Arturo's Restaurant

Chicken Parmigiana

Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.

Chicken Parm Vodka Sauce

Chicken Milanese

Lightly breaded, pan-fried in olive oil.

Chicken Francese

Egg battered and sautéed with butter white wine and lemon.

Chicken Payard

Grilled breast of chicken pounded flat with vegetable garnish.

Chicken Arrabiata

Sautéed with cherry peppers, garlic, white wine, and mushrooms.

Chicken Marsala

Sautéed with marsala wine, mushrooms, and veal demi-glace.

Chicken Rossini

Topped with prosciutto, Mozzarella, fresh sliced tomato.

Chicken Nonna

Stuffed with asparagus, prosciutto di parma, sweet red peppers, spinach and fontina in a cream sauce with white wine, mushrooms and leeks.

Duck Legs Confit

Duck legs braised for 36 hours served with a tomato, mushrooms, pine nuts, currants, parmigiano risotto.

Chicken Abruzzese

Sautéed with mushrooms, red wine vinegar, garlic, chopped tomatoes, Parmigiano and seasoned bread crumbs.

Chicken Piccata

Sauteed with butter, white wine, lemon, capers and sun-dried tomatoes.

Chicken Scarpariello

Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine. You can choose on the bone or breast meat.

Pasta Alla Vodka

Pink cream sauce with a vodka flambet. Choose a pasta.

Pasta Bolognese

Meat sauce with peas.

Gnocchi

House-made potato dumpling with a variety of sauce choices.

Ravioli

Stuffed with ricotta served with tomato & basil, or bolognese or vodka or pesto sauce.

Fettuccine Alfredo

House-made fresh pasta with a rich white cream sauce and Parmigiano.

Spaghetti & Meatballs

Pappardella Ai Porcini

Fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil, and cream.

Panzerotti

House made half moon pasta stuffed with ricotta, spinach & mozzarella.

Pasta Arabiata

Spicy pink cream sauce with Parmigiano. Choose a pasta.

Pasta Carbonara

Cream and egg yolk sauce with prosciutto and onions.Choose a pasta.

Lasagna Bolognese

Made with fresh pasta, meat sauce, eggplant and béchamel.

Cavatelli Broccoli

House made Cavatelli sautéed with broccoli, olive oil, garlic & Parmigiano.

Pasta Boscaiola

Onions, prosciutto, peas, and mushrooms in a white cream sauce. Choose a pasta.

Truffled Burrata Ravioli

House made ravioli stuffed with truffled burrata, sheep’s milk ricotta, toasted pinioli, mozzarella and mascarpone sautéed with truffle butter, olive oil, sage & Parmigiano)

Gnocchi Gratin

House-made potato pasta with cream, tomato, and Parmigiano then lightly browned.

Pasta Marinara

Tomato sauce with garlic & basil. Choose a pasta.

Pasta Pesto

House-made fresh pasta with creamy basil pesto sauce. Choose a pasta cut.

Pasta Amatriciana

A plump san marzano tomato sauce with onions, basil pancetta and Parmigiano. Choose a pasta cut.

Pasta Contadina

Tomato sauce with ground sausage, mushrooms, fresh herbs & cream. Choose a pasta.

Pasta Oil & Garlic

Choose a pasta.

Manicotti

Stuffed with ricotta, topped with tomato sauce and Mozzarella.

Meat Ravioli

House made & stuffed with mamma’s meatballs & mozzarella with a pink cream or tomato & basil sauce)

Pasta Putanesca

Tomato sauce with anchovy, capers, Gaeta olives, and garlic. Choose a pasta.

Spaghetti Cacio E Pepe

Locatelli Pecorino Romano Cheese & toasted cracked pepper corns

Spaghetti Au Poivre

Spaghetti with classic au Poivre sauce with chunks of filet mignon.

Cannelloni Beef

Spinach pasta stuffed with beef and cheese topped with béchamel.

Pasta With Tomato & Basil Sauce

Tomato sauce with onion & basil . Choose a pasta.

Stuffed Artichoke

Broiled with Parmigiano, seasoned bread crumbs, garlic and olive oil.

Mamma’s Homemade Meatballs

Tomato and basil sauce.

Sausage Palermo

A spiral of grilled sweet Italian sausage

Fried Calamari

With sweet or spicy marinara.

Clams Oreganata

Whole little neck clams baked with seasoned bread crumbs.

Eggplant Rollatini Appetizer

Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella.

Spiedino

Bread and Mozzarella fried and served with anchovy or marinara sauce.

Eggplant Parmigiana Appetizer

Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella.

Clams Casino

Baked with seasoned bread crumbs, bacon, and peppers.

Zuppa Di Clams

little neck clams with a white, red or spicy red sauce

Shrimp Arrabiata Appetizer

sautéed with butter, white wine, garlic, basil, crushed red pepper, clams, and mussels.

Shrimp Au Gratin

Shrimp baked in garlic cream with Parmigiano, lemon and bread crumbs.

Prince Edward Island Mussels

White, Red or Fradiavolo(spicy red)

Stuffed Mushrooms

Stuffed with sausage, peppers, and onions.

Tripe Alla Romana

In a sweet or spicy tomato sauce with onions, Gaeta olives, and fresh herbs.

Eggplant Sicilian Appetizer

Round slices of lightly breaded eggplant, fried and stuffed with fresh sliced tomato and Mozzarella.

Arancini

Sicilian deep fried rice ball stuffed with meat and peas.(about the size of a golf ball) (one rice ball, $2.00 each)

Stuffed Zucchini Flowers

Zucchini blossoms stuffed with ricotta, mozzarella, parmigian, battered and fried.

Seafood Oreganata

Shrimp, oysters, and clams baked with seasoned bread crumbs.

Zuppa Di Vongole

New Zealand cockles with a white, red or spicy red sauce.

Prawns Arabiata

Head on shell on shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper

Oysters Champagne

Baked with jumbo lump crab meat and champagne cream.

Fried Shrimp Appetizer

Breaded or Dredged In Flour

Broccoli

Sautéed with olive oil and garlic or steamed.

Garlic Bread

Pasta Sides

Broccoli Rabe Sauteed

Sautéed with olive oil and garlic.

Asparagus Au Gratin

Broiled with parmigiano & butter.

Spinach Sautéed

Spinach sautéed with garlic & oil.

Escarole Sauteed

Sautéed with olive oil and garlic.

French Beans

Sautéed with olive oil and garlic or steamed.

Broccoli Oreganata

Brocoli broiled with garlic and seasoned bread crumbs.

Whole Loaf Baguette

Zucchini Sticks Fried Breaded

Italian Blistered Long Hot Peppers

Roasted Potatoes

Cherry Peppers

Sautéed with olive oil, garlic, and white wine.

Bruschetta

Buratta With Figs

Buratta with fresh figs, balsamic glaze & fig jam.

Buratta With Roasted Peppers & Prosciutto Di Parma

Buratta with house fresh roasted peppers & Prosciutto Di Parma

Seafood Salad

Shrimp, calamari, scungilli and pulpo in a extra virgin olive oil, garlic and lemon dressing.

Mozzarella Capresi

Fresh house Mozzarella with arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions, olives, red wine vinaigrette.

Prosciutto Di Parma & Melon

Crab Cocktail

Colossal crab meat with cocktail sauce and horseradish.

Shrimp Salad

Extra virgin olive oil, celery, and garlic and lemon dressing.

Shrimp Cocktail

With cocktail sauce and horseradish.

Carpaccio

Thin slices of raw filet mignon, chopped tricolor salad, extra virgin olive oil, balsamic vinegar and shaves of Parmigiano.

Buratta With Acorn Squash

Radicchio, pistachios, acorn squash seeds, balsamic reduction & EVOO)

Crab Salad

Colossal crab meat with extra virgin olive oil, lemon juice, and garlic.

Fresh Roasted Peppers, Mozzarella & Prosciutto Di Parma

Antipasto Della Casa

Prosciutto di parma, soppresatta, italian Provolone and Parmigiano, fresh roasted peppers, sicilian anchovies, olives, artichokes and caponata.

Tuna Carpaccio

Extra virgin olive oil, Shallots, Lemon

Wellfleet Oyster Cocktail

Massachusetts , 6 per order.

Lone Point Oyster Cocktail

Virginia , 6 per order

Salami & Provolone

Smoked Trout

Whole smoked trout with extra virgin olive oil, capers, red onions, lemon and mustard horseradish sauce.

Clam Cocktail

Littleneck clams with cocktail sauce and horseradish.

Smoked Salmon

Extra virgin olive oil, capers and lemon.

Roasted Peppers & Anchovies

Fresh house roasted peppers, anchovies, extra virgin olive oil, lemon & basil.

Grilled Spanish Octopus Salad

Octopus, potatoes, cannellini beans, red onion, lemon dressing.

Calamari Salad

Extra virgin olive oil, garlic and lemon dressing.

Grilled Prime Steak

Ny strip

Grilled Steak Arrabiata

With sautéed cherry peppers, mushrooms, garlic and white wine.

Braised Short Rib

Braised 48 hrs Served with Arborio Risotto with tomato, Toasted Pinioli, Currants, Cremini Mushrooms & Petit Peas.

Rack Of Lamb

8 bone rack rack of lamb prepared Sous Vide edge to edge, with sautéed spinach, potatoes, zucchini & carrots. Recommended temperature medium rare.

Lamb Osso Buco

Braised in a tomato sauce with eggplant, zucchini, onions, and chianti.

Pork Braciola With Gnocchi

Stuffed with prosciutto, Provolone, pinioli, and currants then braised in a tomato sauce with garlic

Ribeye Arrabiata

With sautéed cherry peppers, garlic and white wine.

Ribeye Campagnola

Prime grade with sautéed mushrooms, peppers,& artichoke hearts.

Grilled Steak With Spinach & Gorgonzola

Ribeye 14oz

USDA Prime

Grilled Filet Mignon

8 oz center cut, with roasted potatoes.

Filet Mignon Scarpariello

Filet mignon chunks, Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine.

Caesar Salad

Romaine lettuce tossed with anchovy dressing.

Shrimp Asparagus & Artichoke Salad

lemon, garlic & extra virgin olive oil

Tricolor Salad

Arugula, radicchio, endive and red onions with red wine vinaigrette.

Beet Salad

Sous vide red & gold beets, arugula, pecans, shaves of Parmigiano & orange dressing)

House Salad

mixed baby organic field greens, Iceberg, cucumbers, radish, olives, onions, with a red wine vinaigrette dressing

Belgian Endive Salad

With sun-dried tomatoes and red wine vinaigrette.

Tomatoes & Onions Salad

With red wine vinaigrette.

String Bean Salad

French beans, red onions, and tomatoes with red wine vinaigrette.

Arugula Salad

With Red Onions and Red Wine Vinaigrette.

Shrimp Cannellini & Arugula Salad

(mustard, garlic, white wine vinaigrette)

Spinach Salad

Bacon and mushrooms with red wine vinaigrette.

Porcini Salad

Sautéed porcini, balsamic reduction, mesclun greens

Salmon Filet

Salmon Filet Preparations: Oreganata (broiled with seasoned bread crumbs, lemon & garlic)Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Grilled (Grilled with vegetable garnish) Dijon (sautéed with pink cream, chopped tomato, Dijon mustard, & vodka flambé) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic)

Shrimp Scampi

Shrimp broiled in a garlic white wine sauce.

Capellini Crab Meat

Light tomato sauce with garlic, arugula, and sundried tomatoes.

Linguine Vongole

New Zealand baby clams in a white, red or spicy red sauce

Stuffed Shrimp

Shrimp and crab meat baked in a lobster sauce.

Linguine Malafemina

South African Lobster, shrimp, and clams in a white wine clam sauce.

Shrimp Francese

Egg battered shrimp sautéed in a butter, lemon and white wine sauce.

Shrimp Fradiavolo Linguine

Shrimp sautéed with spicy tomato sauce, clams, mussels, garlic and basil with linguine pasta.

Sea Scallops

Sea Scallops Preparations: White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes)

Zuppa Di Pesce

Linguine with South African lobster, shrimp, clams, calamari, and mussels sautéed with tomato sauce, garlic and basil.

Lobster Ravioli

Housemade ravioli stuffed with lobster and mushrooms served in a pink cream with cognac and shrimp garnish.

Spaghetti Sepia Mondello

Fresh sepia ink spaghetti with shrimp, blue crab, chopped tomatoes, scallions, lobster broth, garlic, crushed red pepper, basil & herbed panko.

Pasta Con Sarde Sicilian Style Bucatini

Bucatini with fresh sardines, onions, wild fennel, pine nuts, currants, saffron & toasted bread crumbs.

Broiled Seafood Combo

South African lobster tail, shrimp, oysters, clams, and fish oreganata style.

Lobster Tails Marinara Linguini

South African lobster tails sautéed with a sweet tomato sauce, clams, mussels, garlic and basil with linguini pasta.

Lobster Fradiavolo Linguini

South African lobster tails sautéed with a spicy tomato sauce, clams, mussels, garlic and basil with linguini pasta.

Shrimp Marinara Linguine

Shrimp sautéed with sweet tomato sauce, clams, mussels, garlic and basil with linguine pasta.

Shrimp Arabiata With Linguine

Shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams and mussels with linguine pasta.

Broiled Twin Lobster Tails

South African lobster tails with seasoned bread crumb and melted butter.

Lemon Sole Filet

Lemon Sole Preparations:Florentine (baked over baby spinach with white wine, butter, lemon & shiitake mushrooms Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish) Francese (egg battered & sautéed with butter, white wine & lemon)

Pasta E Fagioli Soup

Ditalini pasta with white cannellini beans, garlic, basil, and tomato.

Straciatella Di Spinaci Soup

Spinach egg drop and Parmigiano cheese in consume.

Escarol & Fagioli Soup

Sautéed escarole and white cannellini beans, garlic, basil, and tomato.

Tortellini In Brodo Soup

meat stuffed tortellini in consume

Homemade Gelato

Our homemade gelato, please select a flavor of your choosing.

Arturos Housemade Cheesecake

Please select a topping.

Mamma's Tiramisu

Peanut Butter Tartufo

Vanilla & peanut butter icecream with caramel wrapped in a dark chocolate shell.

Apple Tort With Vanilla Bean Gelato & Caramel

Mamma's Cannoli

Tartufo

Vanilla & chocolate icecream with nuts & cherry wraped in dark chocolate shell.

Sorbet

Served in it's own shell.

Chocolate Chip Cookie

served with a scoop of vanilla gelato on the side

Chocolate Lava Cake

With vanilla bean gelato.

Mamma's Cannoli With Pistachio Creme

Veal Parmigiana

Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.

Veal Saltimbocca

Spinach, prosciutto, sage, Mozzarella, artichoike and white wine.

Veal Milanese Primavera

Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.

Veal Piemontese

Stuffed with spinach, Fontina cheese, and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.

Veal Marsala

Sautéed with marsala wine, mushrooms, and veal demi-glace.

Veal Chop Parmigiana With Spicy Soppressata

Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella and spicy soppressata.

Veal Chop Milanese Primavera

Lightly breaded pounded veal chop pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.

Veal Chop Piemontese

Veal chop stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.

Veal Parmigiana With Vodka Sauce

Veal Chop Arrabiata

With sautéed cherry peppers, mushrooms, garlic and white wine.

Veal Chop Campagnola

Double cut milk fed veal chop with sautéed artichoke hearts, mushrooms, sweet peppers and garlic.

Veal Rossini

Prosciutto, Mozzarella, fresh sliced tomato and tomato sauce.

Veal Francese

Egg battered and sautéed with butter white wine and lemon.

Veal Milanese

Lightly breaded scaloppini pan fried in olive oil.

Veal Chop Parmigiana

Milk fed veal chop puonded thin lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.

Veal Chop Grilled

Grilled Double Cut Milk Fed Veal Chop.

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