Thai Chang Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
A-1. Spring Rolls
Carrot, cabbage, & onions wrapped in a roll & served with sweet plum sauce.
A-4. Vegetable Dumplings
Vegetable filling served with sweet soy sauce & your choice of fried or steamed dumplings.
A-6. Crab Rangoon
Cream cheese & crab meat filling a crispy wonton shell.
A-8. Crispy Curry Puffs
Chicken, sweet potato, & curry powder-filled pastries served with cucumber sauce.
A-9. Chicken Satay
Marinated chicken on a stick served with peanut sauce & cucumber sauce.
A-10. Thai Chang Wings
Crispy fried chicken wings with our thai house sauce.
A-2. Edamame
Steamed fresh soybeans with salt.
A-3. Steamed Dumplings
A mixture of ground chicken, pork, shrimp, & water chestnuts with sweet soy sauce.
A-5. Chicken Dumplings
White meat chicken, cabbage, & onion served with sweet soy sauce.
A-7. Crispy Fried Tofu
Served with peanut sweet plum sauce.
Curry
C-1. Green Curry
Mixed coconut milk, bell pepper, bamboo shoots, green beans, onions, broccoli, and fresh basil leaves.
C-2. Red Curry
Mixed with coconut milk, bell pepper, bamboo shoot, green beans, broccoli, and fresh basil leaves.
C-3. Pa Nang Curry
Coconut milk, broccoli, carrot, bell pepper, green beans, and peanut sauce.
C-4. Yellow Curry
Coconut milk, potato, and white onion.
C-5. Mango Curry
Coconut milk, manbo, bell pepper, bamboo shoots, green beans, mushrooms, broccoli, and fresh basil leaves.
C-6. Ma-sa-man Curry
Coconut milk, potato, white onion, carrots, and peanuts.
C-7. Roast Duck Curry
Roast duck, mixed bell peppers, tomatoes, and pineapple with red curry sauce.
C-8. Salmon Curry
Grilled salmon, bell pepper, bamboo shoots, green beans, eggplant, and basil.
Fried Rice
Fr-1. Thai Fried Rice
Jasmine rice with egg, onion, carrot, peas, tomato, & scallions.
Fr-5. Special Drunken Fried Rice (basil Fried Rice)
Jasmine rice with egg, broccoli, carrot, onions, bell pepper, fresh chili, & fresh basil leaves.
Fr-2. Pineapple Fried Rice
Jasmine rice with egg, pineapple, onion, scallions, cashew nuts, & raisins.
Fr-3. Crab Fried Rice
Jasmine rice with crab meat, egg, & onion.
Fr-4. Seafood Fried Rice
Jasmine rice with shrimp, crab meat, calamari, mussels, onion, carrot, & scallions.
Fr-6. Smoke Chili Fried Rice
Aromatic fried rice with smoked chili sauce, onions, egg, carrots, peas, and scallions.
Fr-7. Green Curry Fried Rice
Jasmine rice with bell peppers, snow peas, carrots, string beans, basil, and egg in spicy green curry paste with coconut milk.
Fr-8. Tom Yum Fried Rice
Zesty fried rice with thai herbs and onions, scallions, and egg with tom yum paste.
Noodle Bar
N-4. Drunken Noodles
Rice noodle with egg, broccoli, onions, bell pepper, fresh chili, & fresh basil leaves.
N-5. Pad See-ew
Rice noodle with egg, broccoli, carrot, & black soy sauce.
N-1. Tom Yum Noodle Soup
Rice noodle with dry chili, lime juice, fish sauce, peanuts, bean sprout, spinach, scallion, cilantro, & fried garlic.
N-2. Wonton Noodle Soup
Yellow egg noodle with wonton, bean sprout, spinach, scallion, cilantro, & fried garlic.
N-3. Pad Thai Noodle
Rice noodle with egg, ground peanuts, bean sprout, & scallion.
N-6. Lard Na
Rice noodle in a thick house gravy sauce, broccoli, & carrot.
N-7. Pad Woon Sen
Clear glass noodles with egg, tomatoes, napa cabbage, & scallions.
N-8. Pho Beef
Served with meatball, scallion, onion, and cilantro with a plate of bean sprouts, lime, and chili pepper.
N-9. Pho Chang (beef Stew)
Beef stew, meatball, scallion, and cilantro with a plate of bean sprouts, lime, and chili pepper.
N-10. Pho Chicken
Pulled chicken, rice noodle, bean sprouts, green onion, and cilantro.
Desserts
68. Fried Ice Cream (1 Scoop)
A crispy-coated ice cream scoop drizzled with chocolate sauce, topped with a cherry.
69. Ice Cream (1 Scoop)
Rich ice cream scoop topped with chocolate drizzle and a cherry.
66-a. Sweet Sticky Rice & Thai Custard
Sweet sticky rice paired with a traditional Thai custard, often featuring coconut milk, eggs, and sugar, creating a harmonious blend of sweetness.
67. Thai Fried Banana
Bananas deep-fried to golden perfection, typically wrapped in a light, crispy batter, and garnished with a drizzle of honey and a sprinkle of sesame seeds.
Salads
S-2. Thai Papaya Salad
Shredded green papaya, carrot, green beans, tomatoes, fresh chili, lime juice, & peanuts.
S-1. Thai Chang Salad
Lettuce, carrots, tomatoes, & cucumbers served with peanut sauce.
S-3. Larb With Chicken
Ground chicken with red onions, scallion, rice powder, & dry chili served over lettuce.
S-4. Larb With Pork
Ground pork with red onions, scallion, rice powder, & dry chili served over lettuce.
S-5. Yum Woon Sen
Steamed clear noodles, ground chicken pork, tomato, red onion, white onion, tomato, celery, & fresh chili mixed with Thai spicy dressing topped with peanuts.
S-6. Larb With Salmon
Fried large, diced salmon with red onion, scallions, rice powder, dry chili served over lettuce.
S-7. Yum Neur Beef Salad
Sliced beef steak seasoned with shallots, tomatoes, cucumbers, lime juice, and spicy chili served over lettuce.
S-8. Shrimp Salad
Shrimp seasoned with lime juice, hot peppers, tomatoes, cucumbers, and shallots served over lettuce.
S-9. Seafood Salad
Seafood seasoned with lime juice, sweet chili, tomatoes, and shallots served over lettuce.
S-10. Crispy Duck Salad
Crispy duck with pineapple chunks, tomatoes, and onions with spicy lime sauce.
Beverages
71. Thai Iced Coffee
Rich, robust coffee blended with sweetened condensed milk and a hint of cardamom.
70. Thai Iced Tea
Make it with cream or with lime.
72. Coconut Juice
Sweet, refreshing beverage made from the water of young coconuts, typically containing pieces of coconut pulp.
73. Hot Coffee
Drip coffee, typically includes a blend of Thai beans, served hot and often accompanied by sugar and cream to taste.
74. Apple Juice
Made with freshly juiced apples, offering a natural and refreshing apple flavor.
75. Hot Tea
Jasmine, green, or black tea.
76. Soda
Coke, Diet Coke, Sprite, or ginger ale.
77. Bottled Water
A simple bottle of water, offering hydration and refreshment.
78. Unsweetened Iced Tea
Freshly brewed black tea served chilled, without any sweeteners, providing a pure and refreshing taste.
79. Perrier Sparkling Water
A bottle of Perrier, known for its naturally carbonated mineral water and distinctive crisp taste.
Soups
So-1. Tom Yum
Thai homemade spicy & sour soup with kaffir lime leaves, lemongrass, fresh chili, tomatoes, onions, scallions, & mushroom topped with fresh cilantro.
So-2. Tom Kha
Spinach, bean sprouts, tofu, & scallions in a clear broth.
So-3. Tofu Soup
Spinach, bean sprouts, tofu, & scallions in a clear broth.
So-4. Thai Dumpling Soup
Chicken wonton dumplings, broccoli, carrots, bean sprouts, & spinach in a clear broth.
Entrêe (Stir-Fried Dishes)
En-1. Thai Basil
Sautéed with bell pepper, broccoli, white onion, green beans, & fresh basil leaves.
En-2. Fresh Ginger
Sautéed with fresh ginger, bell pepper, white onion, & celery.
En-4. Sweet & Sour
Sautéed with sweet & sour sauce, cucumber, bell pepper, white onions, pineapple, tomatoes, & scallions.
En-3. Garlic & Pepper
Sautéed with fresh garlic & black pepper sauce, carrot, broccoli, & cabbage.
En-5. Mixed Vegetables
Sautéed with broccoli, carrot, white onions, bell pepper, green beans, mushrooms, & pineapple.
En-6. Stir Fry With Cashew Nuts
Sautéed with celery, carrot, white onion, water chestnuts, green beans, scallions, & cashew nuts.
En-7. Pra-ram
Sautéed with peanut sauce, carrot, cabbage, & broccoli.
En-8. Broccoli Entree
Sautéed with broccoli & carrots in a brown sauce.
En-9. Basil Eggplant
Eggplant, onion, garlic, red & green bell peppers.
En-10. Thai Lemongrass
Stir-fried with onion, carrot, bell peppers, lime leaves, and finely chopped lemongrass.
Chef Specialties
Cs-1. Crispy Pork
Sautéed broccoli, carrot, and crispy pork.
Cs-2. Crispy Pork Basil
Bell pepper, onion, green bean, and basil with basil sauce.
Cs-3. Crispy Pork Prik King
Crispy pork, bell pepper, green bean, and lime leaves in curry sauce.
Cs-4. Tiger Tear Beef
Grilled steak marinated in special house sauce served with vegetables and spicy sauce.
Cs-5. Spare Ribs
Marinated with rich flavor thai style bbq ribs gently brushed with our special sauce with broccoli and carrots.
Cs-6. Thai Tilapia
Your choice of a fillet or a whole fish with jasmine rice & your choice of sauce.
Cs-7. Thai Salmon
Served with jasmine rice & your choice of sauce.
Cs-8. Red Snapper
Your choice of a fillet or a whole fish with jasmine rice & your choice of sauce.
Cs-9. Crispy Duck (quarter)
Served with jasmine rice & your choice of sauce.
Cs-120. Crispy Duck (half)
Served with jasmine rice & your choice of sauce.
Kids Special
65. Chicken Nuggets With French Fries
Breaded chicken nuggets paired with french fries, typically served as a kid-friendly portion.
Side Orders
80. Steamed Thai Jasmine Rice
Steamed Thai jasmine rice, prepared to accompany a variety of dishes.
81. Steamed Sticky Rice
Steamed sticky rice, traditionally prepared and served as a complement to a variety of Thai dishes.
82. Steamed Brown Rice
Steamed brown rice, prepared and served as a simple, wholesome side dish.
83. Steamed Sweet Sticky Rice
Steamed sweet sticky rice, typically paired with fresh mango slices and served with a drizzle of coconut milk.
84. Steamed Coconut Rice
Steamed jasmine rice gently cooked with coconut milk, often served as a fragrant and creamy accompaniment.
85. Side Of Peanut Sauce
Housemade Thai peanut sauce, typically includes a blend of peanuts, coconut milk, and traditional spices.
86. Side Of Chili
A side of freshly prepared Thai chili, typically includes a mix of hot Thai chili peppers to enhance the spiciness of any dish.
87. Side Of Sauce
A side of sauce typically includes a variety of options such as peanut, sweet and sour, or spicy chili.