The Curry Kitchen

Chicken Curry

Butter Chicken

Chicken Tikka Masala

Chicken Korma

Saag Chicken

Chilli Chicken

Chicken 65

Chicken Vindallo

Garlic Nan 2 Pieces

Basmati Rice

Kerala Parotta

Nan Bread 2 Pieces

Kerala Matta Rice

Chicken Biryani (boneless)

Lamb Biryani

Egg Biryani

Shrimp Or Fish Biryani

Goat Biryani

Vegetable Biryani

Pakora

Onion, vegetables.

Samosa Vegetables

Cutlet (beef)

Cutlet (tuna)

Samosa Chatt

Pakora (paneer)

Beef Fry

Beef Korma

Beef Curry

Beef Vindaloo

Egg Curry

Aviyal

Garden fresh vegetables cooked in coconut sauce and spices.

Mussle Fry(kakka)

Lunch Special

Served with rice, fish and variety of vegetable dishes.

Kappa

Mashed yucca seasoned with ground coconut and spice mixture.

Sambar

Spicy curry made with lentil and variety of vegetable, cilantro.

Thoran

A stir-fry prepared with fresh vegetables, grated coconut and mustard seeds.

Moru Curry

Butter milk seasoned with ginger, garlic green chilies and turmeric.

Duck Roast

Kappa Biryani

Lamb / Baby Goat Fry Or Pepper Fry

Lamb / Baby Goat Vindaloo

Lamb / Baby Goat Rogen Gosh

Lamb / Baby Goat Masala

Lamb / Baby Goat Curry

Lamb / Baby Goat Korma

Sag Paneer

Spinach, cheese and heavy cream cooked together.

Paneer Korma

Cashew nut gravy, heavy cream and cheese cooked together.

Vegetable Korma

Mixed vegetable cooked with cashew nut gravy and cream.

Paneer Tikka Masala

Tomatoes, cashew nut gravy, cheese, and onion sauce cooked together.

Channa Masala (chickpeas)

Cooked with tomato, onion and blend of spices.

Sag Channa

Fish Curry

Fish Fry

Shrimp Korma

Shrimp Tikka Masala

Fish Moly

Shrimp Vindaloo

Spicy tomato sauce with potato.

Chicken Fried Rice

Egg Fried Rice

Vegetable Fried Rice (vegan Special)

Rasamalai

Rasagulla

Gulab Jamun

Lemon Pickle