Yuzu Asian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hibachi Lunch
Hibachi Chicken Lunch
Hibachi chicken served with choice of soup or salad for lunch.
Hibachi Steak Lunch
Hibachi steak served with choice of soup or salad.
Hibachi Shrimp Lunch
Hibachi shrimp served with choice of soup or salad.
Hibachi Vegetable Lunch
Hibachi grilled vegetables served with choice of soup or salad.
Sushi Bar Lunch
Sashimi Lunch
11 pieces sashimi (chef's choice) and rice.
Sushi Lunch
6 pieces sushi (chef's choice) and California roll.
Sushi Star Lunch
2 pieces yellowtail, 2 pieces tuna, 2 pieces white tuna, and 2 pieces spicy salmon.
Chirashi Lunch
10 pieces sashimi (chef's choice) and pickles over sushi rice.
Sashimi And Sushi Lunch
4 pieces sushi, 6 pieces sashimi (chef's choice) and spicy tuna roll.
Classic Roll Lunch
Any 2 Roll Lunch
Choose two sushi rolls from options like spicy tuna, shrimp tempura, or avocado roll. Served with soup or salad. Variety includes vegetable and tempura selections.
Lunch Bento Box
General Tso's Chicken Bento Box Lunch
General Tso's Chicken Bento Box: Tender chicken in a tangy sauce. Includes choice of appetizer (vegetable spring roll, pork gyoza, edamame, shumai) and side (soup or salad).
Shrimp And Vegetable Tempura Bento Box Lunch
Shrimp and vegetable tempura, choice of vegetable spring roll, pork gyoza, edamame, or shumai appetizer. Comes with soup or salad side.
Thai Red Curry Chicken Bento Box Lunch
Red curry flavored chicken, served in a bento with options of vegetable spring roll, pork gyoza, edamame, or shumai. Includes a choice of soup or salad.
Thai Red Curry Shrimp Bento Box Lunch
Thai red curry with shrimp, served with a choice of vegetable spring roll, pork gyoza, edamame, or shumai. Includes a side of soup or salad.
Appetizers
3 Pieces Thai Spring Rolls
Fried crispy spring rolls wrapped with chicken, shrimp and vegetables, served with lime sauce.
Edamame
Tossed with sea salt.
Shumai
Steamed shrimp dumpling with homemade dumpling sauce.
Pork Gyoza
Pork dumpling.
Vegetable Gyoza
Vegetable dumpling.
4 Pieces Chicken Satay
Thai style grilled chicken.
Beef Negimaki
Thinly shaved beef rolled with scallion.
Thai Style Crab Rangoon
Crab Rangoons filled with a blend of crab meat and cream cheese, wrapped in wonton skin with a Thai-style twist, typically including Thai herbs and spices.
Roti
Crispy thai style pancake with curry chicken dipping sauce.
Vegetarian Roll Appetizer
Mild chili plum sauce.
Garlic Broccoli
Steamed broccoli garnished with a delicate garlic sauce, typically includes a hint of soy.
Sushi Bar Starters
Pepper Tuna
Thin slices of seared tuna with ponzu sauce.
Yellowtail Jalapeño
Thinly sliced yellowtail sashimi topped with fresh jalapeño and a dollop of spicy sauce, served with a light soy-based dressing.
Sushi Appetizers
5 pieces sushi.
Green Phoenix
Spicy tuna, tobiko, spicy mayo wrapped with avocado.
Salmon Martini
Finely chopped salmon, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.
Tuna Martini
Finely chopped tuna, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.
Sashimi Appetizers
7 pieces sashimi.
Pepper Salmon
Thin slices of seared salmon with ponzu sauce.
Soup
Tom Kha Gai
Hot and spicy. Chicken in lime leave and coconut milk.
Miso Soup
Seaweed, tofu and scallions.
Dumpling Soup
Crispy dumping and selected vegetables.
Tom Yum Goong
Hot and spicy. Hot sour prawn soup with lemon grass.
Clear Soup
Chicken broth with onion, scallion, mushroom.
Salad
Thai Salad
Lettuce and crispy noodle, mint, red pepper, cucumber, tomato with peanut or ginger dressing.
Kani Salad
Cucumber, crabmeat, tobiko and mayo.
Field Green Salad
Spring mix, lettuce, cucumber, tomato with ginger dressing.
Spicy Salmon Salad
Spicy. Base with field green salad. Topped with spicy salmon and apple, peanuts.
Avocado Salad
Lettuce topped with avocado, ginger dressing.
Seaweed Salad
Tossed with sesame.
Sushi and Sashimi Entrées
Unagi Don
Toasted eel over sushi rice.
Sushi Dinner
9 pieces sushi chef's choice with spicy tuna roll.
Sushi And Sashimi For 2
12 pieces sushi, 18 pieces sashimi chef's choice with rainbow and harry special roll.
Chirashi
15 pieces sashimi chef's choice, Japanese pickles, tamago over sushi rice.
Sushi Star
3 pieces each of tuna, salmon, yellowtail, white tuna with spicy 2 in 1 roll.
Sushi And Sashimi Combo For 1
6 pieces sushi, 8 pieces sashimi chef's choice with spicy tuna roll.
Spicy Trio Roll
Spicy. Spicy tuna, spicy salmon, spicy yellowtail, avocado and cucumber inside.
Sashimi Dinner
19 pieces sashimi chef's choice.
Asian Noodle or Fried Rice
Coconut Fried Rice
Coconut milk, carrots, onion, pineapple, egg.
Pad Thai
Thai rice noodles, stir-fried with egg, dried bean curd, bean sprouts, scallion, and sweet turnip. Served with roasted peanuts and limes.
Drunken Noodle
Hot and spicy. Spicy stir-fried board rice noodles with basil leaves, onion and pepper, egg.
Japanese Hibachi Fried Noodle
Stir-fried egg noodle with egg, carrot, zucchini, broccoli and onion.
Japanese Hibachi Fried Rice
Stir-fried rice with egg, carrot, zucchini, broccoli and onion.
Spicy Basil Fried Rice
Spicy. Basil leaves sauce, bell pepper, peas, onion and egg.
Stir-fried Udon
White chunky flour noodle stir-fried with onion, snow peas, shiitake mushrooms, scallion.
Udon Soup
White chunky flour noodle with onion, snow peas, shiitake mushroom, scallion in soup.
Signature Roll
Sweet Plus Roll
Hot and spicy. Shrimp tempura and avocado topped with spicy tuna and tempura flakes.
House Special Roll
Shrimp tempura, mango and asparagus, topped with lobster salad and tobiko. Served with Chef's Special sauce.
White Geisha Roll
Spicy salmon, shrimp tempura, mango, avocado, rice wrapped in sesame soybean.
Sweet Boss Roll
Hot and spicy. Tempura roll of white tuna, crabmeat, eel and cream cheese topped with spicy eel sauce and caviar.
Angry Dragon Roll
Hot and spicy. Shrimp tempura, spicy tuna, avocado topped with spicy kani, king crabmeat, masago.
Phoenix Roll
Hot and spicy. Shrimp tempura, spicy kani salad topped with king crab and tobiko.
Black And Pink Roll
Hot and spicy. Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko and strawberry sauce.
Spring Breeze Roll
Tuna, pineapple and avocado inside, tuna, white tuna, ma-sago sauce on the outside.
Tuna Amazing Roll
White tuna tempura, spicy tuna, avocado topped with pepper tuna and drizzled with mango sauce and caviar.
St. Patrick Roll
Spicy lobster, shrimp, crabmeat, cucumber, avocado and caviar wrapped in soybean nori.
Flying Dragon Roll
Pepper tuna, cucumber and spicy crab meat topped with avocado, eel, strawberry sauce and caviar.
Oba Roll
Fresh yellowtail, white tuna, avocado, topped with Scottish salmon, oba, ume sauce.
Daizi Roll
Hot and spicy. Tuna, salmon, yellowtail, cucumber, avocado and caviar wrapped in white seaweed paper. Chill sauce on top.
Lancaster Roll
Hot and spicy. Spicy tuna, spicy salmon, topped with salmon, avocado black.
Lemon Roll
Hot and spicy. Spicy salmon, avocado inside, avocado, fresh tuna and lemon on top with yuzu chili sauce.
Crazy Friday Roll
Shrimp tempura and spicy lobster topped with avocado and caviar.
2 Thumbs Up Roll
Soft shell crab tempura, spicy tuna, avocado and caviar wrapped in soybean nori and served with a spicy eel sauce.
Sushi and Sashimi
Crab Stick Sushi
Kani.
Shrimp Sushi
Ebi.
Flying Fish Caviar Sashimi
Tobiko.
Salmon Sushi
Sake.
Striped Bass Sashimi
Thinly sliced striped bass, typically served raw, highlighting its delicate texture and natural flavors.
Salmon Caviar Sushi
Ikura.
Salmon Caviar Sashimi
Ikura.
Eel Sushi
Tender eel slices on vinegared rice, topped with a glossy soy-based glaze and sprinkled with sesame seeds.
Squid Sushi
Ika.
Crab Stick Sashimi
Kani.
Surf Clam Sushi
Hokkigai.
Squid Sashimi
Ika.
Surf Clam Sashimi
Hokkigai.
Egg Custard Sushi
Tamago.
Egg Custard Sashimi
Tamago.
Octopus Sushi
Tako.
Flying Fish Caviar Sushi
Tobiko.
Octopus Sashimi
Tako.
Salmon Sashimi
Sake.
Yellowtail Sushi
Hamachi.
Yellowtail Sashimi
Hamachi.
Smoked Salmon Sushi
Thin slices of smoked salmon, typically served without rice, allowing the smoky flavor to shine.
White Tuna Sushi
Shiro maguro.
White Tuna Sashimi
Shiro maguro.
Smoked Salmon Sashimi
Delicately smoked salmon slices, served raw in traditional sashimi style.
Striped Bass Sushi
Sliced striped bass atop sushi rice, typically served with a hint of wasabi and soy sauce.
Red Snapper Sushi
Thin slices of red snapper, typically served raw and presented as sashimi.
Red Snapper Sashimi
Thinly sliced red snapper, typically served as a delicate and simple presentation.
Mackerel Sushi
Saba.
Mackerel Sashimi
Saba.
Tuna Sushi
Thin slices of raw tuna, typically served as a delicately prepared dish without rice.
Tuna Sashimi
Delicate slices of tender, raw tuna.
Fluke Sushi
Thin slices of fluke, served as sashimi, typically accompanied by soy sauce and wasabi.
Fluke Sashimi
Thinly sliced fluke, typically served raw, highlighting its delicate texture and mild flavor.
Scallop Sushi
Scallop sushi, served as sashimi, typically includes thinly sliced raw scallops, often garnished with a light seasoning or sauce.
Scallop Sashimi
Thinly sliced scallop sashimi, typically served with soy sauce, wasabi, and pickled ginger.
Shrimp Sashimi
Ebi.
Eel Sashimi
Thinly sliced fresh water eel, typically served without rice, highlighting its natural flavors.
Á La Carte Roll
Spicy Tuna Roll
Spicy. Chopped tuna, avocado and cucumber with spicy sauce.
Spicy Shrimp Roll
Spicy. Cooked shrimp and churchy mixed with spicy mayo.
Sweet Potato Roll
Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes eel sauce.
Vegetable Roll
Avocado, cucumber, asparagus.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
California Roll
Cucumber, avocado, crabmeat.
Yellowtail And Scallion Roll
Yellowtail mixed with scallions, wrapped in seaweed and rice, typically served as a maki roll.
Philadelphia Roll
Smoked salmon, cucumber and cream cheese.
Spicy Yellowtail Roll
Spicy. Chopped yellowtail, avocado and cucumber with spicy sauce.
Eel Avocado Roll
Tender eel and creamy avocado wrapped in seasoned rice and seaweed, topped with a drizzle of savory sauce.
Shrimp Tempura Roll
Batter-fried shrimp, avocado, cucumber caviar and eel sauce.
Spicy Scallop Roll
Spicy. Spicy scallop, crunchy and jalapeño.
Rainbow Roll
Crabmeat, avocado, cucumber, caviar and topped with tuna, fluke, fresh salmon and red snapper.
Dragon Roll
Toasted eel and cucumber topped with avocado.
Fantasy Roll
Batter-fried eel, smoked salmon, crabmeat, omelette, avocado, cheese, scallion and tobiko.
Salmon Roll
Fresh salmon wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.
Tuna Roll
Fresh slices of tuna wrapped with rice and seaweed, often accompanied by cucumber.
Alaskan Roll
Salmon, avocado and cucumber.
Boston Roll
Shrimp, cucumber, lettuce and mayo.
Spicy Salmon Roll
Spicy. Chopped salmon, avocado and cucumber with spicy sauce.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Spider Roll
Batter fried soft shell crab, avocado, cucumber, caviar and mayo.
Spicy 2 In 1
Spicy. Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.
5 Pieces Futo Maki
Crabmeat, omelette, avocado, cucumber, seaweed salad, pickle and asparagus.
Harry Special Roll
Whole deep-fried spicy tuna, spicy salmon, cream cheese, avocado, and scallion and chef's spicy sauce and masago on top.
Thai Curry
Green Curry
Bamboo shoot, snow peas, celery, spinach, snow peas and basil leaves in coconut milk.
Red Curry
Snow peas, pineapple, cilantro, lemon leaves, potato and tofu.
Grilled Teriyaki
Chicken Teriyaki
Chicken teriyaki served with choice of white or brown rice. Option for soup or salad on the side.
Tofu Teriyaki
Tofu glazed with teriyaki sauce. Served with white or brown rice and choice of soup or salad.
Chef Special Dish
General Tao's Chickens
General Tso's chicken served with choice of white or brown rice.
Thai Crispy Pepper Chicken
Hot and spicy. Deep-fried chicken, topped with bell pepper, cilantro, and peanut. Thai spicy sauce on the side.
General Tao Tofu
Vegan. Vegan fried tofu with general tao sauce.
Tangy Chicken
Crispy shredded in tangy sauce.
Thai Mango Dish
Thai Mango
Stir-fried fresh mango, red onion, bell pepper and tomato with honey mango sauce.
Hibachi Dinner
Hibachi Chicken
Grilled chicken paired with a selection of vegetables, typically includes a side of fried rice.
Hibachi Vegetable
Grilled Hibachi-Style Mixed Fresh Vegetables
Hibachi Steak
Hibachi-style steak grilled to perfection, tender and flavorful.
Hibachi Scallop
Grilled scallops served with a medley of hibachi vegetables and fried rice, typically includes a garlic butter soy sauce.
Hibachi Red Snapper
Tender red snapper served with sautéed vegetables and a side of fried rice.
Hibachi Shrimp
Hibachi shrimp typically includes grilled shrimp served with a selection of seasonal vegetables and fried rice, finished with soy sauce and a hint of lemon.
Hibachi Style Side Order
Hibachi Fried Rice Side Order
Hibachi fried rice typically includes egg, onions, carrots, and peas, all expertly stir-fried on a hibachi grill.
Hibachi Noodle Side Order
Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce and garlic butter.
Hibachi Vegetable Side Order
Hibachi grilled vegetables typically include zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and garlic butter.
Hibachi Red Snapper Side Order
Grilled red snapper accompanied by mushrooms, broccoli, onions, zucchini, and carrots, seasoned with garlic butter soy sauce.
Hibachi Steak Side Order
Steak grilled in traditional hibachi style, typically includes a selection of hibachi vegetables.
Hibachi Sushi Rice
Japanese white rice seasoned with a blend of sushi vinegar, subtly mixed for a tangy complement.
Hibachi Brown Rice
Brown rice grilled on a hibachi with typical ingredients such as onions, carrots, and egg.
Hibachi White Rice
Steamed white rice, prepared hibachi style, offering a simple yet classic accompaniment to any main dish.
Hibachi Chicken Side Order
Grilled chicken typically accompanied by a selection of vegetables such as mushrooms and bean sprouts, prepared hibachi style.
Hibachi Shrimp Side Order
Grilled shrimp typically accompanied by mushrooms and bean sprouts, prepared hibachi style.
Kids' Menu
Kids' Hibachi Chicken
Tender chicken pieces in a savory sauce, served with fried rice and sautéed mixed vegetables.
Kids' Hibachi Shrimp
Grilled shrimp typically served with mixed vegetables and a side of fried rice, tailored for a younger palate.
Kids' Hibachi Steak
Sliced steak, typically accompanied by miso, white rice, and hibachi noodles, cooked on a teppanyaki grill.
Hibachi Lunch
Hibachi Chicken Lunch
Hibachi chicken served with choice of soup or salad for lunch.
Hibachi Steak Lunch
Hibachi steak served with choice of soup or salad.
Hibachi Shrimp Lunch
Hibachi shrimp served with choice of soup or salad.
Hibachi Vegetable Lunch
Hibachi grilled vegetables served with choice of soup or salad.
Sushi Bar Lunch
Sashimi Lunch
11 pieces sashimi (chef's choice) and rice.
Sushi Lunch
6 pieces sushi (chef's choice) and California roll.
Sushi Star Lunch
2 pieces yellowtail, 2 pieces tuna, 2 pieces white tuna, and 2 pieces spicy salmon.
Chirashi Lunch
10 pieces sashimi (chef's choice) and pickles over sushi rice.
Sashimi And Sushi Lunch
4 pieces sushi, 6 pieces sashimi (chef's choice) and spicy tuna roll.
Classic Roll Lunch
Any 2 Roll Lunch
Choose two sushi rolls from options like spicy tuna, shrimp tempura, or avocado roll. Served with soup or salad. Variety includes vegetable and tempura selections.
Lunch Bento Box
General Tso's Chicken Bento Box Lunch
General Tso's Chicken Bento Box: Tender chicken in a tangy sauce. Includes choice of appetizer (vegetable spring roll, pork gyoza, edamame, shumai) and side (soup or salad).
Shrimp And Vegetable Tempura Bento Box Lunch
Shrimp and vegetable tempura, choice of vegetable spring roll, pork gyoza, edamame, or shumai appetizer. Comes with soup or salad side.
Thai Red Curry Chicken Bento Box Lunch
Red curry flavored chicken, served in a bento with options of vegetable spring roll, pork gyoza, edamame, or shumai. Includes a choice of soup or salad.
Thai Red Curry Shrimp Bento Box Lunch
Thai red curry with shrimp, served with a choice of vegetable spring roll, pork gyoza, edamame, or shumai. Includes a side of soup or salad.
Appetizers
3 Pieces Thai Spring Rolls
Fried crispy spring rolls wrapped with chicken, shrimp and vegetables, served with lime sauce.
Edamame
Tossed with sea salt.
Shumai
Steamed shrimp dumpling with homemade dumpling sauce.
Pork Gyoza
Pork dumpling.
Vegetable Gyoza
Vegetable dumpling.
4 Pieces Chicken Satay
Thai style grilled chicken.
Beef Negimaki
Thinly shaved beef rolled with scallion.
Thai Style Crab Rangoon
Crab Rangoons filled with a blend of crab meat and cream cheese, wrapped in wonton skin with a Thai-style twist, typically including Thai herbs and spices.
Roti
Crispy thai style pancake with curry chicken dipping sauce.
Vegetarian Roll Appetizer
Mild chili plum sauce.
Garlic Broccoli
Steamed broccoli garnished with a delicate garlic sauce, typically includes a hint of soy.
Sushi Bar Starters
Pepper Tuna
Thin slices of seared tuna with ponzu sauce.
Yellowtail Jalapeño
Thinly sliced yellowtail sashimi topped with fresh jalapeño and a dollop of spicy sauce, served with a light soy-based dressing.
Sushi Appetizers
5 pieces sushi.
Green Phoenix
Spicy tuna, tobiko, spicy mayo wrapped with avocado.
Salmon Martini
Finely chopped salmon, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.
Tuna Martini
Finely chopped tuna, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.
Sashimi Appetizers
7 pieces sashimi.
Pepper Salmon
Thin slices of seared salmon with ponzu sauce.
Soup
Tom Kha Gai
Hot and spicy. Chicken in lime leave and coconut milk.
Miso Soup
Seaweed, tofu and scallions.
Dumpling Soup
Crispy dumping and selected vegetables.
Tom Yum Goong
Hot and spicy. Hot sour prawn soup with lemon grass.
Clear Soup
Chicken broth with onion, scallion, mushroom.
Salad
Thai Salad
Lettuce and crispy noodle, mint, red pepper, cucumber, tomato with peanut or ginger dressing.
Kani Salad
Cucumber, crabmeat, tobiko and mayo.
Field Green Salad
Spring mix, lettuce, cucumber, tomato with ginger dressing.
Spicy Salmon Salad
Spicy. Base with field green salad. Topped with spicy salmon and apple, peanuts.
Avocado Salad
Lettuce topped with avocado, ginger dressing.
Seaweed Salad
Tossed with sesame.
Sushi and Sashimi Entrées
Unagi Don
Toasted eel over sushi rice.
Sushi Dinner
9 pieces sushi chef's choice with spicy tuna roll.
Sushi And Sashimi For 2
12 pieces sushi, 18 pieces sashimi chef's choice with rainbow and harry special roll.
Chirashi
15 pieces sashimi chef's choice, Japanese pickles, tamago over sushi rice.
Sushi Star
3 pieces each of tuna, salmon, yellowtail, white tuna with spicy 2 in 1 roll.
Sushi And Sashimi Combo For 1
6 pieces sushi, 8 pieces sashimi chef's choice with spicy tuna roll.
Spicy Trio Roll
Spicy. Spicy tuna, spicy salmon, spicy yellowtail, avocado and cucumber inside.
Sashimi Dinner
19 pieces sashimi chef's choice.
Asian Noodle or Fried Rice
Coconut Fried Rice
Coconut milk, carrots, onion, pineapple, egg.
Pad Thai
Thai rice noodles, stir-fried with egg, dried bean curd, bean sprouts, scallion, and sweet turnip. Served with roasted peanuts and limes.
Drunken Noodle
Hot and spicy. Spicy stir-fried board rice noodles with basil leaves, onion and pepper, egg.
Japanese Hibachi Fried Noodle
Stir-fried egg noodle with egg, carrot, zucchini, broccoli and onion.
Japanese Hibachi Fried Rice
Stir-fried rice with egg, carrot, zucchini, broccoli and onion.
Spicy Basil Fried Rice
Spicy. Basil leaves sauce, bell pepper, peas, onion and egg.
Stir-fried Udon
White chunky flour noodle stir-fried with onion, snow peas, shiitake mushrooms, scallion.
Udon Soup
White chunky flour noodle with onion, snow peas, shiitake mushroom, scallion in soup.
Signature Roll
Sweet Plus Roll
Hot and spicy. Shrimp tempura and avocado topped with spicy tuna and tempura flakes.
House Special Roll
Shrimp tempura, mango and asparagus, topped with lobster salad and tobiko. Served with Chef's Special sauce.
White Geisha Roll
Spicy salmon, shrimp tempura, mango, avocado, rice wrapped in sesame soybean.
Sweet Boss Roll
Hot and spicy. Tempura roll of white tuna, crabmeat, eel and cream cheese topped with spicy eel sauce and caviar.
Angry Dragon Roll
Hot and spicy. Shrimp tempura, spicy tuna, avocado topped with spicy kani, king crabmeat, masago.
Phoenix Roll
Hot and spicy. Shrimp tempura, spicy kani salad topped with king crab and tobiko.
Black And Pink Roll
Hot and spicy. Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko and strawberry sauce.
Spring Breeze Roll
Tuna, pineapple and avocado inside, tuna, white tuna, ma-sago sauce on the outside.
Tuna Amazing Roll
White tuna tempura, spicy tuna, avocado topped with pepper tuna and drizzled with mango sauce and caviar.
St. Patrick Roll
Spicy lobster, shrimp, crabmeat, cucumber, avocado and caviar wrapped in soybean nori.
Flying Dragon Roll
Pepper tuna, cucumber and spicy crab meat topped with avocado, eel, strawberry sauce and caviar.
Oba Roll
Fresh yellowtail, white tuna, avocado, topped with Scottish salmon, oba, ume sauce.
Daizi Roll
Hot and spicy. Tuna, salmon, yellowtail, cucumber, avocado and caviar wrapped in white seaweed paper. Chill sauce on top.
Lancaster Roll
Hot and spicy. Spicy tuna, spicy salmon, topped with salmon, avocado black.
Lemon Roll
Hot and spicy. Spicy salmon, avocado inside, avocado, fresh tuna and lemon on top with yuzu chili sauce.
Crazy Friday Roll
Shrimp tempura and spicy lobster topped with avocado and caviar.
2 Thumbs Up Roll
Soft shell crab tempura, spicy tuna, avocado and caviar wrapped in soybean nori and served with a spicy eel sauce.
Sushi and Sashimi
Crab Stick Sushi
Kani.
Shrimp Sushi
Ebi.
Flying Fish Caviar Sashimi
Tobiko.
Salmon Sushi
Sake.
Striped Bass Sashimi
Thinly sliced striped bass, typically served raw, highlighting its delicate texture and natural flavors.
Salmon Caviar Sushi
Ikura.
Salmon Caviar Sashimi
Ikura.
Eel Sushi
Tender eel slices on vinegared rice, topped with a glossy soy-based glaze and sprinkled with sesame seeds.
Squid Sushi
Ika.
Crab Stick Sashimi
Kani.
Surf Clam Sushi
Hokkigai.
Squid Sashimi
Ika.
Surf Clam Sashimi
Hokkigai.
Egg Custard Sushi
Tamago.
Egg Custard Sashimi
Tamago.
Octopus Sushi
Tako.
Flying Fish Caviar Sushi
Tobiko.
Octopus Sashimi
Tako.
Salmon Sashimi
Sake.
Yellowtail Sushi
Hamachi.
Yellowtail Sashimi
Hamachi.
Smoked Salmon Sushi
Thin slices of smoked salmon, typically served without rice, allowing the smoky flavor to shine.
White Tuna Sushi
Shiro maguro.
White Tuna Sashimi
Shiro maguro.
Smoked Salmon Sashimi
Delicately smoked salmon slices, served raw in traditional sashimi style.
Striped Bass Sushi
Sliced striped bass atop sushi rice, typically served with a hint of wasabi and soy sauce.
Red Snapper Sushi
Thin slices of red snapper, typically served raw and presented as sashimi.
Red Snapper Sashimi
Thinly sliced red snapper, typically served as a delicate and simple presentation.
Mackerel Sushi
Saba.
Mackerel Sashimi
Saba.
Tuna Sushi
Thin slices of raw tuna, typically served as a delicately prepared dish without rice.
Tuna Sashimi
Delicate slices of tender, raw tuna.
Fluke Sushi
Thin slices of fluke, served as sashimi, typically accompanied by soy sauce and wasabi.
Fluke Sashimi
Thinly sliced fluke, typically served raw, highlighting its delicate texture and mild flavor.
Scallop Sushi
Scallop sushi, served as sashimi, typically includes thinly sliced raw scallops, often garnished with a light seasoning or sauce.
Scallop Sashimi
Thinly sliced scallop sashimi, typically served with soy sauce, wasabi, and pickled ginger.
Shrimp Sashimi
Ebi.
Eel Sashimi
Thinly sliced fresh water eel, typically served without rice, highlighting its natural flavors.
Á La Carte Roll
Spicy Tuna Roll
Spicy. Chopped tuna, avocado and cucumber with spicy sauce.
Spicy Shrimp Roll
Spicy. Cooked shrimp and churchy mixed with spicy mayo.
Sweet Potato Roll
Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes eel sauce.
Vegetable Roll
Avocado, cucumber, asparagus.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
California Roll
Cucumber, avocado, crabmeat.
Yellowtail And Scallion Roll
Yellowtail mixed with scallions, wrapped in seaweed and rice, typically served as a maki roll.
Philadelphia Roll
Smoked salmon, cucumber and cream cheese.
Spicy Yellowtail Roll
Spicy. Chopped yellowtail, avocado and cucumber with spicy sauce.
Eel Avocado Roll
Tender eel and creamy avocado wrapped in seasoned rice and seaweed, topped with a drizzle of savory sauce.
Shrimp Tempura Roll
Batter-fried shrimp, avocado, cucumber caviar and eel sauce.
Spicy Scallop Roll
Spicy. Spicy scallop, crunchy and jalapeño.
Rainbow Roll
Crabmeat, avocado, cucumber, caviar and topped with tuna, fluke, fresh salmon and red snapper.
Dragon Roll
Toasted eel and cucumber topped with avocado.
Fantasy Roll
Batter-fried eel, smoked salmon, crabmeat, omelette, avocado, cheese, scallion and tobiko.
Salmon Roll
Fresh salmon wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.
Tuna Roll
Fresh slices of tuna wrapped with rice and seaweed, often accompanied by cucumber.
Alaskan Roll
Salmon, avocado and cucumber.
Boston Roll
Shrimp, cucumber, lettuce and mayo.
Spicy Salmon Roll
Spicy. Chopped salmon, avocado and cucumber with spicy sauce.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Spider Roll
Batter fried soft shell crab, avocado, cucumber, caviar and mayo.
Spicy 2 In 1
Spicy. Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.
5 Pieces Futo Maki
Crabmeat, omelette, avocado, cucumber, seaweed salad, pickle and asparagus.
Harry Special Roll
Whole deep-fried spicy tuna, spicy salmon, cream cheese, avocado, and scallion and chef's spicy sauce and masago on top.
Thai Curry
Green Curry
Bamboo shoot, snow peas, celery, spinach, snow peas and basil leaves in coconut milk.
Red Curry
Snow peas, pineapple, cilantro, lemon leaves, potato and tofu.
Grilled Teriyaki
Chicken Teriyaki
Chicken teriyaki served with choice of white or brown rice. Option for soup or salad on the side.
Tofu Teriyaki
Tofu glazed with teriyaki sauce. Served with white or brown rice and choice of soup or salad.
Chef Special Dish
General Tao's Chickens
General Tso's chicken served with choice of white or brown rice.
Thai Crispy Pepper Chicken
Hot and spicy. Deep-fried chicken, topped with bell pepper, cilantro, and peanut. Thai spicy sauce on the side.
General Tao Tofu
Vegan. Vegan fried tofu with general tao sauce.
Tangy Chicken
Crispy shredded in tangy sauce.
Thai Mango Dish
Thai Mango
Stir-fried fresh mango, red onion, bell pepper and tomato with honey mango sauce.
Hibachi Dinner
Hibachi Chicken
Grilled chicken paired with a selection of vegetables, typically includes a side of fried rice.
Hibachi Vegetable
Grilled Hibachi-Style Mixed Fresh Vegetables
Hibachi Steak
Hibachi-style steak grilled to perfection, tender and flavorful.
Hibachi Scallop
Grilled scallops served with a medley of hibachi vegetables and fried rice, typically includes a garlic butter soy sauce.
Hibachi Red Snapper
Tender red snapper served with sautéed vegetables and a side of fried rice.
Hibachi Shrimp
Hibachi shrimp typically includes grilled shrimp served with a selection of seasonal vegetables and fried rice, finished with soy sauce and a hint of lemon.
Hibachi Style Side Order
Hibachi Fried Rice Side Order
Hibachi fried rice typically includes egg, onions, carrots, and peas, all expertly stir-fried on a hibachi grill.
Hibachi Noodle Side Order
Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce and garlic butter.
Hibachi Vegetable Side Order
Hibachi grilled vegetables typically include zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and garlic butter.
Hibachi Red Snapper Side Order
Grilled red snapper accompanied by mushrooms, broccoli, onions, zucchini, and carrots, seasoned with garlic butter soy sauce.
Hibachi Steak Side Order
Steak grilled in traditional hibachi style, typically includes a selection of hibachi vegetables.
Hibachi Sushi Rice
Japanese white rice seasoned with a blend of sushi vinegar, subtly mixed for a tangy complement.
Hibachi Brown Rice
Brown rice grilled on a hibachi with typical ingredients such as onions, carrots, and egg.
Hibachi White Rice
Steamed white rice, prepared hibachi style, offering a simple yet classic accompaniment to any main dish.
Hibachi Chicken Side Order
Grilled chicken typically accompanied by a selection of vegetables such as mushrooms and bean sprouts, prepared hibachi style.
Hibachi Shrimp Side Order
Grilled shrimp typically accompanied by mushrooms and bean sprouts, prepared hibachi style.
Kids' Menu
Kids' Hibachi Chicken
Tender chicken pieces in a savory sauce, served with fried rice and sautéed mixed vegetables.
Kids' Hibachi Shrimp
Grilled shrimp typically served with mixed vegetables and a side of fried rice, tailored for a younger palate.
Kids' Hibachi Steak
Sliced steak, typically accompanied by miso, white rice, and hibachi noodles, cooked on a teppanyaki grill.