Ginza Sushi & Sake

Ginza

Top seller, gluten-free. Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeño, spicy aioli, and squid ink tobiko. Chef's signature roll.

Akairo

Popular. Spicy tuna, crab, avocado wrapped with seared hokkaido scallop, ginza style spicy sauce, green onion, and tobiko. Chef's signature roll.

Daburu

Popular, gluten-free. Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro, and yuzu tobiko. Chef's signature roll.

Dragon

Popular. Shrimp tempura, eel, avocado, and tobiko. Classic roll.

Rainbow

Assorted fish, shrimp tempura, and avocado. Classic Roll.

Kaiyo

Gluten-free. Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko, and house special sauce. Chef's signature roll.

Kazan

Crab, avocado, cucumber roll with salmon wrapped and baked, and topped with house special tobiko cream sauce. Chef's signature roll.

Bara

Maguro, spicy tuna, avocado, pickled ginger, kaiware, mango, squid ink tobiko, and spicy cream sauce.

Umi

Baked hokkaido scallops, crab, avocado, and Parmesan cream sauce.

Kyoto

Vegetarian. Inari, cucumber, topped with avocado, kaiware, and yuzu aioli sauce. Vegetable roll.

Jiyugaoka

Vegetarian, vegan. Sweet yam tempura, cucumber, mango, momiji oroshi, and cilantro. Vegetable roll.

Ebi Roll

shrimp tempura, cucumber, avocado topped with snow crab meat, mushi ebi, crunch, honey spicy mayo sauce and tobiko

Keiryo

cucumber skin, salmon, tuna, avocado, tobiko, yuzu vinaigrette

Suisei

Fried crab, avocado, cucumber roll topped with unagi sauce, green onion, and tobiko. Chef's signature roll.

Kaiju Roll

Soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper, and yuzu cream sauce.

Kouya

Tempura carrot, eggplant, cucumber, toasted sesame, walnut, our house secret miso sauce.

Nangoku Roll

salmon tempura, cream cheese topped with avocado spicy mayo, eel sauce and tobiko

Surf & Turf

Rib-eye steak, shrimp tempura, asparagus, and garlic chip. Chef's signature roll.

Spicy Neigi Toro Roll

Spicy neigi toro, cucumber kaiware topped with real wasabi pickle.

Izanami

Soy paper, yukari(red shiso flake), asparagus, cucumber, gobo (pickled veggie), takuan(pickled radish), jalapeno, kaiware

Sakura

salmon, spicy tuna, crab, soy paper, mango, jalapeño, wasabi tobiko

Yamato

Sesame soy paper, tempura tofu, enoki, green onion, inari(sweet tofu)

Shrimp & Veggie Tempura

Shrimp and vegetables served with tentsuyu sauce.

Gyoza

Popular. Pan-fried vegetable dumplings, served with ponzu sauce.

Usuzukuri Salmon

Thin sliced salmon sashimi, served with ponzu truffle sauce

Tomodashi Tartare

Maguro tuna and salmon tartare, avocado, black tobiko, citrus, ponzu, and spicy oil, served with gyoza chips.

Edamame

Popular. Salted or garlic - soy sauce.

Skirt Steak Oroshi

Skirt steak tataki, yuzu kosho - pon, turnip oroshi.

Kara-age Chicken

Japanese style popcorn chicken.

Cucumber Salad

Seaweed Salad

Requires 24 hours advance notice.

Agedashi Tofu

cristed sliken tofu, bonito flakes, fresh grated daikon, tentsuya sauce.

Tats

deep fried jalapeño, cream cheese, spicy tuna, sweet soy sauce, spicy mayo, black sesame seed and tobiko

Fried Squid Tentales

Shiro Maguro Carpaccio

Seared albacore, crispy onion, yuzu vinaigrette.

Purple Yam Tempura

Bluefin Tataki

pan seared bluefin sashimi, sesame seed, topped with wasabi mayo, scallion and tobiko

Spicy Maguro Salad

Akami tuna, avocado, English cucumber, spring mix, and scallion with house kimchi spicy dressing.

Miso Soup

Rice

Requires 24 hours advance notice.

Moriawase Large

8 Pcs. Sushi & 12 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.

Moriawase Small

6 Pcs. Sushi & 6 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.

Chirashi

Chef’s choice sashimi, served over rice.

Spicy Salmon Don

Salmon sashimi, spicy salmon, avocado served over sushi rice.

Spicy Maguro Don

Tuna sashimi, spicy tuna, avocado served over sushi rice.

Bluefin Zuke Don

Soy marinated Bluefin Tuna sashimi served over sushi rice.

Mini Sashimi Matsu

(6 Pieces) Three kinds sashimi akami, yellowtail and salmon.

Nigiri Tasting

chef’s selection of six kinds of seasonal sushi of the day

Tokubetsu Sashimi Matsu

(10 Pieces) Five kinds of sashimi.

Rib - Eye Steak Kare Rice

grilled rib-eye steak served with potato, carrot, Tokyo style curry sauce, tamanishiki steamed rice, and miso soup.

Gyu Steak

Salmon Miso Cream Sauce

Pan seared salmon with seasonal vegetables in miso-cream sauce reduction, served with rice and miso soup.

Tori Ginger Chicken

Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.

Garlic Butter Scallops

Seared hokkaido scallops and enoki mushroom garlic butter - soy sauce, served with rice and miso soup.

Scallop Udon Soup

Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.

Tofu Steak

tofu (lightly battered) sautéed with asparagus, shiitake mushroom and ginger-soy reduction.

Su Hamachi

(yellowtail)

Su Beni Toro

(seared salmon belly)

Su Uni

San Diego Sea Urchin

Su Ikura

(salmon roe)

Su Sake

(salmon)

Su Toro

Su Hotate

(scallop)

Su Hon Maguro

(tuna)

Su Chu Toro

Su Shiro Maguro

Albacore.

Su Umi Matsu

(ocean trout)

Su Unagi

(fresh water eel)

Su Neigi Toro

Su Botan Ebi

(sweet shrimps)

Su Walu

Escolar

Su Mushi Ebi

(tiger prawns) serve 2pcs sushi

Su Buri Toro

(yellowtail belly)

Su Tobiko

(flying fish roe) serve 2pcs sushi

Extra Spicy Mayo

Ginger

Wasabi

Yuzu Lemonade

Coke

Lychee Iced Tea

Sprite

Diet Coke

Sas Buri Toro

(yellowtail belly)

Sas Chu Toro

Sas Hamachi

(yellowtail)

Sas Umi Matsu

(ocean trout)

Sas Hon Maguro

(tuna)

Sas Ikura

(salmon roe)

Sas Beni Toro

(seared salmon belly)

Sas Unagi

(fresh water eel)

Sas Walu

Escolar

Sas Botan Ebi

(sweet shrimps)

Sas Uni

San Diego Sea Urchin

Sas Shiro Maguro

Albacore.

Sas Toro

Sas Sake

(salmon)

Sas Hotate

(scallop)

Kirakucho

(720ml.) Junmai ginjo/shiga - very dry and refreshing.

Otokoyama

(720ml.) Junmai/hokkaido - very dry and rich.

Sayuri (300 Ml.)

(300ml.) Nigori/hyogo - creamy and sweet unfiltered.

Kurosawa

(720ml.) Nigori/nagano - fruity, creamy and sweet unfiltered.

Suijin

(300ml.) Junmai/iwata - dry and fragrant.

Nezumi Otoko Jungin

(180ml) Junmai Ginjo/ Tottori - Rich,Refreshing fruity sweetness aroma of strawberry leaves. This sake is medium dry with well balanced acidity and bitterness.

Sayuri (720 Ml.)

(720ml.) Nigori/hyogo - creamy and sweet unfiltered.

Hokkaido Mille Crepe

12 layer of Japanese crepes, hokkaido fluffy milk cream, home-made strawberry sauce.

Chocolate Lava Cake

Kawaba Snow

Wheat/full body and citrus finish.