Bann Thai Restaurant

N1. Pad Thai

Stir-fried thin rice noodles with bean sprouts, scallions, eggs, and crushed peanuts.

N3. Kee Mow (drunken Noodles)

Stir-fried wide rice noodles with fresh chili, bell peppers, and basil.

N7. Kra Pow Fried Rice

Special fried rice cooked with fresh chili, garlic, and basil.

N2. Pad See Ew

Stir-fried wide rice noodles with eggs, broccoli, and sweet thai soy sauce.

N9. Bann Thai Fried Rice

Chef special fried rice with shrimps, roasted pork, pineapple, cashew nuts, raisins, scallions, and curry powder.

N5. Ba Mee Moo Dang

Egg noodles with roasted pork and chef special sauce on top.

N11. Kao Moo Dang And Moo Krob

Crispy pork & roasted pork on rice serve with Thai sweet sausage, boil egg and our red signature sauce

N4: Tom Yum Noodle Soup

Rice noodle in galangal-lemongrass broth with thai spices and lime juice.

N6. Wonton With Egg Noodle Soup

Grounded chicken and shrimp wrapped in wonton skin with egg noodle in clear homemade broth.

A6. Spring Roll

Crispy rolls stuffed with bean thread and mixed vegetables served with house sweet and sour sauce.

A4. Chicken Satay

Chicken on bamboo skewers served with peanut sauce and cucumber relish.

A1. Bann Thai Dumpling

Steamed marinated shrimp, pork, chicken and shiitake mushroom in wonton skin served with house sweet chili soy sauce.

A7. Angel Shrimp

Shrimp stuffed with minced chicken marinated with chef special sauce.

A8. Corn Party

Crispy sweet corn mixed with bread crumbs served chef special sauce.

A3. Tau Hu Tod (fried Tofu)

Deep fried tofu served with house sweet and sour sauce topped with grounded peanuts.

A11. Fried Calamari

Squid mix with seasoned flour and deep fried serve with chef's special sauce

A5. Shrimp Satay

Shrimp on bamboo skewers served with peanut sauce and cucumber relish.

C3. Panang

Cooked in special panang paste, coconut milk, string beans, and kaffir lime leaves.

C1. Red Curry

Cooked in red curry paste, coconut milk, bamboo shoots, bell pepper, carrot, and basil.

C2. Green Curry

Cooked in green curry paste, coconut milk, bamboo shoots, eggplant, bell pepper, carrot, and basil.

E1. Kra Prow (thai Basil)

Stir-fried fresh garlic and bell peppers in chili basil sauce.

E4. Param Longsok

Sautéed chicken with special curry bed of steamed broccoli and peanut sauce on top.

E11. Crispy Pork Kapraw

Crispy pork stir-fried with fresh garlic, bell peppers and onion in chili basil sauce

E12. Crispy Pork With Chinese Broccoli

Crispy pork stir-fried with soy bean paste, fresh chili and garlic in brown sauce

E6. Pad Khing (fresh Ginger)

Stir-fried fresh ginger, jelly mushroom, onion, scallion, and carrot in the black bean sauce.

E9. Pad Woonsen

Stir-fried cellophane noodle with mixed vegetables, jelly mushroom in brown sauce.

E5. Cashew Nuts

Stir-fried with white onion, scallion, and cashew nuts.

E7. Prik Khing

Stir-fried string beans with garlic in a special curry paste.

E8. Pla Tod (fillet Tilapia)

Crispy tilapia fillet served with special sweet and sour sauce.

E13. Garlic Pepper Short Ribs (pork)

Short ribs stir fried with our signature brown sauce

E3. Eggplant Delight

Stir-fried eggplant with garlic and basil in a black bean sauce.

E2. Mixed Veggie

Stir-fried mixed vegetables with garlic in a light brown sauce.

S4. Wonton Soup

Grounded chicken and shrimp wrapped in wonton skin in homemade broth.

S3. Tom Kha Gai

Mild. Chicken with mushroom in galangal lemongrass coconut milk broth with spices and lime juice.

S2. Tom Yum Goong

Mild. Shrimp with mushroom in galangal lemongrass broth with Thai spices and lime juice.

S6. Poh Tak

Mild. Assorted seafood in galangal-lemongrass broth with Thai spices.

S1. Tom Yum Gai

Mild. Chicken with mushroom in galangal lemongrass broth with Thai spices and lime juice.

S5. Tofu Veggie

Tofu, mixed veggie, and scallions in homemade broth.

Sa3. Som Tum (papaya Salad)

Mild.Green papaya mixed with tomatoes, green beans, roasted peanuts in spicy lime dressing.

Sa4. Larb Gai (chicken Salad)

Mild. Minced chicken mixed with red onions, chili flakes stirred with roasted grounded rice and cilantro tossed with spicy lime dressing.

Sa2. Yum Nua (beef Salad)

Mild. Grilled slices of flank steak, red onion, scallions tossed in lime juice and exotic Thai sauce.

Sa6. Green Salad

Spring mixed salad, pineapple, tomato, cucumber topped with purple cabbage and carrot served with choice of peanut sauce or house dressing.

Sa7. Yum Seafood

Seafood combination cooked in fresh chili and lime dressing

Sa1. Yum Woonsen

Cellophane noodle with minced chicken, shrimp, roasted peanut, red onion, green onion in spicy lime dressing.

Sa8. Yum Squid

Squid cooked in chili and lime dressing

Peanut Sauce

Steamed Noodles

Brown Rice Extra

White Rice

Steamed Veggie

5 . Thai Iced Coffee

1. Coke, Diet Coke, Sprite Or Orange Fanta

Cola selection: Choose from Coke, Diet Coke, Sprite, or Orange Fanta.

2. Sparkling Water

D2. Fried Banana With Ice Cream

Banana and sweet sticky rice wrapped in spring roll skin.