Masala Zone

Butter Chicken

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken Tikka Masala

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Chicken Vindaloo

The dish is famous for its bright red color, rich combination of aromatic spices, and generous use of vinegar.

Chicken Shahi Korma

Chicken Korma is a traditional Mughlai dish where chicken is cooked with spices, onion paste, yogurt and nuts.

Chicken Karahi

Chicken karahi, also known as kadai chicken, is a spicy, tomatoey chicken curry that's typically made by simmering and stir-frying chicken with pepper and onion.

Chicken Saag

Chicken Saag is a classic Indian dish featuring tender chicken cooked in a creamy-spicy spinach sauce.

Madras Chicken

A curry inspired from southern part of India infused with the flavors of tempered mustard and very fragrant curry leaves and enriched with coconut milk.

Desi Chicken

Desi chicken with choice of spice level from very mild to extra hot.

Chicken Saag

Chicken Saag is a classic Indian dish featuring tender chicken cooked in a creamy-spicy spinach sauce.

Kashmiri Chicken

Kashmiri Chicken: Tender pieces in a creamy tomato base, options for spice level from very mild to extra hot.

Chicken Curry

Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).

Vegetable Samosa

Deep fried pastry, stuffed with potatoes, herbs and spices

Gobhi Manchurian

Gobi Manchurian is a popular Indo-Chinese-style recipe for crispy fried cauliflower made with chiles, garlic, and ginger..

Chk Samosa

Deep fried pastry, stuffed with ground chicken, herbs and spices

Chilli Paneer (v)

Chili paneer is a popular Indo-Chinese appetizer made by tossing fried chicken in spicy hot chili sauce.

Vegetable Pakora

Assorted vegetables dipped in a spicy chickpea flour batter then deep fried

Vegetarian Platter (v)

Assortment of vegetable flitters, potato tikki and vegetable samosas..

Tandoori Chicken Wings

jumbo chicken wings marinated in tandoori marinade and cooked in tandoor...

Papri Chaat

Seasoned potatoes & vegetables tossed in yogurt, topped with crisp wafers and tamarind sauce

Vegetable Manchurian

Chili Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy Chinese sauce.

Lamb Seekh Kabob

minced lamb meat seasoned with Indian spices and cooked in skewers....

Chicken Seekh Kabob

minced chicken skewer seasoned with Indian spices and cooked in tandoor.

Paneer Pakora

Marinated paneer dipped in a spicy chickpea flour batter then deep fried

Aloo Tikki Chaat

Potatoe Patties topped with curied garbanzo beans, herbs and spices and home made sauces

Samosa Chaat

Vegetable samosa topped with curied garbanzo beans, herbs and spices and home made sauces

Chk 65

chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.

Chilli Chk

Chili chicken is a popular Indo-Chinese appetizer made by tossing fried chicken in spicy hot chili sauce.

Saag Paneer

Creamy spinach curry with paneer. Select your spice: from very mild to extra hot.

Paneer Tikka Masala

Paneer cubes in a creamy, spiced tomato-based sauce. Choose from mild to extra hot spice levels.

Matar Paneer

Green peas and paneer in tomato-based sauce, customizable spice levels from very mild to extra hot.

Daal Makhani

Creamy black lentils simmered with tomatoes, cream, and butter masala. Choose from mild to extra hot spice levels.

Bengan Bharta

Eggplant mashed with tomatoes, onions, and peas; choose from 5 spice levels.

Navrathan Korma

Navrathan Korma: Nine vegetables in a creamy curry sauce. Spice levels range from very mild to extra hot.

Aloo Chana Saag

Potatoes, chickpeas, and spinach in a aromatic spice blend. Choose from mild to extra hot.

Malai Kofta

Potato and paneer balls in creamy tomato sauce. Choose spice: mild to extra hot.

Chana Masala

Chickpeas simmered in a robust tomato-based sauce, seasoned with traditional Indian spices. Choose from five spice levels ranging from very mild to extra hot.

Vegetable Jalfrezi

Vegetable jalfrezi: Mixed vegetables, choice of spice level from very mild to extra hot.

Shahi Paneer

Paneer in rich, creamy tomato sauce with choice of spice: mild to extra hot.

Paneer Makhani

Paneer cubes in creamy tomato sauce, choice of spice level from very mild to extra hot.

Bhindi Masala

Okra cooked with tomatoes, onion, and a selection of Indian spices. Spice levels range from very mild to extra hot.

Vegetable Vindaloo

Indian vegetarian vindaloo with options for mild to extra hot spice levels.

Egg Curry

Egg curry crafted with choice of spice level: from very mild to extra hot.

Paneer Karahi

Paneer karahi: Fresh paneer, bell peppers, onions in a thick curry; choose spice level from mild to extra hot. Served as kadhi.

Paneer Bhurjee

Scrambled Indian cheese with choice of spice level from very mild to extra hot.

Kaju Curry

Creamy cashew sauce with spices. Options range from very mild to extra hot.

Tadka Daal

Lentils tempered with spices and herbs, available in spice levels from very mild to extra hot.

Aloo Gobhi

Potato and cauliflower seasoned with turmeric, garlic, and ginger. Option for spice level from very mild to extra hot.

Chicken Biryani Boneless

Boneless chicken biryani, choice of spice level from very mild to extra hot.

Lamb Dum Biryani

Lamb dum biryani: Basmati rice, tender lamb pieces; choose spice level from mild to extra hot.

Vegetable Dum Biryani

Vegetable Dum Biryani: Basmati rice, seasoned vegetables, infused with saffron. Spice options range from very mild to extra hot.

Large Zeera Rice

Basmati rice seasoned with cumin; choice of spice level from very mild to extra hot.

Zeera Rice

Basmati rice seasoned with cumin; available in spice levels from very mild to extra hot.

Shrimp Dum Biryani

Shrimp layered with basmati rice, seasoned with traditional spices. Choice of spice levels from very mild to extra hot.

Goat Dum Biryani

Goat Dum Biryani: tender goat meat, fragrant basmati rice, slow-cooked with traditional spices. Choose spice level: mild to extra hot.

Chk Biryani With Bone

Basmati rice with bone-in chicken, blended with authentic spices. Choose from: mild to extra hot.

Garlic Naan

Butter Naan

Garlic Cheese Naan

Cheese Naan

Onion Kulcha

Aloo Naan

Chilli Cheese Naan

Kashmiri Naan

Keema Naan

Chili Naan

Tandoori Roti

Lacha Paratha

Bread Basket

Shrimp Tandoori

Shrimp marinated in a blend of yogurt and spices, cooked in a tandoor. Choose from six spice levels, from mild to extra hot.

Paneer Tandoori

Paneer marinated in yogurt and spices, customizable with six spice levels ranging from mild to extra hot.

Chk Malai Kabob

Tender chk malai kabob, spice level from mild to extra hot.

Chk Tikka

Chicken tikka with options ranging from mild to extra hot spice levels.

Chk Seekh Kabob

Minced chicken, seasoned, skewered. Offers spice levels from mild to extra hot.

Lamb Seekh Kabob

Minced lamb meat seasoned with indian spices and cooked in skewers....

Fish Tikka

Fish tikka: Marinated white fish, choice of spice level from mild to extra hot.

Tandoori Mixed Grill

Assorted tandoori meats. Choose from six spice levels, ranging from mild to extra hot.

Chk Tandoori Full

Full chicken marinated in yogurt and spices, choice of spice level from mild to extra hot.

Chk Tandoori Half

Half chicken marinated in a blend of spices, prepared tandoori style. Spice levels range from mild to extra hot.

Mango Lassi

Mango Lassi is a delicious and creamy blend of mangoes and yogurt with a touch of cardamom!

Coke

Sprite

Lemon Mint

The lemons add a nice tangy acidity while the mint brings in a nice cooling effect all to create the perfect sweet drink. (Lemon mint)

Fanta

Unsweetened Ice

Sweet Lassi

creamy concoction consists of yogurt whisked with sugar, chilled milk and flavored with cardamom..

Salted Lassi

salty lassi is spiced and flavored with black salt, roasted cumin powder and garnished with mint leaves.

Rose Lassi

This Rose Lassi is a fragrant and cooling beverage made with fresh curd, rose petals and rose syrup.

Indian Tea

Masala Chai is a delicious Indian milk tea made with a blend of spices such as cardamom and ginger and simmered with black tea and sugar.

Ginger Ale

Pellergrino

Diet Coke

Bottled Water

Lamb Tikka Masala

Lamb tikka masala curry, quickly grilled chunks of tender and juicy marinated lamb served in a richly spiced tomato-based masala gravy.

Lamb Curry

lamb /Goat curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).

Lamb Roganjosh

Lamb Rogan Josh: Tender lamb cooked with Kashmiri spices in a creamy tomato sauce. Choose from mild to extra hot spice levels.

Lamb Vindaloo

Lamb vindaloo with choice of spice level from very mild to extra hot.

Lamb Saag

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro.

Goat Saag

Goat saag is a delicious goat curry with big tastes of spinach, green chilies and cilantro.

Goat Roganjosh

An Indian goat curry with a heady combination of intense spices in a creamy tomato curry sauce.

Lamb Karahi

Lamb Karahi: Tender pieces cooked in a kadhi sauce with optional spice levels from very mild to extra hot.

Goat Karahi

Goat Karahi: Tender goat meat simmered in kadhi sauce. Choose from mild to extra hot spice levels.

Goat Vindaloo

Goat vindaloo with options for spice level from very mild to extra hot.

Goat Curry

lamb /Goat curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).

Lamb Shahi Korma

Lamb Shahi Korma: Tender lamb simmered in a creamy, rich sauce with choice of spice level from very mild to extra hot.

Raita

Achar

Papadum

Tamarind Sauce

Onion Salad

Mango Chutney

Ras Malai

Kheer

Gulab Jamun

Fish Curry

Fish curry featuring customizable spice levels ranging from very mild to extra hot.

Goan Shrimp Curry

Goan shrimp curry with choice of spice level from very mild to extra hot.

Shrimp Vindaloo

Shrimp simmered in a tangy, spicy vindaloo sauce. Choice of spice level from very mild to extra hot.

Shrimp Curry

Sautéed shrimp in a rich, thick curry sauce. Choose from five spice levels ranging from very mild to extra hot.

Shrimp Saag

Shrimp saag: succulent shrimp, creamy spinach sauce, customizable spice level from very mild to extra hot.

Fish Tikka Masala

Chunks of marinated fish in a creamy, spiced tomato sauce. Options for spice levels range from very mild to extra hot.

Shrimp Tikka Masala

Shrimp in creamy tomato sauce with tikka spices. Spice level options from very mild to extra hot.

Goan Fish Curry

Goan fish curry: Choice of spice level from very mild to extra hot, simmered in a traditional Goan sauce.

Fish Karahi

Fish karahi: Pan-seared fish, seasoned with traditional spices. Spice levels range from very mild to extra hot.

Fish Vindaloo

Fish Vindaloo: Vinegar-marinated fish in a tangy, spicy sauce. Options for spice levels from very mild to extra hot.

Shrimp Karahi

Shrimp karahi: Traditional Indian kadhi with varied spice levels from very mild to extra hot.

Mango Lassi

Rose Lassi

Coke

Ginger Ale

Sweet Lassi

Salted Lassi

Indian Tea

Sprite

Fanta

Lemon Mint

Diet Coke

Bottled Water

Chk Corn Soup

Tomato Soup

Mulligatawny Soup

House Salad

Sweet Corn Soup

Sweet corn soup, with option of vegetables or chicken, served as a comforting starter.