Our Lady Of Lourdes

Pollo Francese

Lightly battered and sautéed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.

Pollo Parmigiano

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

Pollo Marsala

Sautéed chicken breast and mushrooms in a marsala wine sauce served over linguini.

Eggplant Parmigiana

Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.

Vitello Parmigiano

Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

Vitello Sorrentino

Sautéed milk fed veal, layered with prosciutto di Parma, eggplant, and smoked mozzarella topped with a marsala sauce served over linguini.

Saltimbocca A La Romana

Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a marsala demi-glace served over linguini.

Rigatoni Bolognese

Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.

Shrimp Saggio

Fresh, jumbo tiger shrimp in a sage-butter sauce with a touch of cream, tossed with fettuccini and topped with shaved asiago cheese and a drizzle of truffle oil.

Baked Bolognese Lasagna

Our homemade bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.

Chicken Casanova

Sautéed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.

Parmigiano Crusted Chicken

Parmesan cheese crusted chicken breast served under creamy pesto rigatoni with chopped tomatoes.

Lobster Ravioli

Squid ink striped ravioli in a white wine tomato herb brodo tossed with fresh mozzarella and diced tomatoes.

Chicken & Shrimp Rigatoni

Sautéed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.

Chicken Ripieno

Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a marsala demiglace served with roasted potatoes and sautéed vegetables.

Mulberry Burger

Mulberry's famous meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato and a side of French fries.

Seafood Risotto

Sautéed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glaze drizzle.

Bianco

Ricotta, mozzarella, mascarpone and asiago. (no sauce!)

Positano

Fresh plum tomatoes and fresh mozzarella, oregano, and basil.

Arrabiata

Hot sausage, mozzarella, roasted peppers, and red cherry peppers.

Peperonata

Pepperoni, diced tomatoes, and smoked mozzarella.

Cacciatore

Chicken, peppers, onions, mushrooms, and mozzarella.

Supremo

Sausage, peppers, onions, and mozzarella.

Mulberry Original

Mozzarella and marinara.

Shrimp Fra Diavolo

Spicy shrimp with red sauce and mozzarella.

Pasta

in red or butter sauce.

Linguini & Clams

Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.

Shrimp Scampi Verdi

Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini.

Zuppa Di Pesce

Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.

Stuffed Filet Of Sole

Filet of sole with crab meat and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.

Red Snapper Francese

Lightly egg battered snapper sautéed in a lemon white wine sauce served with roasted potatoes and sautéed vegetables.

Grilled Salmon

Served in a garlic white wine lemon sauce over roasted potatoes and spinach sautéed with mushrooms.

Pork Chop

Grilled 16 oz. French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

Mulberry Filet Mignon

Center cut 10 oz. filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sautéed vegetables.

Osso Bucco

Pork shank braised in our homemade red wine tomato ragú served over linguini

Braised Short Ribs

Chianti wine slow braised USDA prime Angus short ribs served over parmesan polenta and sautéed vegetables.

Rice Balls

Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.

Calamari Fritti

Crispy, golden brown fried squid served with marinara, or tossed in a spicy white wine or balsamico sauce.

Zuppa Di Mussels

Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.

Shrimp Cocktail

Fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.

Clams Bianco

Little neck clams in a garlic and oregano white wine sauce.

International Cheese Board

Chef Paul's daily selection of artisanal cheeses with assorted nuts and honey.

Cold Antipasto (for Two)

Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.

Hot Antipasto (for Two)

Rice balls, calamari fritto, and zuppa di mussels tossed in a creamy thyme garlic white wine sauce, served with marinara.

Insalata Caesar

Romaine lettuce chopped and tossed with our homemade Caesar dressing & parmesan cheese, topped with imported asiago cheese and croutons. Anchovies optional. Add chicken, shrimp, salmon for Additional cost

Insalata Di Casa

Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette. Add chicken, shrimp, salmon for Additional cost

Insalata Burrata

Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.

Insalata Spinaci

Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.

Insalata Caprese

Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.

Mulberry's Famous New York City Chopped Salad

Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported asiago cheese and finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost

Insalata Tre Colore

Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost

Meatballs

Veal, pork and beef meatballs in marinara sauce.

Roasted Potatoes

Served a la carte.

Hot Sausage

Served a la carte.

Sweet Sausage

Served a la carte.

Vegetables Digiorno

Sauteed Portabella Mushrooms

Broccoli Rabe

Served a la carte.

French Fries

Spinach

Served a la carte.

Broccoli

Served a la carte.

Pasta

In Red Or Butter Sauce.

Cheese Ravioli

Chicken Parmigiano

Served with pasta.

Pasta & Meatballs

Chicken Fingers

Served with fries.