Om Indian Cuisine

Chicken Tikka Masala

Roasted chicken breast cooked in creamy tomato and onion sauce.

Butter Chicken Masala

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Chicken Korma

Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

Coconut Chicken Curry

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

Chicken Curry

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Chicken Saag

Chicken curry cooked with spiced creamed spinach.

Daal Chicken

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste.

Kashmiri Chicken

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken Bharta

Chicken and baked eggplant cooked with onion and tomatoes.

Kadai Chicken

Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

Chicken Chilli

Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.

Chicken Mushroom

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Saag Paneer

Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

Paneer Tika Masala

Homemade cottage cheese cooked in creamy tomato and onion sauce.

Chana Masala

Vegan. Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Daal Makhani

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Vegetable Tikka Masala

Seasonal vegetable cooked in creamy tomato and onion sauce.

Navaratna Korma

Mixed vegetables cooked with creamy sauce cashew and raisin.

Coconut Vegetables Curry

Vegan. Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Aloo Gobi

Vegan. Fresh cauliflower and potatoes cooked with spices.

Malai Kofta

Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

Dal Tadka

Vegan. Split peas cooked with garlic, tomato, mustards and curry leaves.

Aloo Matar

Vegan. Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Paneer Korma

Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Bhindi Masala

Vegan. Fresh cut okra cooked with tomato and onion gravy.

Baigan Bharta

Vegan. Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Daal Saag

Split peas and spinach cooked with fresh ground spices.

Aloo Baingan

Vegan. Spiced potatoes and eggplant cooked with curry style.

Saag Aloo

Fresh spinach and diced potatoes cooked with ground spices in cream.

Shahi Paneer

Homemade cottage cheese crumbled and cooked in a velvety cream.

Matar Paneer

Green peas and homemade cheese cooked with onion and tomato gravy.

Kadai Paneer

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Chana Palak

Chickpea and creamed spinach cooked with house spices.

Mushroom Matar

Vegan. Green peas and mushrooms cook in onion and tomato gravy.

Jeera Aloo

Vegan. Cubed potatoes cooked with spices, cumin, and onion.

Mixed Vegetable

Vegan. Seasonal vegetables cooked with onion and tomato gravy.

Garlic Naan

Naan layered with freshly minced garlic and chopped cilantro.

Butter Naan

Buttered white bread.

Assorted Bread

Combination of garlic, onion and butter naan.

Serrano Chili Naan

Naan brushed with blended green chili.

Keema Naan

Naan stuffed with spiced ground lamb.

Tandoori Roti

Whole wheat bread baked in clay oven.

Spinach Naan

Naan stuffed with fresh chopped spinach.

Puri (2pcs)

Deep fried whole wheat bread.

Kabuli Naan

Naan stuffed with shredded coconut, raisin, cashew, and cherry.

Paneer Naan

Naan stuffed with homemade cottage cheese and chaat masala.

Aloo Paratha (whole Wheat)

Spiced potatoes stuffed naan.

Pudina Paratha (whole Wheat)

Fresh chopped mint leaves stuffed naan.

Chicken Naan

Naan stuffed with seasoned chicken breast.

Onion Kulcha

Bread stuffed with spiced onions.

Laccha Paratha

Whole wheat layered bread brushed with butter.

Samosa

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Vegetable Pakora

Gluten-free. Mixed vegetable fritters dipped in spiced chickpea batter.

Chicken 65

Gluten-free. Fried crispy chicken tossed with house spices and yogurt sauce.

Paneer Pakora

Gluten-free. Bite - sized homemade cottage cheese dipped in spiced chickpea batter.

Tandoori Chicken Wings

Gluten-free. Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven.

Tandori Assorted

Gluten-free. A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

Fish Pakora

Gluten-free. Juicy salmon dipped in spiced chickpea batter.

Chicken Pakora

Gluten-free. Bite-size chicken breast dipped in spiced chickpea batter.

Calamari Pakora

Gluten-free. Fresh calamari dipped in spiced chickpea batter.

Papadum

Gluten-free. Delicate and crispy sundried lentil wafers.

Palak Pakora

Gluten-free. Fresh spinach dipped in spiced chickpea batter.

Baingan Pakora

Gluten-free. Eggplant fritters dipped in spiced chickpea batter.

Basmati Rice

Plain basmati rice.

Chicken Biryani

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

Lamb Biryani

Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

Vegetable Biryani

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Egg Fried Rice

Cumin flavored basmati rice cooked with fried egg and peas.

Shrimp Biryani

Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

Jeera Rice

Basmati rice flavored with cumin and turmeric.

Mixed Sea Food Biryani

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Lamb Vindaloo

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Lamb Tikka Masala

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb Saag

Lamb cooked with slightly ground spinach with spices.

Lamb Korma

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Lamb Rogan Josh

Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion.

Lamb Curry

Chunks of lamb slow cooked with a base of onion and tomato sauce and a taste of cardamom.

Coconut Lamb Curry

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Lamb Shank

Lamb shank marinated overnight with ground spices and carefully braised in onion and tomato sauce.

Daal Ghost

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Kadai Ghost

Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.

Mango Lassi

Masala Chai

Salt Lassi

Can Soda

Sweet Lassi

Tandoori Chicken

Chicken breast and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

Chicken Tikka Kebab

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Paneer Tikka Kebab

Homemade cottage cheese cubes marinated in special yogurt sauce.

Tandoori Shrimp

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.

Seekh Kebab

Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.

Boti Kebab

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Lamb Chops

Australian lamb chops marinated in garlic, ginger and ground spices.

Chicken Achari

Bone in chicken leg and breast marinated in spicy pickle gravy.

Tandoori Mixed Grilled

A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

Tandoori Salmon

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Gluten Free Garlic Naan

Gluten bread layered with freshly minced garlic and chopped cilantro.

Gluten Free Naan

Leavened gluten bread baked in a clay pit over charcoal.

Gluten Free Pesto And Garlic Naan

Gluten free bread layered with freshly minced garlic, chopped cilantro and pesto.

Gluten Free Pesto Naan

Naan topped with basil (pesto).

Chicken Momo

Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Chicken Chow Mein

Par boil egg noodles stir-fried with chicken, veggies and Indian spices on tomato base & soy sauce.

Paneer Chow Mein

Par boil egg noodles stir-fried with paneer, Indian spices on tomato base & soy sauce.

Vegetable Momo

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

Veg Chow Mein

Par boil egg noodles stir-fried with veggies and Indian spices on tomato base & soy sauce.

Chicken Mulligatawny Soup

Cubed chicken breast cooked in chicken broth with spices.

Daal Soup

Mixed lentils and peas cooked with a hint of mild spices.

Cucumber Tomato Salad

Sliced cucumbers and tomatoes seasoned with chat masala.

Raita

Homemade-spiced yogurt mixed with grated cucumbers and carrots.

Mango Chutney

Mixed Pickle

Om Thali Special

Starter: pappadum, samosa. Entrees: chicken tikka masala, saag paneer, tandoori chicken with boti, side of rice & naan. Dessert: kheer.

Vegetarian Thali

Starter : papadum, samosa. Entrees: saag paneer, daal makhani, side of rice, raita & naan. Dessert: kheer(rice pudding).

Shrimp Tikka Masala

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Salmon Tikka Masala

Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.

Shrimp Korma

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Salmon Saag Curry

Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

Shrimp Curry

Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.

Shrimp Saag Curry

Black tiger shrimp cooked with creamed spinach and spices.

Salmon Vindaloo

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Shrimp Vindaloo

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Salmon Curry

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

Mixed Seafood Curry

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

Kheer (rice Pudding)

Mango Kulfi

Gulab Jamun

Kulfi

Sauignon Blanc, 750ml Bottled White Wine (13.50%abv)

Taj Mahal 650ml Bottled Lager Beer 4.50%abv

Flying Horse, 650ml Bottled Beer (4.70abv)

Peroni, 330ml Bottled Beer (5.10% Abv)

Pinot Grigio, 750ml Bottled White Wine (12.00%abv)

Cabernet Sauvignon, 750ml Bottled Red Wine (12.50%abv)

Pinot Noir, 750ml Bottled Red Wine (13.50%abv)

Malbec, 750ml Bottled Red Wine (13.50%abv)

Carmenet Merlot, 750ml Bottled Red Wine (12.50%abv)

Budweiser, 12oz Bottled Beer (5.00abv)

Heineken, 330ml Bottled Beer (5.00%abv)