Mirna's Cafe

Soup Du Jour

our special selection

Onion Soup

fresh onion, swiss cheese and beef broth

Mirna's Soup

fresh shrimp, spinach, touch of tomato and basil in a clear stock (must try)

Caesar Salad

Mirna's homemade Caesar dressing, crispy croutons, and grated cheese on fresh romaine lettuce topped with diced tomato and black olive.

Mesclun Greens

With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper, and goat cheese toast.

Greek Salad

Fresh romaine with Feta cheese, black olives, tomato, cucumber, onion and oregano in balsamic vinaigrette dressing.

Tomato Caprese

Thick slices of fresh ripe tomatos, over baby greens, topped with fresh buffalo mozzarella sheese, red onion, roasted pepper with a fesh basil pesto dressing.

Mediterranean Salad

Fresh romaine and assorted vegetables tossed in an olive oil, garlic and lemon dressing.

Mirna's Salad

Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the Chef's Raspberry vinaigrette dressing.

Seafood Caesar Salad

Our Caesar salad with grilled Shrimp and jumbo lump Crabmeat.

Mix Green Salad

Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette dressing.

Fettuccini & Shrimp

Fresh grilled shrimp, tomato, spinach mushrooms, capers and Sundried tomato in olive oil, garlic, and spices.

Penne Vodka

Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce.

Penne Rustica

Pencil shaped pasta with sautéed artichokes, garlic, anchovies, tomato, black olives, and spices.

Spaghetti Caprese

Served in plum tomato sauce with fresh basil, Mozzarella cheese, garlic, and spices.

Linguini Bolognese

With ground beef, celery, carrots, onion and garlic in our plum tomato sauce

Linguine & Clams

Freshly sautéed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices.

Spaghetti Amatriciana

Pencil shaped pasta with crispy sautéed smoked bacon, Parmesan cheese in plum tomato, garlic and spices.

Spaghetti A La Melanzane

Served in plum tomato sauce, eggplant, Mozzarella cheese, garlic, and spices.

Spaghetti Siciliani

Served in plum tomato sauce, eggplant, black olives, capers, garlic, and spices.

Penne Marinara

Served in plum tomato, garlic, olive oil and a touch of parsley.

Mirna's Penne

Pencil shaped pasta served with sautéed scallions, garlic, fresh tomato, black olives, and olive oil.

Penne Asparagi

Pencil shaped pasta served with asparagus, basil in a pink cognac sauce.

Penne Chicken

Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.

Fettuccini Alfredo

Thick tender Fettuccini tossed with mascarpone and parmesan cheeses and light cream.

Fettuccini Smoked Salmon

Thick tender Fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce.

Spaghetti Primavera

Served with the medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce.

Linguine Pomodora Secco

Served in plum tomato sauce with sundried tomato, garlic, and spices.

Linguine Puttanesca

Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic, and spices.

Linguine Maremonte

Sautéed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices.

Linguine Pescatore

Sautéed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices.

Spaghetti Verano

Hot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce

Fettuccini Sea Food Special

With scallops, broccoli, and crabmeat in a lobster pink cognac sauce

Cappellini & Shrimp

Sautéed jumbo shrimp served with tomato sauce or white sauce with garlic and spices.

Grilled Filet Mignon

Served over mashed potato, with a burgundy red wine sauce with frizzled onions and a shrimp

Chicken Parmigiana

Breaded double breast of chicken sautéed in olive oil, served with Mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.

Crab Cakes

Served over baby greens and French fries, with a side of cocktail and tartar sauce

Mirna's Chicken

Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun-dried tomato, mushrooms, black olive, and capers.

Grilled Black Angus Steak

Served over roasted potato, topped with caramelized onions and mushroom with a green peppercorn sauce

Seared Scallops

Served over risotto with a mango, pineapple, cilantro, ginger and roasted pepper drizzle

Pistachio Encrusted Salmon

Served over sweet mashed potato topped with fresh julienne shallots, bell pepper, ginger, lemon beurx blanc sauce

Seafood Jambalaya

With clams, mussels, shrimp, and crabmeat over risotto in a spicy jambalaya sauce

Veal Parmigiana

Fresh thin slices of Breaded veal sautéed in olive oil, served with mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.

Grilled Shrimp

Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce.

Chicken Cacciatore

Boneless double breast of chicken sautéed in olive oil served with white wine, garlic and fresh rosemary sauce.

Chicken Cacciatore Red

Boneless double breast of chicken sautéed in olive oil served with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce.

Mirna's Shrimp

Fresh shrimp lightly sautéed in olive oil, garlic, white wine, served with artichokes hearts, lemon Marnier sauce.

Shrimp On Skewers

Marinated shrimp charbroiled to perfection topped with sun-dried tomato, diced tomato, and scallion, mushroom, black olives, and capers.

Chicken Zingara

Boneless double breast of chicken sautéed in olive oil, garlic, and White Wine, served with mushroom and black olives in fresh plum tomato sauce.

Chicken Pizzaiola

Boneless double breast of chicken sautéed in olive oil served with mushrooms, black olives, fresh oregano, Mozzarella cheese in white wine, garlic plum tomato sauce.

Veal Picante

Fresh thin slices of veal sautéed in olive oil, served with white wine lemon sauce with a touch of parsley.

Veal Marsala

Fresh thin slices of veal sautéed in olive oil, served with mushrooms, shallots and marsala wine sauce.

Veal Boscaiola

Fresh thin slices of veal sautéed in olive oil, served with pepper, artichokes hearts, and mushrooms in plum tomato sauce.

Veal Florentine

Fresh thin slices of veal, served with fresh spinach and fresh Mozzarella cheese in a marsala wine sauce.

Veal Saltimbocca

Fresh thin slices of veal, with prosciutto, Mozzarella cheese, and sage in a marsala red wine sauce.

Veal Porcini

Fresh thin slices of veal grilled to perfection and served with porcini and shitake mushrooms sauce.

Mirna's Cajun Veal

Fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts.

20oz Grilled New Zealand Rack Of Lamb

Served over mashed potato with frizzled onion and a burgundy red wine sauce

Cajun Florida Grouper

Served over baby greens and roasted potato, topped with a light tomato and scallion tahini sauce

Crispy Half Duckling

served over spring mix with roasted potatoes and s side of sweet orange sauce

Grilled Chilean Sea Bass

Served over mashed potato topped with a shitake and porcini mushroom sauce

Grilled St. Peter Fish

Served over a horseradish mashed potato topped with a drizzle of diced tomato, scallion, portabella mushroom and artichoke hearts

Grilled Veal Chop

Served over mashed potato topped with a shiitake and porcini mushroom sauce

Mirna's Seafood Trio

Shrimp, scallops and crab cake served over spinach in a white wine, lemon, and caper sauce finished with crabmeat

Red Snapper Maniere

Served with artichoke hearts and capers in a white wine lemon sauce

Stuffed Flounder

With spinach and roasted pepper, served over mashed potato, with a bold tomato and capers provencale sauce topped with jumbo lump crabmeat

Grilled Whole Pompano

Served in a garlic, white wine, lemon sauce with a side of linguini aioli

Cajun Ahi Tuna

Served over risotto and topped with a shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and soy lime vinaigrette drizzle 10oz

Fried Calamari

Fried Fresh Squid lightly breaded with mixed herbs, served with a spicy marinara over greens.

Grilled Calamari

Served in a sauce of olive oil, garlic, white wine, lemon juice and spices

Mediterranean Combo

Hummus, Baba Ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant with stuffed grape leaves over greens with feta, red roasted peppers, and vegetables.

Shrimp Cocktail

Fresh shrimp over baby greens with cocktail sauce

Lobster & Crab Ravioli

served with sauteed spinach in a pink cognac sauce

Shrimp Le Jon

Fresh shrimp stuffed with horseradish, wrapped with bacon served with a lamaise sauce

Shrimp Scampi

Jumbo shrimp sautéed with garlic in a lemon white wine sauce and a touch of parsley.

Palm Beach Cocktail

Jumbo shrimp, Smoked Salmon, and fresh jumbo lump Crabmeat over mix greens with cocktail sauce, Mediterranean salsa and assortment of fresh vegetables and fruits.

Mushroom Tasting

Selection of three variations of grilled mushrooms served over greens with fresh diced tomato and sage aioli.

Mirna's Crabmeat Filo

Stuffed filo with lump Crabmeat, shallots and spinach served over greens with a tomato basil pink sauce.

Cheese Ravioli

Served over spinach with a pink cognac sauce

Escargot

Escargots (cooked edible land snails) served with puff pastry shell with shallots, mushroom in sambucca sauce

Five Cheese Ravioli

served over sauteed spinach in a pink cognac sauce

Hummus Or Baba Ghanouj

Served with fresh vegetables

Mussels

Fresh Mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices

Saku Tuna

Thinly Sliced Raw Saku Tuna served with fresh fruits, Avogado and greens with a light ginger cilentro soy lime dressingConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tomato Caprese Salad

Baby greens with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and toasted almonds with homemade pesto dressing

Fruit De Mere

Jumbo shrimp, Fresh clams and Mussels in plum tomato sauce or white wine sauce with garlic and spices

Fruit De Mer

Jumbo shrimp, clams, and mussels in a white sauce with olive oil and garlic

Onion Soup

Fresh onion, Swiss and provolone cheeses and beef broth.

Mirna's Soup

Shrimp, spinach and potato with fresh basil and tomato an in a clear stock (must try)

Crab Bisque

Salted Caramel Gelato

Packed ready not to melt during delivery

Chocolate Lave Cake

Kentucky Bourbon Pecan Pie

Tartuffo

Chocolate and Vanilla Gelato Bomba, Packed ready not to melt during delivery

Tiramisu

Carrot Cake

Chocolate Mousse Cake

Limoncello Mascarpone Cake

Limoncello Tartufo

Packed ready not to melt during delivery

New York Cheesecake

Oreo Mousse Cake

Pistachio Gelato

Packed ready not to melt during delivery

Peanut Butter Pie

Vanilla Ice Cream

Packed ready not to melt during delivery