Mod India Restaurant

60. Tikka Masala (v*/gf)

Gluten-free. Creamy tomato-based sauce spiced with Indian herbs and spices.

62. Saag (v*/gf/nf)

Gluten-free, nuts free. Spinach cooked with cream & mild Indian seasoning.

70. Vindaloo

Gravy with Chili paste and spices.

Lamb Curry

Goat curry cooked in clay oven with spices.

67. Dhaba Style (v*/vg*/gf/nf)

Gluten-free, nuts free. Onion and tomato-based curry with whole spice cumin seeds and bay leaves.

63. Chettinad (v*/vg*/gf/nf)

Gluten-free, nuts free. South Indian curry spiced with peppercorn and chef special seasoning.

64. Goan Xacuti (v*/vg*/gf/nf)

Gluten-free, nuts free. Goa origin curry cooked with poppy seeds, coconut, and dried red chilies.

Chicken Curry

Chicken curry cooked with indian spices in clay oven.

68. Methi Chaman (v*/gf/nf)

Gluten-free, nuts free. Cooked with methi leaves (Fenugreek) and aromatic herbs.

66. Bhuna Curry (v*/vg*/gf/nf)

Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.

Goat Curry

Goat curry cooked in clay oven with spices.

61. Korma (v*/gf)

Gluten-free. Indian aromatic almond creamy based sauce.

69. Makhani Sauce (v*/gf/nf*)

Cooked with onion, bell pepper and finished in a garlic, butter, and tomato cream base sauce.

22. Sabzi Pakora (v/vg*/gf/nf)

Vegetarian, gluten-free, nuts free. A medley of sliced cauliflower, pepper, potatoes, and onions mildly spiced dipped in chickpeas batter & fried.

26. Veg Samosa (v/vg*/nf)

Vegetarian, nuts free. Crispy fried pastry crust stuffed with spicy potatoes and green peas served with tamarind and mint chutneys.

Veg Samosa Chat

Samosa with chickpeas/ yogurt/ tamarind chutney.

Chili Chicken

Deep fried chicken / sweet and sour sauce.

Papadi Chat

Crispy wheat chips topped with yogurt, and tamarind sauce.

21.lasooni Jhinga(gf/nf)

Gluten-free, nuts free. Shrimp seasoned with our special seasoning tossed with garlic butter & medium spice.

31. Batata Vada (v/vg*/nf/gf)

Vegetarian, nuts free, gluten-free. Mashed potato patty coated with chickpeas batter & deep fried.

Mix Veg Platter

Two Samosas, cut Mirchi/ Sabzi Pakora/batata vada

24. Chili Paneer (v/gf/nf)

Vegetarian, gluten-free, nuts free. Crispy fried paneer sautéed with chili sauce, ginger, garlic, green pepper. Garnished with spring onions and cilantro.

25. Fish Amritsari (gf/nf)

Gluten-free, nuts free. Popular North Indian fish fried in ginger, garlic, and yogurt paste.

Chicken Samosa

Crispy fried pastry stuffed with minced chicken and spices. Served with tamarind and mint chutney.

30. Dahi Batata Poori (v/nf)

Vegetarian, nuts free. Crispy whole wheat shell stuffed with spicy potatoes, onions, and yogurt.

39. Manchurian Idli (v/vg/nf/gf)

Vegetarian, vegan, gluten-free, nuts free. Stir fry Idli in manchurian sauce and garnished with spring onions

35. Masala Fries (v/vg/nf/gf)

Vegetarian, vegan, gluten-free, nuts free. Fries mixed with Mod India spices.

20.tangi Eggplant (v/vg/gf/nf)

Vegetarian, vega, gluten-free, nuts free. Thin slices of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

23. Mushroom/chicken/lamb Pepper Fry (v*/vg*/gf/nf)

Gluten-free, nuts free. Sautéed with onion, curry leaves, chilies, and black pepper.

27. Calamari Pakora (nf/gf)

Nuts free, gluten-free. Squid dipped in a mildly spiced seasoning and fried.

28. Bhel Poori (v/vg*)

Vegetarian. Puffed rice mixed with different sauces, onions, tomatoes, and cilantro.

33. Masala Papad (v/vg/nf/gf)

Vegetarian, vegan, gluten-free, nuts free. Papadum topped with spicy and tangy mixture of onions, tomatoes, green chili, and cilantro.

36. Bhojpuri Bhindi (v/vg*/nf/gf)

Vegetarian, nuts free, gluten-free. Fresh okra fried with chickpeas flour and topped with sweet and spicy sauces.

38. Karam Podi Idli (v/vg/gf)

Vegetarian, vegan, gluten-free. Cut Idli stir fry with chili powder and onions, tomatoes, green chili, and cilantro.

Lasooni Gobhi

Cut Mirchi

Jalapeno deep fried with chickpeas flour.

Pani Poori

Crispy fried wheat flour shells served with spiced water.

Palak Chat

Fried spinach coated with chickpeas flour served topped with mod india sauces.

Banarsi Aloo

Fried Potatoes served topped with mod india sauces.

103. Garlic Naan (v/nf)

Vegetarian, nuts free. All-purpose flour bread topped with fresh minced garlic and cilantro.

Butter Naan (v/nf)

Vegetarian, nuts free. All-purpose flour bread made in tandoor oven.

105. Bread Basket (v)

Vegetarian. The combinations of Roti, Onion Naan, Peshawari Naan, and Garlic Naan.

102. Roti (v/vg*/nf)

Vegetarian, nuts free. Traditional whole-wheat flour bread made in tandoor oven.

Cheese Kulcha

All purpose flour bread stuffed with cheese.

104. Rosemary Naan (v/nf)

Vegetarian, nuts free. White flour bread topped with rosemary and light butter.

109. Chocolate Naan (v/nf)

White flour bread stuffed with chocolate and topped with butter.

107. Kashmiri Naan (v)

Vegetarian. All-purpose flour bread stuffed with raisin, nuts, coconut, and cherrie.

108. Onion Naan (v/nf)

Vegetarian, nuts free. White flour bread stuffed with onions, cilantro, and topped lightly with butter.

Batoora

All-purpose fried bread.

Garlic Chili Naan

All-purpose flour bread topped with fresh minced garlic and cilantro, and red pepper flakes.

101. Bombay Naan (v/nf)

Vegetarian, nuts free. Naan stuffed with mozzarella & cheddar cheeses, cilantro, and bell pepper.

106. Bullet Naan (v/nf)

Vegetarian, nuts free. Traditional whole-wheat flour layered bread

Aloo Paratha

Whole wheat bread stuffed with Potatoes.

Poori

Whole wheat fried bread.

Sesame Naan

White flour bread topped with sesame and light butter.

Batoora

All-purpose flour fried bread. This item is not available on Fridays and Saturdays.

Lachcha Paratha

whole wheat paratha.

83. Pindi Chana Masala (v/vg/gf/nf)

Vegetarian, vegan, gluten-free, nuts free. Chickpeas cooked in north India style with onions, ginger, garlic, and spices.

84. Dal Fry (v/vg/gf/nf)

Vegetarian, vegan, gluten-free, nuts free. Lentils tempering with mustard seeds, red chilies, curry leaves and garlic.

82. Khubani Malai Kofta (v/gf)

Vegetarian. gluten-free. Vegetable, cheese, and nuts dumplings finished in a cream sauce.

Bhindi Masala

Okra cooked with onion, garlic and tomatoes.

Palak Aloo

Spinach with potatoes and spices

81. Gobi Matar (v/vg/gf/nf)

Vegetarian, vegan, gluten-free, nuts free. Cauliflower cooked with green peas, potatoes, tomatoes, and Indian spices.

86. Dal Makhani (v/gf/nf)

Vegetarian, gluten-free, nuts free. Black lentils and red kidney beans cooked with onion/ tomato and cream sauce.

Baingan Bharta

Smoked eggplant cooked with onion, garlic and tomatoes.

85. Mushroom Korma (v/gf)

Vegetarian, gluten-free. Mushroom cooked with cream-based sauce and nuts.

87. Achari Aloo (v/vg/gf/nf)

Vegetarian, vegan, gluten-free, nuts free. Potato cooked with black cumin seeds, tomatoes, and herbs.

Vegetable Jalfrezi

Mix Veg / Tomatoes and onion gravy.

80. Punjabi Kadhi Pakora (v/gf/nf)

Vegetarian, gluten-free, nuts free. Deep-fried fritters are dunked in a yogurt-based curry made with gram flour and spices.

Palak Corn

Spinach with Corn and spices

91. Fried Rice (v*/vg*/gf/nf)

Gluten-free, nuts free. Indo Chinese style fried rice mixed with bell pepper, scallion, mildly seasoned with spices and soy sauce.

90. Biryani (v*/gf/nf)

Gluten-free, nuts free. Slowly cooked rice with aromatic spices and delightful flavors.

92. Hakka Noodles (v*/vg*/nf)

Nuts free. Indo Chinese style noodles stir fry with vegetables or protein, mildly seasoned with spices and soy sauce.

51. Adraki Lamb Chop (gf/nf)

Marinated in ginger and spices-based yogurt and cooked in clay oven.Gluten free. Nut free.

48. Salmon Tikka (gf/nf)

Marinated in blended yogurt with herbs and spices.Gluten free. Nuts free.

41. Achari Tandoori Chicken (gf/nf)

Gluten-free, nuts free. Chicken on the bone marinated in yogurt and herbs.

40. Chicken Tikka (gf/nf)

Gluten-free, nuts free. Chicken marinated in yogurt and spices in Bihar region’s way.

42. Kali Mirch Murgh Tikka (gf/nf)

Gluten-free, nuts free. Chunks of chicken breast marinated with black pepper, yogurt, and spices.

44. Vegetable Tikka (v/gf/nf)

Vegetarian, gluten-free, nuts free. Mix vegetable marinated with chef special Spices.

45. Boti Kebab (lamb) (gf/nf)

Gluten-free, nuts free. Boneless piece of lamb marinated in our special marination way & cooked in clay oven.

46. Malai Saffron Tikka (gf/nf)

Gluten-free, nuts free. Boneless chicken marinated in saffron and cream.

49. Chicken Kebab (gf/nf)

Minced chicken and spices cooked in clay oven. Gluten free. Nuts free.

50. Lamb Kebab (gf/nf)

Minced lamb and spices cooked in clay oven. Gluten free. Nuts free

Tandoori Shrimp

Marinated shrimp cooked in clay oven.

47. Sizzling Tandoor Platter (gf/nf)

Gluten-free, nuts free. Combination of lamb, chicken, seafood served on the sizzling platter.

43. Achari Paneer Tikka (v/gf/nf)

Vegetarian, gluten-free, nuts free. Cottage cheese marinated chef special spices.

122. Cheese Pizza (v/nf)

Vegetarian, nuts free.

120. Chicken Tikka Pizza (nf)

Nuts free.

121. Paneer Tikka Pizza (v/nf)

Vegetarian, nuts free.

123. French Fries (v/ Vg/nf/gf)

Vegetarian, vegan, gluten-free, nuts free.

124. Chicken Nuggets (nf)

Nuts free.

1. Chicken Or Lamb Shorba (gf/nf)

Gluten-free, nuts free. Contemporary version of classic chicken or lamb soup.

3. Dal Spinach Soup (v/nf/gf)

Vegetarian, nuts free, gluten-free. Blend of Spinach and Lentil cooked together finished with cream.

2. Sweet Corn Soup (v*/vg*/nf/gf)

Nuts free, gluten-free. Choice of vegetable or chicken cooked with corn & vegetable stock.

4. Hot & Sour Soup (nf/gf)

Spicy and Tangy veg broth cooked with mushroom, tofu, bamboo shoots & egg.

11. Chicken Tikka Salad (gf/nf)

Gluten-free, nuts free. Chunk of chicken tikka cooked in the Tandoori oven and served on a fresh green salad.

10. Paneer Tikka Salad (v/gf/nf)

Vegetarian, gluten-free, nuts free. Indian cottage cheese cooked in the Tandoori Oven and served on a fresh green salad.

13. Chickpea Salad (v/vg/gf/nf)

Vegetarian, vegan, gluten-free, nuts free. Chickpeas mixed with onions, tomatoes, lemon juice and mild Indian seasoning served with lettuce and house dressing.

12. Jhinga Salad (gf/nf)

Gluten-free, nuts free. Mildly spiced pan sautéed shrimp, glazed with pomegranate sauce and served on top of lettuce, cucumber, carrots, and tomatoes.

116. Rice

Vegetarian, gluten-free, nuts-free. A side of Plain White Basmati Rice.

115. Mango Pickle (v/vg/nf/gf)

Vegetarian, vegan, gluten-free, nuts free.

110. Raita (v/nf*/gf)

Choice of Pineapple or Rajasthani or Onions

112. Mint Chutney (v/nf/gf)

Vegetarian, gluten-free, nuts free.

113. Tamarind Chutney (v/vg/nf/gf)

Vegetarian, vegan, gluten-free, nuts free.

111. Papadam (v/vg*/nf/gf)

Vegetarian, gluten-free, nuts free.

114. Mango Chutney (v/vg/nf/gf)

Vegetarian, vegan, gluten-free, nuts free.

Mango Lassi

V/NF/GF. Sweetened Mango Yogurt Smoothie.

Sweet Lassi

V/NF/GF. Sweetened Yogurt Smoothie Drink Topped with Cumin Powder.

Salted Lassi

V/NF/GF. Salted Yogurt Smoothie topped with Jeera powder.

Sodas

Coke, Diet Coke, Sprite, 7up.

Club Soda

Selection of sodas including Coke, Diet Coke, Sprite, 7 Up, and Lemonade.

Fresh Lime Soda

Carrot Halwa

Carrot-based sweet dessert pudding topped with assorted nuts.

Rabadi Jamun Shot

Warm gulab jamun served in cold thickened milk.

Ras Malai

Cheese dumplings soaked in sweetened milk and cream.

Gulab Jamun

Cheese donuts soaked in warm sugary syrup

Kheer

Rice pudding made with milk, sugar and assorted nuts.