Barone's Tuscan Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner Chicken
Dinner Chicken Parmigiana
Pan fried cutlets topped with mozzarella cheese and homemade sauce.
Dinner Chicken Romano
Herb crusted chicken in a lemon caper white wine sauce
Dinner Chicken Marsala
Wild mushrooms in a Marsala demi glazé.
Dinner Chicken Vesuvio
Pan fried cutlets topped with tomato, spinach and tortellini alfredo
Dinner Chicken Francese
Egg battered chicken in a lemon white wine sauce
Dinner Chicken Milanese
Chicken cutlets pan fried served with an heirloom tomato and arugula salad.
Dinner Chicken Saltimbocca
Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach
Dinner Chicken Alla Griglia
Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta
Dinner Chicken Carciofi
Breaded chicken cutlets, topped with crispy artichokes and lemon white wine sauce.
Dinner Chicken Paesano
Sautéed with roasted peppers and sausage in a veal au jus.
Dinner Chicken Pomodorini
Parmesan crusted chicken breast over a sun-dried tomato cream sauce
Dinner Chicken Di Uccio
Chicken breast sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus
Pasta
Dinner Vodka
Your choice of pasta with a classic vodka cream sauce, prosciutto and a touch of basil.
Dinner Alfredo
Your choice of pasta in a homemade parmesan cream sauce.
Dinner Ravioli Rosa
Lobster filled ravioli with a basil cream sauce
Dinner Gnocchi Tegamino
Potato gnocchi, fresh mozzarella homemade sauce
Dinner Positano
Your choice of pasta with shrimp, scallops, jumbo crab meat homemade marinara.
Dinner Ravioli
Ricotta filled, topped with mozzarella in a homemade tomato sauce
Dinner Crab Mac & Cheese
Jumbo crab in a fontina, asiago and lobster cheese sauce, topped with crispy breadcrumbs.
Dinner Pear Sachetti
Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream
Dinner Pasta Forno
Rigatoni, sausage, creamy ricotta, melted mozzarella
Dinner Scampi
Your choice of pasta with jumbo shrimp sautéed with garlic white wine, over pasta.
Dinner Bolognese
Your choice of pasta in an authentic meat sauce from Bologna.
Dinner Eggplant Parmigiana
Thinly sliced and layered with mozzarella and parmesan cheese
Dinner Lasagna
Béchamel and Bolognese sauce topped with mozzarella cheese
Dinner Eggplant Rollatini
Thinly sliced and rolled with ricotta
Dinner Mammas Sunday Sauce
Your choice of pasta served with our homemade sauce and meatballs.
Dinner Tagliatelle Pork Sugo
Slow roasted pork ragu over homemade tagliatelle
Dinner Pasta Butter
Choose your favorite pasta.
Dinner Tagliatelle Zucchini
Tagliatelle tossed with zucchini, parmigiana & garlic white wine, topped with ricotta lemon zest*Not Vegetarian-contains chicken brothCan be made with garlic white wine sauce.
Dinner Spinach Ravioli
Spinach and ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout.
Dinner Vongole
Your choice of pasta with little neck clams, garlic white wine or marinara.
Appetizers
Pesto Arancini
Fried risotto balls with fontina pesto served over homemade tomato sauce
Zucchini Fritte
Fried zucchini strips served with lemon aioli.
Tuscan Meatballs
House made meatballs served with whipped ricotta and house sauce
Shrimp Pompeii
Jumbo shrimp sautéed with cherry peppers, cherry tomatoes and garlic white wine
Mozzarella En Corrozza
Pan fried bread stuffed with mozzarella, served with marinara
Stuffed Long Hots
Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil
Caprese
Imported buffalo mozzarella, fresh tomatoes, basil and EVOO
Baked Clams
Seasoned bread crumbs in a lemon butter sauce
Calamari
Lightly battered and fried, served with homemade tomato sauce.
Broccoli Rabe And Sausage
Sautéed with extra virgin olive oil with sausage and garlic
Mussels
Sautéed PEI mussels, choice of garlic white wine or marinara.
Calamari W/ Spicy Peppers
Fried with spicy cherry peppers
Grilled Calamari
Grilled with lemon olive oil
Salad
Mediterranean Salad
Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix
Classic Caesar
Foccaia croutons, homemade dressing shaved parmesan
Feta Salad
Romaine, cucumbers, tomatoes, red onion, olives, avocado, croutons & feta cheese in a red wine vinaigrette.
Barone Salad
Spring mix, tomatoes, lemon and olive oil with shaved parmesan cheese
Bruschetta Salad
Spring mix, grilled chicken, chilled rigatone, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette
Gorgonzola Salad
Spring mix, poached pears, cranberries, walnuts and gorgonzola dulce in a raspberry vinaigrette
Desserts
Reese's Peanut Butter Pie
Peanut butter pie with Reese's Pieces, filled with peanut butter mousse & chocolate filling with a chocolate cookie crumb crust & topped with peanuts, peanut butter cups and chocolate glaze.
Lemon Berry Mascarpone Cake
Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.
5 Layer Chocolate Cake
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
Tiramisu
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Large Cannoli
Cremé Brulée Cake
Rich custard on top of a butter tart shell with a brittle top crust of caramelized sugar.
Limoncello Cake
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.
New York Cheesecake
Light and creamy New York style cheesecake.
Gf Red Velvet Cake
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.
Key Lime Pie
Key lime custard, fresh whipped cream, graham cracker cookie crust and grated lime zest.
Kids Menu
Kids Chicken Fingers/fries
Kids Chicken Parmigiana
Kids Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella. Choice of pasta or side, including gluten-free options and string beans & potato. Tortellini available with an additional charge.
Kids Mac And Cheese
Kids Pasta
Kids Pasta: Choice of penne, capellini, rigatoni, linguine, and more, including gluten-free options. Tortellini available for an additional cost.
Kids Flatbread
Kids flatbread with mozzarella cheese and tomato sauce.
Dinner Specials
Filet Mignon
8oz. Filet in a brandy cream sauce served over broccolini and potatoes.
Faroe Island Salmon W/ Lemon Caper White Wine
Sushi grade Faroe Island Salmon pan seared with a white wine lemon caper sauce and served with spinach and potato.
Halibut With Shrimp & Tagliatelle
Halibut with jumbo shrimp in a lobster cream sauce served over fresh tagliatelle.
Tuna
Pan seared Ahi Tuna in a red wine reduction over mushroom risotto and sautéed spinach.
Pork Chop With Rosemary Demi Glaze
12oz Bone-In Pork Chop with Rosemary Demi Glaze served with mashed potatoes & broccolini.
Bronzino
Oven roasted with a tomato, olive, garlic white wine sauce and served with potatoes and spinach.
Scallop Appetizer
Pan seared served with romesco sauce
Flatbreads
Short Rib Flatbread
Fontina cheese and slow roasted short rib
Crab Caesar Flatbread
Jumbo crab over caesar salad
Margherita Flatbread
Mozzarella, fresh tomatoes, basil and EVOO
Sides
Side Gnocchi
Side Meatballs(2)
Side Risotto
Side Risotto Options: Mushroom or Plain.
Side Capellini
Side Penne
Side String Beans
Side Rigatoni
Side Sausage
Sausage, choice of tomato sauce or dry.
Side Spinach
Side Of Linguine
Side Broccoli Rabe
Extra Sauce On Side
Marinara sauce is only served with the Positano & Mussels. If you are adding extra sauce or a side of sauce, please choose tomato sauce.
Side French Fries
4oz Extra Parm Cheese On Side
Side Asparagus
Sm 2oz Cup Seasoning
Side Long Hots
Side Broccolini
4oz Cup Of Oil
Soup
Cream Of Tomato Basil
vegetarian
Tuscan Bean
*Not Vegetarian-Contains Chicken Broth*Contains cheese*Can be Gluten Free without pasta
Chicken Orzo Soup
Dinner Veal
Dinner Veal Milanese
Veal cutlets pan fried served with a cherry tomato and arugula salad
Dinner Veal Carciofi
Breaded veal cutlets, topped with crispy artichokes and lemon white wine sauce.
Dinner Veal Saltimbocca
Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach
Dinner Veal Francese
Egg battered veal in a lemon white wine sauce
Dinner Veal Paesano
Sautéed with roasted peppers, sausage & fontina cheese in a veal au jus.
Dinner Veal Parmigiana
Pan fried cutlets topped with mozzarella cheese and homemade sauce.
Dinner Veal Diuccio
Veal sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus.
Dinner Veal Vesuvio
Pan fried cutlets topped with tomato, spinach and tortellini alfredo
Dinner Veal Marsala
Wild mushrooms in a Marsala demi glazé.
Dinner Veal & Peppers
Sautéed with marinara sauce, white wine and castelvetrano & gaeta olives