New Panda
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Edamame
Gyzoa
Tuna Sashimi
Salmon Sashimi
Eel Sushi
Combination Platters
C25. General Tso's Chicken
Spicy.
C22. Boneless Bbq Ribs
C30. Honey Chicken
C4. Sesame Chicken
C29. Orange Chicken
Spicy.
C11. Chicken With Broccoli
C6. Sweet & Sour Chicken
C10. Beef With Broccoli
C5. Chicken With Vegetable
C19. Kung Pao Chicken
Spicy.
C21. Shrimp With Broccoli
C3. Pepper Steak With Onion
C23. Chicken With Broccoli In Garlic Sauce
Spicy.
C7. Roast Pork Lo Mein
C6. Sweet & Sour Pork
C7. Chicken Lo Mein
C26. Chicken & Shrimp With Garlic Sauce
Spicy.
C8. Beef With Vegetable
C9. Hunan Chicken
Spicy.
C12. Roast Pork With Broccoli
C13. Spare Ribs
C14. Roast Pork With Vegetable
C15. Shrimp With Lobster Sauce
C16. Chicken With String Bean
C17. Szechuan Beef
Spicy.
C18. Chicken In Garlic Sauce
Spicy.
C20. Hot & Spicy Shredded Beef
Spicy.
C24. Chicken With Cashew Nuts
C27. Curry Chicken
Spicy.
C17. Szechuan Shrimp
Spicy.
C28. Mixed Vegetable
Appetizers
7. Crab Rangoon
Fried cheese wonton.
9. Steamed Dumpling (8)
9. Fried Dumpling (8)
13. Boneless Bbq Ribs
Boneless BBQ ribs, pork, available in small or large sizes.
16a. Fried Chicken Wings
2. Roast Pork Egg Roll (1)
11. Bbq Chicken Stick (5)
12. Bbq Spare Ribs
BBQ spare ribs with choice of small or large serving.
6. Crispy Fried Wonton
10. Teriyaki Beef (4)
1. Shrimp Egg Roll (1)
5. Pizza Roll
3. Spring Roll (2)
17. Scallion Pancake
14. Shrimp Toast (4)
20. Fried Sweet Donut
18. Chicken Nuggets
19. French Fries
15. Fried Shrimp (12)
8. Szechuan Wonton
21. Pu Pu Platter (for 2)
Two chicken wing. Two crab rangoon, two teriyaki beef, two egg roll, two spare ribs, two shrimp toast, two fried shrimp.
16b. Buffalo Chicken Wings
Spicy.
Chef's Specialties
S122. General Tso's Chicken
Spicy.
S107. Bourbon Chicken
Fried dice chicken with chef's special sweet sauce.
S123. Sesame Chicken
S121. Black Pepper Chicken
Spicy.
126. Coconut Chicken
White meat.
119. Coconut Shrimp
S125. Honey Chicken
S106. Golden Honey Chicken (white Meat)
Deep-fried white meat chicken in golden honey sauce.
S112. Dragon & Phoenix
Spicy. Half general tso's chicken and half shrimp with Mixed vegetables.
S124. Chicken With Orange Flavor
Spicy.
S101. Happy Family
Jumbo shrimp, chicken, beef, scallops, crawfish, roast pork, and mixed vegetables in brown sauce.
S102. Seafood Delight
Jumbo shrimp, scallops, crawfish crabmeat with Mixed vegetables in white sauce.
S103. Hunan Seafood Combination
Spicy. Jumbo shrimp, scallops, crawfish, crabmeat and mixed vegetable in spicy Hunan sauce.
S104. Crispy Shrimp & Scallop
Crispy deep-fried jumbo shrimp, scallops and mixed vegetable in not spicy general sauce.
S105. Seafood Pan Fried Noodles
Jumbo shrimp, scallops, crawfish, crabmeat, and mixed vegetable in white sauce, Underlaid with Deep-fried noodles.
S109. Triple Delight
Jumbo shrimp, chicken, beef, and mixed vegetable in brown sauce.
110. Hunan Delicacy
Spicy. Jumbo shrimp, chicken, beef, and mixed vegetable in spicy Hunan sauce.
S111. Kung Pao Delight
Spicy. Jumbo shrimp, chicken, beef, and mixed vegetable in spicy kung po sauce.
S113. Shrimp & Chicken With Garlic Sauce
Spicy.
S114. Scallops Beef With Brown Sauce
S115. Shrimp & Scallops With Szechuan Sauce
Spicy.
S117. General Tso's Shrimp
Spicy.
118. Sesame Shrimp
S120. Salt & Pepper Shrimp
Served spicy.
S128. Lemon Chicken
Fried white meat chicken and marinated with Fresh lemon sauce underlaid with Lettuce.
S108. 4 Seasons
Jumbo shrimp, chicken, beef, roast pork and mixed vegetable in brown sauce.
S116. Beef & Chicken With Hunan Sauce
Spicy.
Sushi Roll
Any 3 Rolls
With soup or can soda. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J27. California Roll
Kani, cucumber and avocado inside, fish egg topping. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Any 2 Rolls
With soup or can soda. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J29. Philly Roll
Salmon, avocado and cream cheese. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J26. Boston Roll
Shrimp and lettuce inside, spicy mayo topping.
J18. Salmon Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J20. Chicken Tempura Roll
J23. Tuna Avocado Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J15. Avocado Cucumber Roll
J14. Avocado Roll
J16. Sweet Potato Roll
J19. Tuna Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J28. Alaska Roll
Salmon and avocado inside. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J17. Vegetable Roll
J12. Cucumber Roll
J13. Oshinko Roll
J24. Kani Cucumber Roll
J25. Kani Avocado Roll
J21. Salmon Cucumber Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J22. Tuna Cucumber Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Lo Mein
41. Chicken Lo Mein
Chicken lo mein available in pt or qt sizes.
43. Shrimp Lo Mein
Shrimp lo mein offered in pt or qt sizes, featuring tender shrimp with classic noodles.
42. Beef Lo Mein
Beef Lo Mein: Tender beef strips, soft noodles. Size choice: pint or quart.
40. Roast Pork Lo Mein
Roast pork with lo mein noodles. Size options: pint or quart.
44. House Special Lo Mein
House Special Lo Mein with mixed meats and vegetables. Available in pint or quart sizes.
39. Vegetable Lo Mein
Vegetable Lo Mein: Stir-fried soft noodles with mixed vegetables. Available in pt or qt size.
45. Lobster Lo Mein
Lobster lo mein available in pt or qt sizes.
Fried Rice
58. Roast Pork Fried Rice
Roast pork, mixed with traditional vegetables, served with a choice of portion: pint or quart.
62. House Special Fried Rice
House Special Fried Rice: Choice of pt or qt. Mixed with assorted meats and vegetables.
60. Beef Fried Rice
Beef stir-fried with rice, option for pint or quart size.
61. Shrimp Fried Rice
Shrimp, peas, carrots, onions, and eggs in a savory fried rice. Available in pt or qt sizes.
Plain Fried Rice
Asian-style fried rice, choice of pint or quart size.
59. Chicken Fried Rice
Chicken fried rice with the option of pint or quart size.
57. Vegetable Fried Rice
Vegetable fried rice, available in pt or qt sizes.
63. Lobster Fried Rice
Lobster pieces mixed with fried rice. Available in pt or qt sizes.
Soup
22. Wonton Soup
Fresh wontons in a savory broth, available in pt or qt sizes.
25. Wonton Egg Drop Soup Mixed
Wonton and egg drop soup blend, available in quart size.
23. Egg Drop Soup
Silky broth with delicately whisked eggs. Available in pint or quart.
24. Hot & Sour Soup
Spicy.
27. Chicken Noodles Soup
Chicken noodle soup in qt size, featuring tender chicken pieces with noodles in a savory broth.
27. Chicken Rice Soup
Chicken rice soup in qt size.
28. Vegetable Soup
Vegetable soup, available in quart size.
30. House Special Soup (for 2)
29. Seafood Soup
31. Seafood Hot & Sour Soup (for 2)
Spicy.
Beef
94. Beef With Broccoli (quart)
93. Mongolian Beef
Spicy.
87. Beef With Mixed Vegetable (pint)
94. Beef With Broccoli (pint)
85. Pepper Steak With Onion (pint)
85. Pepper Steak With Onion (quart)
95. Beef With Garlic Sauce (pint)
Spicy.
87. Beef With Mixed Vegetable (quart)
88. Hot & Spicy Beef
Spicy.
89. Beef With Mushrooms (pint)
89. Beef With Mushrooms (quart)
90. Beef With Bean Curd (quart)
91. Beef With Snow Peas (pint)
91. Beef With Snow Peas (quart)
92. Curry Beef With Onions (pint)
Spicy.
95. Beef With Garlic Sauce (quart)
Spicy.
96. Beef With String Bean
97. Kung Po Beef (pint)
Spicy.
97. Kung Po Beef (quart)
Spicy.
99. Beef With Broccoli In Garlic Sauce
Spicy.
100. Hunan Beef
Spicy.
101. Szechuan Beef
Spicy.
90. Beef With Bean Curd (pint)
92. Curry Beef With Onions (quart)
Spicy.
Chicken
107. Chicken With Broccoli (quart)
107. Chicken With Broccoli (pint)
115. Szechuan Chicken
Spicy.
109. Chicken With Garlic Sauce (pint)
Spicy.
112. Chicken With Broccoli In Garlic Sauce (pint)
Spicy.
111. Kung Po Chicken (quart)
Spicy.
103. Moo Goo Gai Pan (pint)
103. Moo Goo Gai Pan (quart)
104. Chicken With Mushroom (pint)
104. Chicken With Mushroom (quart)
105. Curry Chicken With Onions (pint)
Spicy.
105. Curry Chicken With Onions (quart)
Spicy.
106. Chicken With Vegetable (pint)
106. Chicken With Vegetable (quart)
108. Chicken With Cashew Nuts (pint)
108. Chicken With Cashew Nuts (quart)
109. Chicken With Garlic Sauce (quart)
Spicy.
110. Chicken With Snow Peas (pint)
110. Chicken With Snow Peas (quart)
113. Hunan Chicken
Spicy.
114. Hot & Spicy Chicken
Spicy.
116. Chicken With String Bean
112. Chicken With Broccoli In Garlic Sauce (quart)
Spicy.
111. Kung Po Chicken (pint)
Spicy.
Sweet & Sour
54. Sweet & Sour Chicken
Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.
53. Sweet & Sour Pork
Pork in a tangy sweet & sour sauce. Size options: pint or quart.
55. Sweet & Sour Shrimp
56. Sweet & Sour Pork & Chicken Mixed
Mai Fun
52. Singapore Mai Fun
Spicy.
46. Vegetable Mai Fun
48. Chicken Mai Fun
Chicken, thinly sliced, with light soy sauce over choice of rice noodles (Mai Fun) or wide noodles (Ho Fun).
47. Roast Pork Mai Fun
Roast pork, choice of mai fun (thin rice noodles) or ho fun (flat rice noodles).
49. Beef Mai Fun
Beef stir-fried with mai fun or ho fun noodles, labeled as chow fun.
50. Shrimp Mai Fun
Shrimp mai fun with optional ho fun, served as a noodle dish.
51. House Special Mai Fun
Thin rice noodles or wide flat noodles with a medley of meats and vegetables.
Special Roll
J41. Shrimp Tempura Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J33. Spicy Crab Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J31. Spicy Tuna Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J43. Tokyo Roll
Eel, kani, cucumber, avocado, oshinko inside, fish egg outside. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J46. Rainbow Roll
California inside, salmon, tuna and avocado topping. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J45. Volcano Roll
Spicy tuna inside, spicy tuna and sriracha hot sauce topping. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J48. Eel Dragon Roll
California inside, eel and avocado topping. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J30. Spicy Salmon Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J44. Spider Roll
Soft shell crab, cucumber, avocado inside, fish egg outside. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J52. Angle Roll
Spicy crabmeat, shrimp and avocado inside, tuna topping. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J32. Spicy Shrimp Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J35. Shrimp Cucumber Roll
J36. Shrimp Avocado Roll
J37. Eel Cucumber Roll
J38. Eel Avocado Roll
J39. Crunchy Salmon Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J42. Crunchy Spicy Tuna Roll
Spicy tuna inside, tempura outside, deep fried.
J47. New York Roll
Spicy tuna inside, eel and avocado topping. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J49. Tiger Roll
Tuna, salmon inside, eel avocado topping. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J40. Crab Stick Tempura Roll
J50. Fantastic Roll
Spicy tuna, cream cheese inside, eel, avocado on topping. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Side Order
White Rice
White rice, available in pt or qt sizes.
Crispy Noodle
Soda
Asian side order: Soda available in can, bottle, or 2-liter options. Choose from Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Orange Soda, Root Beer, or Dr. Pepper.
Fortune Cookies (8)
Side Sauce
Duck Sauce
Asian side sauce. Duck sauce available in 2 oz or 15 pack sizes.
Hot Sauce 15 Pack
General Tso's Sauce 8 Oz
Sweet & Sour Sauce 8 Oz
Soy Sauce
Soy sauce, available in 2 oz serving or 15 pack.
Spicy Mayo 2 Oz
Dumpling Sauce 2 Oz
Brown Sauce 8 Oz
Eel Sauce 2 Oz
Hot Mustard 15 Pack
Sriracha Hot Sauce 2 Oz
Wasabi 2 Oz
Hot Oil 2 Oz
Spicy Garlic Sauce 8 Oz
Health Food Section
H4. Steamed Mixed Vegetable With Chicken
Steamed mixed vegetables and chicken, choice of spicy garlic sauce, brown sauce, or without sauce.
H6. Steamed Broccoli With Chicken
Steamed broccoli paired with tender chicken. Option for spicy garlic sauce, brown sauce, or sauce-free.
H2. Steamed Mixed Vegetable
Steamed mixed vegetables, choice of spicy garlic sauce, brown sauce, or without sauce.
H3. Steamed Mixed Vegetable With Shrimp
Steamed mixed vegetables paired with shrimp. Choice of spicy garlic sauce, brown sauce, or served without sauce.
H1. Steamed Plain Broccoli
Steamed plain broccoli, options of spicy garlic sauce, brown sauce, or served plain.
H5. Steamed Broccoli With Shrimp
Steamed broccoli topped with shrimp, optional sauce: spicy garlic, brown, or none.
Vegetable
77. General Tso's Bean Curd
Spicy.
71. Mixed Vegetable (pint)
72. Broccoli With Garlic Sauce (pint)
Spicy.
73. Sautéed Broccoli (pint)
Sautéed broccoli available in pint or quart.
74. Sautéed String Bean
76. Home Style Bean Curd
73. Sautéed Broccoli (quart)
77a. Ma Po Tofu
Spicy.
71. Mixed Vegetable (quart)
72. Broccoli With Garlic Sauce (quart)
Spicy.
Pork
78. Double Sautéed Spiced Pork
Spicy.
79. Roast Pork With Mixed Vegetable (pint)
79. Roast Pork With Mixed Vegetable (quart)
80. Roast Pork With Mushrooms (pint)
80. Roast Pork With Mushrooms (quart)
82. Roast Pork With Broccoli (pint)
82. Roast Pork With Broccoli (quart)
83. Shredded Pork With Garlic Sauce
Spicy.
84. Hunan Pork
Spicy.
81. Roast Pork With Snow Peas (pint)
81. Roast Pork With Snow Peas (quart)
Seafood
122. Shrimp With Broccoli In Garlic Sauce (pint)
Spicy.
128. Shrimp With Broccoli (quart)
125. Shrimp With Mushrooms (quart)
119. Shrimp With Lobster Sauce (pint)
119. Shrimp With Lobster Sauce (quart)
120. Shrimp With Vegetable (pint)
120. Shrimp With Vegetable (quart)
122. Shrimp With Broccoli In Garlic Sauce (quart)
Spicy.
123. Shrimp With Black Bean Sauce (pint)
123. Shrimp With Black Bean Sauce (quart)
124. Shrimp With Snow Peas (pint)
124. Shrimp With Snow Peas (quart)
125. Shrimp With Mushrooms (pint)
126. Curry Shrimp With Onions (pint)
Spicy.
127. Shrimp In Garlic Sauce (pint)
Spicy.
127. Shrimp In Garlic Sauce (quart)
Spicy.
128. Shrimp With Broccoli (pint)
129. Shrimp With Cashew Nuts (pint)
130. Kung Pao Shrimp (pint)
Spicy.
130. Kung Pao Shrimp (quart)
Spicy.
132. Fresh Scallops With Garlic Sauce
Spicy.
133. Szechuan Shrimp
Spicy.
134. Fresh Scallops With Mixed Vegetable
135. Hot & Spicy Shrimp
Spicy.
136. Hunan Shrimp
Spicy.
137. Shrimp With String Bean
126. Curry Shrimp With Onions (quart)
Spicy.
129. Shrimp With Cashew Nuts (quart)
Japanese Soup & Salad
J4. Kani Salad
J1. Miso Soup
Miso soup with options of small or large servings.
J2. Garden Salad
J5. Seaweed Salad
J3. Avocado Salad
Japanese Appetizer
J9. Shrimp Tempura (4 Pieces)
J6. Edamame
J8. Eel Sushi (4 Pieces)
J10. Salmon Sushi (6 Pieces)
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J11. Tuna Sashimi (6 Pieces)
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J11. Tuna Sushi (6 Pieces)
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
J8. Eel Sashimi (4 Pieces)
J10. Salmon Sashimi (6 Pieces)
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.