Spice Indian Thai Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Indian Dishes
Chicken Tikka Masala
Most popular. Chicken tikka in creamy tomato sauce.
Chicken Makhani
Tandoori butter chicken. Tender boneless tandoori chicken cooked with tomato sauce.
Chicken Korma
Most popular. Tender chicken cooked with onion sauce and enriched with cashew masala.
Chicken Vindaloo
Most popular. Chicken and potatoes cooked in spicy sauce. Spicy.
Chicken Curry
Chicken with basic curry sauce.
Lamb Vindaloo
Lamb and potato cubes cooked in a spicy sauce. Spicy.
Lamb Tikka Masala
Lamb tikka added in a creamy tomato sauce.
Salmon Tikka Masala
Marinated salmon cooked in tomato gravy.
Rogan Josh
Tenderly juicy lambs flourish with cream and fresh ground tomatoes.
Lamb Saag
Boneless lamb cooked with spinach, herbs and spices
Chicken Saag
Boneless chicken breast cooked in mild spinach sauce.
Lamb Pasanda
Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.
Lamb Pepper Fry
Lamb sautéed with onions, black pepper flavored with curry leaves.
Chicken Chettinadu
Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaf. Spicy.
Jinga Masala
Jumbo shrimps cooked in chef's special sauce, a perfect Indian-Portuguese fusion.
Goan Fish Curry
Fillet of fish cooked in spicy coconut gravy. Spicy.
Goat Curry
Tender pieces of goat cooked in mild spinach sauce.
Chicken Coondapur
Traditional dish from south media, chicken, coconut paste and flavored with herbs and spices. Spicy.
Chili Chicken
Chicken cooked in fresh chili and light soy sauce.
Seafood Vindaloo
Shrimp, tilapia, scallop in spice vindaloo sauce. Spicy.
Shrimp Saag
Large shrimp cooked in mild spinach sauce.
Shrimp Korma
Large shrimp cooked in onion-cashews sauce.
Goat Vindaloo
Spicy Goan sauce with dry red chilies, garlic, ginger, white wine vinegar and potatoes
Goat Kadai
Chunks of goat sautéed with fresh ginger, tomatoes & bell pepper cooked in an Indian wok
Mughalai Lamb Korma
Cubes of lamb in rich creamy cashew sauce.
Fish Moli
Fillet of tilapia cooked with red onions, tomatoes, curry loaf and simmered in coconut sauce.
Appetizers Vegetarian
Samosa
Most popular. Potato and peas crisp turnovers with chutneys. Veggie.
Gobi 65
Cauliflower fritters fried in spicy batter.
Onion Bhaji
Onion fritters. Veggie.
Papdi Chat
Crispy spinach crackers, chickpeas, potato, chickpeas topped with yogurt and tamarind and mint chutney. Veggie.
Veggie Roll
Fried spring roll filled with mixed vegetables, cellophane noodles with sweet and sour sauce. Veggie.
Tangi Eggplant
A thin slice of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispily fried garnish with cilantro. Veggie.
Golden Triangle
Fried bean curd served with sweet and sour sauce topped with ground peanuts.
Mushroom Pepper Fry
Mushrooms, curry leaves, chili, and onion black pepper. Veggie.
Samosa Chat
Samosa, onion, yogurt, mint & tamarind chutney and chat masala.
Cauliflower Bezule
Crispy cauliflower, coconut glaze with mustard seeds.
Indian Breads
Garlic Naan
Most popular. White flour bread topped with chopped garlic.
Naan
A soft white flour bread.
Assorted Bread Basket
Aloo paratha, roti, garlic naan and cheese naan.
Poori
Deep fried puffed bread.
Peshwari Naan
A soft white flour bread stuffed with nuts, raisins, and coconut.
Aloo Paratha
Layered whole wheat bread stuffed with potato.
Tandoori Roti
A whole wheat bread.
Onion Kulcha
Paneer kulcha. Soft white flour bread stuffed with chopped onion.
Lachha Paratha
Multi layered whole wheat bread topped with butter.
Thai Dishes
Drunken Noodle
Most popular. Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings. Spicy.
Thai Curry
Most popular. Coconut milk, bamboo shoots, green bean and fresh basil. Spicy.
Pad Thai
Most popular. Stir-fried thin rice noodles with shrimp, tofu, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.
Basil Fried Rice
Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil.
Thai Eggplant
Sweet Thai eggplant sautéed until brown and braised with choice of protein,, garlic, pepper, basil and aromatic herbs.
Traditional Thai Fried Rice
Fried rice with fresh mixed vegetables, eggs and mild spices.
Thai Ginger
Choice of protein with fresh ginger, onion, green bean, carrot and roasted peanuts.
Chu Chee Salmon
Pan-seared salmon topped with delicious chu-chee sauce and pineapple chunks.
Chu Chee Duck
Crispy roasted semi-boneless duck, chu-chee curry sauce, pineapple, and basil.
Evil Jungle Princess
Boldly spiced chicken sautéed with vegetable medley, exotic spices, and herbs. Spicy.
Thai Basil
Choice of protein sautéed with bell pepper, onion and fresh basil.
Indian Vegetarian Dishes
Saag Paneer
Spinach cooked with garlic, fenugreek, cumin and homemade cottage cheese. Veggie.
Aloo Gobi
Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices. Veggie. Spicy.
Paneer Tikka Masala
Cheese cooked in creamy tomato gravy. Veggie.
Dal Tadka
Dal tempered with mustard, garlic, curry leaves, green chilli and touch of cumin. Veggie.
Paneer Makhani
Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese. Veggie.
Baigan Bharta
Clay oven baked eggplant puree with onion, tomatoes, green peas, ginger, and cilantro. Veggie.
Dal Makhni
Lentils flavored with tomatoes, ginger, garlic, and cream. Veggie.
Bindi Masala
Crispily fried okras sautéed with onion and tomatoes, flavored with Indian spices. Veggie. Spicy.
Shahi Paneer
Homemade cheese cooked in mild sauce. Veggie.
Navarathna Kourma
9 different vegetables cooked with dry fruits and nuts in a creamy sauce. Veggie.
Goan Vegetable Curry
Combination of vegetables cooked in freshly ground spicy coconut sauce. Veggie. Spicy.
Malai Kofta
Vegetables and cheese balls in creamy cashew sauce. Veggie.
Vegetable Jalfrezi
Combination of vegetables cooked with tomato sauce and garnished with ginger. Veggie.
Chili Paneer
Cubes of cheese in fresh chili and light soy sauce. Spicy and veggie. Spicy.
Gobi Manchurian
Fried cauliflower in spicy sauce. Veggie. Spicy.
Biryani
Chicken Biryani
Spicy. Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire.
Lamb Biryani
Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire.
Shrimp Biryani
Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire.
Paneer Biryani
Basmati rice with our own spiced paneer cheese, nuts and raisins. Served with raita.
Goat Biryani
Tender bone-in goat cooked with basmati rice and aromatic spices on slow fire.
Vegetable Biryani
Veggie. Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire.
Classic Appetizers
Sa-tay
Most popular. Chicken marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
Chicken 65
Boneless cubes of chicken marinated with Indian spices and deep-fried.
Pickled Kabab
Spicy marinated chicken, lemon with spices and cooked in the tandoor. Spicy.
Thai Dumpling
Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and same sauce.
Tulip Dumpling
Ground shrimp and crabmeat wrapped in a tulip shape, delicately steamed.
Chicken Pakora
Fried chicken pieces coated with garam masala.
Rashmi Kabab
Most popular. Minced chicken marinated with ginger, garlic, shallots, and garam masala grilled in the tandoor.
Crispy Roll
Ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.
Fish Kali Mirch
Tilapia, black pepper batter
Grilled Salmon
Ajwieen flavoured salmon grilled in the tandoor.
Shrimp Tadka
Sautéed shrimp, onion, and spices.
Authentic Clay Oven Specials
Tandoori Chicken
Whole chicken marinated overnight with yogurt and spices, roasted in a clay oven. Spicy.
Chicken Tikka
Marinated tenderized chicken cooked in tandoor.
Sheekh Kabab
Ground lamb marinated with aromatic whole spices, skewered in day oven.
Malai Saffron Tikka
Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.
Pickled Kabab
Chicken lemon or ginger or garlic spices, skewered in clay oven.
Tandoori Shrimp
Jumbo shrimp marinated in tandoori masala.
Vegetable Tandoori
Roasted assorted vegetables marinated with chef's special tandoor masata.
Grilled Salmon
Ajwieen flavored salmon grilled in the tandoor.
Indo-Chinese Delights
Veg Hakka Noodles
Noodles stir fried with vegetables ginger garlic & green onion.
Chicken Hakka Noodles
Noodles and chicken stir fried with vegetables ginger garlic & green onion.
Chili Fish
Fish fillet, onion, bell pepper, hot chili pepper & spices.
Ginger Shrimp
Shrimp cooked with ginger flavored stock in tangy sauce.
Chili Chicken
Boneless chicken, onions, green bell peppers, hot chili peppers and spices in a zesty tomato curry.
Sweet And Sour Chicken
Boneless chicken cubes with a sweet & tangy sauce.
Chilli Paneer
Indian cheese cooked with fresh chili and spices.
Gobi Manchurian
Cauliflower sautéed in ginger, garlic and chili sauce.
Beverages
Mango Lassi
Thai Iced Tea
Soda Can
Accompaniments
Raitha
Papad
Jeera flavored roasted crispy crackers.
Pickle
Chilli and lemon pickled vegetables.
Tamarind Chutney
Fine reduction of tamarind, dates, and jiggery flavored with cumin and coriander.
Mango Chutney
A sweet mango relish.
Mint Chutney
A puree of mint, chilli and yogurt.
Soups
Mulligatawany Soup
Curry flavored lentils, seasoned with pepper cumin and garnished with chicken.
Chicken Coconut Soup
Slices of chicken breast in coconut milk with galanga and lime juice.
Lemon Grass Soup
Traditional Thai hot and sour soup with shrimp, lemon grass, and mushroom lime juice. Spicy.
Signature Salads
Chicken Tikka Salad
Spicy. Fresh greens with cubes of chicken tikka dressed with spicy yogurt.
House Salad
The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.
Variety Rice
Plain Basmati Rice
Jasmine Rice
Brown Rice
Lemon Rice
Coconut Rice