Fork N Fingers African Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Stews
Ewedu & Gbegiri
Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.
Ayamase (designer Stew) With White Rice
Efo Elegusi
Flavorful kale and melon seed (egusi) stew cooked in palm oil.
Ila Alasepo (mixed Okra)
Mixed okra, known as bamia, served with choices of pounded yam, amala, eba, semolina, or rice.
Cassava Leave
Cassava leaves stew served with choice of rice, fufu, or eba.
Ogbono (aapon)
Draw soup made from African mango tree.
Ila
Plain okra.
Efo Riro
Flavorful spinach stew mixed with bell peppers.
Bitter Leave ( Ofe Onugbu )
Bitter leaves stewed in a rich, hearty sauce. Served with choices: pounded yam, amala, eba, semolina, or rice.
Small Chops
Peppered Ponmo
Sauteed ponmo (cow skin) in a spicy tomato sauce
Giz-dodo (dodo-gizzard)
Sauteed gizzard and plantains infused with herbs and peppers.
Asun
Grilled goat meat sauteed in a spicy habanero
Peppered Snail
Sauteed snails in a spicy tomato sauce.
Dun Dun
Fried yam sticks with tomato dipping sauce
Suya - Beef
Irresistible grilled beef coated in a peanut based spice blend
Puff-puff
Nigerian doughnut (4 pieces)
Moin Moin
Savory steamed ground bean cakes mixed with bell peppers. (Contains egg)
Suya - Chicken
Irresistible grilled chicken coated in a peanut based spice blend
Beef Pie
Yummy pastry with ground beef and potato filling
Peppered Gizzard
Kulikuli
Donkwa
Rice Dishes
Nigerian Jollof Rice
Rice cooked in a zesty tomato sauce with spices and herbs.
Ghanaian Jollof Rice
Jasmine rice cooked in a zesty tomato sauce with spices and herbs.
Fried Rice
Flavorful rice with mixed vegetables and shrimp.
White Rice & Stew
Tomato based stew served over white rice.
Waakye W/shito Sauce
Rice and beans served with hot black pepper sauce (shito).
Sides
Side Dodo
Fried Plantains
Ewa Aganyin
Side Jollof Rice (nigerian)
Side White Rice
Side Swallow (pounded Yam)
Pounded yam, eba & semolina
Side Fried Rice
Side Waakye
Side Swallow (amala)
Side Shitto
Side Swallow (eba)
Side Swallow (semolina)
Chef Specialty
Ewa Aganyin (v)
Tilapia With Plantain (dodo) - Grilled
Tilapia With Plantain (dodo) - Fried
Banku With Tilapia
Banku served with choice of fried or grilled tilapia, a traditional African specialty.
Banku With Okra Fish
Banku With Tilapia
Ayamase (designer Stew) With White Rice
Attieke With Plantain
Red Snapper With Plantain (dodo) - Grilled
Red Snapper With Plantain (dodo) - Fried
Kenkey And Tilapia
Attieke With Tilapia Fish And Plantain
Soups
Tilapia With Banku (fried Or Grilled)
Goat Meat Pepper Soup
Spicy goat meat in a thin broth, simmered with fresh herbs and Nigerian spices
Tilapia Pepper Soup
Spicy Tilapia thin broth, simmered with fresh herbs and Nigerian spices
Red Snapper Soup
Spicy Red Snapper thin broth, simmered with fresh herbs and Nigerian spices
Sides - Meat/Fish/Poultry
Side Assorted Meat
Side Turkey
Side Fried Sauteed Fish
Side Hard Chicken
Side Soft Chicken
Side Goat Meat
Side Fresh Stewed Fish
Side Panla (stock Fish)
Super Bowl
12 Pieces Of Sauteed Fried Fish (sb)
Efo Riro (sb)
Flavorful spinach stew mixed with bell peppers.
Ogbono (sb)
Efo Elegusi (sb)
Flavorful kale and melon seed (egusi) stew cooked in palm oil.