Le Sorelle Cucina
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Penne Alla Vodka
Classic creamy vodka sauce topped with fresh basil.
Penne Al Pesto
Freshly blended basil, olive oil, garlic, toasted pine nuts, walnuts and parmigiano reggiano cheese.
Cavatelli Con Broccoli Rabe & Sausage
Freshly made cavatelli, broccoli rabe, and sausage sauteed in olive oil, garlic and a touch of hot crushed red peppers.
Spaghetti & Meatballs
Freshly made meatballs in homemade tomato sauce served over spaghetti.
Rigatoni Isabella
Zucchini, sun dried tomatoes and parmigiano cheese in a cream sauce.
Fettucinni Alfredo
A creamy white parmesan sauce topped with pancetta and peas.
Ravioli Alla Aragosta
Lobster filled ravioli in a light pink sauce with true vodka and fresh basil.
Spaghetti Alla Carbonara
Spaghetti with pancetta, eggs and parmesan in a cream sauce.
Baked Ziti
Layers of ziti, ricotta cheese, mozzarella cheese and pecorino Romano cheese topped with our homemade sauce.
Rigatoni With Tomato & Basil
Rigatoni pasta tossed with tomato basil sauce and parmesan.
Linguini Alle Vongole
Fresh clams in olive oil, garlic and garnished with fresh parsley in a white or red tomato sauce.
Ravioli Al Pomodoro
Ravioli filled with ricotta cheese in a fresh tomato sauce.
Italian Mac & Cheese
Penne pasta in an Italian cheese blend topped with truffle bread crumbs.
Fettuccini Bolognese
Freshly made traditional tomato meat sauce with carrots and fresh basil.
Cacio E Pepe
Spaghetti cooked with black pepper and pecorino cheese.
Mushroom Risotto
Aborio rice in a light white wine porcini mushroom sauce.
Gnocchi Sorrentina
Homemade gnocchi with fresh tomato sauce and baked mozzarella.
Gnocchi Quattro Formaggi
Homemade gnocchi baked in a four cheese sauce.
Linguini Seafood Scampi
Linguini with fresh mixed seafood in a red or white sauce.
Penne Alla Salmone
Fresh salmon cubed and served in a creamy tomato sauce.
Fettuccini Con Gamberi & Carciofi
Fettuccini with shrimp, artichokes, asparagus, cherry tomatoes in garlic and oil sauce.
Fettuccini Della Nonna
Mushroom, peas, and ham in a creamy brandy sauce.
Tortellini Pancetta
Cheese tortellini in a creamy white sauce with onions, pancetta and pan seared prosciutto.
Risotto Seafood Scampi
Risotto with fresh mixed seafood in a red or white sauce.
Wood Fire Brick Oven Pizza
Diavola Pizza
Pepperoni tomato sauce, and mozzarella.
Vodka Pizza
Mozzarella with a prosciutto vodka sauce.
Marguerite Pizza
Tomato sauce, fresh fior di latte mozzarella, and fresh basil.
Quattro Formaggi Rossa Pizza
Tomato sauce, fresh mozzarella, parmigiano, gorgonzola, and fontina cheeses.
Salsiccia E Funghi Pizza
Tomato sauce, fresh mozzarella, sausage, and fresh mushrooms.
Pizza Di Parma
White pizza. Mozzarella, arugula, prosciutto, and shaved parmigiano.
New** Vinny's Upside Down Pie
A margherita pie the way vinny likes it. Cheese on first then sauce. Topped with fresh basil. A new way to enjoy a classic.
Quattro Stagioni Pizza
Tomato sauce, fresh mozzarella, black olives, artichokes, ham, and fresh mushrooms.
Primavera Rossa Pizza
Tomato sauce, fresh mozzarella, grilled eggplant, zucchini, and onions.
Bufalina Pizza
Tomato sauce, buffalo mozzarella, and fresh basil.
Prosciutto E Funghi Pizza
Tomato sauce, fresh mozzarella, mushrooms, and prosciutto.
Capricciosa Pizza
Tomato sauce, fresh mozzarella, hot sausage, mushrooms, artichokes, black olives, and ham.
Pizza E Formacci
Italian mac and cheese pizza with penne pasta and truffle oil.
Pizza Con Carni/ Meat Lovers
Meat lover's pizza. Tomato sauce, mozzarella, meatballs, pepperoni, prosciutto, and sausage.
Vegetarian White Pizza
Broccoli, onions, green peppers, eggplant, mushrooms, and black olives.
Bianca White Pizza
Ricotta, fresh mozzarella, and parmigiano cheeses.
Spicy Sausage & Broccoli Rabe Pizza
Spicy sausage and broccoli rabe pizza cooked fresh in our brick oven.
Napoletana Pizza
Tomato sauce, anchovies, capers, and fresh basil.
Traditional Italian Panzerotta
Calzone with mozzarella and ricotta cheese.
Fornarina White Pizza
Extra virgin olive oil, salt, and rosemary. No cheese.
Primavera Bianca White Pizza
Fresh mozzarella, cherry tomatoes, grilled eggplant, and zucchini.
Personal Gluten-free Pizza
Tre Sorelle White Pizza
Fresh arugula salad, diced tomatoes, and sliced parmigiano.
Tre Sorelle Specials
Parmigiana With Vodka Sauce
Your choice of eggplant or chicken parmigiana served in vodka sauce over rigatoni (customer favorite).
Gnocchi Pesto
Homemade gnocchi in pesto sauce.
It's Back ** Chicken Sorrentino
Boneless chicken breast with eggplant, prosciutto and mozzarella in a white wine sauce.
New** Fresh Pappardelle Bolognese
New.
New** Mikes Hot Honey Wings
Crispy wings tossed in a special blend of mikes hot honey.
New** Vinnie's Chopped Italian Salad
Chickpeas, spicy peppers, mozzarella, tomato, cucumber, oregano and red wine vinaigrette.
New** Grilled Gulf Shrimp
Toasted sourdough and salsa Verde.
New** Crispy Fried Zucchini
Parmesan and basil.
Penne Arrabiata
Penne pasta in our homemade spicy tomato sauce with fresh mozzarella, arugula and parmigiano reggiano.
Baked Clams Oreganata (8 Clams)
Parsley, garlic and bread crumbs.
Minestrone Soup
Minestrone: Traditional Italian soup with mixed vegetables, available in large or small sizes.
Chicken Cutlet Parmigiana Sandwich With Pesto & Roasted Red Peppers
Lightly breaded and fried chicken cutlets covered in mozzarella topped with homemade pesto and roasted red peppers served on fresh Italian bread.
Hawaiian Pizza
White pizza with ham and pineapple.
Lentil Soup
Grilled Salmon
Eggplant caponata and sweet and sour onion.
Pan Seared Sirloin Steak With Sauteed Mushrooms & Onions In A Creamy Brandy Sauce
Seafood Risotto
With onions, chopped clams and sea scallops.
New** Crispy Jumbo Shrimp
Arrabiatta and roasted garlic dip.
Cheese Tortellini Soup
Cheese tortellini in a spinach and chicken broth soup.
Appetizers
Grandmas Meatballs
Classic Italian meatballs cooked in tomato basil sauce and topped with ricotta cheese and parmesan.
Fried Mozzarella Sticks
Fried mozzarella sticks with tomato sauce.
Mozzarella Caprese
Fresh mozzarella, basil and roasted peppers atop ripe beef steak tomatoes and drizzled with balsamic glaze.
Fried Ravioli
Cheese ravioli fried and served with fresh tomato sauce.
Mozzarella In Carozza
Mozzarella in white bread, fried and served with tomato sauce.
Gamberi Fritti
Shrimp lightly floured, fried, and served with lemon wedges and tartar sauce.
Calamari E Gamberi Fra Diavolo
Calamari and shrimp in a spicy red sauce served with thin sliced toasted seasoned bread.
Fried Meatballs
Meatballs slow fried with onions and cherry peppers.
Eggplant Rollantini
Eggplant rolls filled with mozzarella and ricotta cheeses and served with tomato sauce.
Antipasto Board
Three cheeses, sweet dry sausage, hot sopressata, assorted olives, and bruschetta with tomatoes and basil.
Shrimp Saute
Shrimp, blistered cherry tomatoes and fresh garlic sautéed in a flavorful tobasco cream sauce, served with cheesy parm bread.
Bruschetta
Toasted brick oven bread with chopped tomato, garlic, onion, and extra virgin olive oil.
Arrancini Smoked
Rice ball with smoked mozzarella, eggs and pecorino romana grated cheese.
Arrancinni Special
Rice ball filled with meat and cheese, topped with ricotta cheese, tomato sauce and shaved parmesan.
Buffalo Wings
Battered and fried wings tossed in franks red hot sauce.
Bbq Wings
Battered and fried wings tossed in our bourbon Bbq sauce.
Mike's Hot Honey Wings
Crispy chicken wings tossed in special blend of mikes hot honey.
Calamari Fritti
Fried squid with a marinara sauce and lemon wedges.
Black Truffle Burrata Caprese Stack
Heaping ball of black truffle burrata stacked atop a thick cut tomato with fresh basil, drizzled with homemade pesto.
Shrimp Cocktail
Six shrimp served over salad with cocktail sauce.
Sandwiches
The G.o.a.t.
Grilled chicken with goat cheese, sun dried tomato, goats cheese, arugula, and balsamic glaze on a toasted baguette.
Bruschetta Con Pollo Sandwich
Chicken cutlet and fresh mozzarella topped with bruschetta.
Sausage & Peppers Sandwich
Hot or sweet sausage with peppers, sweet vidalia onions in olive oil, garlic oregano and a splash of vinegar.
Tre Sorelle Prosciutto Bread Sandwich I
Filled with sopressata, mozzarella cheese, roasted peppers and drizzled with olive oil.
Meatball Parmigiana
Freshly made meatballs slowly cooked in tomato sauce.
Chicken Parmigiana Sandwich
Chicken breast breaded and baked with tomato sauce with our homemade mozzarella cheese and grated parmigiano cheese.
Potato & Egg Sandwich
Combination of fried potato, onions and parmesan mixed with scrambled eggs.
Sausage & Broccoli Rabe Sandwich
Hot or sweet fresh Italian sausage with broccoli rabe sauteed in garlic and olive oil.
Eggplant Parmigiana Sandwich
Marinated in egg batter, flour and fried, topped with mozzarella and parmesan cheese.
Italian Flag
Chicken cutlet with fresh mozzarella, roasted peppers and topped with our homemade pesto.
Chicken Parmigiana Sandwich With Vodka Sauce
Chicken breast breaded and baked with vodka sauce with our homemade mozzarella cheese and grated parmigiano cheese.
Shrimp Parmigiana Sandwich
Breaded and baked with mozzarella and pecorino cheese.
Fish Filet Sandwich
Filet of sole lightly breaded and fried, topped with lettuce and tomato and tartar sauce.
Tre Sorelle Prosciutto Sandwich
Filled with sautéed broccoli rabe.
Entrees
Veal Piccata
Veal sautéed in white wine, lemon and caper sauce with a touch of butter served with a vegetable and potato croquette.
Pollo Parmigiana
Chicken breast breaded and baked with tomato sauce, homemade mozzarella cheese and grated parmigiano reggiano cheese. Served with a vegetable and potato croquette.
Veal Parmigiana
Veal breaded and baked with tomato sauce, mozzarella cheese and grated parmesan, served with a vegetable and a potato croquette.
Eggplant Parmigiana
Eggplant breaded and baked with tomato sauce, mozzarella and grated parmigiano served with a vegetable and potato croquette.
Eggplant Or Pollo Parmigiana With Vodka Sauce
Your choice of chicken or eggplant parmigiana served in vodka sauce over rigatoni.Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
Pollo Limone
Chicken breast with artichoke hearts and cherry tomatoes in a lemon butter sauce. Served with a vegetable and potato croquette.
Grilled Chicken Plate
Grilled chicken, steamed broccoli and a single serving spaghetti with garlic and oil.Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
Pollo Marsala
Tender chicken sautéed with shallots and mushrooms in a marsala wine sauce.
Gamberi Del Re
Jumbo shrimp topped with fresh crab meat stuffing served over baby spinach in garlic sauce.
Filet Of Sole Franchese
Fillet of sole in a lemon butter sauce. Served with a vegetable and potato croquette.
Fillet Oreganata
Fillet of sole lightly breaded and baked with olive oil, parsly and grated zest in a white wine and lemon sauce served with a vegetable and potato croquette.
Salmon Dijon
Grilled salmon in a honey dijon sauce served with a vegetable and potato croquette.
Pollo Scarpariello
Breasts of chicken with sweet sausage, garlic, rosemary, fresh thyme and mushrooms cooked in a white wine sauce. Served with a vegetable and potato croquette.
Grilled Steak
Marinated grilled steak topped with baby arugula and shaved parmigiano cheese. Served with a vegetable and potato croquette.
Chicken Sorrentino
Boneless chicken breast with eggplant, prosciutto, and fresh mozzarella in a white wine sauce.
Pollo Milanese
Lightly breaded and pan-fried served with arugula and fresh tomatoes. Served with a vegetable and potato croquette.
Pollo Contadina
Fried chicken breast with artichoke hearts, gaeta olives and tomatoes. Served with a vegetable and potato croquette.
Veal Milanese
Lightly breaded and pan fried, served with arugula and fresh tomatoes. Served with a vegetable and potato croquette.
Lombo Di Maiale
Roasted pork loin sliced and served over mashed potatoes and spinach.
Veal Marsala
Tender veal scallopini, sautéed with shallots, mushrooms and a marsala wine sauce. Served with a vegetable and potato croquette.
Gamberi Parmigiana
Shrimp breaded and fried, topped with tomato sauce and mozzarella served with a vegetable and potato croquette.
Costatella Di Maiale
Pork chops slowly pan-fried in garlic, olive oil and pickled cherry peppers. Served with a vegetable and potato croquette.
Grilled Skirt Steak
Marinated and topped with caramelized onions and a balsamic glaze. Served with a vegetable and potato croquette.
Salmon Puttanesca
Grilled salmon served over spaghetti, with tomato, olives, capers, anchovies and garlic.
Branzino Livornese
Served in a tomato sauce with olives, potatoes and fresh herbs. Served with a vegetable and a potato croquette.
Pollo Mattone
Breast of chicken sauteed with tomato sauce, onions, peppers and capers. Served with a vegetable and potato croquette.
Salmon Cous Cous Primavera
Grilled salmon over cous cous and vegetables.Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
Vitello Gorgonzola
Tender veal scaloppini sauteed in a light gorgonzola cheese sauce topped with toasted walnuts. Served with a vegetable and potato croquette.
Salads
Caesar Salad
Salad of romaine lettuce tossed with an anchovy, garlic, and parmigiano cheese dressing.
Insalata De Spinaci
Baby spinach, goat cheese, sliced apples, crispy pancetta, olive oil and vinegar.
Della Casa Salad
Lettuce, tomatoes and olives served with our homemade creamy balsamic vinaigrette.
Mela Noce Salad
Lettuce, grape tomatoes, walnuts, cranberries, chopped apple and carrots in a light basil Romano dressing.
Tuna Salad
Italian tuna, lettuce, tomato, carrots, red onion and hardboiled egg, olive oil and a splash of balsamic vinaigrette.
Salmon Griglia Salad
Grilled salmon served over a ceasar salad.
Tre Sorelle Salad
Arugula, chopped mozzarella cheese, red ripe tomatoes and black olives in an olive oil and red wine vinaigrette dressing.
Tricolore Salad
Radicchio, endive and arugula with shaved parmigiano cheese in raspberry vinaigrette.
Beverages
Soda
Soda selection includes Coke, Diet Coke, Ginger Ale, Sprite.
Poland Spring Water
Manhattan Special
Italian coffee soda.
Iced Tea
Pellegrino Mineral Water
Italian-bottled mineral water. Sizes: 1 liter, 11.5 oz.
Poland Spring Water
Panini
Panini Pesto E Pollo
Tender chicken breast grilled and topped with mozzarella cheese and a spread of basil pesto.
Panini With Grilled Chicken
Tender chicken breast topped with fresh mozzarella cheese, sun dried tomatoes and a light basil Romano dressing.
Panini Mozzarella
Fresh plain or smoked mozzarella cheese with sun dried tomatoes cured in olive oil topped with arugula.
Panini Steak & Onions
Panini with grilled sliced steak and onions.
Soups
Pasta E Fagiole
White beans with fresh tomato, basil and garlic, drizzled with extra virgin.
Zuppa Del Giorno
Homemade soup.
New England Clam Chowder
Creamy New England clam chowder, rich with clams, potatoes, and onions.
Burgers
Italian Burger
Sirloin beef with provolone cheese, caramelized onions, sweet cherry peppers, and served with sweet potato fries.
Mattone Burger
Sirloin beef with mozzarella cheese, caramelized onions, and portobello mushrooms, with garlic fries.
Pancetta Pepper Jack Burger
Sirloin beef topped with crispy pancetta and pepper jack cheese and fries.
Blue Cheese Burger
Sirloin beef topped with melted blue cheese, with choice of fries.
Wraps
Caprese Wrap
Fresh mozzarella cheese, basil, sundried tomato, olive oil and balsamic vinaigrette.
Smoked Turkey Wrap
Turkey, artichokes, mozzarella, olive oil and sun dried tomatoes.
Chicken Caesar Wrap
Grilled chicken and romaine lettuce with a garlic parmesan dressing.
Grilled Chicken Wrap
Grilled chicken, cherry tomatoes, baby lettuce, roasted peppers, and red onion with a balsamic vinaigrette.
Side Dishes
Broccoli
Sauteed in garlic and oil, and served with lemon wedges.
Potato Croquet
A delicate mixture of potatoes, cheese, and fresh minced parsley, lightly breaded and fried to a crisp.
French Fries
Asparagus Gratinati
Topped with pancetta, parmigiano cheese, and flavored bread crumbs.
Mashed Potatoes
Creamy whipped potatoes with butter.
Potato Campagnola
Sliced fried potatoes with onions and cherry peppers.
Broccoli Rabe
Sauteed in garlic, oil, and a pinch of red pepper flakes.
Spinach
Sauteed in garlic and oil, and topped with parmigiano reggiano cheese.
Desserts
Chocolate Lava Cake A La Mode
Warm chocolate cake with a lava molten filling served with vanilla gelato.
Homemade Tiramisu
Layers of espresso soaked ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Homemade Cheesecake
New York style cheesecake, made by the owner herself, from a perfected ny Italian family recipe.
Tartufo
Chocolate and vanilla ice cream in a hard chocolate shell.
Cannolis
Two mini cannolis filled with chocolate chip cannoli cream.
Chocolate Hazelnut Crunch Cake
Layers of chocolate cake filled with chocolate, hazelnut creams and hazelnut crunch covered with a chocolate glaze.
Carrot Cake
Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts, raisins and pineapple, covered in crushed walnuts.
Limoncello Mascarpone Cake
Alternating layers of sponge cake and lemon infused mascarpone cream topped with limoncello drizzle.
Coffee
Coffee
Decaf Coffee
Green Tea
Espresso
Decaf Espresso
Cappuccino
Tea
Decaf Cappuccino
Catering Appetizers
Catering Arancini Special
Crispy arancini, available in 1/2 or full tray sizes, serves groups of 8-22.
Catering Baked Clams
Clams baked with herbs and breadcrumbs, available in 1/2 tray or full tray servings.
Catering Bruschetta
Catering bruschetta: Choice of 1/2 or full tray. Serves 8-12 or 18-22 respectively. Italian appetizer.
Catering Calamari Gamberi Fra Diavola
Calamari and shrimp in spicy diavola sauce, available in 1/2 tray serving 8-12 or full tray serving 18-22.
Catering Cold Antipasto
Cold antipasto assortment: various Italian meats, cheeses, olives, and vegetables. Options for 1/2 tray or full tray servings. Ideal for gatherings.
Catering Crab Cakes
Crab cakes, choice of 1/2 tray or full tray serving sizes.
Catering Eggplant Rollatini
Eggplant slices wrapped around a Ricotta cheese blend, marinara sauce. Available in 1/2 or full tray options, serving 8-12 and 18-22 respectively.
Catering Fresh Mozzarella & Tomato
Caprese salad with fresh mozzarella and tomato. Available in 1/2 tray or full tray sizes serving 8-12 and 18-22 respectively.
Catering Fresh Mozzarella With Roasted Red Peppers
Fresh mozzarella paired with roasted red peppers. Available in 1/2 tray, serving 8-12, or full tray for 18-22 guests.
Catering Fresh Mozzarella With Prosciutto Di Parma
Charcuterie selection featuring fresh mozzarella paired with Prosciutto di Parma. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22).
Catering Fried Calamari
Crispy calamari served with choice of 1/2 or full tray sizes, suitable for groups of 8-22.
Catering Fried Meatballs
All beef meatballs, slow fried and served with onions and cherry peppers.
Catering Fried Ravioli
Crispy ravioli served in sizes to fit gatherings of 8-22 guests.
Catering Garlic Bread
Garlic bread, choice of 1/2 tray serving 8-12 or full tray for 18-22.
Catering Grilled Vegetables
Assorted seasonal vegetables, grilled. Available in 1/2 tray or full tray sizes.
Catering Hot Antipasto
Assorted Italian starters: Includes meats, cheeses, vegetables. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22) sizes.
Catering Mozzarella Sticks
Mozzarella sticks, choice of 1/2 tray or full tray serving sizes.
Catering Mussels
Red or white.
Catering Stuffed Mushrooms
Mushrooms filled with a savory blend of cheeses and herbs. Available in 1/2 tray or full tray sizes, serving 8-12 or 18-22 guests respectively.
Catering Arancini Smoked
Arancini balls filled with smoked cheese. Available in 1/2 tray or full tray options.
Catering Mozzarella In Carozza
Mozzarella in Carozza - Two serving sizes available: 1/2 tray for 8-12 guests, full tray for 18-22 guests. Italian bread sandwiching mozzarella, lightly fried.
Catering Salads
Catering Caesar Salad
Classic Caesar salad with crisp romaine, parmesan, and croutons. Options: 1/2 tray (serves 8-12) or full tray (serves 18-22). Ideal for groups.
Catering Della Casa Salad
Assorted greens, cherry tomatoes, cucumbers, olives, and red onions, with Italian vinaigrette. Options: 1/2 tray or full tray, serving 8-12 or 18-22 respectively.
Catering Mela Noce Salad
Mixed greens, crisp apples, walnuts, topped with gorgonzola cheese. Options: 1/2 tray or full tray, serves 8-12 or 18-22 respectively.
Catering Salad Alla Cabrese
Caprese salad, fresh mozzarella slices, tomatoes, basil. Options: 1/2 tray (8-12 servings) or full tray (18-22 servings).
Catering Spinach Salad
Spinach salad in two sizes: 1/2 tray for 8-12 servings, full tray for 18-22.
Catering Tre Sorelle Salad
Catering Tre Sorelle Salad: Green salad blend, choice of 1/2 or full tray serving 8-12 or 18-22 respectively.
Catering Tricolore Salad
Tricolore salad with sizes for 8-12 or 18-22 guests.
Catering Cous Cous Primavera Salad
Cous cous with fresh seasonal vegetables. Available in 1/2 tray or full tray sizes, serving 8-12 or 18-22 respectively.
Catering Tuna Salad
Catering tuna salad: Fresh tuna mixed with crisp greens. Options for 1/2 tray or full tray serving sizes.
Catering Entrees
Catering Costatella Di Maiale
Pork rib serves with pasta, available in 1/2 tray or full tray sizes. Ideal for 8-22 guests.
Catering Eggplant Parmigiana
Breaded eggplant, layers of marinara sauce, mozzarella, and Parmesan cheese. Available in 1/2 tray or full tray sizes.
Catering Filet Of Sole Franchese
Sole filets in a light, lemony sauce. Available in 1/2 tray (8-12 servings) or full tray (18-22 servings).
Catering Gamberi Del Re
Shrimp in savory Italian herbs, available in 1/2 tray serving 8-12 or full tray for 18-22.
Catering Gamberi Franchese
Shrimp in light Francese sauce over pasta, available in half or full tray servings, catering 8-22 guests.
Catering Grilled Chicken
Served with choice of veggie.
Catering Grilled Veggie
Grilled vegetables, available in 1/2 tray or full tray serving 8-12 or 18-22 guests respectively.
Catering Grilled Steak
Grilled steak; options for 1/2 or full tray servings. Choose meat temperature from rare to well-done.
Catering Meatball Parmigiana
Meatballs smothered in marinara sauce, topped with Parmesan cheese. Available in 1/2 or full tray options.
Catering Pollo Contadina
Chicken with rustic-style preparation, options of 1/2 tray serving 8-12 or full tray for 18-22.
Catering Pollo Limone
Chicken in a light lemon sauce, available in half tray serving 8-12 or full tray serving 18-22.
Catering Pollo Marsala
Chicken Marsala, mushrooms, Marsala wine sauce. Sizes: 1/2 tray (8-12 servings), full tray (18-22 servings).
Catering Pollo Milanese
Chicken Milanese, available in 1/2 tray serving 8-12 or full tray serving 18-22.
Catering Pollo Parmigiana
Chicken Parmesan, breaded chicken breast topped with marinara and mozzarella. Options for 1/2 tray or full tray servings.
Catering Pollo Scarpariello
Chicken in a scarpariello sauce, options for 1/2 tray serving 8-12 or full tray for 18-22.
Catering Pollo Sorrentino
Chicken Sorrentino with prosciutto, eggplant, mozzarella in marinara sauce. Options: 1/2 tray serves 8-12, or full tray serves 18-22.
Catering Pollo Francese
Pollo Francese: Lightly battered chicken, lemon-butter sauce. Available in 1/2 tray (8-12 servings) or full tray (18-22 servings).
Catering Salmon Piccatta
Salmon Piccatta in lemon-caper sauce. Options: 1/2 tray (8-12 servings), full tray (18-22 servings).
Catering Salmon Dijon
Salmon Dijon served in either 1/2 tray for 8-12 or full tray for 18-22.
Catering Sausage & Peppers
Sausage & peppers available in 1/2 tray for 8-12 servings or full tray for 18-22 servings.
Catering Veal Milanese
Crispy breaded veal, available in 1/2 tray or full tray sizes. Serves 8-22.
Catering Veal Parmigiana
Veal Parmigiana: Breaded veal, tomato sauce, mozzarella. Sizes: 1/2 tray (8-12 servings), full tray (18-22 servings).
Catering Vitello Marsala
Veal in Marsala wine sauce; choice of half or full tray serving 8-12 or 18-22 respectively.
Catering Vitello Piccata
Veal piccata over pasta, lemon caper sauce. Options: 1/2 tray (serves 8-12), full tray (serves 18-22).
Catering Vitello Scarpariello
Pasta served with veal in scarpariello sauce, available in 1/2 or full tray options serving 8-12 or 18-22 respectively.
Catering Filet Oreganato
Catering filet oreganato: options for 1/2 or full tray serving 8-12 or 18-22 guests respectively.
Catering Vitello Gorgonzola
Veal in creamy gorgonzola sauce with pasta. Options: 1/2 tray (8-12 servings), full tray (18-22 servings).
Catering Wraps
Catering Caprese Wrap
Fresh mozzarella, tomatoes, basil, balsamic glaze in a wrap. Options: 1/2 tray (8-12 servings), full tray (18-22 servings).
Catering Chicken Caesar Wrap
Chicken Caesar wrap served in either 1/2 tray suitable for 8-12 people or full tray for 18-22. Italian-style, great for group meals.
Catering Grilled Chicken Wrap
Grilled chicken encased in soft wraps, available in 1/2 tray or full tray sizes.
Catering Paninis
Catering Paninis
Assorted Italian paninis, available in 16 or 8 piece options.
Catering Pasta
Catering Baked Ziti
Ziti pasta baked with marinara sauce and mozzarella. Available in 1/2 tray or full tray options.
Catering Fettuccini Bolognese
Fettuccine in a hearty Bolognese sauce. Options: 1/2 tray serves 8-12, full tray serves 18-22.
Catering Gnocchi 4 Cheese
Gnocchi tossed in a rich four-cheese sauce. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22).
Catering Gnocchi Sorrentina
Gnocchi Sorrentina: potato gnocchi, tomato basil sauce, melted mozzarella. Available in 1/2 tray or full tray.
Catering Linguini Alle Vongole
Linguini tossed with clams, available in half or full trays, serving 8-12 or 18-22 respectively.
Catering Seafood Scampi
Linguini or risotto.
Catering Penne Al Pesto
Penne in classic basil pesto sauce. Options: half tray (serves 8-12), full tray (serves 18-22).
Catering Penne Arrabiata
Penne in a spicy tomato sauce, available in 1/2 tray serving 8-12 or full tray serving 18-22.
Catering Penne Alla Salmone
Penne pasta with salmon in a creamy sauce. Sizes available: 1/2 tray (serves 8-12), full tray (serves 18-22).
Catering Penne Alla Vodka
Penne tossed in a creamy vodka sauce. Options: 1/2 tray (serves 8-12), full tray (serves 18-22).
Catering Penne Garlic & Oil With Broccoli
Penne, garlic, oil, and broccoli. Available in 1/2 tray or full tray sizes.
Catering Rigatoni Primavera
Rigatoni pasta mixed with seasonal vegetables. Available in 1/2 tray or full tray sizes, serving 8-12 or 18-22 respectively. Ideal for group events.
Catering Pollo Fussili
Fusilli pasta, chicken, serves 8-12 or 18-22, available in half/full tray options.
Catering Ravioli Al Pomodoro
Ravioli filled with cheese, topped with tomatosauce. Options: 1/2 tray or full tray. Serves 8-12 or 18-22.
Catering Ravioli Aragosta
Ravioli filled with lobster, available in half or full trays serving 8-12 or 18-22 guests respectively.
Catering Rigatoni Isabella
Rigatoni in a rich tomato sauce, choice of 1/2 tray serving 8-12 or full tray serving 18-22.
Catering Risotto
Catering risotto available in 1/2 tray or full tray sizes. Serves groups from 8 up to 22.
Catering Spaghetti Alla Carbonara
Spaghetti alla Carbonara: Creamy sauce, pancetta, Parmesan. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22).
Catering Cavatelli Con Broccoli Rabe & Sausage
Cavatelli pasta, broccoli rabe, sausage. Served in 1/2 tray or full tray options.
Catering Fettuccini Alfredo
Creamy Alfredo sauce over fettuccine. Options for 1/2 tray serving 8-12 or full tray serving 18-22.
Catering Sides
Catering Asparagus Gratinati
Asparagus topped with gratin cheese, available in 1/2 and full trays serving 8-12 or 18-22 guests respectively.
Catering Broccoli Rabe
Sautéed broccoli rabe, catering sizes: 1/2 tray for 8-12 servings, full tray for 18-22 servings.
Catering Cold Pasta Salad
Pasta salad: choice of 1/2 or full trays, serving 8-12 or 18-22 guests.
Catering French Fries
Crispy french fries, available in 1/2 trays for 8-12 servings, or full trays for 18-22 servings.
Catering Potato Croquette
Potato croquette, crisp outside with a soft interior, available in 1/2 trays or full trays. Ideal for groups of 8-22. Suitable for catering sides.
Catering Sauteed Spinach
Sauteed spinach, leafy greens. Available in 1/2 or full tray options, serving 8-12 or 18-22 respectively.
Catering Sweet Potato Fries
Sweet potato fries available in 1/2 trays serving 8-12 or full trays serving 18-22.
Catering Sauteed Zucchini
Sauteed zucchini available in 1/2 or full tray options, serving 8-12 and 18-22 respectively.
Catering Sauteed Broccoli
Sauteed broccoli offered in 1/2 or full tray sizes, serving 8-12 and 18-22 respectively.
Catering Desserts
Catering Apple Tart
Catering Mini Cannoli
Small tray 12 mini cannoli's.