Saffron Indian Kitchen

Chicken Tikka Masala

Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce. Served with basmati rice.

Butter Chicken

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with basmati rice.

Murg Korma

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.

Murg Saag

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.

Murg Adraki

Chicken pieces spiced with ginger, fresh coriander. Served with basmati rice.

Murg Vindaloo

A spicy chicken, curry, with a touch of vinegar and potatoes. Served with basmati rice.

Murg Chutneywala

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmati rice.

Garlic Naan

Leavened bread with garlic & cilantro.

Rogini Naan

Crisp baked leavened buttered bread.

Peshawari Naan

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Spinach & Cheese Naan

Leavened bread with fresh spinach and homemade cheese.

Onion Naan

Naan stuffed with lightly spiced onions.

Aloo Naan

Leavened bread stuffed with potatoes.

Mint Paratha

Whole wheat buttered bread topped with dry mint.

Lachha Paratha

Layered whole wheat buttered bread.

Tandoori Roti

Whole wheat bread with no oil.

Saag Paneer

Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.

Paneer Tikka Masala

Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.

Malai Kofta

Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.

Chana Punjabi

Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.

Baigan Bharta

Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.

Navratan Korma

Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.

Mutter Paneer

Peas & cheese cooked in a creamy cashew sauce. Served with basmati rice.

Dhaba Daal

Rich and buttery split black lentils-daily favorite. Served with basmati rice.

Aloo Mutter

Potatoes and peas cooked in a light curry sauce. Served with basmati rice.

Kadai Paneer Makhani

Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in anauthentic copper kadai. Served with basmati rice.

Bhindi Do Piaza

Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.

Gobhi Aloo

An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.

Daal-e-bahar

Lentils slow cooked in chef’s own blend of herbs and spices. Served with basmati rice.

Vegetable Samosa (2 Pieces)

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Chicken Kaathi Roll

Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.

Onion Bhajia

Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.

Samosa Chaat

Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.

Papri Chaat

Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin.

Gobi Manchurian

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions.

Chatpata Murg Tikka

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.

Tandoori Chicken

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with basmati rice.

Boti Kebab

Lean squares of lamb marinated 24hrs in yogurt and delicately spiced. Served with basmati rice.

Malai Shrimp

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.

Malai Tikka

Chicken tenders marinated with sour cream & spices, baked over a charcoal flame. Served with basmati rice.

Tandoori Salmon Tikka

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven. Served with basmati rice.

Tadoori Lamb Chops

French rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmati rice.

Chicken Biryani

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Shrimp Biryani

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Vegetable Biryani

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Lamb Biryani

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Lamb Vindaloo

A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.

Saag Lamb

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.

Kadai Gosht Masala

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.

Boti Kabab Masala

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor andfinished in a tangy spicy sauce. Served with basmati rice.

Lamb Korma

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.

Lamb Roganjosh

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.

Fish Vindaloo

Tilapia fillet cooked in a spicy curry sauce with a touch of vinegar.

Chicken Chole

Boneless cubes of chicken cooked with Chic-Peas in a curry sauce

Gosht Methi Malai

Lamb Curry cubes cooked with fenugreek, spices and touch of cream

Goat Korma

Fresh Bone in goat cubes cooked in a creamy cashew sauce.

Goat Palak

Farm fresh Bone in goat cubes cooked with lightly spiced fresh spinach.

Goat Vindaloo

Fresh Bone in goat cubes in a spicy curry sauce with Potatoes.

Goat Briyani

An aromatic blend of rice, spices and goat cubes served with yogurtraita.(Bone In)

Goat Curry

Curry made with fresh bone in goat, onion and tomatoes, sauce withtouch of ginger garlic and light spices.

Goat Kadhai

Fresh Bone In goat cubes, cooked a flavorful curry with onions and bellpeppers.

Fish Curry

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.

Goan Shrimp Curry

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.

Tandoori Shrimp Masala

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.

Veg. Uttapam

Pancake from southern India, made from batter of rice and lentil topped with vegetables

Raita

Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.

Basmati Rice

Rice side order.

Homemade Hot Pickles

Papad

Spicy lentil wafers.

Mango Chutney

Two chutneys.