Pat & Carla's Italian Eatery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Catering Menu - Hors D'oeuvre
Scallops Wrapped In Bacon
10 pieces. Reheat 25 minutes @ 350 add 6 ounces water and sprinkle with brown sugar if desired.
Crabmeat Stuffed Mushrooms
10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
Stuffed Artichoke Hearts
10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
Appetizers
Garlic Bread
Toasted and topped with shredded mozzarella cheese and grated reggiano parmigiana.
Stuffed Mushrooms
Silver dollar mushrooms filled with our signature seafood stuffing. baked with herbal butter and cream sherry wine.
Mozzarella Triangles
4 pieces. Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our tomato basil sauce.
Arancini
4 pieces. Panko encrusted fried risotto balls filled with reggiano parmagiana, mozzarella and fontina cheese. Served with a side of our tomato basil sauce.
Fried Calamari
Rhode island style - garlic, cherry tomatoes, olive oil & mild pepper rings.
Italian Egg Rolls
2 pieces. All-natural ground beef, ground sausage, onions,red bell peppers & mozzarella. Served with a side of our tomato-basil sauce.
Chicken-Veal-Eggplant
Parmigiana
Eggplant, all-natural chicken from royal poultry or federal hill fed rick veal, hand-breaded, topped with our tomato basil sauce and shredded mozzarella cheese.
Sorrento
Hand-breaded all-natural royal poultry chicken or federal hill fed-rick veal, layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese, baked in our tomato basil sauce.
Milanese
Breaded cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved reggiano parmigiana cheese, finished in a lemon-butter and white wine sauce.
Braised Beef Ragu
Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta sautéed in tomato-basil sauce. Finished with shaved parmesan cheese.
Chicken Piccata
Boneless chicken breast, dipped in a whipped egg batter and sautéed in a caper-lemon butter sauce. Served over thin spaghetti.
Chicken Marsala
Royal poultry chicken cutlets sautéed in a marsala mushroom sauce. Served over thin spaghetti.
Steak Alla Mama
Aged 12 ounce all-natural center cut sirloin strip steak, cooked to your liking and topped with sautéed garlic and olive oil. Make it a surf & turf (2 baked stuffed shrimp) for an additional charge.
Filet Mignon
Nine ounce filet mignon, wrapped in prosciutto di parma, topped with fontina cheese and mushroom marsala sauce. Served with potato and vegetable.
Eggplant Napoli
Hand breaded eggplant cutlets. layered with a rich blend of spinach, ricotta and mascarpone cheese, topped with shredded mozzarella and baked in our tomato basil sauce
Christine
Hand breaded all-natural royal poultry chicken or federal hill fed-rick veal cutlet, layered with a blend of spinach, creamy ricotta, mascarpone and pecorino romano cheese, topped with fresh mozzarella and prosciutto di parma. Finished with a delicious mushroom marsala wine sauce.
Chicken Inferno
Fresh chicken breast topped with prosciutto di parma, fresh mozzarella, mild pepperrings and sliced tomatoes. covered in a slightly spicy white wine,red pepper flake and butter sauce. Served with a side of potato and vegetable.
Brick Oven Pizza & Pannini
Fig & Prosciutto Pizza
Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, and prosciutto, drizzled with a fig balsamic reduction. Garnished with fresh basil.
Meatball Panini
Home made meatballs, sliced and served with tomato-basil sauce and french fries.
Build Your Own Pizza
Pats Loaded Pizza
Pepperoni, sausage, meatballs, peppers, onions, olives, tomato basil sauce, shredded mozzarella cheese blend.
Crispy Chicken Alfredo Pizza
Crispy chicken, chopped broccoli, alfredo sauce, sprinkled with mozzarella cheese blend.
Chicken Parmigiani Panini
Crispy chicken breast topped with mozzarella cheese on toasted rosemary focaccia. Served with a side of tomato-basil sauce and french fries.
Broccoli Rabe & Sausage Pizza
Garlic and oil base, sausage crumbles, broccoli rabe, mozzarella cheese blend, sprinkled with freshly grated reggiano parmigiana cheese.
Pasta
Rigatoni Bolognese
Rigatoni pasta tossed in a sauce consisting of ground veal, all-natural ground beef & pork. Finished with cream & freshly grated pecorino romano.
Crispy Chicken Alfredo
Homemade radiatore pasta tossed in a traditional alfredo sauce and topped with bite size crispy chicken.
Lasagna
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage. Served with toasted crostini.
Agnolotti
Half moon shaped home made pasta filled with a blend of spinach,ricotta and mascarpone cheese. Topped with tomato-basil or pink sauce.
Pasta & Meatballs Or Sausage
Choice of pasta topped with two all-natural beef meatballs or fed-rick veal made sweet Italian sausage. Garnished with toasted crostini .
Potato Gnocchi
Fluffy potato gnocchi tossed in a creamy pink sauce.
Sausage & Rabe Pasta
Sweet crumbled sausage, broccoli rabe, sautéed in an olive oil, garlic and lemon sauce. Tossed with penne pasta. Touch of red pepper flakes.
Seafood
Pancetta Risotto
Jumbo sea scallops, bacon and corn over a creamy parmigiana risotto. Sprinkled with asiago cheese and drizzled with sesame dressing.
Pasta Miscuglio
All-natural new bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms, sautéed in a spicy pink sauce. Tossed with fresh radiatore pasta.
Lobster Ravioli
Maine lobster filled ravioli covered in pink sauce and garnished with two sautéed jumbo shrimp.
Fra Diavlo
All-natural New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce. Served over a bed of thin spaghetti.
Baked Stuffed Shrimp
Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herb butter sauce.
Pan-seared Salmon
Pan-seared salmon filet topped with a sweet chili glaze. Served over a pecorino romano, baby spinach and mushroom risotto.
Shrimp Scampi
Jumbo shrimp, sautéed in a lemon, butter, garlic and white wine sauce. Served over a bed of thin spaghetti.
Specials
Homemade Chicken Soup
Quart of homemade chicken soup.
24 Ounce Jar Of Sauce
Desserts
Chocolate-peanut Butter Cake
Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.
Carrot Cake
3 layers of moist spiced cake layered with a cream cheese frosting.
Nightingale French Roast Ice Cream Sandwich
Chocolate chip cookie stuffed with cookies and cream ice cream.
Chocolate Chip Cookie Square
Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling. Finished with a chocolate ganache drizzle.
Limoncello Mascarpone Cake
Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
Weekend Specials - Appetizers
Traditional Italian Wedding Soup
Mini meatballs, escarole, couscous, chicken, carrots and celery.
Sicilian Arancini
Two arborio rice balls filled with fontina, parmesan and mozzarella cheese, served over a bed of braised beef and garnished with shaved parmigiana.
Pulled Pork Flatbread
Flatbread topped with barbeque pulled pork, caramelized onions and cheddar cheese.
Weekend Specials - Dessert
Nightingale French Roast Ice Cream Sandwich
French roast coffee ice cream sandwiched between layers of chocolate brownie.
Trays Entree
Chicken Parmigiana
Served 10-15. Reheat 30 min @ 350.
Veal Parmigiana
Served 10-15. Reheat 30 min @ 350.
Chicken Marsala
Served 10-15. Reheat 30 min @ 350.
Baked Stuffed Shrimp
10 Pieces. Reheat 30 min @ 350.
Lasagna
Serves 12. Reheat 45 min @ 350.
Eggplant Parmigiana
Served 10-15. Reheat 30 min @ 350.
Gnocchi With Pink Sauce
Serves 15. Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
Served 10-15. Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
Served 10-15. Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Meatballs & Sauce
Sold by the dozen.
Penne Pink
Serves 15-20. Reheat 30 min @ 350 add 8 ounces of water.
Catering Menu - Hors D'oeuvre
Scallops Wrapped In Bacon
10 pieces. Reheat 25 minutes @ 350 add 6 ounces water and sprinkle with brown sugar if desired.
Crabmeat Stuffed Mushrooms
10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
Stuffed Artichoke Hearts
10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
Appetizers
Garlic Bread
Toasted and topped with shredded mozzarella cheese and grated reggiano parmigiana.
Stuffed Mushrooms
Silver dollar mushrooms filled with our signature seafood stuffing. baked with herbal butter and cream sherry wine.
Mozzarella Triangles
4 pieces. Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our tomato basil sauce.
Arancini
4 pieces. Panko encrusted fried risotto balls filled with reggiano parmagiana, mozzarella and fontina cheese. Served with a side of our tomato basil sauce.
Fried Calamari
Rhode island style - garlic, cherry tomatoes, olive oil & mild pepper rings.
Italian Egg Rolls
2 pieces. All-natural ground beef, ground sausage, onions,red bell peppers & mozzarella. Served with a side of our tomato-basil sauce.
Chicken-Veal-Eggplant
Parmigiana
Eggplant, all-natural chicken from royal poultry or federal hill fed rick veal, hand-breaded, topped with our tomato basil sauce and shredded mozzarella cheese.
Sorrento
Hand-breaded all-natural royal poultry chicken or federal hill fed-rick veal, layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese, baked in our tomato basil sauce.
Milanese
Breaded cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved reggiano parmigiana cheese, finished in a lemon-butter and white wine sauce.
Braised Beef Ragu
Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta sautéed in tomato-basil sauce. Finished with shaved parmesan cheese.
Chicken Piccata
Boneless chicken breast, dipped in a whipped egg batter and sautéed in a caper-lemon butter sauce. Served over thin spaghetti.
Chicken Marsala
Royal poultry chicken cutlets sautéed in a marsala mushroom sauce. Served over thin spaghetti.
Steak Alla Mama
Aged 12 ounce all-natural center cut sirloin strip steak, cooked to your liking and topped with sautéed garlic and olive oil. Make it a surf & turf (2 baked stuffed shrimp) for an additional charge.
Filet Mignon
Nine ounce filet mignon, wrapped in prosciutto di parma, topped with fontina cheese and mushroom marsala sauce. Served with potato and vegetable.
Eggplant Napoli
Hand breaded eggplant cutlets. layered with a rich blend of spinach, ricotta and mascarpone cheese, topped with shredded mozzarella and baked in our tomato basil sauce
Christine
Hand breaded all-natural royal poultry chicken or federal hill fed-rick veal cutlet, layered with a blend of spinach, creamy ricotta, mascarpone and pecorino romano cheese, topped with fresh mozzarella and prosciutto di parma. Finished with a delicious mushroom marsala wine sauce.
Chicken Inferno
Fresh chicken breast topped with prosciutto di parma, fresh mozzarella, mild pepperrings and sliced tomatoes. covered in a slightly spicy white wine,red pepper flake and butter sauce. Served with a side of potato and vegetable.
Brick Oven Pizza & Pannini
Fig & Prosciutto Pizza
Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, and prosciutto, drizzled with a fig balsamic reduction. Garnished with fresh basil.
Meatball Panini
Home made meatballs, sliced and served with tomato-basil sauce and french fries.
Build Your Own Pizza
Pats Loaded Pizza
Pepperoni, sausage, meatballs, peppers, onions, olives, tomato basil sauce, shredded mozzarella cheese blend.
Crispy Chicken Alfredo Pizza
Crispy chicken, chopped broccoli, alfredo sauce, sprinkled with mozzarella cheese blend.
Chicken Parmigiani Panini
Crispy chicken breast topped with mozzarella cheese on toasted rosemary focaccia. Served with a side of tomato-basil sauce and french fries.
Broccoli Rabe & Sausage Pizza
Garlic and oil base, sausage crumbles, broccoli rabe, mozzarella cheese blend, sprinkled with freshly grated reggiano parmigiana cheese.
Pasta
Rigatoni Bolognese
Rigatoni pasta tossed in a sauce consisting of ground veal, all-natural ground beef & pork. Finished with cream & freshly grated pecorino romano.
Crispy Chicken Alfredo
Homemade radiatore pasta tossed in a traditional alfredo sauce and topped with bite size crispy chicken.
Lasagna
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage. Served with toasted crostini.
Agnolotti
Half moon shaped home made pasta filled with a blend of spinach,ricotta and mascarpone cheese. Topped with tomato-basil or pink sauce.
Pasta & Meatballs Or Sausage
Choice of pasta topped with two all-natural beef meatballs or fed-rick veal made sweet Italian sausage. Garnished with toasted crostini .
Potato Gnocchi
Fluffy potato gnocchi tossed in a creamy pink sauce.
Sausage & Rabe Pasta
Sweet crumbled sausage, broccoli rabe, sautéed in an olive oil, garlic and lemon sauce. Tossed with penne pasta. Touch of red pepper flakes.
Seafood
Pancetta Risotto
Jumbo sea scallops, bacon and corn over a creamy parmigiana risotto. Sprinkled with asiago cheese and drizzled with sesame dressing.
Pasta Miscuglio
All-natural new bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms, sautéed in a spicy pink sauce. Tossed with fresh radiatore pasta.
Lobster Ravioli
Maine lobster filled ravioli covered in pink sauce and garnished with two sautéed jumbo shrimp.
Fra Diavlo
All-natural New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce. Served over a bed of thin spaghetti.
Baked Stuffed Shrimp
Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herb butter sauce.
Pan-seared Salmon
Pan-seared salmon filet topped with a sweet chili glaze. Served over a pecorino romano, baby spinach and mushroom risotto.
Shrimp Scampi
Jumbo shrimp, sautéed in a lemon, butter, garlic and white wine sauce. Served over a bed of thin spaghetti.
Specials
Homemade Chicken Soup
Quart of homemade chicken soup.
24 Ounce Jar Of Sauce
Desserts
Chocolate-peanut Butter Cake
Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.
Carrot Cake
3 layers of moist spiced cake layered with a cream cheese frosting.
Nightingale French Roast Ice Cream Sandwich
Chocolate chip cookie stuffed with cookies and cream ice cream.
Chocolate Chip Cookie Square
Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling. Finished with a chocolate ganache drizzle.
Limoncello Mascarpone Cake
Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
Weekend Specials - Appetizers
Traditional Italian Wedding Soup
Mini meatballs, escarole, couscous, chicken, carrots and celery.
Sicilian Arancini
Two arborio rice balls filled with fontina, parmesan and mozzarella cheese, served over a bed of braised beef and garnished with shaved parmigiana.
Pulled Pork Flatbread
Flatbread topped with barbeque pulled pork, caramelized onions and cheddar cheese.
Weekend Specials - Dessert
Nightingale French Roast Ice Cream Sandwich
French roast coffee ice cream sandwiched between layers of chocolate brownie.
Trays Entree
Chicken Parmigiana
Served 10-15. Reheat 30 min @ 350.
Veal Parmigiana
Served 10-15. Reheat 30 min @ 350.
Chicken Marsala
Served 10-15. Reheat 30 min @ 350.
Baked Stuffed Shrimp
10 Pieces. Reheat 30 min @ 350.
Lasagna
Serves 12. Reheat 45 min @ 350.
Eggplant Parmigiana
Served 10-15. Reheat 30 min @ 350.
Gnocchi With Pink Sauce
Serves 15. Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
Served 10-15. Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
Served 10-15. Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Meatballs & Sauce
Sold by the dozen.
Penne Pink
Serves 15-20. Reheat 30 min @ 350 add 8 ounces of water.