Cafe Toscana

Calamari Fritti

Fried Calamari

Mozzarella Caprese

Fresh Mozzarella Cheese with fresh Tomato & roasted Pepper

Vongole Oregonata

Baked little Necks Clams

Mozzarella in Carroza

Fried Mozzarella served with our Marinara Sauce

Cozze Posilipo

Prince Edward Island Mussels in a light Marinara Sauce

Vongole al Vino Bianco

Little Neck Clams in a White Wine Sauce with Garlic & Basil

Pepperoni e Alici

Roasted Red Peppers with Anchovy & Capers

Prosciutto e Melone

Sliced Prosciutto Ham & fresh Melon in Season

Gamberi Fredo

Shrimp Cocktail

Lasagna

Meat and cheese lasagna.

Gnocchi Sorrentina

Potato gnocchi in a pink vodka sauce topped with Mozzarella cheese.

Capelli D' Angelo Al Frutti Di Mare

Angel hair pasta with shrimp, clams, mussels and calamari in a light marinara sauce.

Linguine Con Vongole

Linguine pasta with white or red clams sauce.

Gondola

Homemade Four cheese and spinach ravioli in a delicate cream with a touch of tomato sauce.

Manicotti Di Casa

Homemade Four cheese manicotti.

Penne Al Pesto

Penne pasta with shrimp in a pesto sauce.

Tortellini Bolognese

Cheese tortellini in a meat sauce.

Rigatoni Con Polpette Di Carne

Rigatoni with mini meatballs with diced eggplant and onions in a fresh tomato sauce.

Fettuccine Alfredo

Fettuccine pasta in a traditional alfredo cream sauce.

Gnocchi Fantasia

Potato gnocchi in a white wine and sage with shrimp and spinach.

Tortellini Mimosa

Cheese tortellini with mushrooms, prosciutto and green peas in a light mascarpone cream sauce.

Rigatoni Con Pomodoro E Basilico

Rigatoni with fresh tomato and basil sauce.

Cavatelli & Salsiccia

Cavatelli with Italian sausage and broccoli in a garlic and olive oil sauce.

Ravioli Di Asparagi

Homemade asparagus and cheese ravioli in a champagne sauce.

Pappardelle

Pappardelle in garlic and olive oil sauce with chopped anchovy and capers.

Penne Alla Vodka

Penne pasta in a pink vodka sauce with chicken.

Penne Arrabbiata

Whole wheat penne in a spicy tomato sauce with Ricotta cheese.

Capelli D' Angelo Toscana

Angel hair with shiitake mushrooms, sun-dried tomato and arugula in a garlic and olive oil sauce.

Linguine Aglio E Olio

Linguine with garlic and olive oil sauce.

Vongole Al Vino Bianco

Little neck clams in a white wine sauce with garlic and basil.

Mozzarella Caprese

Fresh Mozzarella cheese with fresh tomato and roasted pepper.

Vongole Oreganata

Baked little necks clams.

Mozzarella In Carrozza

Fried Mozzarella served with our marinara sauce.

Cozze Posillipo

Prince Edward island mussels in a light marinara sauce.

Calamari Fritti

Fried calamari.

Gamberi Fredo

Shrimp cocktail.

Pollo Parmigiana

Chicken Parma served with linguine pasta.

Pollo Marsala

Chicken breast in a marsala wine sauce with shallots and mushrooms.

Pollo Francese

Chicken breast in a lemon and white wine sauce.

Pollo E Scampi

Boneless chicken pieces and shrimp in a garlic and white wine sauce.

Insalata Cesare

Traditional Caesar salad.

Tre Colori

Layer of red beat and arugula, in a raspberry vinaigrette dressing topped with Goat cheese.

Mista Verde

Mixed baby greens in our vinaigrette dressing with roasted walnuts, apple and Blue cheese.

Minestroni Di Verdura

Fresh vegetable soup.

Pasta E Fagioli

Traditional pasta and beans soup.

Stracciatella

Chicken broth with egg and spinach.

Tortellini In Brodo

Cheese tortellini in a chicken broth.

Insalata Con Bistecca

Top sirloin steak (8 oz) served over mixed greens in our balsamic dressing.

Pollo Cesare

Grilled chicken over Caesar salad.

Avocado & Langostino

Avocado and langostino lobster meat in a chef dressing served over mixed green salad.

Panino Con Bistecca

Grilled rib eye and provolone cheese sandwich.

Insalata Toscana

Baby greens in a vinaigrette dressing with Goat cheese, roasted walnuts, apple and Blue cheese.

Antipasto Fredo

Fresh Mozzarella, fresh tomato, roasted pepper, anchovy, capers, olives and prosciutto.

Panino Con Pollo

Grilled chicken and mozzarella cheese sandwich.

Bresaola & Mango Salad

Air-dried beef, mango, sun-dried cranberry and shaved Parmigiano cheese over spinach salad in a raspberry vinaigrette dressing.

Insalata Con Gamberi

Grilled shrimp with baby greens in our balsamic dressing.

Risotto Pescatore

Arborio rice with shrimp, clams, mussels and calamari in a white wine and garlic sauce.

Risotto Tre Funghi

Arborio rice with porcini, shiitake and domestic mushrooms in a brandy sauce.

Vitello Toscana

Veal scaloppini with shiitake mushrooms and shrimp in a garlic and white wine sauce.

Vitello Picatta

Veal scaloppini in a lemon and butter sauce with capers.

Vitello Fiorentina

Veal scaloppini topped with spinach and fontina cheese in a white wine sauce.

Vitello Carciofi

Veal scaloppini in a white wine sauce with artichoke harts, shallots and mushrooms.

Gamberi Toscana

Shrimp with sun dried tomato and shiitake mushrooms in a garlic and olive oil sauce, over linguine.

Gamberi Scampi

Shrimp scampi served over linguine.

Flounder Livornese

Filet flounder in a light tomato sauce with capers and olives.

Calamari Fra' Diavolo

Calamari in a spicy light marinara sauce served over linguine.

Melanzane Alla Parmigiana

Eggplant Parma served with linguine.

Melanzane Alla Rollatini

Eggplant stuffed with spinach and ricotta cheese in a light tomato sauce.

Bistecca Alla Fiorentina

Grilled rib eye steak served with sautéed peppers, mushrooms and onions.

Pasta

Side pasta with tomato and basil sauce or pasta with garlic and olive oil sauce.

Peppers & Mushrooms

Asparagus

Hot Cherry Peppers

Spinach

Tiramisu

Mascarpone cheese on a base lady fingers soaked with coffee liquor and espresso coffe topped with cocoa powder.

Cheesecake

New York style Italian cheesecake, served with vanilla ice cream.

Crème Brûlée

Warm caramelized topping, with smooth creamy custard beneath.

Cannoli

Traditional cannoli filled with cannoli cream and served with vanilla ice cream.

Sorbetto

Please ask a server about available flavors, served in the natural fruit shell.

Tartufo Bomba

Vanilla and chocolate gelato separated with cherry and almonds covered in a cinnamon, finished with a chocolate coating.

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate, served hot with vanilla ice cream.

Chocolate Mousse

A chocolate sponge base topped with dark chocolate mousse and dusted with cocoa powder served with vanilla ice cream.

Vanilla Ice Cream

Vanilla ice cream served with chocolate sauce and fresh strawberries.

Tea

Coffee

Espresso

Double Espresso

Macchiato

Cappuccino

Cafe Latte

Mexican Coffee

Coffee with kahlua finished with whipped cream and cinnamon.

Caffe Italiano

Espresso with granfala liqueur finished with whipped cream and cocoa powder.

Irish Coffee

Coffee with Irish whiskey or Irish cream finished with whipped cream and cinnamon.

Jamaican Coffee

Coffee with Jamaican rum finished with whipped cream and cinnamon.