Noodle Eighty Eight
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Spring Rolls (2pcs)
Crispy and fried to golden perfection
Pan-fried Dumplings (6pcs)
Flour, meat, and pan-fried. What's not to like.
Steamed Dumplings (6pcs)
You could probably eat a dozen of these by yourself
Xiao Long Bao (6pcs)
The famous Shanghai soup dumplings stuffed with pork
Roti Canai
A traditional Malaysian pan-fried flatbread with a layered texture, a soft interior, and a crispy outer layer. Paired with a delicious yellow curry chicken, potato & green bean
Scallion Pancake
A traditional favorite finger to dig into
Sichuan Dumpling (6pcs)
Pork wrapped with thin wonton skin and boiled to perfection with your choice of popular house sauces
Summer Rolls (2pcs)
Shrimp, romain heart and our special multigrain rice all wrapped in a soft vietnamese rice pancake with peanut sauce on the side
Pork Shu Mai (6pc)
Cantonese-style siu mai most people are familiar with. Round, filled, and wrapped in circular dumpling skins.
Fried Tofu
Served with a side of our chef's house chili sauce
Duck Sandwich (2pcs)
The best of the best flavored duck with roomain lettuce and red onion in two steamed buns
Steamed Tender Tofu
Drizzled in our special house ginger sauce
Featured Entrees
General Tso’s Chicken
We know you know what this is. But did you know we make one of the best?
Sesame Chicken
Honey-glazed sweet and sour chicken nuggets with a sprinkle of sesame seeds
Walnut Shrimp
Lightly batered jumbo shrimp mixed with candied walnuts and spicy mayo
Double Hot
Jumbo shrimp and tender beef sauteed in a unique hot Sichuan sauce
Lamb Shank
Slow cooked in traditional cumin sauce from North-Western China, lightly spicy
Beef Short Rib
Simmered for over an hour top quality short ribs in a rich brown sauce with baby bokchoy
Pork Shoulder
Slow cooked for 4 hours in our chef's special sauce especially prepared for the meat-lover
Bourbon Filet
Cubes of tenderloin with leek, snow pea, and onion in a bourbon flavored sauce
Crab Cake
Two pan-seared jumbo lump crab meat and taro root mixed with Philadelphia cream cheese, topped with a light tangy mayo
Peony Shrimp
Jumbo shrimp sautéed with fresh garlic and scallions
Wild Salmon Filet
Pan-seared 8oz filet with your choice of ginger scallion or spicy garlic sauce
Chicken
Kung Pao Chicken (spicy)
Savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor.
Orange Chicken (spicy)
White meat chicken with a delicious orange glaze with a slight tang
Chicken With Assorted Mushrooms
Slices of white meat chicken sauteed with an assortment of marketplace mushrooms
Chicken With Hot Chili Peppers (spicy)
Toss fried chicken sauteed with hot chili peppers to set your mouth on fire
Shanghai Style Sweet & Sour Chicken
A classic for the family. Great for the kids.
Chicken Curry
Tender chicken thigh stewed in a slightly sweet and spicy yellow curry
Chicken With Asparagus
Slice of white meat chicken sauteed with tender asparagus
Taiwanese Popcorn Chicken
A traditional and popular Taiwanese snack made into an entrée portion. Lightly breaded and tossed in a classic five spice pepper.
Chicken With Broccoli
White meat chicken stir friend in a brown sauce with a side of steamed broccoli
Sichuan Chicken (spicy)
Stir fry of crispy chicken meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings
Rice
Wok-fried Rice
The best fried rice is stir-fried in a wok where the ingredients cook quickly and evenly along the sides of a seasoned wok. You will taste each individual grain of rice.
Noodles
Pad Thai
Stir fried pad thai noodle in an unspicy Thai sauce sprinkled with crushed peanuts.
Rice Noodles
Stir fried noodles with vegetables and your choice of protein
Dan Dan Noodle
Noodles in Sichuan style spicy bean sauce with Pork
Dan Tze Mein
Authentic Taiwanese flavored thin noodles with ground pork, shallots, Chinese mushroom, and braised half egg on top
Spicy Chili Noodle
A mix of spices and vegetables to challenge your taste buds
Zha Jiang Mein (chicken)
Korean sweet and spicy sauce with sweet red peppers, king mushroom, peanuts, edamame, and chicken
Braised Beef Noodle
Traditional Taiwanese dish with braised beef
Kimchi Noodle
Homemade white kimchi mildly spicy mixed with your choice of protein
Sesame Cold Noodle
A traditional cold noodle with a delicious savory sesame sauce
Shanghai Noodle (chicken)
White meat chicken, mustard greens, edamame, fresh hot peppers and sliced garlic
Lo Mein
Traditional Lo Mein
Traditional Lo Mein was actually made with thick cut noodles. We use our own flat long noodles to give a more satifying bite.
Beef
Pepper Steak
Sauteed with an assortement of brightly colored peppers to bring a sweetness to your dish
Mongolian Beef
Stir-fried slices of tender beef in a flavorful cumin sauce
Tender Beef In Black Pepper Sauce (spicy)
If you're a steak lover, you'll want to try an Eastern twist on a traditional American steak
Beef With Chinese Broccoli
If you don't like broccoli, try this dish with chinese broccoli. Equally delicious but without your childhood nightmares.
Orange Beef (spicy)
Flank steak thinly sliced and drizzled with a sweet but spicy orange sauce
Tender Beef In Napa (spicy)
Slices of tender beef sauteed with napa cabbage made to make you sweat
Beef Broccoli
A popular classic you can't go wrong with
Sichuan Beef (spicy)
Warm up your taste buds with a spicy stir-fried beef with spicy sichuan peppers
Soup
Shanghai Wonton
Pork and garden vegetable wontons with scallion and celery
Hot And Sour
Perfect combination of spicy and savory in a savory saesoned broth with soy sauce and vinegar
Chicken And Corn
Minced white meat chiken, sweet corn, and egg white
Vegetable, Tomato, And Egg
The Asian version of Chicken Noodle Soup, without the chicken or the noodle
Crab Meat Asparagus
Large lump crab meat with chopped asparagus and egg white
Shrimp Pearl
Home made shrimp balls with vegetables in a clear savory broth
Vermicelli
Tofu, pickled cabbage, celery, and scallion with vermicelli noodles
Vegetarian
Sauteed Mixed Vegetables
Garden vegetables sauteed with fresh garlic
General Tso's Tofu (spicy)
The vegetarian alternative to our popular favorite
Sauteed String Beans
Yes, that's exactly what it is
Mushroom Family
Assorted marketplace mushrooms in a delicate white garlic sauce
Asian Aubergine (spicy)
Broiled eggplant topped with scallion, ginger and a spicy garlic sauce
Golden Tofu
Deep fried tofu cubes with a unique Taiwanese seasoning
Champignon
Sauteed king mushrooms with lotus root and tender snow pea leaves
My Little Cabbage
Shanghai cabbage stir-fried with shiiitake mushrooms
Organic Maitake Mushroom
Sauteed mushrooms with lotus root and fresh vegetables in a light brown sauce
Spring Cleaning
Young leaves of Chinese broccoli sauteed with fresh garlic
Broccoli In Spicy Garlic Sauce
Prepare the breath mints
Sichuan Tofu (spicy)
A spicy alternative for our vegetarian friends
Home Style Tofu (spicy)
Cirspy tofu with vegetables stir-fried in a spicy house sauce
Truffle Me Green
Steamed broccoli with garlic and truffle oil
Seafood
Tilapia And Vegetables
Braised in our house made vinagrette
Jumbo Shrimp With Shiitake Mushrooms
Large jumbo shrimp toss friend with sauteed shiitake mushrooms
Fish Filet And Napa (spicy)
A traditional spicy and fiery sichuan style dish perfect to get your sweat on
Shrimp And Edamame
That's exactly what it is
Toss-fried Peppercorn Shrimp
A twist on a Taiwanese classic snack, made for the seafood lover.
Jumbo Shrimp With Broccoli
Large jumbo shrimp lightly toss fried with a side of steam broccoli
Mandarin Shrimp (spicy)
Stir-fried shrimp with a blend of vegetables with a sweet, spicy, and savory sauce