Halal Kabab Curry
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Paneer Pakora
Indian cream cheese fritter, subtly, spiced.
Chicken Chaat
Boneless chicken breast marinated spiced and grilled on skewers. Served will chaat.
Non-Vegetarian Main Course
Butter Chicken
Top menu item. Boneless chicken breast pieces roasted in a clay oven and toasted in a creamy tomato sauce.
Chicken Tikka Masala
Top menu item. Boneless chicken breast pieces sautéed with tomatoes, green peppers and onions.
Chicken Karahi
Karahi is a delicacy of Asian cuisine, boneless chicken chunks sautéed with fresh garlic, ginger and tomatoes.
Chicken Curry
Boneless chicken in a tomato and onion spiced sauce.
Lamb Kunna
Top menu item. Lamb kunna is one of the most wanted cuisines of Pakistan. Boneless juicy pieces of lamb cooked in traditional Pakistani masala.
Lamb Kebab Masala
Seekh Kebab Masala Curry with Red Bell Pepper and Onion is a flavorful and aromatic dish that combines the rich flavors of seekh kebabs with a delicious masala curry base. (Served With Rice)
Chicken Haleem
Savory chicken haleem: A rich and hearty blend of slow-cooked chicken, lentils, and spices, perfect for a satisfying meal.
Egg Curry
Fried boiled eggs in spicy Indian curry.
Chicken Kebab Masala
Seekh Kebab Masala Curry with Red Bell Pepper and Onion is a flavorful and aromatic dish that combines the rich flavors of seekh kebabs with a delicious masala curry base.
Beef Kebab Masala
Seekh Kebab Masala Curry with Red Bell Pepper and Onion is a flavorful and aromatic dish that combines the rich flavors of seekh kebabs with a delicious masala curry base.
Desi Butter Chicken
Boneless chicken breast pieces roasted in a clay oven and toasted in a creamy Onion and tomato sauce.
Aloo Ghosht
Aloo Ghosht: A classic Pakistani dish featuring tender pieces of meat (usually mutton or lamb) cooked with potatoes in a flavorful, aromatic gravy.
Desi Chicken Tikka Masala
Boneless chicken breast green peppers and onions pieces sauteed with Onion and tomatoes sauce.
Breads
Garlic Naan
Top menu item. Bread topped with freshly chopped garlic.
Naan
Top menu item. Leavened white flour baked in a clay oven, served hot.
Kabuli Naan
Naan bread stuffed with mixed dried fruits and nuts.
Beef Keema Naan
Ground beef herbs and spices stuffed in naan bread.
Roti
A traditional whole wheat bread.
Spicy Roti
Spicy. Flat chickpea flour fried on griddle in clarified butter.
Chicken Keema Naan
Naan bread filled with spiced ground lamb and baked in tandoor.
Onion Kulcha
Naan bread stuffed with onions and fresh herbs.
Aloo Paratha
A multi-layered bread stuffed with potato.
Kulcha
Leavened white flour bread topped with sesame seeds.
Rice
Chicken Biryani
Pieces of chicken and long grain basmati rice cooked in a sealed pot.
Lamb Biryani
Top menu item. Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.
Shrimp Biryani
Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger, and delicate spices.
Egg Biryani
Long grain basmati rice cooked in a sealed pot with fried boiled eggs in a blend of exotic spices.
Plain Rice
Plain basmati rice.
Special Lamb & Chicken Biryani
Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb and pieces of chicken in a blend of exotic spices.
Vegetable Biryani
Long grain basmati rice cooked with fresh vegetables, cauliflower, carrot, cut beans, bell peppers, red peppers, broccoli and fresh tomato in a blend of exotic spices and herbs. Served with raita.
Vegetarian Appetizers
Vegetable Samosa
2 pieces Crispy triangular pastry filled with a delightful mix of vegetables and spices
Samosa Chaat
Cumin-flavored potatoes and peas filled in a baked pastry, garnished with yogurt tamarind sauce and mildly-spiced chickpeas.
Papri Chaat
Mixture of crisp, potatoes and chickpeas in yogurt and tamarind sauce.
Crispy Kachori Chaat
A delectable explosion of flavors in every bite: crispy kachori topped with tangy chutneys, yogurt, chickpeas and potato, and fresh herbs, creating a mouthwatering chaat experience.
Paneer Pakora
Indian cream cheese fritters, subtly spiced.
Onion Rings
Onion rings and onion petals dipped in chickpeas spices and butter and deep fried.
Jalapeño Peppers With Cheese
Mini jalapeño pepper filled with rich cheddar cheese and covered in a crisp breading, chickpeas spice and butter, then deep-fried.
Vegetable Pakora
Fresh vegetable assortment of potato, cauliflower, onion, and eggplant, dipped in spiced batter and deep-fried.
Bhel Puri Chaat
Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.
Main Course Vegetarian
Palak Paneer
Top menu item. Fresh homemade cheese cubes served in freshly ground spinach.
Dal Makhani
Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
Garbanzo Masala
A flavorful and aromatic blend of tender garbanzo beans cooked in a spiced masala gravy, perfect for a hearty vegetarian meal.
Shahi Paneer
Homemade cottage cheese and vegetable croquettes, simmered in creamy sauce.
Dal Fry
Popular restaurant favorite, dal fry is lentils cooked with aromatic spice.
Sarson Da Saag
Fresh mustard greens cooked with spices and butter. A delicacy from Punjab.
Mutter Paneer
North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions, and Indian herbs.
Baingan Ka Bharta (roasted Eggplants Mash)
Halal roasted eggplant mash, customizable spice level: medium, mild, or spicy.
Aloo Gobi
Top menu item. Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onion, ginger, garlic, and cumin.
Bhindi Masala
Fresh crispy okra tossed with onions and spices with coriander.
Dal Chana
Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.
Chana Masala
Garbanzo beans cooked in a thick spicy curry.
Aloo Chana
Chickpeas and sliced potatoes cooked in traditional Punjab style.
Vegetable Jalfrezi
Stir fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with mild spices.
Tandoori (Clay Oven) Specialties
Chicken Tandoori Half
Halal chicken marinated in yogurt and spices, cooked in a clay oven. Choose from medium, mild, or spicy.
Salmon Tandoori
Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.
Lamb Boti Kabab
Chunks of lamb marinated in herbs and spices then barbecued.
Chicken Seesh Kabab
Ground chicken skewered and grilled in tandoor.
Chicken Tandoori Full
Halal chicken tandoori, full serving. Options for spice level: medium, mild, spicy.by it self
Garlic & Ginger Kebab
Succulent cubes of chicken, marinated in yogurt, garlic and ginger then roasted in clay oven.
Chicken Boti Kebab
Boneless pieces of chicken marinated and barbecued in a clay oven.
Beef Seesh Kabab
Ground beef skewered and grilled in tandoor.
Lamb Seesh Kabab
(3pc) Lamb skewered and grilled over charcoal.
Paneer Tikka
Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes and onions.
Tandoori Shrimp
Jumbo shrimp marinated in ajwan flavored yogurt, blended with oriental spice. Grilled to perfection in our clay oven.
Chicken Malai Kabab
Chicken breast cutlets flavored with cardamom and coriander.
Chicken Charga Tikka
Non-Vegetarian Appetizers
Chicken Samosa
Two Pieces of Triangular pastry filled with savory minced chicken and spices.Served with green and tamarind sauce.
Chicken Pakora
Patties of finely ground chicken pieces cooked with spices.
Chicken Nuggets
Bite-sized pieces of boneless chicken breast, marinated with a special blend of seasonings and deep-fried.
Fish Bombay
Fillets of fish, marinated with spices and batter fried.
Shami Kabab 2pc
2 pieces Round patties shallow-fried, made of ground beef, qeema lentils and spices.
Lahori Fried Fish
Spicy fish fillet coated with gram flour and spices, then deep-fried.
Lamb
Lamb Karahi
Tender bone-in lamb cooked in a rich and aromatic krahi sauce, featuring a harmonious blend of spices and flavors. The dish is full of succulent pieces of lamb, cooked until they are melt-in-your-mouth tender, making it a perfect choice for meat lovers.
Lamb Vindaloo
Lamb marinated in vinegar and spices, cooked goan style.
Lamb Rogan Josh
Boneless juicy pieces of lamb cooked in traditional Kashmiri masala.
Bhuna Lamb
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.(Served With Rice)
Lamb Tikka Masala
Halal lamb cubes in tikka masala sauce. Options: medium, mild, spicy spice levels.
Lamb Kunna
Paya
Achari Lamb
Tangy and spicy bone-in lamb cooked in a traditional achari (pickle) sauce.
Beverages
Mango Lassi
Traditional mango pulp mixed with homemade yogurt.
Indian Masala Tea
A mixed herb spiced indian tea consisting of cardamom, clover and ginger.
Lassi
Sweet, salted or plain. Traditional homemade yogurt drink.
Soda
Halal soda selection includes Coke, Diet Coke, Ginger Ale, Orange Soda, and Sprite.
Iced Tea
GRILL PLATTERS
Chicken Over Rice
Halal grilled chicken served over rice with choice of spice level: mild to spicy.
Lamb Tikka Platter
Savor our 7 pc Lamb Tikka Platter, served with fragrant Basmati white rice, a side of chickpeas, and a fresh green salad for a delightful and satisfying meal.
Chicken Seekh Kebab Platter
Delicious 2-piece chicken seekh kebab platter, served with fragrant Basmati white rice, a side of chickpeas, and fresh green salad.
Chicken Tikka Platter
Chicken tikka platter includes marinated and grilled chicken tikka pieces served with a side of chickpeas and a green salad.
Beef Tikka Platter
Succulent beef tikka platter with aromatic Basmati white rice, served with a side of chickpeas and fresh salad.
Beef Seekh Kebab Platter
Our Beef Seekh Kebab Platter features flavorful, skewered beef kebabs served with fragrant Basmati white rice, a side of chickpeas, and a crisp garden salad.
Lamb Over Rice
Halal lamb, served over rice with choice of spice level: medium, mild, or spicy.
Lamb Seekh Kebab Platter
Savor two delectable lamb seekh kebabs served with fragrant Basmati white rice, accompanied by a side of chickpeas and a fresh garden salad.
Fish Over Rice
Halal fish gracefully atop a bed of rice. Choices of medium, mild, or spicy seasoning.
Wraps
Chicken Tikka Wrap
Boneless pieces of chicken marinated and barbecued in a clay oven and wrapped in bread.
Chicken Kabab Wrap
Lamb Kabab Wrap
Halal lamb kabab in a wrap with spice level options: medium, mild, or spicy.
Beef Kabab Wrap
Halal beef kabab wrapped in soft tortilla. Options for spice levels: mild, medium, spicy.
Veggie Wrap
Vegetable patty rolled in bread.
Lamb Wrap
Tender rolls of ground lamb bread.
Seafood
Shrimp Karahi
Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger, and other herbs.(
Shrimp Vindaloo
Spicy. Hot, spicy and tangy shrimp curry.(Served With Rice)
Salmon Tikka Masala
Butter Shrimp
Salmon Fish Bhuna
Salmon cooked in specially prepared herbs and spices with a touch of garlic and ginger.()
Shrimp Saagwala
Shrimp cooked with fresh spinach, spices and ginger.(
Chaat
Fish Chaat
Lahori fried fish served with chaat.
Papri Chaat
Papri (crispy) tossed in a blend of boiled potatoes, chickpeas, mangoes, dates, yogurt, mint chutney, and date tamarind chutneys.
Lamb Chaat
Ground lamb kabab is seasoned with fresh mint, cilantro, ginger and green chilies. Served with chaat.
Bhel Poori Chaat
A combination of papri, puffed rice, sev (thin noodles) boiled potatoes, chick peas, mangoes, onions, cranberries, dates and chutneys.
Chicken Chaat
Boneless chicken breasts marinated spiced and grilled on skewers. Served with chaat.
Beef Chaat
Spicy and extremely flavorful beef kabab. Served with chaat.
Desserts
Rasmalai
Indian sweet made of cheese, milk and almonds.
Ghulab Jamun
Cottage cheese balls fried and cooked in honey syrup. Served hot.
Lahori Kheer
Rice pudding, Lahori style.
Gajar Ka Halwa
Traditional Indian dessert made with carrot. Served hot.