Cafe Toscana
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers
Calamari Fritti
Fried Calamari
Mozzarella Caprese
Fresh Mozzarella Cheese with fresh Tomato & roasted Pepper
Vongole Oregonata
Baked little Necks Clams
Mozzarella in Carroza
Fried Mozzarella served with our Marinara Sauce
Cozze Posilipo
Prince Edward Island Mussels in a light Marinara Sauce
Vongole al Vino Bianco
Little Neck Clams in a White Wine Sauce with Garlic & Basil
Pepperoni e Alici
Roasted Red Peppers with Anchovy & Capers
Prosciutto e Melone
Sliced Prosciutto Ham & fresh Melon in Season
Gamberi Fredo
Shrimp Cocktail
Lunch - Pasta
Lasagna
Meat and cheese lasagna.
Gnocchi Sorrentina
Potato gnocchi in a pink vodka sauce topped with Mozzarella cheese.
Capelli D' Angelo Al Frutti Di Mare
Angel hair pasta with shrimp, clams, mussels and calamari in a light marinara sauce.
Linguine Con Vongole
Linguine pasta with white or red clams sauce.
Gondola
Homemade Four cheese and spinach ravioli in a delicate cream with a touch of tomato sauce.
Manicotti Di Casa
Homemade Four cheese manicotti.
Penne Al Pesto
Penne pasta with shrimp in a pesto sauce.
Tortellini Bolognese
Cheese tortellini in a meat sauce.
Rigatoni Con Polpette Di Carne
Rigatoni with mini meatballs with diced eggplant and onions in a fresh tomato sauce.
Fettuccine Alfredo
Fettuccine pasta in a traditional alfredo cream sauce.
Gnocchi Fantasia
Potato gnocchi in a white wine and sage with shrimp and spinach.
Tortellini Mimosa
Cheese tortellini with mushrooms, prosciutto and green peas in a light mascarpone cream sauce.
Rigatoni Con Pomodoro E Basilico
Rigatoni with fresh tomato and basil sauce.
Cavatelli & Salsiccia
Cavatelli with Italian sausage and broccoli in a garlic and olive oil sauce.
Ravioli Di Asparagi
Homemade asparagus and cheese ravioli in a champagne sauce.
Pappardelle
Pappardelle in garlic and olive oil sauce with chopped anchovy and capers.
Penne Alla Vodka
Penne pasta in a pink vodka sauce with chicken.
Penne Arrabbiata
Whole wheat penne in a spicy tomato sauce with Ricotta cheese.
Capelli D' Angelo Toscana
Angel hair with shiitake mushrooms, sun-dried tomato and arugula in a garlic and olive oil sauce.
Linguine Aglio E Olio
Linguine with garlic and olive oil sauce.
Lunch - Appetizers
Vongole Al Vino Bianco
Little neck clams in a white wine sauce with garlic and basil.
Mozzarella Caprese
Fresh Mozzarella cheese with fresh tomato and roasted pepper.
Vongole Oreganata
Baked little necks clams.
Mozzarella In Carrozza
Fried Mozzarella served with our marinara sauce.
Cozze Posillipo
Prince Edward island mussels in a light marinara sauce.
Calamari Fritti
Fried calamari.
Gamberi Fredo
Shrimp cocktail.
Lunch - Chicken
Pollo Parmigiana
Chicken Parma served with linguine pasta.
Pollo Marsala
Chicken breast in a marsala wine sauce with shallots and mushrooms.
Pollo Francese
Chicken breast in a lemon and white wine sauce.
Pollo E Scampi
Boneless chicken pieces and shrimp in a garlic and white wine sauce.
Lunch - Salads
Insalata Cesare
Traditional Caesar salad.
Tre Colori
Layer of red beat and arugula, in a raspberry vinaigrette dressing topped with Goat cheese.
Mista Verde
Mixed baby greens in our vinaigrette dressing with roasted walnuts, apple and Blue cheese.
Lunch - Soups
Minestroni Di Verdura
Fresh vegetable soup.
Pasta E Fagioli
Traditional pasta and beans soup.
Stracciatella
Chicken broth with egg and spinach.
Tortellini In Brodo
Cheese tortellini in a chicken broth.
Lunch - Light Lunch
Insalata Con Bistecca
Top sirloin steak (8 oz) served over mixed greens in our balsamic dressing.
Pollo Cesare
Grilled chicken over Caesar salad.
Avocado & Langostino
Avocado and langostino lobster meat in a chef dressing served over mixed green salad.
Panino Con Bistecca
Grilled rib eye and provolone cheese sandwich.
Insalata Toscana
Baby greens in a vinaigrette dressing with Goat cheese, roasted walnuts, apple and Blue cheese.
Antipasto Fredo
Fresh Mozzarella, fresh tomato, roasted pepper, anchovy, capers, olives and prosciutto.
Panino Con Pollo
Grilled chicken and mozzarella cheese sandwich.
Bresaola & Mango Salad
Air-dried beef, mango, sun-dried cranberry and shaved Parmigiano cheese over spinach salad in a raspberry vinaigrette dressing.
Insalata Con Gamberi
Grilled shrimp with baby greens in our balsamic dressing.
Lunch - Risotto
Risotto Pescatore
Arborio rice with shrimp, clams, mussels and calamari in a white wine and garlic sauce.
Risotto Tre Funghi
Arborio rice with porcini, shiitake and domestic mushrooms in a brandy sauce.
Lunch - Veal
Vitello Toscana
Veal scaloppini with shiitake mushrooms and shrimp in a garlic and white wine sauce.
Vitello Picatta
Veal scaloppini in a lemon and butter sauce with capers.
Vitello Fiorentina
Veal scaloppini topped with spinach and fontina cheese in a white wine sauce.
Vitello Carciofi
Veal scaloppini in a white wine sauce with artichoke harts, shallots and mushrooms.
Lunch - Seafood
Gamberi Toscana
Shrimp with sun dried tomato and shiitake mushrooms in a garlic and olive oil sauce, over linguine.
Gamberi Scampi
Shrimp scampi served over linguine.
Flounder Livornese
Filet flounder in a light tomato sauce with capers and olives.
Calamari Fra' Diavolo
Calamari in a spicy light marinara sauce served over linguine.
Lunch - Other
Melanzane Alla Parmigiana
Eggplant Parma served with linguine.
Melanzane Alla Rollatini
Eggplant stuffed with spinach and ricotta cheese in a light tomato sauce.
Bistecca Alla Fiorentina
Grilled rib eye steak served with sautΓ©ed peppers, mushrooms and onions.
Lunch - Side Orders
Pasta
Side pasta with tomato and basil sauce or pasta with garlic and olive oil sauce.
Peppers & Mushrooms
Asparagus
Hot Cherry Peppers
Spinach
Desserts - Sweets
Tiramisu
Mascarpone cheese on a base lady fingers soaked with coffee liquor and espresso coffe topped with cocoa powder.
Cheesecake
New York style Italian cheesecake, served with vanilla ice cream.
Crème Brûlée
Warm caramelized topping, with smooth creamy custard beneath.
Cannoli
Traditional cannoli filled with cannoli cream and served with vanilla ice cream.
Sorbetto
Please ask a server about available flavors, served in the natural fruit shell.
Tartufo Bomba
Vanilla and chocolate gelato separated with cherry and almonds covered in a cinnamon, finished with a chocolate coating.
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate, served hot with vanilla ice cream.
Chocolate Mousse
A chocolate sponge base topped with dark chocolate mousse and dusted with cocoa powder served with vanilla ice cream.
Vanilla Ice Cream
Vanilla ice cream served with chocolate sauce and fresh strawberries.
Desserts - Coffee
Tea
Coffee
Espresso
Double Espresso
Macchiato
Cappuccino
Cafe Latte
Desserts - Specialty Coffees
Mexican Coffee
Coffee with kahlua finished with whipped cream and cinnamon.
Caffe Italiano
Espresso with granfala liqueur finished with whipped cream and cocoa powder.
Irish Coffee
Coffee with Irish whiskey or Irish cream finished with whipped cream and cinnamon.
Jamaican Coffee
Coffee with Jamaican rum finished with whipped cream and cinnamon.