Viet Thai

Steak Pho Lunch

Combination of rice noodle soup with thinly sliced Angus beef eye round, onions, scallions, and cilantro.

Chicken Pho Lunch

Combination of rice noodle soup with slices of premium chicken breast, onions, scallions, and cilantro.

Shrimp Pho Lunch

Rice noodle soup with jumbo shrimp, onions, scallions, and cilantro.

Seafood Pho

Combination of rice noodle soup with shrimp, scallops, squid, onions, scallions, and cilantro.

Deluxe Pho Lunch

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, shrimp, chicken, onions, scallions, and cilantro.

Steak And Brisket Pho Lunch

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, onions, scallions, and cilantro.

Steak And Meatballs Pho Lunch

Combination of rice noodle soup with thinly sliced Angus beef eye round, meatballs, onions, scallions, and cilantro.

Meatballs Pho Lunch

Combination of rice noodle soup with meatballs, onions, scallions, and cilantro.

Brisket Pho Lunch

Combination of rice noodle soup with well-done Angus brisket, onions, scallions, and cilantro.

Special Pho Lunch

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, onions, scallions, and cilantro.

Vegetable Pho Lunch

Combination of rice noodle soup with broccoli, carrots, cabbage, string beans, bell peppers, zucchini, bok choy, snow peas, onions, scallions, and cilantro.

Beef Lemongrass Soup (bun Bo Hue)

Beef tendon, well-done Angus brisket, thinly sliced beef eye round, Vietnamese soups and salads ham, onions, scallions, cilantro, and extra-large rice noodles in lemongrass soup.

Pho For Kids' Lunch

Combination of rice noodle soup with well-done Angus brisket, and meatballs.

Vietnamese Fresh Spring Rolls (2)

For healthy eating with absolutely no oil and low carb our shrimp, spring mixed, bean sprouts, chives, mint leaves, and rice vermicelli wrapped in delicate rice paper, paired with our specialty peanut dipping sauce.

Chicken Dumplings (8)

8 pieces. Filled with chicken, cabbage and seasonings then steamed.

Shrimp Blankets (5)

5 pieces. Seasoned shrimp wrapped in eggroll skin, and fried to golden brown

Fried Eggrolls (3)

3 pieces. Pork, crab meat, shrimp, carrots, cabbage, celery, onions, mung bean thread, and taro root wrapped with spring rolls skin and fried to a golden brown.

Chicken Satay (3)

On skewers 3 pieces. Grilled marinated chicken breast in Thai spices, served with peanut sauce and cucumber salad.

Fried Vegetable Rolls (2)

3 pieces. Cabbage, celery, carrots, onions, bean thread noodles wrapped with spring rolls skin and fried to a golden brown.

Vegetarian Fresh Spring Rolls (2)

Fried tofu, spring mixed, cucumber, bean sprouts, chives, mint leaves, and rice vermicelli.

Shredded Pork Rolls (2)

2 pieces. Shredded pork, spring mixed, bean sprouts, mint leaves, crushed peanuts, and rice vermicelli. Choice of peanut or fish sauce.

Thai Fish Cakes (5)

5 pieces. Fried to a golden brown fish cakes (curry paste, green peas, and kaffir lime leaves). Served with sweet and sour sauce.

Appetizer Sampler

Combination of coconut shrimp 4 pieces, fried egg rolls 2 pieces, fortune bags 2 pieces, shrimp blankets 2 pieces, and steamed chicken dumplings 4 pieces.

Coconut Shrimp (6)

6 pieces hand-dipped domestic shrimp in shredded coconut and batter, then fried to a golden brown. Served with homemade sweet and sour sauce.

Fortune Bags (5)

5 pieces. Chicken, shrimp, crab meat, and mixed vegetables fried to a golden brown.

Drunken Noodle Lunch

Stir-fried broad rice noodles with eggs, red or green bell peppers, carrots, cabbage, broccoli bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce. Served with choice of protein.

Pad See Ew Lunch

Stir-fried broad rice noodles with eggs, and broccoli in sweet brown sauce. Served with choice of protein.

Pad Woon Sen Lunch

Stir-fried bean thread (cellophane) noodles with eggs, red or green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce. Served with choice of protein.

Pad Thai Lunch

Stir-fried rice noodle with eggs, tofu, radish, bean sprouts, scallions. Garnished with red or green cabbage, chives, bean sprouts, lime, and sprinkled with crushed roasted peanuts. Served with choice of protein.

Stir-fried Noodles Lunch

Crispy egg noodles wok sautéed with shrimp, chicken, squid, mixed vegetables, and cilantro in brown sauce.

Pineapple Fried Rice Lunch

Stir-fried Jasmine rice with eggs, onions, peas, carrots, pineapple, and scallions. Served with choice of protein.

Basil Fried Rice Lunch

Stir-fried Jasmine rice with eggs, onions, peas, carrots, baby corn, scallions, and basil leaves. Served with choice of protein.

Lunch Combo Special

Favorite.

Eggrolls&grilled Pork Vermicelli

Grilled marinated pork tenderloin with lemongrass, and egg rolls.

Eggrolls Vermicelli

Eggrolls (pork, crabmeat, shrimp, carrots, cabbage, celery, onions, mung bean thread, and taro root).

Grilled Pork Vermicelli

Grilled marinated pork tenderloin with lemongrass.

Grilled Chicken Vermicelli

Grilled marinated chicken breast with lemongrass.

Grilled Shrimp Vermicelli

Grilled marinated jumbo shrimp with lemongrass.

Eggrolls&grilled Shrimp Vermicelli

Grilled marinated shrimp with lemongrass, and eggrolls.

Julienne Pork Vermicelli

Shredded pork.

Julienne Pork&eggrolls Vermicelli

Shredded pork and eggrolls.

Jasmine Rice

Jasmine Brown Rice

Vietnamese Peanut Sauce For Fresh Spring Rolls

Thai Peanut Sauce For Chicken Satay

Fish Sauce

Side Pho Noodle

Side Vermicelli Noodle

Steamed Mixed Vegetables

Broccoli, String bean, Carrot, Red/Green Bell Peppers, Cabbage, Zucchini, Bok Choy, Napa Cabbage.

Chili Oil

Wonton Soup Lunch

Pork, shrimp, blue crab meat, water chestnut, onions, shiitake mushroom, scallion, cilantro, and fried shallots.

Coconut Soup Lunch

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, bell peppers, onions, scallions, and cilantro. Served with your choice of chicken, shrimp, tofu, and vegetables.

House Salad Lunch

Spring mixed tomatoes, cucumber, fresh mushroom, broccoli, tofu, bean sprouts, and onions. Served with our homemade Thai peanut dressing.

Lemongrass Soup Lunch

Tom yum. Lemongrass, kaffir lime, fresh mushrooms, onions, bell peppers, tomatoes, scallions, cilantro, and basil leaves in spicy chili broth. Served with your choice of chicken, shrimp, tofu, vegetables, seafood, and salmon.

Papaya Salad Lunch

Shredded fresh green papaya, carrots, string beans, tomatoes, and roasted peanut in lime juice dressing. Add shrimp for an additional charge.

Massaman Curry Lunch

Red & green peppers, potatoes, yam, carrots, onions, and peanuts in thick massaman curry sauce.

Panang Curry Lunch

Red & green bell peppers, string beans, zucchini, carrots, peas, and snow peas.

Green Curry Lunch

Red & green bell peppers, string beans, zucchini, carrots, bamboo, eggplants and basil leaves.

Red Curry Lunch

Red & green bell peppers, string, beans, zucchini, carrots, bamboo, eggplants, and basil leaves.

Sticky Rice With Fresh Mango

Sticky rice, fresh tropical mango, drizzled with coconut cream and sprinkled with roasted sesame seed.

Honeycomb Baked Cake

Premium Mochi Ice Cream

Premium mochi ice cream - choice of green tea or red bean flavors.

Sweet Rice With Custard Cake

Flan Cake

Vanilla.

Fried Banana Spring Rolls With Banana Ice Cream

Coconut Sorbet In Real Coconut Shell

Baked Taro Custard Cake

Ice Cream

Vietnamese ice cream with choice of banana, coffee, mango, matcha green tea, or vanilla flavors.

Grilled Pork Chop Rice Platter Lunch

Grilled marinated prime pork chop with lemongrass.

Grilled Pork Chop And Shredded Pork Rice Platter Lunch

Grilled marinated prime pork chop with lemongrass, and shredded pork.

Grilled Chicken Rice Platter Lunch

Grilled marinated premium chicken breast with lemongrass.

Grilled Shrimp Rice Platter Lunch

Grilled marinated jumbo shrimp with lemongrass.

Basil Sautéed Lunch

Wok stir-fried with Thai basil leaves, chili, red or green peppers, onions, broccoli, snow peas, carrots, string beans, zucchini. Served with jasmine rice.

Ginger Sautéed Lunch

Wok stir-fried with fresh ginger, bell peppers, onions, broccoli, carrots, baby corn, celery, water chestnut, shiitake, and fresh mushrooms, scallions. Served with jasmine rice.

Eggplant Sautéed Lunch

Chinese eggplants stir-fried with onions, red or green peppers, garlic, Thai basil leaves, scallions in chef's special sauce. Served with jasmine rice.

Cashew Sautéed Lunch

Wok stir-fried with cashew nuts, onions, red or green bell peppers, baby corn, pineapple, water chestnut, fresh mushroom, celery, and scallions.

Lemongrass Sautéed Lunch

Wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, Napa cabbage, and basil leaves.

Clay Pot Fish Lunch

Traditional Vietnamese dish cooked in clay pot. Enriched by flavorful sauce cooked until lightly caramelized. Served with jasmine rice and mix steamed vegetables.

Sweet And Sour Sauce Sautéed Lunch

Wok stir-fried with onions, red or green peppers, cucumber, carrots, tomatoes, pineapple, snow peas, water chestnut, celery, in Thai style sweet and sour sauce.

Tamarind Sautéed Lunch

Assorted steamed vegetables topped with sautéed tamarind sauce, scallions, cilantro, and fried shallots.

Sautéed Shanghai Bok Choy Lunch

Bok choy stir-fried with garlic in brown sauce. Served with jasmine rice.

Sautéed Broccoli Lunch

Broccoli wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Stir-fried Tofu With Mixed Vegetables Lunch

Fried tofu, carrots, cabbage, broccoli, snow peas, string beans, red or green bell peppers, baby corn, fresh mushroom, zucchini, napa cabbage, and scallions wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Pad Thai Tofu Lunch

Prepared vegetarian style without eggs, fried tofu, preserved radish, bean sprouts, and scallions. Garnished with red or green cabbage, chives, bean sprouts, lime, and sprinkled with crushed roasted peanuts.

Pad Thai Vegetables Lunch

Prepared vegetarian style without eggs, string beans, carrots, preserved radish, red or green peppers, zucchini, broccoli, green or napa cabbage, snow peas, bok choy, bean sprouts, and scallions.

Pineapple Fried Rice Lunch

Stir-fried Jasmine rice without eggs, onions, peas, carrots, pineapple, and scallions.

Drunken Tofu Lunch

Stir-fried broad rice noodles without eggs, red or green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leave.

Pad See Ew Lunch

Stir-fried broad rice noodles without eggs, and broccoli in sweet brown sauce.

Lemongrass Tofu Lunch

Fried tofu wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, napa cabbage, basil leaves, and topped with crushed roasted peanuts. Served with jasmine rice.

Basil Fried Rice Lunch

Stir-fried Jasmine rice without eggs, onions, peas, carrots, baby corn, scallions, and basil leaves.

Boba Drinks

A frozen blend of tropical fruit flavors: mango, taro, papaya, pineapple, coconut, strawberry, honeydew, Thai tea, and avocado. Add fresh avocado for an additional charge.

Thai Tea

Add boba for an additional charge.

Soda Can

Soda can selection: Coke, Diet Coke, Pepsi varieties, Sprite.

Vietnamese Iced Coffee

Vietnamese Hot Coffee

Thai Coffee

Add boba for an additional charge.

Hot Premium Japanese Green Tea

Pot.

Hot Jasmine Tea

Pot.

Bottled Beverages

Selection includes Japanese ramune soda, aloe drink, IBC root beer, orange and apple juices. Also, Fiji, Perrier, natural spring in glass, and raw organic coconut water.

Fresh Squeezed Orange Juice

Coconut Juice

Previously frozen.

Soybean Milk