Anchan Thai Cuisine

Pad Thai

Rice noodle, bean sprout, egg, tofu and roasted peanut in tamarind sauce.

Pad Kee Mao (drunken Noodle)

Wide rice noodle, bell pepper, onion, carrot and basil in spicy basil sauce.

Pad Si Eew

Wide rice noodle, egg, carrot and chinese broccoli in sweet brown sauce.

Lo Mein

Lo Mein noodle, bok choy, carrot, onion, mushroom and scallion in sweet soy sauce.

Thai Fried Rice

Jasmine rice, egg, mixed vegetable and scallion in soy sauce.

Khao Pad Supparod (pineapple Fried Rice)

Jasmine rice, egg, pineapple, onion, cashew nut onion, bell pepper and basil and turmeric powder.

Basil Fried Rice

Jasmine rice, onion, bell pepper, and basil in spicy basil sauce.

Singapore Noodle

Thin rice noodle, egg, broccoli, carrot, onion, bell pepper, scallion and curry powder.

Gang Dang (red Curry)

Red curry with coconut milk, green bean, bell pepper, carrot, bamboo and basil.

Gang Leung (yellow Curry)

Yellow curry with coconut milk, onion, carrot, bell pepper, potato and pineapple.

Gang Massaman (massaman Curry)

Massaman curry with coconut milk, potato, carrot, onion and roasted peanut.

Gang Keaw (green Curry)

Green curry with coconut milk, eggplant, green bean, bell pepper, bamboo and basil.

Chicken Satay

Marinated chicken skewer served with peanut sauce.

Fried Dumpling

Minced pork, water chestnut and shitake mushroom served with sweet soy sauce.

Steamed Vegetable Dumpling

Seasoned cabbage, chive and carrot served with sweet soy sauce .

Crispy Wonton

Shrimp and chicken served with plum sauce

Crispy Roll

Julienned seasoned vegetables served with sweet chili sauce.

Fried Tofu

Crispy tofu served with sweet chili sauce and roasted peanut.

Pad Ma Kua Yow (thai Eggplant)

Stir-fried eggplant, bell pepper, onion and basil in spicy basil sauce.

Pad Jungle (evil Jungle)

Stir-fried curry paste with coconut milk, napa cabbage, Seasoned cabbage and carrot served bamboo strip, bell pepper, carrot and onion.

Pad Khing (thai Ginger)

Stir-fried ginger, bell pepper, onion, green bean and mushroom in light soy sauce.

Pad Nor Mai

Stir-fried bamboo strip, bell pepper, onion, basil and lime leaves in spicy basil sauce.

Pad Kra Pao (thai Basil)

Stir-fried bell pepper, onion and basil in spicy basil sauce.

Pad Pak

Stir-fried vegetable medley in light soy sauce.

Anchan Sticky Rice With Mango (seasonal)

Fried Banana With Chocolate Sauce

Crème Brûlée

Som Tum

Shredded green papaya, shrimp, carrot, green bean, tomato, somtum sauce and roasted peanut.

Chicken Salad (larb Gai)

Minced chicken, roasted rice powder, lime juice, chili, onion, scallion and mint.

Beef Salad (yum Nua)

Grilled steak, roasted rice powder, lime juice, chili, onion, bell pepper and basil.

Anchan Salad

Spring mix, tomato and cucumber topped with crispy noodle served with your choice of ginger dressing or peanut dressing.

Pad Talay

Stir-fried seafood medley (Squid, Mussel, Shrimp and Scallop), bell pepper, onion, and basil in spicy basil sauce.

Sesame Chicken

Crispy chicken with sesame tossed with chef's special sauce.

Chu Chee Salmon

Grilled salmon with Chu Chee curry sauce.

Thai Iced Tea

Thai Iced Coffee

Soda

Coke, Diet Coke, Sprite, Ginger Ale.

Anchan Fresh Lemonade

Thai Iced Tea Lemonade

Coconut Juice

Sparkling Water

Unsweetened Iced Tea

Basil Crab Fried Rice

Seasoned jasmine rice with jumbo lump crab meat.

Sesame Tuna

Seared Ahi tuna steak with sesame crustserved with wasabi-honey soy sauceand turmeric sticky rice

Tom Kha

Delicate coconut soup with Thai herbs and seasonings.

Wonton

Clear broth with Thai herbs and seasonings and shrimp and chicken wontons.

Tom Yum

Thai hot and sour soup with Thai herbs and seasonings.

Tom Jued

Clear broth with Thai herbs and seasonings.

Jasmine White Rice

Brown Rice

Anchan Blue Rice

Steamed Noodle

Peanut Dressing

Ginger Dressing

Steamed Vegetable

Sunny Side Up Egg