Taj Mahal

Chicken Tikka Masala

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

Chicken Biryani

Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

Chicken Curry

Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.

Chicken Shammi Korma

This is a true mughlai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.

Lamb Curry

Contrary to common assumption curry is not a single spice but the “gravy of the dish” which is blend of spices of different combination. we present our version with onion, garlic, ginger and fresh tomatoes.

Chicken Saag

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.

Chicken Vindaloo

For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.

Shrimp Tikka Masala

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. Shrimp is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

Shrimp Curry

Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.

Shrimp Vindaloo

For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.

Shrimp Shammi Korma

This is a true mughlai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.

Crabmeat Biryani

Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

Shrimp Biryani

Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

Shrimp Saag

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then sauté it with onion, ginger, garlic and particular spices with a touch of light cream.

Crabmeat Saag

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then sauté it with onion, ginger, garlic and particular spices with a touch of light cream.

Chicken Jal-freji

A traditional marriage of meat and vegetables. We start with chicken, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.

Shrimp Jal-freji

A traditional marriage of meat and vegetables. We start with shrimp, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.

Garlic Naan

Stuffed with garlic, leavened homemade soft bread baked in clay oven.

Naan

Leavened homemade soft bread baked in clay oven.

Paneer Naan

Stuffed with Indian cottage cheese, leavened homemade soft bread baked in clay oven.

Onion Naan

Stuffed with onion, leavened homemade soft bread baked in clay oven.

Taj Naan

Stuffed with potatoes, peas, onion, garlic, keema (lamb) and cheese.

Aloo Naan

Stuffed with mashed potatoes, leavened homemade soft bread baked in clay oven.

Keema(lamb) Naan

Stuffed with ground lamb, leavened homemade soft bread baked in clay oven.

Peshawari Naan

Stuffed with a mixture of blended cashews, raisins, pistachios and coconuts.

Tandoori Roti

Traditional flat whole wheat bread baked in a clay oven.

Samosa

Vegetable turnover, stuffed with spiced mashed potatoes and green peas. Vegan.

Vegetable Pakora

Cauliflower, potatoes, onion, green pepper and spinach fritters, mixed with chickpeas flour and deep fried. Vegan.

Onion Bhajia

Spring onion fritters, mixed with chickpeas flour and deep fried. Vegan.

Paneer Pakora

Deep fried homemade cheese battered with chickpeas flour and breadcrumb.

Kuchumber Salad

Cucumber mixed with tomatoes and onion, tangy in taste. Vegan.

Paneer Chatpatta

Grated homemade cheese stir fried with fresh onion, tomatoes and green pepper. Tangy in taste.

Papadum

Thin crispy wafers made out of lentils with specs of black pepper. Vegan.

Veggie Choice

A combination of samosa, vegetables pakora, aloo tikki, onion bhajia and papadum. Vegan.

Garden Salad

Cucumber, lettuce, tomatoes and onion. Vegan.

Paneer Tikka Masala

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. homemade Indian cottage cheese cube cooked in the masala sauce.

Palak (saag) Paneer

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cubes of home made cottage cheese are added in a steaming blend of cream.

Matter Paneer

Fresh homemade cubes of Cottage cheese lightly fried and cooked with green peas in onion, tomato and cashew sauce.

Navarattan Korma

A traditional merging of nine gems-fresh cauliflower, carrot, red pepper, home made cheese, green peas, potatoes, cashews and raisins, sauteed with ginger, garlic, onion, cardamom, clove and special spices.

Chana Masala

Chickpeas steamed with tomatoes, ginger, garlic, onion and spices.

Malai Kofta

A true muglai delight-freshly minced vegetables, home made cheese, cashews and raisin`s balls, cooked in creamy onion, tomato and cashew sauce with touch of saffron.

Aloo Gobi

Fresh cauliflowers and potatoes cooked with onion, tomatoes, ginger garlic and other spices.

Baigan Bhurta

Whole eggplants partially cooked in tandoor then mashed and cooked with tomatoes, onion and tasty spices.

Daal Makhani

A true labor of love, lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices. Your choice of yellow, black or mixed lentils.

Mushroom Curry

Fresh mushroom cooked with cashews, poppy seed, melon seed, ginger, garlic, onion, tomatoes and other spices, flavored with Indian herbs.

Veggie Biryani

Vegetable biryani, basmati rice is cooked with mixed vegetables, cashew, raisin and other spices.

Chana(chickpeas) Saag

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cooked with chickpeas.

Aloo Saag

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cooked with potatoes.

Bhindi Masala

Chopped okra sauteed with onion, tomatoes, ginger, garlic and other spices.

Mushroom Saag

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. cooked with mushroom.

Saag(palak)

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices.

Shahi Paneer

Chunks of homemade cheese sauteed with ginger, garlic, onion and spices, Cooked in creamy tomato and cashews sauce. Garnished with cashews and raisins.

Daal Tadka

A true labor of love, Yellow lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices.

Chicken Tikka

Cube of white meat chicken marinated overnight with fresh herbs and spices and broiled in tandoor.

Taj Choice

A combination of tandoor grilled platter consisting of lamb boti kabab, lamb seekh kabab, chicken malai kabab and chicken tikka.

Chicken Pakora

Delicately seasoned batter fried chicken with chickpeas flour and breadcrumb.

Chatpata Crab

Colossal crabmeat stir fried with fresh onion, tomatoes, green pepper, ginger and garlic.

Seekh Kabab

Ground lamb mixed with fresh ginger, herbs and spices and grilled on skewered in traditional clay oven.

Chatpatta Jhinga

Crispy shrimp sauteed with ginger, garlic, onion, tomatoes and green pepper.

Mango Chicken

An exotic treat of the day. Sweet and sour delight of tender chicken cooked with tropical mango sauce.

Chicken Makhani

Mild dish from Northern India. Charcoal grilled dark meat chicken cooked in creamy butter sauce.

Taj Chicken

Boneless chicken breast marinated in yogurt, fresh spices and lemon juice then barbecued in clay oven.

Kadai Chicken

Chicken cooked in a wok with onion, tomatoes, green pepper, red pepper, ginger, garlic and Indian herbs.

Chicken Tandoori

1/2 chicken marinated in yogurt and spices for 12 hours. Baked on skewers in tandoori oven to perfection, the healthy ways to barbecue chicken.

Malai Kabab

A juicy tender delicacy that melts in your mouth. Chicken breast marinated with cream cheese, sour cream, cardamom and charbroiled in clay oven.

Bombay Aloo

Chunks of skinless boiled potatoes fried with different Indian herbs, spices, onions, tomato and lemon juice. Unique for vegetarian.

Taj Biryani Combination

A special version with chicken, lamb, shrimp, and crabmeat stir fried with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice is added and steamed together to spread the flavors into every morsel.

Kadai Paneer

Homemade Indian cheese stir fried with red onion, red & green pappers, ginger, garlic and kadai sauce.

Tikka Masala Sauce

Rice

Basmati rice.

Raita

Yogurt dressing.

Tamarind Chutney

Sweet and tangy.

Onion Chutney

Spicy, Onion and tomato.

Mango Chutney

Mixed Pickled Vegetables

Curry Sauce

Korma Sauce

Mint Chutney

Mulligataweni Soup

Traditional Indian soup made with chicken, mixed vegetables, ginger and herbs.

Chicken Soup

A traditional Indian soup made with chicken and cream base.

Lentils Soup

Our hearty stew of lentils and ginger. Vegan.

Tomato Soup

Fresh grounded tomato with cilantro, ginger and touch of cream.

Gulab Jamun

Deep fried home made cheese balls in honey syrup.

Rasmalai

Homemade cheese patties which melts in your mouth, cooked in milk syrup.

Kheer

Loved by dadaji grandfather everywhere but everyone's favorite. Basmati rice pudding.

Gajar Ka Halwa

Grated carrots cooked with milk, dry nuts and cardamom.

Mango Lassi

Mango flavor yogurt drink.

Soda

16 oz cup.

Taj Special Chai

Tea.

Strawberry Lassi

Strawberry flavored yogurt drink.

Raspberry Lassi

Raspberry flavored yogurt drink.

Sweet Lassi

Sweet yogurt drink.

Iced Tea

Unsweetened. 16 oz cup.

Juice

Juice options include apple, mango, orange, and pineapple.

Bottle Water 16oz

Sparkling Water 16oz

Perrier