Chennai Kings

Madras Masala Dosa

Rice and lentil crepe stuffed with spicy potato masala.

Idli With Sambhar & Chutney (4 Pc)

Traditional steamed lentil & rice cakes served with sambhar & chutney.

Ghee Cone Dosa

Fermented rice and lentil crepe in a cone shape, topped with ghee.

Kal Dosa

Fermented lentil & rice pancake served with sambhar and coconut chutney.

Paneer Dosa

Fermented rice and lentil crepe with cottage cheese and spices.

Mushroom Dosa

Rice and lentil crepe stuffed with spicy mushroom masala.

Medhu Vada (2 Pcs)

Served with chutneys and sambhar

Plain Dosa

Crispy crepe made with rice and lentil.

Spring Dosa

Fermented rice & lentil crepe with farmers market organic vegetables.

Mozzarella Cheese Dosa

Fermented rice and lentil crepe with spread with low fat cheese and green chilies.

Parry's Corner Onion Dosa

Thin fermented rice & lentil crepe topped with onions. Parry’s corner – one of the famous & busy business spot in Chennai city.

Egg Pepper Dosa

Plain dosa spreaded with beated egg with onions & chiles.

Mix Veg Uthappam

Rice and Lentil pancake with mix vegetables. please customize in the comments

Plain Uthappam

Plain lentil rice pancake

Kozhi Biryani (chicken Biriyani)

Chicken biryani- biryani cooked with bone-in chicken in a country style. Nattu kozhi-country chicken.

Vegi Biryani

Vegetable biryani- seasonal vegetables cooked with rice in Chennai style. Kaikari-vegetable.

Prawn Biryani

Spicy shrimp biryani cooked in chennai style.

Goat Biryani

Tamil style biryani with goat (bone-in) and spices.

Egg Biryani

Chennai style egg cooked with basmati rice.

Chicken Kothu Parotta

Minced parotta sauteed with onions, eggs, chicken gravy and masala.

Veg Kothu Parotta

Minced parotta sauteed with onions, veg gravy and masala.

Mutton Kothu Parotta

Minced parotta sauteed with onions, eggs, mutton gravy and masala.

Egg Kothu Parotta

Minced parotta sauteed with onions, eggs, and masala.

Kothamalli Rasam

A traditional, mildly spiced lentil extract flavored with coriander.

Navrattan Aattukal Soup

A flavorful mutton leg soup blended with navrattan spices. Navrattan-9 different types of spices blended/ mutton - matured sheep.

Tomato Soup

A creamy soup delight with the rich taste of fresh plum tomatoes and a dash of cream added as topping.

Chicken Soup

Spiced Chicken Broth

Sweet Corn Veg Soup

A sumptuous soup with crushed and whole sweet corn and colourful assortment of juicy vegetables.

Mushroom Soup

A rich and creamy mushroom soup made with milk, cream and button mushrooms.

Raita

Madras Paapad ( 4 Pcs)

Steamed Basmati Rice

Potato Masala

Chilli Paneer

Paneer & bell pepper stir fried in tangy chilli sauce.

Veg Samosa (4pcs)

Indian Veg Fritters with Potato Stuffing

Mushroom Pepper Fry

Classic Indo-Chineses spicy mushroom.

Assorted Bajji

Spicy raw plaintain, aaloo, onion, chilli, fritters, garnished with cilantro.

Paneer Pakoda

Spicy paneer fritters garnished with cilantro.

Marina Beach Milagai Bajji (chilli Bajji)

Indian green chilli seasoned in chickpeas batter, fried, garnished with cilantro.

Veg Pakora

Onion and chickpeas flour fritters.

Gobi Manchurian

Cauliflower fritters in ‘manchurian’ sauce.

Chilli Baby Corn

Spicy Indo-Chineses baby corn.

Ck Fish Curry ( Pampano Fish)

Golden pompano - cubed fish sautéed w/shallots, coriander, tamarind & spices.

Prawn Curry (coconut Milk Base)

Marinated prawns in coconut milk gravy, sautéed with onions, tomatoes and other Indian spices.

Chettinad Shrimp Curry

Tender shrimp marinated with chettinad spices cooked with curry leaves.

Malabar Fish Curry (tilapia Fish With Cocunut Base)

Thilapia fish traditional Kerala hot and spicy fish curry with coconut milk.

Mango Lassi

Butter Milk

Masala Tea

Indian tea mixed with ginger, elachi, milk and tea powder

Madras Filter Coffee

Rose Milk

Gongura Mutton -curry

Andhra Style Curry

Masala Fish Curry

Fish Masala Fry - Appetizer

Fish Masala Fry - Appetizer

Fish Rawa Fry -appetizer

Fish Masala Fry - Appetizer

Prawn Rawa Fry -appetizer

Prawn Rawa Fry -Appetizer

Chettinadu Chicken Curry

Tamil Chennai Style

Goan Checken Xacuri -curry

Goa Style Dish - Stream Rice complement

Mutton Rogan Josh

North Indian -style mutton curry

Chilli Chicken

Boneless chicken cubes stir fried with green chilli, hot sauce and cashew. Thokku-semi dry gravy.

Garlic Chicken

Fried garlic with chilli flakes toasted chicken.

Vegetable Kurma

Mixed vegetables cooked in a coconut based gravy.

Paneer Butter Masala

A rich and creamy paneer cooked in buttery silky tomato sauce.

Tomato Dhal

A simple and comforting stew made with lentils cooked in tomatoes.

Kadai Vegetable

Vegetables stir fried with ginger, onions, bell peppers, tomatoes, & spices in a wok.

Tossed Mushroom Masala

Mushrooms tossed in cream, garlic, spring onions, tomato puree and herbs.

Aloo Gobi Matar

Tossed potatoes, cauliflower and peas cooked with onion tomato and Indian spices

Spinach Dhal

A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.

Spinach Paneer Curry

A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Ck Chicken Curry

Chicken simmered w/ chennai 65 spl masala & cooked in typical village style (boneless).

Kadai Chicken

Boneless chicken pieces stir fried with ginger, onions, bell peppers, tomatoes, & spices in a wok.

Butter Chicken

Chicken cooked with chef special curry sauce that includes butter.

Chicken Shahi Kurma

A traditional mughlai chicken dish made of curd, nut and seed paste and milk.

Gongura Chicken Curry

A popular Andhra chicken curry cooked with gongura (red sorrel) leaves.

Pepper Goat Sukka Varuval

Roasted fried fresh young goat meat with theni black pepper.

Prawn Rava Fry

Marinated and deep fried prawn with rava(semolina)

Pampano Fish Grilled

Golden pompano-fish marinated with grounded paste and grilled, medium sized prawns marinated with chef's special spices and deep fried.

Ginger Chilli Prawns

Salted farm fresh ginger with crushed chilli and prawns.

Tamil Style Fish Masala Fry (whole Fish)

Golden pompano fish - marinated with coriander, tamarind & red spices.

Gongura Mutton Curry

Andhra style spicy goat curry cooked with gongura (red sorrel) leaves.

Madras Goat Curry

Special goat curry cooked in a slow fire, with fresh spices & onion sauce.

Mutton (goat) Kurma

A rich and creamy lamb curry delicately flavoured with spices.

Butter Naan

Garlic Naan

Poori Masala (3 Pcs)

Chappati (2pcs)

Thin soft taco kind of bread made of wheat

Plain Naan

Poori (2pcs)

Poori Channa ( 3 Pcs)

Spicy Exotic chickpeas curry with big puffy bread

Rasmalai