Delica RF-1

Hijiki and Soybean Salad - 1 lb

Vegan - Hijiki seaweed mixed with dreid soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce.

Asparagus Salad - 1 lb

Vegetarian, Seasonal - Organic asparagus from Zuckerman's farm and organic shredded carrots with a traditional creamy sesame dressing

Agedashi Tofu Steak

Vegan - Silken tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated Daikon.

Roast Beef Sushi

Original sushi dish with Niman Ranch natural, hormone-free beef, topped with daikon, wrapped together with Nori seaweed and dab of wasabi.

Crab Croquette

Seasonal Dungeness crabmeat blended with a creamy bechamel sauce then lightly breaded and fried.

4-item Bento Preset

Customizable. Two salads, one deli item, and rice.

5-item Bento Preset

Hjiki and soybean salad, spicy burdock salad, one chicken dumpling, 3 piece avocado roll, and ½ shrimp cake with tartar.

Assorted Sushi Bento

Preset nine-item boxed lunches with a tasted of our most popular sushi and salads available. Sushi (Avocado roll topped with spicy salmon, salmon poke, 1/2 16 grain Inari, shrimp and crab roll), salad (hijiki and soybean, spicy burdock, spinach, and Asparagus Salad), and deli (one chicken dumpling).

Vegetarian 5- Item Bento

Hijiki and soybean salad, spicy burdock salad, Asparagus salad, half of agedashi tofu and one potato croquette

Spicy Tuna Roll

Minced big eye tuna with cucumber, red chilis, and a hint of house mayonnaise.

Avocado Roll

Organic brokaw avocado wrapped in sushi rice and nori seaweed.

Spicy Salmon Roll

Salmon Poke Don

Sustainable Atlantic salmon, organic onion, and brokaw avocado tossed in our house poke sauce served over white sushi rice.

Shrimp And Crab Roll

White shrimp, Alaskan snow crab, red bell pepper, lettuce, house mayonnaise, and soy sauce.

Gyu-don

Thinly sliced USDA Angus beef and white onion simmered in a lightly sweet soy sauce based sauce. Served over white rice.

Beef Curry

All natural Angus beef and Yukon potatoes in our unique interpretation of a traditional curry. Served hot over rice.

Mushroom Curry

Sauteed brown mushrooms in a mildly spicy curry. Served hot over rice and topped with fried lotus chips.

½ Lb Hijiki And Soybean Salad

Hijiki seaweed, dried soybeans, konnyaku (mountain yam), and fried tofu skin cooked with soy sauce then tossed with daikon, organic spring mix, and garnished with kuko (gojiberry), green onion and edamame, rich in iron, and protein.

½ Lb Spicy Burdock Root Salad

A mildly spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with julienned carrots, thinly sliced white onion, celery, and organic spring mix.

½ Lb Mabo Eggplant Salad

Fried eggplant mixed with ground all natural chicken in a “Piri Kara” chili sauce with ginger, red bell pepper, and bean thread noodles. Tossed with cilantro and green onions.

½ Lb Green Bean Salad

Crunchy green beans and organic shredded carrots in a traditional creamy sesame dressing.

Chicken Dumpling

All-natural freshly ground chicken with organic tofu, water chestnuts, and shiitake mushrooms in a sweet chili sauce and topped with cilantro.

Sweet And Spicy Chicken

All natural chicken marinated in sake and kiwi, lightly fried then tossed in our sweet and spicy sauce and black sesame.

Potato Croquette

Delicately fried Russet and Yukon gold potato croquette with caramelized onions.

Pork Cutlet (tonkatsu)

All natural pork tenderloin cutlet in our panko drizzled with house-made tonkatsu sauce.

Fried Shrimp Cake

Made with fresh white shrimp and coated in our house made panko breadcrumbs. Served with our house tartar sauce.

Agedashi Tofu Steak

Silken organic tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin, and shoyu then topped with far west fungi mushrooms and green onions.

Carrot And Ginger Soup

Organic carrots, ginger, and onions pureed with chicken broth.

Organic Tofu Miso Soup

Miso soup with bonito dashi, organic tofu, wakame seaweed, and green onion.

Salmon Chowder

Wild Sockeye Salmon from Copper River, yellow onion, potato, organic carrots, and house chicken broth in a cream based chowder.

White Rice (single Serving)