Fork N Fingers African Restaurant

Ewedu & Gbegiri

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Ayamase (designer Stew) With White Rice

Efo Elegusi

Flavorful kale and melon seed (egusi) stew cooked in palm oil.

Ila Alasepo (mixed Okra)

Mixed okra, known as bamia, served with choices of pounded yam, amala, eba, semolina, or rice.

Cassava Leave

Cassava leaves stew served with choice of rice, fufu, or eba.

Ogbono (aapon)

Draw soup made from African mango tree.

Ila

Plain okra.

Efo Riro

Flavorful spinach stew mixed with bell peppers.

Bitter Leave ( Ofe Onugbu )

Bitter leaves stewed in a rich, hearty sauce. Served with choices: pounded yam, amala, eba, semolina, or rice.

Peppered Ponmo

Sauteed ponmo (cow skin) in a spicy tomato sauce

Giz-dodo (dodo-gizzard)

Sauteed gizzard and plantains infused with herbs and peppers.

Asun

Grilled goat meat sauteed in a spicy habanero

Peppered Snail

Sauteed snails in a spicy tomato sauce.

Dun Dun

Fried yam sticks with tomato dipping sauce

Suya - Beef

Irresistible grilled beef coated in a peanut based spice blend

Puff-puff

Nigerian doughnut (4 pieces)

Moin Moin

Savory steamed ground bean cakes mixed with bell peppers. (Contains egg)

Suya - Chicken

Irresistible grilled chicken coated in a peanut based spice blend

Beef Pie

Yummy pastry with ground beef and potato filling

Peppered Gizzard

Kulikuli

Donkwa

Nigerian Jollof Rice

Rice cooked in a zesty tomato sauce with spices and herbs.

Ghanaian Jollof Rice

Jasmine rice cooked in a zesty tomato sauce with spices and herbs.

Fried Rice

Flavorful rice with mixed vegetables and shrimp.

White Rice & Stew

Tomato based stew served over white rice.

Waakye W/shito Sauce

Rice and beans served with hot black pepper sauce (shito).

Side Dodo

Fried Plantains

Ewa Aganyin

Side Jollof Rice (nigerian)

Side White Rice

Side Swallow (pounded Yam)

Pounded yam, eba & semolina

Side Fried Rice

Side Waakye

Side Swallow (amala)

Side Shitto

Side Swallow (eba)

Side Swallow (semolina)

Ewa Aganyin (v)

Tilapia With Plantain (dodo) - Grilled

Tilapia With Plantain (dodo) - Fried

Banku With Tilapia

Banku served with choice of fried or grilled tilapia, a traditional African specialty.

Banku With Okra Fish

Banku With Tilapia

Ayamase (designer Stew) With White Rice

Attieke With Plantain

Red Snapper With Plantain (dodo) - Grilled

Red Snapper With Plantain (dodo) - Fried

Kenkey And Tilapia

Attieke With Tilapia Fish And Plantain

Tilapia With Banku (fried Or Grilled)

Goat Meat Pepper Soup

Spicy goat meat in a thin broth, simmered with fresh herbs and Nigerian spices

Tilapia Pepper Soup

Spicy Tilapia thin broth, simmered with fresh herbs and Nigerian spices

Red Snapper Soup

Spicy Red Snapper thin broth, simmered with fresh herbs and Nigerian spices

Side Assorted Meat

Side Turkey

Side Fried Sauteed Fish

Side Hard Chicken

Side Soft Chicken

Side Goat Meat

Side Fresh Stewed Fish

Side Panla (stock Fish)

12 Pieces Of Sauteed Fried Fish (sb)

Efo Riro (sb)

Flavorful spinach stew mixed with bell peppers.

Ogbono (sb)

Efo Elegusi (sb)

Flavorful kale and melon seed (egusi) stew cooked in palm oil.

Ayamase (sb)

Ila Alasepo (sb)

12 Pieces Of Goat Meat (sb)

12 Pieces Of Hard Chicken (sb)

Bitter Leave (ofe Onugbu), Sb

12 Pieces Of Assorted Meat (sb)

12 Pieces Of Beef (sb)

Pineapple Guava

Malt/maltina-bottle

Pineapple Ginger

Soda- 12oz

Fruit Juice Cocktail (mango)

Fruit Juice Cocktail (fruit Punch)

Iced Tea

Bottle Water

Fruit Juice Cocktail (water Melon)