Nooddi-Thai Chef
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle / Pasta Entrées
12. Drunken Noodle
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed jumbo noodles with onion, bell pepper, egg basil & chili sauce.
3. Pad Thai
Can be made Gluten-Free, Vegan or Vegetarian. Famous stir-fry rice noodle, tamarind citrus, bean sprouts, egg, crushed nut.
10. Indonesian Peanut Noodle
Can be made Gluten-Free, Vegan or Vegetarian. Stir-fry rice noodle, peanut sauce, chicken, broccoli and carrot.
1. Pho Soup
Can be made Gluten-Free, Vegan or Vegetarian. Rice noodles in Pho Vietnamese famous broth soup.
11. Spicy Noodle (korean Famous)
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed lo mein noodles, egg.
6. Pad Se Ew
Vegan/Vegetarian. Sautéed jumbo noodles, vegetables, egg & soy seasoning.
4. Pad Woon Sen
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed , bean thread noodle, vegetables, egg with brown garlic sauce.
13. Mee Goreng (indonesian/malaysian Famous)
Vegan/Vegetarian. Lo mein noodle, egg, and vegetables.
16. Tom Yum Noodle
Can be made Gluten-Free, Vegan or Vegetarian. Rice noodles, lemongrass, vegetables in Thai famous broth.
15. Kao Soy Burmese Famous)
Can be made Gluten-Free, Vegan or Vegetarian. Egg noodles, vegetables with Indian curry broth.
9. Thai Spicy Jumbo Noodle
Vegan/Vegetarian. Jumbo noodle, Thai spicy sweet sour sauce, ground peanut topped.
17. Curry Noodle
Can be made Gluten-Free, Vegan or Vegetarian. Choose red or green or massaman or yellow curry, noodle & veggies.
2. Bamee
Vegan/Vegetarian. Thin egg noodle with chicken or tofu in vegetable broth.
8. Thin Lady Noodle
Vegan/Vegetarian. Thin rice noodle, spicy sweet sour sauce, vegetables, peanut topped.
7. Singapore Noodle
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed rice noodle, egg, vegetables in Indian curry powder.
5. Yakisoba (japanese Style)
Vegan/Vegetarian. Lomein noodle, pan-fried with vegetables.
Appetizers
1. Spring Rolls
Vegan/Vegetarian. Fried crispy wheat wrap stuffed vegetables, sweet & sour sauce.
3. Moon Dumpling
Fried wheat dumpling stuffed pork, mushroom, sweet soy sauce.
10. Curry Samosa
Vegan/Vegetarian. Crispy pancake stuffed with potatoes and onion, sweet & sour chili sauce.
9. Satay Marinated
Chicken tender sticks in Thai herbs, peanut sauce, small cucumber salad.
5. Chicken Dumpling
Fried or steamed stuffed with chicken, cabbage, sweet sour soy sauce.
8. Crab Dumpling
Steamed crab meat dumplings with sweet sour soy sauce.
12. Vietnamese Roll
Vegan/Vegetarian. Shrimp, chicken, rice noodle and wrapped, basil, veggies, hoisin sauce.
13. Crispy Wonton
Crispy wonton stuffed with shrimp and chicken served with plum sauce.
14. Edamame
Can be made Gluten-Free, Vegan or Vegetarian. Japanese bean, enrich of protein.
6. Vegetarian Dumpling
Vegan/Vegetarian. Wheat stuffed vegetables and tofu, sweet sour sauce.
7. Kimchi Dumpling (korean Dumpling)
Vegan/Vegetarian. Stuffed vegetables & Kimchi, sweet sour soy sauce.
2. Triangle Tofu
Can be made Gluten-Free, Vegan or Vegetarian. Fried bean curd crispy golden brown with sweet & sour sauce.
11. Fish Cake
Salmon, Tilapia blended with Thai seasonings served with red sauce.
Curry
9. Masaman Curry
Can be made Gluten-Free, Vegan or Vegetarian. Carrots, onions, potatoes, broccoli in coconut curry & peanut sauce.
10 Panang Curry
Can be made Gluten-Free, Vegan or Vegetarian. Bell peppers, carrot, string beans, coconut curry sauce and kaffir lime leaf.
8. Yellow Curry
Can be made Gluten-Free, Vegan or Vegetarian. Onions, bell peppers, pineapples, potatoes, carrots in coconut curry sauce.
7. Green Curry
Can be made Gluten-Free, Vegan or Vegetarian. Bamboo, bell pepper, string bean in green curry sauce
6. Red Curry
Can be made Gluten-Free, Vegan or Vegetarian. Bamboo, bell pepper, string bean in red curry sauce.
Appetizers
Crab Rangoon (french Style)
Fried dumpling filled with crab meat and cream cheese, plum sauce.
Nadia’s Treasure (the Samplers)
Combination of 1) Crabs Dumplings 2) Shrimps Tempura 3) Moon Dumpling 4) Spring Rolls 5) Fish Cakes 6) Triangles Tofu 7) Chicken Dumpling.
Fish Cake
Salmon and Tilapia seasoned herbal lime leave served with red sweet sour sauce.
Coconut Shrimp
Fried coconut battered butterfly shrimps served with red sweet sour.
Shrimp Tempura (japanese Style)
Fried shrimps tempura batter mix serve with plum sauce.
Soup
2. Coconut Soup
Can be made Gluten-Free, Vegan or Vegetarian. Thai style soup of Galangal and lime leaf in seasoned coconut broth.
1. Tom Yum Soup
Can be made Gluten-Free, Vegan or Vegetarian. Thai hot and sour soup, vegetables, lemon grass, lime juice.
4. Ravioli Soup
Home made Shrimp & Chicken dumpling with vegetables in light broth.
3. Tofu Soup
Can be made Gluten-Free, Vegan or Vegetarian. Smooth tasty light broth with vegetables medley and bean curds.
5. Hearty Soup
Can be made Gluten-Free. Traditional Thai shrimp and chicken, basil and vegetables.
Fried Rice
12. Pineapple Fried Rice
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed jasmine rice, egg, mixed vegetables and pineapples.
13. Bangkok Fried Rice
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed jasmine rice, egg, mixed vegetables and yellow sauce.
11. House Fried Rice
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed jasmine rice, egg, mixed vegetables and brown sauce.
14. Basil Fried Rice
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed chicken, rice with egg, onions, carrot, green bean, basil sauce.
15. Green Curry Fried Rice
Can be made Gluten-Free, Vegan or Vegetarian. Rice, carrot, bamboo, bell pepper and basil.
Entrée
12. Mango Curry
Can be made Gluten Free. Shrimps, chicken, mango chucks, vegetables in coconut yellow sauce , rice.
7. Rack Of Lamb
Marinated Thai herbs & grilled, sweet basil green curry sauce, veggies rice.
11. Kapow Thai
Sautéed grounded chicken, vegetable with basil sauce topped fried egg , rice.
9. Thai Pasta
Sautéed shrimp, chicken, vegetables, yellow pasta luscious basil curry sauce.
8. Salmon Panang Curry
Can be made Gluten Free. Salmon Panang curry aromatic lime leave sauce, rice.
1. Duck
Can be made Gluten Free. Choice of chuchee curry sauce, basil sauce or 3 flavor sauce.
14. Lemongrass
Can be made Gluten Free, Vegan or Vegetarian. Thai dish famush. Sautéed curry powder and vegetables , rice.
2. Pad Thai Noodle
Can be made Gluten Free. Choice of duck, salmon, seafood or crab meat.
3. Drunken Noodle
Can be made Gluten Free. Choice of duck, salmon or seafood.
4. House Fried Rice
Can be made Gluten Free. Choice of crab meat, duck, salmon or seafood.
5. Red Snapper
Fillet 8 oz boneless, cleaned, deep fried, 3 flavor sauce, vegetables, rice.
10. Wild Boar
Can be made Gluten Free. Sautéed wild boar, basil and mixed vegetables in garlic red spicy sauce, rice.
6. Soft Shell Crab
Glazed soft shell crab, 3 flavor sauce, veggies and rice.
13. Shrimps In Hot Pot
Baked shrimps, bean thread noodle, ginger soy sauce in a porcelain bowl.
Entrée Served with Rice
5. Thai Baby Bamboo
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed bamboo and vegetables in basil sauce.
3. Broccoli
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed broccoli, Napa, carrots and baby corn, bell pepper, brown sauce.
1. Wild Ginger
Can be made Gluten-Free, Vegan or Vegetarian. Sliced fresh ginger; sautéed vegetables.
2. Sweet Basil
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed basil and mixed veggies with Thai basil sauce.
4. Black Bean
Vegan/Vegetarian. Sautéed meat with mixed vegetables in black bean garlic soy sauce.
More Entrée Varieties
16. Bangkok Eggplant
Can be made Gluten-Free, Vegan or Vegetarian. Asian eggplant, bell pepper, ginger soy bean aromatic herb sauce.
17. Jungle King
Can be made Gluten-Free. Boldly spiced chicken sautéed vegetables medley, exotic spices, Thai herbs.
19. Lemongrass
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed ground lemongrass and mixed vegetables in curry sauce.
20. Teriyaki
Vegan/Vegetarian. Sautéed aromatic honey teriyaki sauce over steamed vegetables.
21. Bangkok Garlic
Vegan/Vegetarian. Sautéed choices of meat, garlic, black pepper topped vegetables.
23. Salmon
Can be made Gluten-Free. Sautéed filet fish, garlic, vegetables Chuchee curry sauce.
25. Duck
Can be made Gluten-Free. Roasted duck.
25. Deep Sea
Can be made Gluten-Free. Sautéed seafood: salmons, shrimps, mussels, squids, basil garlic sauce.
18. Cashew Nut
Can be made Gluten-Free, Vegan or Vegetarian. Sautéed bell peppers, Napa, pineapples, cashew nuts, brown sauce.
22. Tilapia
Can be made Gluten-Free. Sautéed filet fish, garlic, vegetables, Chuchee curry sauce.
More Special Vegetarian Entrées
28. Mock Duck Basil
Can be made Gluten-Free, Vegan or Vegetarian. Imitation duck, Sautee veggies, Thai basil sauce, rice
29. Jungle Queen
Can be made Gluten-Free, Vegan or Vegetarian. Boldly spiced sautee with tofu, veggies, red curry sauce
26. Veggie Medley
Can be made Gluten-Free, Vegan or Vegetarian. Sautee tofu, vegetables medley in garlic soy seasoning sauce, rice
27. Steamed Vegetables
Can be made Gluten-Free, Vegan or Vegetarian. Steamed mixed vegetables, peanut sauce, rice
Desserts and Drinks
Mango And Sticky Rice
Fried Banana
Thai Iced Tea
Soda
Choose from Coke, Sprite, Diet Coke, or Ginger Ale.
Thai Coconut Custard
Belgian Chocolate Mousse Cake
Tiramisu Cake
Cheesecake
Salad
2. Som Tam (thai Salad)
Can be made Gluten-Free, Vegan or Vegetarian. Fresh cabbage, carrots, tomatoes, peanut tossed, Thai lime juice.
1. Salad Kae
Vegan/Vegetarian. Salad, carrots, onion, cucumber, tomato, tofu with peanut dressing.
4. Beef Salad
Can be made Gluten-Free. Sliced char-grilled beef mixed with salad in yummy spicy lime dressing.
3. House Salad
Vegan/ Vegetarian. Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber, onion.