Green Herb Thai Cuisine

Pad Thai

Noodle stir fry with eggs, vegetables and ground peanut.

Drunken Noodle

Wide noodle with assorted veggies, chili paste, and thai basil.

Panang Curry

Sweet curry made from yellow chili paste with assorted veggies.

Massaman Curry

Coconut milk curry with potatoes, onions and peanuts.

Boat Noodle

Thick noodle soup with pork blood and served with pork skin, beef slices, beef balls and scallions.

Red Curry

Coconut milk curry made from red chili paste with assorted veggies.

Kia Tiew Kai Ma Ra

Thai chicken noodle soup with, scallions and fried garlic.

Green Curry (served

Coconut milk curry made from green chili paste with assorted veggies.

Seafood Dry Curry

Variety of seafood stir fried with curry powder, eggs, chili paste and assorted veggies.

Mango Sticky Rice

Steamed sweet rice, topped with coconut milk, palm sugar, pandan leaves, served with sweet mango.

Fried Banannas

Deep-fried banana wrapped in spring roll skin and topped with condensed milk

Green Tea Ice Cream

Red Bean Ice Cream

Basil Fried Rice

Stir fried jasmine rice with garlic,, onions, zucchini, carrots, broccoli, basil and chili paste.

Chicken With Cashew

Fried chicken stir fry with red chili paste, bell peppers, dried chili and topped with crispy cashew nuts.

Pad See Ew

Soy sauce, eggs and assorted veggies.

House Fried Rice

Stir fried jasmine rice with garlic, eggs, mixed vegetables and scallions.

Pineapple Fried Rice

Stir fried jasmine rice with garlic, eggs, mixed vegetables, pineapple and scallions.

Pad Woon Sen

Vermicelli with assorted veggies and eggs.

Basil Stir Fry

Stir fried basil with garlic, chili paste, zucchini, string beans, carrots, broccoli and served in homemade garlic sauce.

Sweet & Sour

Stir fried cucumbers, pineapples, tomatoes and scallions served in homemade sweet and sour sauce.

Jumbo Pork Dumplings (4)

Steamed or pan-seared dumplings with ground pork, chives, peas and wrapped in wonton.

Vegetable Spring Rolls (3)

Crispy spring roll with cabbages, carrots, mushrooms, and vermicelli noodles.

Veggie Dumplings (5)

Steamed or pan seared dumplings with chives, peas, carrots, and wrapped in wonton.

Shrimp Spring Roll (3)

Shrimp, mixed veggies, vermicelli noodles rolled up withspring roll skin, served with sweet & sour sauce

Chicken Satay (3)

Chicken marinated in curry powder and coconut milk, grilled, and served with peanut dressing in thai pickle.

Curry Puffs (2)

Deep fried chicken or taro thai style curry puff, served with pickle.

Blanket Shrimp (5)

Deep fried jumbo shrimp wrapped in wonton.

Shrimp Shumai

Shrimp peas and chive wrapped in wonton.

Larb Kai

Ground chicken with lime, onion, chili powder, ground rice, fish sauce, cilantro and mint.

Thai Style Papaya Salad

Shredded green papaya mixed with chili, garlic, lime juice, palm sugar, fish sauce and anchovies

Papaya Salad

Shredded green papaya with fresh chilis, garlic, lime, palm sugar and crushed peanuts, marinated with citrus and served with a sweet ginger soy sauce.

Crying Tiger

Spicy Thai style grilled steak served with spicy tamarind sauce.

Vermicelli Rice Noodle Salad

Vermicelli noodles, mixed with chicken, shrimp, onion, tomato, celery, in house special salad sauce

Steak Salad

Grilled thinly sliced steak with lime, onion, chili powder, ground rice, fish sauce cilantro and mint.

Seafood Salad

Shrimp, squid, mussels, and ground chicken mixed with onion, tomato, celery, in a house special salad sauce

Tom Kha

Spicy. Spicy and sour soup with coconut milk with galangal, lime leaf and lemongrass.

Tom Yum

Spicy. Spicy and sour soup with tomatoes and various thai herbs.

Clear Noodle Soup

Clear broth with vermicelli noodles, ground pork balls, seaweed, cabbage, carrots and topped with cilantro, scallions and fried garlic.

Thai Iced Tea

Thai Iced Coffee

Soda

Bottled Water

Green Iced Tea

White Rice