Tandoor Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Shahi Bawarchi Khana
Butter Chicken
Boneless tandoori chicken cooked in a tomato cream sauce.
Chicken Tikka Masala
Boneless chicken breast supreme simmered in creamy tomato gravy, with a succulent flavor of fenugreek.
Chicken Rampuri Korma
Contains nuts. Boneless chicken cooked in saffron and cashew nut sauce.
Chicken Vindaloo
Pieces of chicken breast and potatoes, cooked in vinegar and blended hot spices.
Chicken Madras
Boneless chicken breast cooked with curry leaves, coconut milk, and mustard seeds.
Kadhai Chicken
Tender pieces of chicken tossed with onions, tomatoes, and bell peppers cooked in a wok.
Saag Chicken
Chicken prepared with slightly ground spinach, cooked with fresh ground whole spices.
Chicken Chettinad
Spicy. Boneless chicken breast cooked with crushed block pepper, mustard seed, and curry leaves, in hot and spicy flavor.
Chicken Curvy
Chicken cooked in a curry with ginger, garlic, onions, and tomatoes.
Chaval Ka Deck
Chicken Biryani
Chicken and basmati rice cooked with exotic Indian spices.
Lamb Or Goat Biryani
Tender pieces of goat or lamb and basmati rice steam cooked with exotic spices.
White Basmati Rice
Peas Pulao
Rice cooked with blended spices with green peas.
Egg Biryani
Egg and basmati rice cooked with exotic Indian spices.
Fried Rice (vegetable Or Chicken)
Rice tossed with vegetables and a touch of soy sauce, vinegar, and white pepper.
Shrimp Biryani
Shrimp and basmati rice cooked with exotic Indian spices.
Lemon Rice
Contains nuts. Yellow rice garnished with roasted mustard seeds, lemon juice, curry leaves, and peanuts.
Kashmiri Pulao
Contains nuts. Rice cooked with mixed fruit and nuts.
Jeera Rice
Sautéed cumin fixed with white basmati rice.
Tandoor Se Indian Breads
Garlic Naan
White dough bread topped with chopped garlic and butter.
Cheese Naan
Bread made with white flour stuffed with cheese, baked in a clay oven.
Naan
Bread made with white flour baked in a clay oven.
Chili Garlic Naan
Bread made with white flour topped with chili and garlic baked in a clay oven.
Roti
Whole wheat bread in a clay oven.
Cheese Chili Garlic Naan
Bread made with white flour stuffed with cheese, topped with chili, and baked in a clay oven.
Poori
Whole wheat puffed bread.
Aloo Paratha
Whole wheat bread stuffed with spicy potatoes.
Kheema Naan
White bread stuffed with spiced minced lamb.
Chili Cheese Naan
Bread made with white flour stuffed with cheese topped with chili, baked in a clay oven.
Paneer Garlic Naan
Bread made with white flour stuffed with cottage cheese, topped with garlic, and baked in a clay oven.
Pudina Paratha
Whole wheat bread prepared with fresh mint leaves.
Onion Kulcha
Bread baked with finely chopped onions and spices.
Lachha Paratha
Layered whole wheat butter bread.
Paneer Kulcha
White dough bread topped with chopped garlic and butter.
From Clay Oven Tandoor
Tandoori Chicken
Chicken marinated overnight in yogurt and spices grilled in clay oven.
Lamb Chops
Tender lamb marinated with ginger and garlic paste and spices, grilled in clay oven.
Chicken Tikka Kebab
Tender pieces of chicken cubes marinated and grilled over slow heat clay oven.
Garlic Fish Tikka
Boneless fish cubes perfectly marinated with garlic and spices.
Murg Malai Kebab
Boneless chicken pieces marinated in ginger, garlic, cream cheese, and spices.
Tandoori Shrimp
Jumbo shrimps seasoned with herbs and spices, grilled in the clay oven.
Mushroom Achari Tikka
Fresh mushroom marinated with mix pickle spices in ginger garlic paste, grilled in clay oven.
Paneer Shashlik
Cubed homemade cottage cheese, onions, and bell peppers marinated and grilled in clay oven.
Sheekh Kebab
Ground lamb with herbs and spices grilled on a skewer.
Mix Kebab Platter
An assortment of mix kebabs perfectly combined by tandoor chefs.
Mix Vegetable Platter
Vegetarian. An assortment of mix vegetables and cottage cheese perfectly combined by tandoor chefs.
Kasuri Paneer Tikka
Indian cottage cheese marinated with spices and fenugreek leaves with onions and bell peppers grilled in clay oven.
Appetizers
Shrimp Koliwada
Special recipe created by fishermen from coastal Bombay.
Vegetable Manchurian
Vegetarian, spicy. Vegetable dumplings finished in a spicy manchurian sauce.
Chicken Kaathi Roll
Sautéed chicken, onions, and bell peppers rolled in thin refined flour bread.
Samosa Chaat
Vegetable samosa with chickpeas, masala, and chutneys.
Paneer Pakora
Cubed homemade cheese, batter fried with seasoning spice.
Chicken Pakora
Chicken tenders with ginger and garlic in our special batter.
Mixed Vegetable Pakora
Vegetarian. Assorted vegetable fritters delicately spiced in our special batter.
Vegetable Kaathi Roll
Vegetarian. Vegetables, onions, and bell peppers rolled in thin refined flour bread.
Fish Amritsari
Famous north Indian fried fish marinated in ginger and garlic fried coated with bread crumbs.
Chili Chicken
Boneless pieces of chicken cooked in fiery tangy chili sauce with onions, bell peppers, and scallions.
Aloo Tikki
Spiced potato patties served with tamarind and mint sauce.
Chili Paneer
Spicy. Cottage cheese cooked in spicy chili sauce with onions, bell peppers, and scallion.
Vegetable Curries
Palak Paneer
Vegetarian. Ground spinach and cottage cheese cooked in an onion gravy.
Paneer Makhani
Vegetarian. Roasted cottage cheese cubes cooked in a special tomato cheese sauce.
Yellow Dal Tadka
Vegetarian. Lentils steamed and Cooked Indian style.
Dal Makhani
Vegetarian. Black lentils cooked in a creamy sauce with onions, tomatoes, and spices.
Methi Malai Mutter
Vegetarian. A rare blend of creamed chopped fenugreek leaves, spinach, and green peas.
Paneer Malai Kofta
Contains nuts, vegetarian. Homemade cottage cheese and vegetable dumplings cooked in a blended nut gravy.
Baigan Bharta
Vegetarian. Baked and mashed eggplant cooked with onions and tomatoes.
Alu Gobhi
Vegetarian. Cauliflower and potatoes tossed with ginger cooked over slow heat.
Paneer Tikka Masala
Vegetarian. Roasted cottage cheese cubes cooked in a special tomato sauce with capsicum and onions.
Channa Masala
Vegetarian. Chickpeas cooked with whole and fresh blended spices with onion gravy.
Paneer Bhurji
Vegetarian. Scrambled homemade cottage cheese sautéed with onions and tomatoes with a touch of black pepper.
Sabzi Makhani
Contains nuts, vegetarian. Mixed vegetables cooked in tomato and cashew sauce.
Paneer Pasanda
Contains nuts, vegetarian. Marinated cottage cheese with dry spices, herbs, tomatoes, ginger, and garlic cooked with blended nut sauce.
Bhindi Masala
Vegetarian. Fried okra sautéed with onions, tomatoes, and spices.
Dum Alu Kashmiri
Contains nuts, vegetarian. Potatoes cooked in onion, tomato, and blended nut sauce with cocktail fruits.
Kaju Curry
Contains nuts, vegetarian. Soaked cashew nut cooked in cashew nut, onion, and mawa gravy.
Kadai Vegetable
Vegetarian. Seasoned vegetables sautéed with onion, peppers, and spices.
Mushroom Mutter
Vegetarian. Mushroom and peas cooked in a curry sauce.
Alu Jeera
Vegetarian. Potatoes cooked with whole cumin seeds and other fresh blended spices.
Lamb & Goat
Bhuna (goat Or Lamb)
Curry goat or lamb cooked in a traditional sauce.
Lamb Badam Pasanda
Contains nuts. Lamb cubes simmered in a rich almond sauce.
Rara Meat
Juicy lamb cubes cooked in a rich onion sauce.
Saag (goat Or Lamb)
Goat or lamb prepared with slightly ground spinach, cooked with fresh ground whole spices.
Vindaloo (goat Or Lamb)
Pieces of goat or lamb and potatoes cooked in vinegar and blended hot spices.
Curry (goat Or Lamb)
Goat or lamb cooked in a curry with ginger, garlic, onions, and tomatoes.
Kadhai (goat Or Lamb)
Tender pieces of goat or lamb tossed with onions, tomatoes, and bell peppers cooked in a wok.
Soups
Lemon Coriander Soup
Chopped mixed vegetables stock with fresh coriander and a touch of fresh lemon juice.
Chicken Lemon Coriander Soup
Chicken stock cooked with mixed vegetables in fresh lemon and coriander leaves.
Vegetable Hot And Sour Soup
Vegetarian, spicy. Mixed vegetable stock in a spicy sauce and soya sauce.
Chicken Shorba
A contemporary version of a classic soup created by our chef.
Chicken Hot And Sour Soup
Chicken stock with vegetables in spicy sauce and egg white.
Mutton Shorba
A peppery flavored goat soup.
Mulligatawny Soup
A peppery flavored lentil soup from South India.
Tomato Soup
Flavored tomato purée, prepared with touch of cream.
Jain Menu
Paneer Makhani
Vegetarian. roasted cottage cheese cubes cooked in a special tomato cheese sauce.
Methi Malai Mutter
Vegetarian. a rare blend of creamed chopped fenugreek leaves, spinach, and green peas.
Gobi Mutter
Channa Masala
Vegetarian. chickpeas cooked with whole and fresh blended spices with onion gravy.
Bhindi Masala
Vegetarian. fried okra sautéed with onions, tomatoes, and spices.
Paneer Pakora
Cubed homemade cheese, batter fried with seasoning spice.
Dal Tadka
Sides
Mango Lassi
Mango Yoghurt Smoothie
Mango Chutney
Papadum
Masala Papadum
Mix Pickle
Raita
Green Salad
Plain Yogurt
Egg Specials
Egg Curry
Boiled egg cooked in a onion gravy with ginger, garlic, and tomatoes.
From the Sea
Shrimp Tikka Masala
Shrimp cooked in a special tomato sauce with capsicum, onions, and a touch of cream.
Shrimp Vindaloo
Shrimps cooked in a hot sauce of blended spices and vinegar - a Goan-Portuguese fusion.
Kadai Shrimp
Shrimp tossed with onions, tomatoes, and bell peppers with blended spices.
Goan Fish Curry
Fish cooked in a fresh coconut milk sauce blended with goan spices.