Hemispheres

Beef

USDA Prime, Black Angus, Wagyu, Dry Aged

Chicken

Half bone-in/breast.

Pork

Tenderloin/ Chop/ T-bone

Lamb

Shank/Colorado Rack

Seafood

Scallops/sea bass/salmon/red grouper

Vegetarian

Chef's Choice

Smoked Chicken Nachos

Crema, melted cheddar, corn tomato pico, avocado.

Dungeness Crab Cakes

Sweet corn relish, roasted red pepper coulis, cilantro vinaigrette.

Golden Bruschetta

Toasted Brioche, Prosciutto, Yellow Cherry Tomato, Mozzarella, Balsamic

Pan Seared Duck Breast

Goat cheese, brioche, chambord reduction micro salad.

Spinach Artichoke Dip With Crudite & Pita

Crudite, pita.

Tandoori Malai Chicken Tikka

Saffron cardamom dip, cheese fritter, mix greens, tomato relish.

Beef Kabobs

With Steak Sauce

Hamachi Crudo

Sweet Chili, Ponzu, Cucumber, Pineapple, Cilantro

Spicy Korean Bbq Prawns

Compressed Melon, Gochujang, Kimchi

Chef's Selection- Meat And Cheese

Meat & Cheese Selections, Nuts, Fruit Jam, Grilled Bread

Blt

Applewood smoked bacon, sun-dried tomatoes, bibb, red onion, bleu cheese dressing.

Grilled Caesar

Brioche croutons, parmigiano-reggiano, Caesar dressing.

Brie

Toasted coconut, candied pecans, mixed greens, champagne vanilla vinaigrette.

Yukon Potato Mash

Gnocchi

Pommes Frites

Linguini

Tossed in a light cream sauce

Yakisoba Noodles

Risotto With Peas And Portobello

Risotto With Truffles

Crimini Mushrooms

Brussels Sprouts

Cauliflower Steak

Roasted Carrots

Grilled Asparagus

Steamed Broccolini

Basmati Pilaf

Roasted Fingerling Potatoes

Roasted Yams

Molten Chocolate Lava Cake

Warm Molten Chocolate Lava Cake

Vanilla Bean Cheesecake

Topped with a Strawberry Coulis

Sticky Toffee Pudding

Warm Sticky Toffee Pudding topped with a caramel bourbon sauce