Mark 'N Mike's

Spit-roasted Prime Rib Au Jus - Thursday & Friday Dinner Only

Served with Mashed Potatoes, Creamed Spinach, Jus, Horseradish Cream and Popover.Reheating instructions included if needed.Meals should be heated to 165˚ F internal temperature.

Two-hands Fried Chicken Sandwich (lunch Only)

Served on challah bun, lettuce, tomato, special sauce.

Crispy & Juicy Fried Chicken - Dinner Only

5pc- Two breast halves, thigh, drumstick and wing plus mashed potatoes and cole slaw.Reheating instructions included if needed.Meals should be heated to an internal temperature of 165˚F.

13pc Fried Chicken Bucket - Dinner Only

Includes four breast halves, three thighs, three drumsticks and three wings. Does NOT include sides or dessert.Reheating instructions included if needed.Meals should be heated to an internal temperature of 165˚F.

Soup, Sliced Meats And Cheese By Weight

Delight your palate with an array of sliced meats and cheeses. Relish the smoky tenderness of brisket, the savory kick of pastrami, the velvety smoothness of Havarti and Swiss cheeses. Choose from half-pound or one-pound servings. Cold smoked salmon and lightly smoked turkey options are also available.

The Big Fresser

Fres- verb- To eat often or in large quantities.The Big Fresser includes: 12 oz of each- smoked brisket, pastrami, turkey breast, Swiss cheese, 1 qt each potato salad, cole slaw, half-loaf each of rye bread and challah, four whole pickles, half-pint MnM dressing, 12.5 oz Beaver brand deli mustard, four chocolate-dipped macaroons and a half-dozen rugelach.

Mark's Matzo Ball Soup

An aromatic soup steeped in a savory base featuring delicate matzo balls, fresh carrots, and snappy celery. Options for a hot dish or a convenient cold one to heat up later are available.

Sides & Such

Assortment of sides including Cole Slaw, Russian Dressing, whole and half loaves of Challah and Twice Baked Rye. Options also include Potato Salad, Beaver Brand Deli Mustard, and Dill Pickles.

Traditional Latkes

Three, served with sour cream and house-made applesauce (gluten free)

Loaded Latkes - Avail. 12-2pm Only

Three latkes, smothered with your choice of: Smoked BBQ Brisket with house-made BBQ sauce, jalapeños and American cheese or Pastrami "Reuben" with sauerkraut, Swiss cheese and MnM dressing or Smoked Salmon with chive crème fraîche, salmon caviar and dill.

Whole Dill Pickle

Mark's "better Than Bubbie's?" Matzo Ball Soup

Full pint of Chef Mark Dommen's take on this classic Jewish comfort food; originally created for One Market's Passover menu.

Potato Salad Or Cole Slaw Side

Choose between our potato salad, with perfectly cooked potatoes and a creamy dressing, or our crisp cole slaw, featuring finely chopped cabbage and carrots.

12-hour Smoked Brisket - Lunch Only

Choice of Lettuce, Tomato, Deli Mustard, add Swiss cheese, MnM Dressing and add Havarti cheese for an additional charges.

Traditional Romanian Hot Pastrami - Lunch Only

using a time-honored recipe

Lightly-smoked Natural Turkey Breast- Lunch Only

optional lettuce, tomato, deli mustard, Russian dressing

Meat Combo

brisket and pastrami

Mile High

pastrami, turkey, brisket, Havarti, lettuce, tomato, MnM dressing- a Triple Decker!

Pastrami Reuben

pastrami, Swiss, sauerkraut, MnM dressing, griddled on rye bread

No. 18

pastrami, Swiss, coleslaw, MnM dressing