Sushi Heaven
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef's Special Roll
70. Volcano Roll
Spicy. In: Deep fried assorted fish and crabmeat roll. Out: Eel sauce, spicy mayo, and chili sauce.
68. Shrimp Tempura Roll
In: Tempura shrimp. Out: Fish egg and eel sauce.
65. Rainbow Roll
Raw. In: Crabmeat and cucumber. Out: Salmon, tuna, tilapia, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
57. Dynamite Roll
Spicy. Raw. In: Spicy yellowtail and crunch. Out: Spicy tuna, crunch, and chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
56. Dragon Roll
In: Crabmeat and cucumber Out: Toasted eel, avocado, Capelin fish roe, and eel sauce.
59. Hawaii Roll
Spicy. In: Shrimp tempura and mango. Out: Spicy crabmeat, honey, and citrus sauce.
69. Spider Roll
In: Fried soft shell crab, lettuce, and cucumber. Out: Capelin fish roe and eel sauce.
62. Las Vegas Roll
Raw. In: Deep fried salmon and cream cheese roll. Out: Eel sauce and mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
55. Crazy Monkey Roll
In: Fried banana and crunch. Out: Crabmeat, mayo, and chef's special sauce.
61. King Roll
In: Tempura shrimp. Out: Toasted eel, avocado, Capelin fish egg, and eel sauce.
63. Orchard Roll
Spicy. Raw. In: Spicy tuna and crunch. Out: Tuna, spicy mayo, and wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
58. Harrisburg Roll
Spicy. Raw. In: Fried California roll. Out: Spicy tuna, masago, eel sauce and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
54. Christmas Roll
Raw. In: Salmon, tilapia, and avocado. Out: Green and red flying fish roe. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
66. Richmond Roll
Spicy. Raw. In: Fried crabmeat. Out: Spicy tuna, eel sauce, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
67. Sea Angel Roll
Spicy. In: Spicy crabmeat. Out: Spicy shrimp and crunch.
60. Hollywood Roll
Raw. In: Crabmeat and cucumber. Out: Tuna and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
71. White Dragon Roll
Raw. Cucumber, crabmeat, white tuna & avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
64. Queen Roll
Raw. In: Crabmeat and cucumber. Out: Salmon and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
72. Snow White Roll
Spicy. Raw. Spicy tuna, avocado, crunchy & white tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
73. Fire Phoenix Roll
Spicy. Raw. Shrimp tempura & avocado, top with spicy salmon & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
74. Sakura Roll
Fried sweet potato inside, avocado, shrimp on top with eel sauce.
Classic Roll
77. California Roll
84. Philadelphia Roll
Raw. In: Smoked salmon, cucumber & cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
94. Spicy Crabmeat Roll
Spicy.
89. Spicy California Roll
Spicy.
92. Spicy Tuna Roll
Spicy. Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
75. Alaska Roll
Raw. In: Salmon, cucumber, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
82. Eel Roll
In: Toasted eel, cucumber, and avocado. Out: Eel sauce.
76. Avocado Roll
85. Salmon Roll
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
90. Spicy Salmon Roll
Spicy. Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
83. New York Roll
Raw. In: Tuna, cucumber, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
93. Spicy Yellowtail Roll
Spicy. Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
80. Cucumber Roll
86. Tuna Roll
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
78. Crabmeat Roll
91. Spicy Shrimp Roll
Spicy.
87. Yellowtail Roll
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
79. Crunchyroll
In: Shrimp, crunch, and cucumber.
81. Sweet Potato Roll
88. White Tuna Roll
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Kitchen Appetizer
17. Beef Gyoza Dumpling (6)
18. Crab Rangoon (6)
20. Spring Roll (3)
21. Shrimp Shumai Dumpling (6)
22. Shrimp Tempura (3)
19. Edamame (soy Beans)
23. Vegetable Tempura (6)
Kitchen Entrée
35. Hibachi Chicken
Hibachi Chicken served with choice of white or fried rice.
29. Shrimp Fried Rice
36. Hibachi Shrimp
Grilled shrimp served with choice of white rice or fried rice.
37. Hibachi Steak
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
32. Chicken Yakisoba Noodle
30. Vegetable Fried Rice
28. Chicken Fried Rice
33. Shrimp Yakisoba Noodle
31. Beef Yakisoba Noodle
27. Beef Fried Rice
34. Vegetable Yakisoba Noodle
38. Hibachi Vegetable
Hibachi vegetables served with choice of white or fried rice.
Soup & Salad
11. Miso Soup
15. Kani Salad (crab Meat)
13. Cucumber Salad
14. House Green Salad
16. Seaweed Salad
12. Avocado Salad
Sushi
41. Salmon
Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
42. Shrimp
43. Tamago / Sweet Egg
45. Toasted Eel
50. White Tuna Sushi
Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
39. Kani / Crab Stick
40. Masago / Fish Roe
Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
44. Tilapia
Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
48. Tuna
Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
49. Yellowtail
Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
46. Tobiko Egg / Flying Fish Roe
Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
47. Tofu Skin
Sushi Appetizer
24. Black Pepper Tuna (6)
Spicy. Raw. Thin sliced tuna seared with black pepper in ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
26. Yellowtail Jalapeño (6)
Spicy. Raw. In wasabi yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
25. Salmon Bowl (6)
Spicy. Raw. Spicy crabmeat with salmon & green tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Sashimi
41. Salmon
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
48. Tuna
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
49. Yellowtail
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
50. White Tuna Sushi
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
39. Kani / Crab Stick
40. Masago / Fish Roe
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
42. Shrimp
45. Toasted Eel
43. Tamago / Sweet Egg
46. Tobiko Egg / Flying Fish Roe
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
47. Tofu Skin
44. Tilapia
Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Kids' Menu
53. French Fries
51. Chicken Nuggets
52. Corn Dog
Dessert
95. Chocolate Mousse
96. Cheesecake
