Barone's Tuscan Grill

Dinner Chicken Parmigiana

Pan fried cutlets topped with mozzarella cheese and homemade sauce.

Dinner Chicken Romano

Herb crusted chicken in a lemon caper white wine sauce

Dinner Chicken Marsala

Wild mushrooms in a Marsala demi glazé.

Dinner Chicken Vesuvio

Pan fried cutlets topped with tomato, spinach and tortellini alfredo

Dinner Chicken Francese

Egg battered chicken in a lemon white wine sauce

Dinner Chicken Milanese

Chicken cutlets pan fried served with an heirloom tomato and arugula salad.

Dinner Chicken Saltimbocca

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

Dinner Chicken Alla Griglia

Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta

Dinner Chicken Carciofi

Breaded chicken cutlets, topped with crispy artichokes and lemon white wine sauce.

Dinner Chicken Paesano

Sautéed with roasted peppers and sausage in a veal au jus.

Dinner Chicken Pomodorini

Parmesan crusted chicken breast over a sun-dried tomato cream sauce

Dinner Chicken Di Uccio

Chicken breast sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus

Dinner Vodka

Your choice of pasta with a classic vodka cream sauce, prosciutto and a touch of basil.

Dinner Alfredo

Your choice of pasta in a homemade parmesan cream sauce.

Dinner Ravioli Rosa

Lobster filled ravioli with a basil cream sauce

Dinner Gnocchi Tegamino

Potato gnocchi, fresh mozzarella homemade sauce

Dinner Positano

Your choice of pasta with shrimp, scallops, jumbo crab meat homemade marinara.

Dinner Ravioli

Ricotta filled, topped with mozzarella in a homemade tomato sauce

Dinner Crab Mac & Cheese

Jumbo crab in a fontina, asiago and lobster cheese sauce, topped with crispy breadcrumbs.

Dinner Pear Sachetti

Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream

Dinner Pasta Forno

Rigatoni, sausage, creamy ricotta, melted mozzarella

Dinner Scampi

Your choice of pasta with jumbo shrimp sautéed with garlic white wine, over pasta.

Dinner Bolognese

Your choice of pasta in an authentic meat sauce from Bologna.

Dinner Eggplant Parmigiana

Thinly sliced and layered with mozzarella and parmesan cheese

Dinner Lasagna

Béchamel and Bolognese sauce topped with mozzarella cheese

Dinner Eggplant Rollatini

Thinly sliced and rolled with ricotta

Dinner Mammas Sunday Sauce

Your choice of pasta served with our homemade sauce and meatballs.

Dinner Tagliatelle Pork Sugo

Slow roasted pork ragu over homemade tagliatelle

Dinner Pasta Butter

Choose your favorite pasta.

Dinner Tagliatelle Zucchini

Tagliatelle tossed with zucchini, parmigiana & garlic white wine, topped with ricotta lemon zest*Not Vegetarian-contains chicken brothCan be made with garlic white wine sauce.

Dinner Spinach Ravioli

Spinach and ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout.

Dinner Vongole

Your choice of pasta with little neck clams, garlic white wine or marinara.

Pesto Arancini

Fried risotto balls with fontina pesto served over homemade tomato sauce

Zucchini Fritte

Fried zucchini strips served with lemon aioli.

Tuscan Meatballs

House made meatballs served with whipped ricotta and house sauce

Shrimp Pompeii

Jumbo shrimp sautéed with cherry peppers, cherry tomatoes and garlic white wine

Mozzarella En Corrozza

Pan fried bread stuffed with mozzarella, served with marinara

Stuffed Long Hots

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil

Caprese

Imported buffalo mozzarella, fresh tomatoes, basil and EVOO

Baked Clams

Seasoned bread crumbs in a lemon butter sauce

Calamari

Lightly battered and fried, served with homemade tomato sauce.

Broccoli Rabe And Sausage

Sautéed with extra virgin olive oil with sausage and garlic

Mussels

Sautéed PEI mussels, choice of garlic white wine or marinara.

Calamari W/ Spicy Peppers

Fried with spicy cherry peppers

Grilled Calamari

Grilled with lemon olive oil

Mediterranean Salad

Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix

Classic Caesar

Foccaia croutons, homemade dressing shaved parmesan

Feta Salad

Romaine, cucumbers, tomatoes, red onion, olives, avocado, croutons & feta cheese in a red wine vinaigrette.

Barone Salad

Spring mix, tomatoes, lemon and olive oil with shaved parmesan cheese

Bruschetta Salad

Spring mix, grilled chicken, chilled rigatone, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette

Gorgonzola Salad

Spring mix, poached pears, cranberries, walnuts and gorgonzola dulce in a raspberry vinaigrette

Reese's Peanut Butter Pie

Peanut butter pie with Reese's Pieces, filled with peanut butter mousse & chocolate filling with a chocolate cookie crumb crust & topped with peanuts, peanut butter cups and chocolate glaze.

Lemon Berry Mascarpone Cake

Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.

5 Layer Chocolate Cake

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Tiramisu

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Large Cannoli

Cremé Brulée Cake

Rich custard on top of a butter tart shell with a brittle top crust of caramelized sugar.

Limoncello Cake

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.

New York Cheesecake

Light and creamy New York style cheesecake.

Gf Red Velvet Cake

Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.

Key Lime Pie

Key lime custard, fresh whipped cream, graham cracker cookie crust and grated lime zest.

Kids Chicken Fingers/fries

Kids Chicken Parmigiana

Kids Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella. Choice of pasta or side, including gluten-free options and string beans & potato. Tortellini available with an additional charge.

Kids Mac And Cheese

Kids Pasta

Kids Pasta: Choice of penne, capellini, rigatoni, linguine, and more, including gluten-free options. Tortellini available for an additional cost.

Kids Flatbread

Kids flatbread with mozzarella cheese and tomato sauce.

Filet Mignon

8oz. Filet in a brandy cream sauce served over broccolini and potatoes.

Faroe Island Salmon W/ Lemon Caper White Wine

Sushi grade Faroe Island Salmon pan seared with a white wine lemon caper sauce and served with spinach and potato.

Halibut With Shrimp & Tagliatelle

Halibut with jumbo shrimp in a lobster cream sauce served over fresh tagliatelle.

Tuna

Pan seared Ahi Tuna in a red wine reduction over mushroom risotto and sautéed spinach.

Pork Chop With Rosemary Demi Glaze

12oz Bone-In Pork Chop with Rosemary Demi Glaze served with mashed potatoes & broccolini.

Bronzino

Oven roasted with a tomato, olive, garlic white wine sauce and served with potatoes and spinach.

Scallop Appetizer

Pan seared served with romesco sauce

Short Rib Flatbread

Fontina cheese and slow roasted short rib

Crab Caesar Flatbread

Jumbo crab over caesar salad

Margherita Flatbread

Mozzarella, fresh tomatoes, basil and EVOO

Side Gnocchi

Side Meatballs(2)

Side Risotto

Side Risotto Options: Mushroom or Plain.

Side Capellini

Side Penne

Side String Beans

Side Rigatoni

Side Sausage

Sausage, choice of tomato sauce or dry.

Side Spinach

Side Of Linguine

Side Broccoli Rabe

Extra Sauce On Side

Marinara sauce is only served with the Positano & Mussels. If you are adding extra sauce or a side of sauce, please choose tomato sauce.

Side French Fries

4oz Extra Parm Cheese On Side

Side Asparagus

Sm 2oz Cup Seasoning

Side Long Hots

Side Broccolini

4oz Cup Of Oil

Cream Of Tomato Basil

vegetarian

Tuscan Bean

*Not Vegetarian-Contains Chicken Broth*Contains cheese*Can be Gluten Free without pasta

Chicken Orzo Soup

Dinner Veal Milanese

Veal cutlets pan fried served with a cherry tomato and arugula salad

Dinner Veal Carciofi

Breaded veal cutlets, topped with crispy artichokes and lemon white wine sauce.

Dinner Veal Saltimbocca

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

Dinner Veal Francese

Egg battered veal in a lemon white wine sauce

Dinner Veal Paesano

Sautéed with roasted peppers, sausage & fontina cheese in a veal au jus.

Dinner Veal Parmigiana

Pan fried cutlets topped with mozzarella cheese and homemade sauce.

Dinner Veal Diuccio

Veal sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus.

Dinner Veal Vesuvio

Pan fried cutlets topped with tomato, spinach and tortellini alfredo

Dinner Veal Marsala

Wild mushrooms in a Marsala demi glazé.

Dinner Veal & Peppers

Sautéed with marinara sauce, white wine and castelvetrano & gaeta olives