dressing, croutons and Parmesan cheese.

Crying Tiger Salad Lunch

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and loaded with hot chili pepper. MODERATELY Spicy.

House Salad Lunch

The best pick of fresh mixed greens, tofu and tomato, served with special house peanut dressing.

Ginger Salad

Mixed greens with delicious ginger dressing.

Som Tum Salad Lunch

Fresh grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili and traditional seasoning.

Sweet Sticky Rice

2 pads.

Pint Of White Jasmine Rice

Peanut Sauce

Chicken Fingers And French Fries

Pint Of Brown Rice

Hot Sauce

2oz cup of chili garlic sauce. (High price due to production stop until September due to chili pepper shortage)

Yellow Rice

2 balls of our special yellow rice with veggies and raisins.

Thai Iced Tea Lunch

Thai Iced Coffee Lunch

Sweet thai iced coffee with sweetened condensed milk.

San Pellegrino

Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.

Soda

12oz can of soda

Monster Energy Drink

12 oz can - Monster packs a powerful punch but has a smooth easy drinking flavor.

Saratoga Sparkling Natural Spring Water

28 Fl oz glass bottle of carbonated natural spring water from Saratoga Springs New York.

Bottle Of Natural Spring Water.

16.9 FL Oz bottle of Deer Park natural spring water.

100% Fruit Juice

16oz bottle of 100% Fruit Juice

Sweet Surrender

Fillet of salmon topped with pecan and baked to perfection, served with mellow apricot brandy sauce, sweet potato, steamed broccoli, cabbage and carrot. Not spicy.

Chu Chee Duck

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple and basil.

Basil Salmon

Fillet of salmon with red curry sauce, flavored with fresh basil. Moderately Spicy

Seafood Lover

Stir-fried seafood combination of calamari, shrimp, scallop, mussels and salmon with herbs and spices in a delicious spicy sauce. Moderately Spicy

Buddha's Dumpling Lunch

Fried dumpling filled with health full mixed vegetables, served with sesame soy sauce. Vegetarian.

Veggie Roll Lunch

Filled with bean threads, julienne vegetables and black mushroom, served with sweet and sour sauce. Vegetarian.

Siam Noodle Lunch

Thin rice noodle with tofu, bean sprouts, green bean, carrot, broccoli, napa cabbage, red bell pepper, onion and ground peanuts. Vegetarian. Not spicy. "Recommend adding Spice for additional flavor" (Recommended for Dine-in) (Veterinarian Pad Thai)

Veggie Massaman Curry Lunch

Combination of vegetables and tofu rendered in our popular red curry peanut sauce with coconut milk, onion, bell pepper, carrot, napa cabbage, mushroom, broccoli and potatoes. Vegetarian. Level 1 - Mildly spicy.

Veggie Red Curry Lunch

Combination of vegetables and tofu rendered in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, napa cabbage fresh Thai basil and green beans. (Moderately Spicy)

Wild Ginger Lunch

Stir-fried tofu with fresh ginger, red bell pepper, carrot, green bean,onion, napa cabbage, mushroom and roasted peanuts.

Veggie Lover Lunch

Lightly sauteed mushroom, carrot, onion, broccoli, green bean, napa cabbage, red bell pepper, bean sprout and tofu in a soy mushroom sauce. Vegetarian. Not Spicy

Holy Basil Lunch

Tender tofu sauteed with red bell pepper, broccoli, onion, napa cabbage, green bean, carrot and fresh Thai basil.

Veggie Green Curry Lunch

Combination of vegetables and tofu rendered in traditional green curry sauce with bamboo shoot, broccoli, carrot, red bell pepper, napa cabbage, green bean and fresh Thai basil. Vegetarian. Level 3 - Hot and spicy.