Fiore's Deli
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Sandwiches
The Saltie
Soft scrambled eggs and whipped ricotta on our focaccia. Add housemade fennel sausage and bacon to the eggs for an additonal charge.
Fried Chicken Sandwich
Calabrian chili aioli, herbs, and house pickles on a soft sesame seeded milk bun. No milk bun substitute focaccia (no additional charge).
The Breakfast Sandwich
Sunny side up egg on a housemade schiacciate bread with herb aioli, fennel sausage, and fontina cheese. No sausage substitute extra egg (no additional charge).
Blt
Green Meadow Farm Tomatoes, Bacon, Mayo and Romaine on Focaccia
Spiced Pork Sandwich
Slow cooked pork rubbed with Italian spices.Sliced thin & topped with chopped giardiniera & fontina cheese
B.e.c
Soft scrambled eggs studded with bacon, cheddar cheese, and caramelized onions on a soft sesame seeded milk bun. No milk bun substitute focaccia (no additional charge).
Finocchiona Panini
Rustic baked Italian roll generously filled with buffalo mozzarella, fennel salami and a hearty fennel relish.
Pastry
Pistachio Cornetti
Italian style croissant filled and topped with pistachio cream.
Vanilla Bomboloni
Pillowy fried dough rolled in sugar and filled with vanilla pastry cream.
Torta Della Nonna
Simplicity at its finest.Pasta frolla pastry dough creates a cookie like shell around luscious vanilla pastry cream dotted with a rich luxardo cherry. Topped with pine nuts and a kiss of powdered sugar.
Mixed Berry Jam Bomboloni
Fried sourdough bomboloni filled with mixed berry jam and rolled in powdered sugar
Torta Ricotta E Fregola
Lemon and strawberry, ricotta cake.
Rustico Lecesse
Puff pastry pockets filled with tomato jam, mozzarella, and bΓ©chamel cream.
Borsetine
It's name meaning 'purse' in Italian, this puff pastry treat is stuffed full of sweet and tangy cranapple compote. Flakey, buttery crust studded with sugar carries the filling from your hand to your mouth.
Crema Cornetti
Fresh baked cornetti filled with a citrusy pastry cream
Amor Polenta
A beautifully luscious polenta sponge cake filled with New Jersey blueberries
Whole Wheat Cornetti
A whole wheat version of our classic cornetti. Topped with a seed medley and filled with fresh raspberry jam
Salami + Fontina Schiacciate
Roman style flatbread, soft and chewy with a crip crust. Today's option has salami and fontina cheese
Maritozzi
Light and fluffy enriched sourdough bun split and generously filled with fresh whipped cream
Almond Blueberry Cornetti
Buttery flakey horn shaped pastry packed full of almond and blueberry jam
Sides
Hashbrowns
Lucious creamy potato inside of a crispy crunch, perfectly golden outside served with a side of ketchup
Arugula Salad
This peppery, sweet, and mildly bitter salad green is tossed in lemon vinaigrette, served with pine nuts and parmesan cheese
Fried Cauliflower
Deep fried cauliflower tossed with capers, raisins, and almonds.*gluten free, cross contamination possible*
Pasta
Tonnarelli
Fresh made tonnarelli tossed with pecorino cheese and cherry tomatoes
Fettuccine Verde
Flat green ribbon like noodles tossed in an asparagus and leek ragu
Potato Gnocchi
Velvety pillows of potato pasta tossed in butter with snap peas and preserved lemon.
Pizzas
Tomato + Burrata
Sourdough Roman Style Pizza with spiced tomato sauce and creamy stracciatella mozzarella cheese
Snap Pea + Lemon
Sourdough Roman Style Pizza with bechamel, snap peas, mint, lemon and pepper finished with pecorino cheese
Potato + Pecorino
Roman style pizza with ricotta, roasted potato and pecorino cheese
Tomato Pie
Classic sourdough roman style pizza topped with spiced tomato sauce*vegan*
Cherry, Rosemary + Stracchino
Roman style pizza with cherries and rosemary atop piles of gooey stracchino cheese
Summer Funsies Special
Braised Brisket Sandwich
Tomato braised brisket with garlicky escarole on a rustic italian roll
Gelato
Thai Tea
Thai tea gelato with a sweetened condensed milk swirl
Chocolate Covered Strawberry
Strawberry gelato with a fudge ripple
Honey Peanut + Caramel
Blueberry Shortbread
Mascarpone base with blueberry ripple and thyme shortbread