Aavya Indian Cuisine

Garlic Naan

Traditional white bread cooked in a clay oven with a garnish of minced garlic.

Peshawari Naan

White flour bread stuffed with coconut, almond and dry fruit.

Plain Naan

Traditional white bread cooked in a clay oven.

Butter Naan

Traditional white bread cooked in a clay oven and garnished with butter.

Paneer Naan

Bread stuffed with cottage cheese and mild spices.

Chef's Special Bullet Naan

Topped with green chilies.

Aloo Paratha

Bread stuffed with delicately spiced potatoes and mild spices.

Bread Basket

Three breads; a combination of naan, tandoori roti, and garlic naan.

Tandoori Roti

Wheat flour bread cooked in a clay oven.

Onion Kulcha

Scrumptious unleavened bread stuffed with onions, coriander and spices.

Dum Aloo

Gluten free. Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts.

Paneer Tikka Masala

Gluten free. Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce.

Eggplant Curry

Gluten free. Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Navratna Korma

Gluten free. Garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts.

Saag Paneer

Gluten free. Fresh spinach and cottage cheese sautéed with onions and a touch of cream.

Paneer Makhani

Gluten free. Rich tomato sauce cooked with butter, light cream, and mild spices.

Chana Masala

Gluten free. Chick peas cooked in traditional spices and fresh tomatoes.

Malai Kofta

Gluten free. Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts.

Aloo Gobi

Vegetarian, gluten free. Potatoes and cauliflower cooked with cumin seeds and various spices.

Bhindi Masala

Vegetarian, gluten free. Fresh cut okra sautéed with onions, tomatoes and spices.

Baigan Bharta

Vegetarian, gluten free. Eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes.

Daal Makhani

Gluten free. Black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger.

Methi Malai Mutter

Gluten free. Fenugreek leaves, green peas, and cottage cube cheeses cooked in mild creamy sauce.

Daal Tadka

Vegetarian, gluten free. Boiled lentils infused with cumin seeds and spices.

Vegetable Jalfrezi

Gluten free. Assorted vegetables cooked in a special blend of spices.

Chicken Tikka Masala

Gluten free. Boneless chunks of chicken simmered in a tomato and fenugreek sauce.

Chicken Korma

Gluten free. Yogurt based almond and cashew sauce with onions and a mild delicate curry.

Chef's Special Chicken Curry

Gluten free. Chunks of chicken cooked with curry leaf and mustard seed in onion based curry.

Chicken Vindaloo

Gluten free. Fiery curry simmered with potatoes.

Chicken Saag

Gluten free. Chicken pieces sautéed with fresh spinach and mild spices.

Chicken Jalfrezi

Gluten free. Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar.

Chicken Kadhai

Gluten free. Chunks of chicken sautéed with fresh ginger, bell peppers, onions and authentic spices.

Butter Chicken (makhani) - Boneless

Gluten free. Tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter.

Chef's Special Mango Chicken

Gluten free. Chunks of chicken cooked in a sweet and spicy mango sauce.

Chicken Chettinad

Gluten free. A Southern Indian specialty; cooked with peppercorn, fennel and cumin seeds; with a blend of hot spices.

Chicken Biryani

Basmati rice steamed with chicken marinated and cooked in traditional spices.

Chicken Fried Rice

Stir-fried rice mixed with other ingredients and chicken.

Lemon Rice

Lemon flavored basmati rice with curry leaves and mustard seeds.

Vegetable Biryani

Mixed vegetables with basmati rice and traditional spices.

Shrimp Biryani

Tender shrimp cooked with basmati rice and traditional rice.

Lamb (or Goat) Biryani

Juicy boneless lamb cooked with basmati rice and traditional spices.

Vegetable Fried Rice

Stir-fried rice mixed with other ingredients and vegetables.

Coconut Rice

Basmati rice garnished with coconut and mustard seeds.

Jeera Rice

Basmati rice garnished with cumin seeds.

Vegetable Samosa

3 triangular turnovers filled with potatoes and green peas.

Honey Garlic Chicken N Shrimp

Chicken and shrimp marinated and baked in the tandoor and tossed in the pan with honey and garlic.

Chili Paneer

Cottage cheese combined with red chili paste.

Chili Gobhi

Fried cauliflower fritters combined with red chili paste.

Vegetable Pakora

Vegetarian. Deep fried vegetable fritters mildly spiced and mixed in gram flour.

Chicken '65

Chunks of chicken tossed with mustard seeds, coconut milk and curry leafs; garnished with authentic seasonings.

Chili Chicken

Chunks of chicken sautéed in green peppers, onions and hot chili peppers.

Honey Garlic Chicken

Chicken marinated and baked in the tandoor and tossed with honey and garlic.

Honey Garlic Shrimp

Shrimp marinated and baked in the tandoor and tossed in the pan with honey and garlic.

Gobhi Manchurian

Fried cauliflower fritters.

Chili Fish Catfish

Catfish coated in chick pea flour and spices.

Chicken Malai Kebab

Gluten free. Tender boneless pieces of chicken marinated in creamy sauce and cooked on skewers in clay oven.

Tandoori Chicken - Half

Gluten free. Chicken marinated in fresh spices and cooked to perfection.

Tandoori Salmon

Gluten free. Fillet of salmon marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric.

Chicken Tikka

Gluten free. Tender boneless pieces of chicken marinated and cooked on skewers in clay oven.

Lamb Boti Kebab

Gluten free. Chunks of lambs marinated overnight with yogurt and cooked on the grill.

Tandoori Shrimp

Gluten free. Fillet of salmon marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric.

Tandoori Mixed Grill

Gluten free. A combination of seasoned tandoori chicken, kabob, shrimp, chicken tikka and tandoori salmon.

Paneer Shaslik (tikka)

Gluten free. Cubes of cottage cheese cooked on skewers in the tandoor.

Shrimp Malai

Gluten free. Shrimp cooked in a coconut flavored curry.

Malabar Fish Curry

Gluten free. Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp Tikka Masala

Gluten free. Chunks of shrimp tossed in a pan and cooked with an onion gravy.

Shrimp Vindaloo

Gluten free. A dish from Goa; shrimp marinated overnight in vinegar, fresh ginger and spices.

Salmon Tikka Masala

Gluten free. Chunks of salmon tossed in a pan and cooked with an onion gravy.

Shrimp Korma

Gluten free. Shrimp tossed in creamy cashew sauce.

Shrimp Jalfrezi

Gluten free. Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar.

Lamb (or Goat) Korma

Gluten free. Cubes cooked in a rich cashew and almond gravy.

Lamb (or Goat) Chettinad

Gluten free. A Southern Indian specialty, cooked with peppercorn, fennel and cumin seeds; with a blend of hot spices.

Lamb (or Goat) Vindaloo

Gluten free. A dish from Goa; marinated overnight in vinegar, fresh ginger and spices.

Lamb (or Goat) Saag

Gluten free. Tender pieces cooked with spinach, coriander and enhanced with spices.

Lamb Tikka Masala

Gluten free. Chunks cooked in a creamy tomato sauce.

Lamb (or Goat) Curry

Gluten free. Chunks of lamb (or goat) cooked in a creamy tomato sauce.

Lamb (or Goat) Kadhai

Gluten free. Chunks sautéed with fresh ginger, bell peppers, onions and authentic spices.

Masala Soda

Lassi (yogurt Smoothie)

Mango; or sweet; or salted.

Soda

Coke; or Diet Coke; or Sprite; or Fanta.

Samosa Chaat

Mashed samosa with freshly cut veggies and chole masala.

Eggplant Chaat

Fine cut eggplant topped with sweet yogurt, tamarind sauce garnished with onions, cilantro.

Aloo Papadi Chaat

Crisp fried dough wafers with potatoes, chutneys.

Palak Pata Chat

Tomato Soup

Delicately spiced tomato soup.

Lemon Coriander Soup

Fresh coriander with mustard seeds and curry leaves in a vegetable broth.

Chicken Tikka Salad

Fresh lettuce tossed with white breast meat chicken, fresh cucumbers and tomatoes.

Mulligatawny Soup

Lentil broth sprinkled with lemon slices.

Paneer Tikka Salad

Fresh lettuce tossed with cottage cheese, fresh cucumbers and tomatoes.

Kheer (rice Pudding)

Rice pudding flavored with almonds, cashews, golden raisins, and cardamom.

Rasmalai

Soft paneer cheese soaked in sweet cream and flavored with green cardamom.

Gulab Jamun

Fried milk dumplings served warm in sweet syrup.

Kulfi (indian Ice Cream)

Homemade ice cream made with Indian flavors. Choices: mango, cashew raisin, or saffron pistachio.