Thai Basil Bistro
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Appetizers
V13. Crispy Roll
Deep-fried vegetable rolls filled with cellophane noodles. Cabbage, and mushroom; served with sweet and hot sauce.
V11. Tofu Todd
Deep fried bean curd served with sweet and hot chili sauce.
V12. Garden Roll Jae
Fresh rice paper filled with vermicelli noodles, tohu, lettuce leaf munt cucumber, carrots, and cilantro served with Vietnamese peanut sauce.
V14. Vegetable Tempura
Deep fried assortments of vegetables with sweet chili sauce.
4. Po Piah Todd (vegetarian)
Crispy spring rolls with sweet-hot dip.
9. Curry Puff (vegetarian)
Mouthwatering puff pastry morsels filled with potatoes, carrots and peas.
7. Splendid Wings
Battered and deep fried chicken wings stuffed with crabmeat. Chicken, noodles with sweet-hot dip.
11. Coong Hรดm Pha
Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce.
1. Khanom Jeeb
Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip.
2. Kra Tong Thong
Old-fashioned crispy pastry cups filled with minced chicken and vegetables.
3. Khao Tang Na Tang
Crispy rice with ground pork and chopped shrimp and peanut dip.
10. Tod Man Pla
Deep fried fish seasoned with red curry and kaffir lime. Served with cucumber sauce.
8. Goi Cuon
Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles serve with peanut sauce.
12. Siamese Wrap
Old-fashioned thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.
7. Splendid Wings
Battered and deep fried chicken wings stuffed with crabmeat. Chicken, noodles with sweet-hot dip.
9. Curry Puff (vegetarian)
Mouthwatering puff pastry morsels filled with potatoes, carrots and peas.
2. Kra Tong Thong
Old-fashioned crispy pastry cups filled with minced chicken and vegetables.
5. Chicken Sate
Marinated grilled chicken with spicy peanut sauce.
1. Khanom Jeeb
Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip.
10. Tod Man Pla
Deep fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.
3. Khao Tang Na Tang
Crispy rice with ground pork and chopped shrimp and peanut dip.
6. Royal Tofu (vegetarian)
Crispy bean curd cubes with sweet and spicy sauce.
12. Siamese Wrap
Old-fashioned thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.
8. Goi Cuon
Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles serve with peanut sauce.
V12. Garden Roll Jae
Fresh rice paper filled with vermicelli noodles, tohu, lettuce leaf munt cucumber, carrots, and cilantro served with peanut sauce.
V13. Crispy Roll
Deep-fried vegetable rolls filled with cellophane noodles. Cabbage, and mushroom; served with sweet and hot sauce.
V11. Tofu Todd
Deep fried bean curd served with sweet and hot chili sauce.
V14. Vegetable Tempura
Deep fried assortments of vegetables with sweet chili sauce.
Beverages
Lemonade
Fresh lemon juice mixed with water, garnished with lemon slices and mint leaves.
Thai Iced Tea
Rich and creamy Thai iced tea with a blend of black tea, sugar, and condensed milk.
Thai Iced Coffee
Rich coffee blend with sweetened condensed milk, topped with a layer of foam.
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Pepsi
The bold, refreshing, robust cola
Sprite
Lemon-lime flavored soda with a crisp, refreshing taste.
Perrier
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
7 Up
Pepsi
The bold, refreshing, robust cola
Sprite
Lemon-lime flavored soda with a crisp, refreshing taste.
Coke
Classic carbonated soft drink with a signature cola flavor.
Lemonade
Fresh lemon juice blended with water, garnished with lemon slices and mint leaves.
Thai Iced Tea
Sweet and creamy Thai iced tea with a hint of vanilla and spices, served over ice.
Thai Iced Coffee
Rich, creamy coffee blended with sweetened condensed milk and topped with a foamy layer.
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Coconut Juice
A refreshing drink made from the water of young coconuts, often containing tender coconut flesh for added texture.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Curries Lunch
53. Gร ng Khua Saparแปi Coong
Fresh pineapple and shrimp in red curry with coconut milk.
47. Gang Gai Gor Lae
Mild southern thai yellow chicken curry with potatoes and carrots.
46. Gang Dang
Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.
49. Panang Nua Mu Or Gai
Chicken, beef or pork in panang curry with peanuts, kaffir lime leaves and carrots.
48. Gang Matsaman Nua
Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westemers.
45. Gang Khiew Wan
Pork, beef or chicken in green curry with bamboo shoots, basil and string beans.
54. Gang Jae
Assorted vegetables and bean curd in red curry with coconut milk.
52. Pad Phet Gai
Chicken with green beans bamboo shoots in red curry sauce (with coconut milk).
51. Prik Khing Mu
. Pork with green beans in prikshing aunty sauce without coconut milk.
55. Chu Chee Pla Or Goong
Salmon steak or shrimp cooked in delicious Chu chee curry sauce.
Curries Dinner
53. Gang Khua Saparot Goong
Fresh pineapple and shrimp in red curry with coconut milk.
54. Gang Jae
Assorted vegetables and bean curd in red curry with coconut milk.
46. Gang Dang
American hot. Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.
49. Panang Nua Mu Or Gai
Chicken, beef or pork in panang curry with peanuts, kaffir lime leaves and carrots.
50. Panang Tofu
Bean curd in panang curry with peanuts and carrots.
48. Gang Matsaman Nua
American hot. . Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerners.
47. Gang Gai Gor Lae
American hot. Mild southern Thai yellow chicken curry with potatoes and carrots.
51. Prik Khing Mu
Pork with green beans in prikkhing curry sauce without coconut milk.
52. Pad Phet Gai
Chicken with green beans, bamboo shoot in red curry sauce (with coconut milk).
55. Chu Chee Pla Or Goong
Salmon or shrimp cooked in delicious Chu chee curry sauce.
Entrees Dinner
43. Deep Talay
American hot. Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce. (without coconut milk).
38.pad Khing
Chicken,beef,pork or shrimp stir-fried with ginger.green onion,carrot.onionseasoned with bean sauce.
41. Goong-gai Himapaan
American hot. Shrimp, chicken and cashews tossed with mild chili sauce.
44. Goong Ob Wun Sen
Cellophane noodles and shrimp seasoned with thai pesto. Ginger, Napa cabbage, and peppercoms steamed.
40. Pad Goong Kap Naw Mai Farang
Shrimp stir-fried with fresh asparagus in a light sauce.
37. Pad Kra Praw
Beef, chicken or pork, stir-fried with onions, string beans and mushrooms with thai basil and chilied.
39. Pad Coong Kap Buab
American hot. Shrimp, zucchini, eggs and scallions stir-fred in a light sauce.
Salads
17. Laab Mu. Gai. Or Nua
Minced pork, chicken or beef seasoned with toasted rice powder, fish sauce, lime juice, and ground chilied.
16. Som Tum
Crispy shredded green papaya with chili-lime dressing.
13. Yum Nua
Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chill-lime dressing and toasted rice powder.
14. Yum Wun Sen
Cellophane noodles tossed with chicken carrot, green onion, and cilantro with chili-line dressing.
15. Yum Nam Sod
Steamed minced chicken seasoned with chili-lime juice. Tossed with peanuts and fresh ginger.
13. Yum Nua
Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chill-lime dressing and toasted rice powder.
17. Laab Gai
Minced chicken seasoned with toasted rice powder, fish sauce, lime juice, and ground chilied.
16. Som Tum
American hot. . Crispy shredded green papaya with chili-lime dressing.
14. Yum Wun Sen
American hot. . Cellophane noodles tossed with chicken carrot, green onion, and cilantro with chili-lime dressing.
15. Yum Nam Sod
American hot. Steamed minced chicken seasoned with chili-lime juice. Tossed with peanuts and fresh ginger.
On the Light Side Dinner
25. Bun Ga
Lemon grass chicken and thai herbs over rice noodles with lime-garlic chili sauce and peanuts.
23. Ga Xao Phai
Shredded chicken salad with cabbage, mint, and carrots dressed with lime-chili dressing and peanuts.
24. Pra Ram Long Song
Prince in the jungle salad of chicken and spinach served with peanut sauce.
24. Pra Ram Long Song
Prince in the jungle salad of chicken and spinach served with peanut sauce.
25. Bun Ga
Lemon grass chicken and thai herbs over rice noodles with lime-garlic chili sauce and peanuts.
23. Ga Xao Phai
Shredded chicken salad with cabbage and carrots dressed with lime-chili dressing and peanuts.
Entrees Lunch
38. Pad Khing
Beef, chicken or pork stir-fried with shredded ginger, scallion onions and mushrooms.
41. Goong-gai Himapaan
Shrimp, chicken and cashews tossed with mild chili sauce.
44. Goong Ob Wun Sen
Cellophane noodles and shrimp seasoned with thai pesto. Ginger, Napa cabbage, and peppercoms steamed.
37. Pad Kra Praw
Beef. Chicken or pork, stir-fried with onions, string beans and mushrooms with thai basil and chilied.
39. Pad Goong Kap Buab
Shrimp, zucchini, eggs and scallions stir-fred in a light sauce.
40. Pad Goong Kap Naw Mai Farang
Shrimp stir-fried with fresh asparagus in a light sauce.
Chef's Specials Dinner
56. Khanom Bueng Yuan
Rice flour cepeliled with pork timp, mushroom, onion and on sprouts served with garlic lime-chili sauce.
62. Crispy Duck
Crispy duck seasoned with thai basil sauce served with rice and broccoli.
64. Gai Peanut
White meat chicken cooked in peanut sauce served with steamed broccoli.
57. Crying Tiger
Grilled-marinated flank steak served with rice, salad and spicy toasted rice powder, fresh lime dipping sauce.
58. Khanom Jeen Sounnam
Fresh pineapple, ginger, and shrimp or crab meat on a bed of somen noodles.
61. Crabmeat & Shrimp Fried Rice
Fried rice with crabmeat, shrimp, egg onion seasoned with thai seasoning sauce.
59. Bamee Nam Prik Pao
Stir fried fresh egg noodles with shrimp, chicken. And vegetables seasoned with thai chili paste.
60. Bamee Khi Mao Talay
Stir-fried fresh egg noodles with shrimp. Mussel and calamari seasoned with chili and thai basil.
63. Gai Katiam
Stir-fried chicken with chopped garlic served with broccoli.
Noodles Lunch
28. Pad Thai Nong's Signature Dish
Beef, chicken, pork or shrimp with rice noodles, egg, seasoned with chilies sugar and special tamarind sauce.
30. Pad Raad Na
Pork, beef, or chicken and broccoli with wide rice noodles in light sauce.
32. Pad Wun Sen
Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.
31. Pad See Ew
Wide nice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.
29. Pad Khi Mao (drunken Noodles)
Beef chicken or pork with wide noodles seasoned with chilies and thai basil.
27. Kuay Tiew Mu. Gai Tom Yum
Rice noodles with pork or chicken and bean sprouts in spicy broth.
26. Kuay Tiew Gai
Rice noodles with chicken, broccoli bean sprouts, green onion, and cilantro in light broth.
Noodles Dinner
32. Pad Wun Sen
Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.
28.. Pad Thai Nong's Signature Dish
Beef, chicken, pork or shrimp with rice noodles, egg, seasoned with chilies sugar and special tamarind sauce.
30. Pad Raad Na
American hot. Pork, beef, or chicken and broccoli with wide rice noodles in light sauce.
31. Pad See Ew
Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.
29. Pad Khi Mao (drunken Noodles)
Beef, chicken or pork with wide noodles seasoned with chilies and thai basil.
27. Kuay Tiew Mu, Gai Tom Yum
. Rice noodles with pork or chicken and bean sprouts in spicy broth.
26. Kuay Tiew Gai
Rice noodles with chicken broccoli bean sprouts, green onion, and cilantro in light broth.
Deserts
Sweet Rice With Mango
Sliced ripe mango paired with sweet glutinous rice, garnished with sesame seeds.
Sweet Rice With Thai Custard
Sticky rice topped with creamy Thai custard, garnished with sesame seeds.
Banana N Blanket
Banana wrapped in a delicate pastry, typically fried until golden and served with a drizzle of honey and a sprinkle of sesame seeds.
Banana In Coconut Milk With Tapioca
Bananas cooked in sweet coconut milk, enhanced with tapioca pearls for a smooth and creamy texture.
Sweet Rice With Mango
Glutinous rice paired with ripe mango slices, topped with sesame seeds.
Sweet Rice With Thai Custard
Creamy sweet rice topped with Thai custard, garnished with sesame seeds.
Banana In Coconut Milk With Tapioca
Banana and tapioca pearls gently cooked in sweet coconut milk, creating a comforting and simple dessert.
Banana N Blanket
Banana wrapped in pastry, deep-fried, typically includes a topping of whipped cream and chocolate sprinkles.
Soups
19. Tom Yum Gal
Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves.
20. Tom Kha Gai
Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and thai ginger. Shrimp.
18. Tom Yum Coong
Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves.
21. Tom Kha Hed Nang Rom (vegetarian)
Oyster mushrooms in coconut milk seasoned with lemon grass, thai ginger, lime juice and cilantro.
22. Thai Vegetable Soup (vegetarian)
Napa cabbage. Bean curd. Shiitake mushrooms and cellophane noodles in clear broth.
20. Tom Kha Gai
Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and thai ginger. Shrimp.
19. Tom Yum Gal
Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves.
21. Tom Kha Hed Nang Rom (vegetarian)
Oyster mushrooms in coconut milk seasoned with lemon grass, thai ginger, lime juice and cilantro.
18. Tom Yum Coong
Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves.
22. Thai Vegetable Soup (vegetarian)
Napa cabbage. Bean curd. Shiitake mushrooms and cellophane noodles in clear broth.
Vegetarian Entrees Lunch
V24. Panang Tofu
Bean curd in a spicy panang curry sauce and carrots.
V25. Green Or Red Curry
Bean curd, bamboo shoots, string beans in red or green curry sauce.
V19. Pad Pak Ruam Mit
Stir-fried bean curd with mixed vegetables in light garlic sauce.
V23. Pad Prik King
Stir fried bean curd with prikking paste and fresh string beans.
V21. Pad Thua Ngok
Stir-fried bean sprouts with bean curd, snow peas and green onion.
V22. Pad Khana
Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with thai soy sauce.
V20. Ka Praw Tofu
Stir-fried bean curd with hot chili, garlic and basil leaves.
V17. Pad King Tofu
Stir fried bean curd with ginger, onions and mushrooms in bean sauce.
V18. Pad Makhua Yaww
Stir-fried thai long eggplant, bean curd with basil leaves in spicy bean sauce.
V15. Tofu Snow Peas
Stir-fried bean curd with snow peas, in brown sauce.
Rice Lunch
36. Khao Pad Horapa
Old-fashioned thai fried rice with chicken, onion, thai basil, crispy shallots, and egg.
35. Khao Pad Sam See
Fried rice tossed with ham, com. Peas, carrot and egg or vegetarian.
33. Khao Pad Gai, Mu, Or Nua
Beef chicken, or pork fried rice with onion, and egg seasoned with thai soy sauce.
34. Khao Pad Sapparot
Fried rice with ham, fresh pineapple, egg and raisins.
On the Light Side Lunch
25. Bun Ga
Lemon grass chicken and thai herbs over rice noodles with lime-garlic chili sauce and peanuts.
24. Pra Ram Long Song
Prince in the jungle salad of chicken and spinach served with peanut sauce.
23. Ga Xao Phai
Shredded chicken salad with cabbage, mint and carrots dressed with lime-chili dressing and peanuts.
Rice Dinner
36. Khao Pad Horapa
Old-fashioned thai fried rice with chicken, onion thai basil, crispy shallots, and egg.
33. Khao Pad Gai, Mu, Or Nua
Beef, chicken, or pork fried rice with onion, and egg seasoned with that soy sauce.
35. Khao Pad Sam See
Fried rice tossed with ham, com. Peas, carrot and egg or vegetarian.
34. Khao Pad Sapparot
Fried rice with ham, fresh pineapple, egg and raisins.
Vegetarian Salads Specials
V7. Som-tum (papaya Salad)
Shredded fresh papaya, string bean, tomato, and peanuts mixed with thai spices and lime juice.
V9. Yum Tofu
Tofu with onion, green onion, cucumber and tomato seasoned with that spices, hot chili, and lime juice.
V10. Yum Wun Sent Ofu
Spicy cellophane noodles with tofu and cannot in hot chili and lime juice.
V6. Veggies Salad
Fresh green salad salad served with our traditional dressing.
V8. Laab Tofu
Mince tofu seasoned with that herbs. Lime juice and toasted rice powder.
V7. Som-tum (papaya Salad)
Shredded fresh papaya, string bean, tomato, and peanuts mixed with thai spices and lime juice.
V6. Veggies Salad
Fresh green salad salad served with our traditional dressing.
V8. Laab Tofu
Mince tofu seasoned with that herbs. Lime juice and toasted rice powder.
V9. Yum Tofu
Tofu with onion, green onion, cucumber and tomato seasoned with that spices, hot chili, and lime juice.
V10. Yum Wun Sent Ofu
Spicy cellophane noodles with tofu and cannot in hot chili and lime juice.
Vegetarian Entrees Dinner
V19. Pad Pak Ruam Mit
Stir-fried bean curd with mixed vegetables in light garlic sauce.
V24. Panang Tofu
American hot. Bean curd in a spicy panang curry sauce and carrots.
V22. Pad Khana
Stir-fried Chinese broccoli with shitake mushroom and bean cuird seasoned with thai soy sauce.
V23. Pad Prik King
American hot. . Stir-fried bean curd with prik King paste and fresh string beans.
V20. Ka Praw Tofu
American hot. Stir-fried bean curd with hot chili garlic and basil leaves.
V21. Pad Thua Ngok
Stir-fried bean sprouts with bean curd, snow peas and green onion.
V17. Pad King Tofu
Stir-fried bean curd with ginger, onions and mushrooms in bean sauce.
V18. Pad Makhua Yaww
American hot. Stir-fried Thai long eggplant, bean curd with basil leaves in spicy bean sauce.
V15. Tofu Snow Peas
Stir-fried bean curd with snow peas. In brown sauce.
V16. Tofu Preow Wan
Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.
Chef's Specials Lunch
64. Gai Peanut
White meat chicken cooked in peanut sauce served with steamed broccoli.
63. Gai Katiam
Stir-fried chicken with chopped garlic served with broccoli.
Rice & Noodles Lunch
V30. Pad Khii Mao Jae (drunken Noodles)
Wide rice noodles stir-fried with bean curd, chili, vegetables and basil.
V27. Pad Thai Jae
Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.
V28. Pad See Ew Jae
Wide fresh rice noodles stir-fried with bean curd and mixed vegetables in thai soy sauce.
V26. Vegetable Fried Rice
Traditional thai Fred nice stir-fried with bean curd and mixed vegetables.
V29. Pad Raad Na Jae
Wide fresh rice noodles stir-fried with broccoli, bean curd and mixed vegetables in light sauce.
Rice & Noodles Dinner
V30. Pad Khii Mao Jae(drunken Noodles)
Wide rice noodles stir-fried with bean curd, chili, vegetables and basil.
V28. Pad See Ew Jae
Wide fresh rice noodles stir fried with bean curd and mixed vegetables in thai soy sauce.
V29. Pad Raad Na Jae
Wide fresh rice noodles stir-fried with broccoli, bean curd and mixed vegetables in light sauce.
V26. Vegetable Fried Rice
Traditional thai fried rice stir-fried with bean curd and mixed vegetables.
V27. Pad Thai Jae
Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.
SIDE ODER
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Steamed Vegetable
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Brown Rice
Wholesome brown rice to complement your meal.
Peanut Sauce
Eight ounce.
Jasmin Rice
Steamed jasmine rice, known for its distinct aroma and slightly sticky texture.
