Country Garden 6-Pak Restaurant

Butter Chicken (gf)

Gluten-free. Tender pieces of boneless chicken cooked in the tandoor then pan fried in a creamy, tomato and cashew nut sauce.

Hot Vindaloo (gf)(df)

Gluten-free and dairy-free. Chunks of chicken or beef cooked in a hot vindaloo sauce.

Lamb Korma (gf) Large

Gluten-free. Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.

Rogan Josh (gf)(df)

Gluten-free and dairy-free. An lamb curry flavoured with sun dried Kashmiri chilli and green cardamom.

Madras Chicken

Spicy. Pieces of chicken coated in madras sauce flavoured with five spice.

Tawa Tikka Masala (gf) Large

Gluten-free. Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.

Butter Chicken Indian Style

Chicken Saagwala

Chicken cooked in a spinach puree with ginger and garlic.

Lamb Shank (gf)(df)

Gluten-free and dairy-free. Lamb shank braised in juices and Indian herbs, finished with creamy sauce, flavoured with mace, cumin and ginger.

Madras Lamb

Pieces of lamb coated in madras sauce flavoured with five spice.

Madras Beef

Pieces of beef coated in madras sauce flavoured with five spice.

Prawn Jalfrezi (gf)(df)

Gluten-free and dairy-free. King prawns sauteed with mixed vegetables and five spices.

Beef Korma (gf)

Gluten-free. Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.

Biryani

Infused basmati rice with the flavours of whole spices, mint and ginger.

Choo Chee Prawns

Mild red curry (Thai style).

Bhuna Gosht (gf)(df)

Gluten-free and dairy-free. A smoky flavoured North Indian lamb curry with wok cooked tomato and onion masala, ginger, cloves and cumin.

Chicken Korma (gf) Large

Gluten-free. Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.

Beef Cheeks

Beef Cheeks with spices, sliced onions and ginger garlic

Goan Fish Curry (n)

Fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream.

Guntur Chicken

Ingredients chicken with bone, turmeric, chili powder, curd salt.

Mango Beef (gf)

Gluten-free. Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.

Jhinga Hari Mirch (gf)(df)

Gluten-free and dairy-free. Prawns cooked in a spinach puree with ginger and garlic.

Mango Chicken (gf)

Gluten-free. Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.

Chicken Jalfrezi

Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with vegetables.

Saag Gosht (gf)

Gluten-free. Lamb cooked in a spinach puree with ginger and garlic.

Saag Chicken

Mango Lamb (gf)

Gluten-free. Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.

Punjabi Baingan Curry (v)

Vegetarian. Ioo Baingan Curry in Instant Pot is simply delicious and finger licking curry for all the eggplant ... Ingredients 6 to 8 Baby Eggplants (or 1 medium eggplant) 3 to 4 Small Potatoes (Yukon Gold Preferred) 1 medium Red Onion 1 large or 3 small Tomatoes (I used Beefsteak tomato variety) 1 tsp Ginger (minced or grated)

Choo Chee Chicken

Mild red curry (thai style)

Curry Plate

Butter chicken, beef korma, navratan korma, chicken tikka, rice and naan.

Vegetarian Curry Plate

Samosa , navratan korma , saag Paneer, daal makhani , rice and naan.

Cheese And Garlic Naan

Naan stuffed with a blend of cheeses and garlic spread.

Cheese Naan

Naan stuffed with a blend of cheeses.

Garlic Naan

Leavened bread baked in the tandoor.

Naan

Leavened bread baked in the tandoor.

Roti

Round, unleavened, wholemeal bread.

Keema Naan

Naan stuffed with lamb mince, spring onion and onion.

Gobi Naan

Naan stuffed with cauliflower, potato, herbs and spices.

Kulcha

Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.

Biryani

Infused basmati rice with the flavours of whole spices, mint and ginger.

Tawa Tikka Masala (gf) Large

Gluten-free. Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.

Choo Chee Prawns

Mild red curry (Thai style).

Lamb Chop Masala (gf)(df)

Gluten-free and dairy-free. Tender lamb chop cooked in the tandoor then wok tossed with tomato, spring onion, capsicum and five spice.

Duck Curry (gf)

Tender duck leg cooked in ground Indian spices, onion, ginger and garlic. Served with vegetable rice.

Goan Fish Curry

Fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream.

Prawn Malabar (gf)

Gluten-free. Prawn cooked with sauteed onions, tomato, garnished with cream and coconut.

Choo Chee Chicken

Mild red curry (thai style)

Saag Chicken

Chicken Jalfrezi

Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with vegetables.

Goat Do Pyaza (gf)(df)

Gluten-free and dairy-free. Tender boneless goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.

Beef Cheeks

Beef Cheeks with spices, sliced onions ginger and garlic.

Mixed Fried Rice Large

Mixed Fried rice is with eggs, vegetables, prawns, chicken, Chinese salt, cabbage

Egg Fried Rice

Infused basmati rice with the flavours of spring onion, soy sauce, tasting salt and pepper.

Steamed Basmati Rice

Steamed basmati rice.

Chicken Fried Rice Large

Infused basmati rice with the flavours of spring onion, soy sauce, tasting salt and pepper.

Steam Rice

Vegetable Biryani

Infused basmati rice with the flavours of whole spices, mint and ginger.

Basmati Jeera Rice

Infused basmati rice with the flavours of spring onion, soy sauce, jeera, tasting salt and pepper.

Spinach Rice

Jeera Rice

Saag Paneer (v)

Vegetarian. Cottage cheese cooked in a mild spiced spinach puree.

Shahi Paneer

Paneer slices tossed in a cream sauce with spices.

Paneer Butter Masala

Vegetarian. Chunks of Paneer marinated in five spice cooked in tandoori and tossed in chef’s special gravy

Malai Kofta (v)

Vegetarian. Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

Kashmiri Eggplant (v)

Vegetarian. Sultana, black currant, cashew cooked with eggplant and onion gravy.

Vegetarian Curry Plate

Samosa, Navratan Korma, Saag Paneer, Daal Makhani, Rice and Naan

Navratan Korma (v)

Vegetarian. A medley of vegetables cooked in an almond and light cream sauce.

Vegetable Jalfrezi (v)(gf)(df)

Vegetarian, gluten-free and dairy-free. Sauteed mixed vegetables with five spice.

Chilli Paneer (v)

Vegetarian. Indian cottage cheese with sliced onion, chilli paste and coriander.

Aloo Gobi Vegan

Vegetarian.

Dal Makhani (v)

Vegetarian. A selection of lentils simmered on a slow fire and finished with cream and coriander.

Tomato Daal

Vegan. Tomato Daal is a tangy lentil dish made with healthy pigeon pea lentils (tuvar dal), plenty of tomatoes, piquant onions, fragrant herbs and spices.

Bagara Baingan (v)(gf)(df)

Vegan, gluten-free and dairy-free. A dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli.

Yellow Dal

Vegan.

Dhal Tadka

Vegan. Yellow lentils, tomato , cumin seeds, mustard seeds curry leaves.

Punjabi Chole + Naan

Chick Peas cooked in five spice, with naan.

Vegetable Samosa

Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

Vegetable Manchurian (v)

Vegetarian. Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum.

Chili Chicken

Fried Chicken wok tossed in ginger , garlic , onion , chilies , salt and pepper.

Seekh Kebab (gf) 3pc

Minced lamb with herbs, spices, finger rolled and grilled in the tandoor.

Onion Bajji (v)(gf)(df)

Vegetarian, gluten-free and dairy-free. Sliced onion in a mildly spiced chickpea batter.

Chicken Tikka (gf)

Gluten-free. Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Chicken Samosa

Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

Fish 65

Basa fillet, salt and pepper, corn flour, maida.

Butta Kebab (v) 3pc

Vegetarian. Potato croquettes flavored with corn and white pepper then deep fried.

Mixed Pakora

Sliced carrot, peas corn, spinach, and potato bites cooked with a selection of spices in chickpea flour and rice flour, and corn flour batter which are deep-fried served with mint & coriander sauce.

Chicken Manchuria

Fried chicken wok tossed in ginger, garlic, onion, capsicum, salt and pepper.

Chicken Wings 5pc

Three pieces. Tender pieces of chicken wings, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Salt Pepper Paneer (v)

Vegetarian. Fried cottage cheese tossed in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

Salt Pepper Egg Plant (v)

Vegetarian. Fried Egg Plant in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

Gobi 65

Cauliflower pods tossed with onion, capsicum, 5 spices and plain flour.

Tandoori Experience

For two to three. Two chicken tikka, two lightly battered fish, two lamb chops and two seekh kabab.

Lamb Chop (gf)

Gluten-free. Marinated in a blend of Indian spices and grilled in the tandoor.

Chili Prawns

Peeled and deveined prawns tbsp peppercorns spring onions (scallions) plain (all-purpose) flour vegetable oil for shallow frying and stir-frying.

Chicken 65

Dips Platter (v)

Vegetarian. A selection of relishes and chutneys Served with naan bread.

Veg Mixed Entree Platter

Mixed pakora, butta kebab, samosa and a free coke.

Pepper Fish

Light, Fresh and Flavorsome seasonal fish cooked in traditional spice and lightly fried.

Pepper Prawns

Light, fresh and flavorsome seasonal prawns cooked in traditional spices and lightly fried.

Prawn Salad

Tandoor cooked with salad and mint or mango dressing.

Tandoori Chicken Salad

Tandoor cooked chicken with salad and mint sauce.

Chicken Salad

Tandoor cooked with salad and mint or mango dressing.

Tandoori Prawn Salad

Tandoor cooked prawns with salad and mango dressing.

Channa Masala Vegan

Aloo Gobi Vegan

Vegetarian.

Steamed Rice

Kashmiri Eggplant Vegan

Onion Bhaji Vegan

Roti Vegan

Dhal Tadka

Vegan. Yellow lentils, tomato, cumin seeds, mustard seeds, curry leaves.

Bagara Baingan Vegan

Daal Makhani Vegan

Veg Fried Rice Vegan

Punjabi Chole + Naan Vegan

Chickpea cooked in 5 spices accompanied with Naan bread.

Mixed Pakora Vegan

Mango Chutney Vegan

Mixed Pickle Vegan

Papadums Vegan

Methi Aloo Vegan

Papadums 5pc

Crispy lentil wafers with cumin flavour.

Raita

Grated cucumber and yoghurt sprinkled with roasted cumin.

Kids Chips

Hot Mixed Pickles

Eggplant Raita

Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.

Sweet Mango Chutney

Kids Chicken Nuggets (5pcs)

Gulab Jam (2pcs)

Rabri Gulab Jamun (2pcs)

Pista Kulfi

Mango Kulfi

Soft Drink

Soda available in 375 ml or 1.25 l sizes, flavors include cola, diet cola, and lemon-lime.

Mango Lassi

375 mL.