Hajimaru Ramen

Spicy Ramen / 辛味ラーメン

Pork, chicken & seafood broth, egg noodle, with roast pork, kimchi, kikurage mushroom, bean sprout, scallion, and half of a seasoned poached egg.

Yamazaki Special / 山崎特別な

Pork-bone soup (Tonkotsu), thin noodles with roast pork, bamboo shoot, kikurage mushroom, red ginger, scallion, and half a poached egg.

Shoyu / 醤油ラーメン

Light soy sauce and chicken broth, egg noodles, roast pork or chicken, bamboo shoot, bean sprout, scallion, fish cake, and half of a poached egg.

Miso / 味噌ラーメン

Pork & chicken broth with miso, egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion & half a poached egg.

Tan Tan / タンタンラーメン

Mild spicy miso & chicken broth with sesame paste, egg noodles, minced pork or minced chicken, bean sprout, and scallion.

Veggie Ramen / 野菜ラーメン

Vegetable broth (Shoyu or Miso), eggnoodle, w/cabbage, carrot, seasonalveggie, bamboo shoot, corn, kikuragemushroom, bean sprout, scallion,sesame seed & half a poached egg

Mayu / マー油ラーメン

Pork-bone soup (Tonkotsu) with mayu oil (dark garlic oil), thin noodles, roast pork, bamboo shoot, kikuragemushroom, red ginger, scallion, and half a poached egg.

Bibim Noodle / ビンビン麺

Served cold or warm, egg noodletossed in spiced bean paste saucetopped w/chicken, kimchi, kikuragemushroom, corn, cucumber, sesameseed and half a poached egg

Charshu Ramen / チャーシューラーメン

Pork-bone soup (Tonkotsu), thin noodles topped with charshu (roast pork), red ginger, and scallion.

Tokyo Tendo Ramen/ 東京男児ラーメン

Pork-bone soup (Tonkotsu) with Mayuoil (dark garlic oil), medium thicknoodle, roast pork, bamboo shoot,kikurage mushroom, cabbage, beansprout, red ginger, scallion, and halfa poached egg

Takoyaki / たこ焼き

Japanese potato with octopus toppedwith bonito flakes, mayo & sauce (6 pieces)

Gyoza / 餃子

Pork and vegetable dumpling with house sauce (pan-fried or steamed). (5 pieces)

Pork Bun / 豚肉バンズ

Slow roasted pork with lettuce, tomato, cucumber, and spicy mayonnaise in a soft or crispy bun.

Karaage Chicken / 唐揚げチキン

Lightly fried boneless chicken with ginger marinade, with spicy mayo

Kimchi / キムチ

Salted & fermented vegetables, napacabbage & Korean radish

Charshu Onigiri / チャーシューおにぎ

Roast pork in a rice ball with sesameseed wrapped in seaweed with a side ofspicy mayonnaise.

Edamame / 枝豆

Blanched soybean with Japanese sea salt on top

Tempura Shumai / 海老シュゥマイ天ぷら

Tempura battered shrimp shumaiwith a lightly spiced bean paste sauce. (2 pieces)

Japanese Sausage / 黒豚ソーセージ

Berkshire pork sausage, pan-fried and served with spicy mayonnaise. (8 pieces)

Chicken Bun / チキンバンズ

Pan-seared chicken with lettuce, tomato, cucumber, and spicy mayonnaise in a soft or crispy bun.

Croquette / 野菜コロッケ

Danshaku potato croquette, breadedand served with tonkatsu sauce. (2 Pieces)

Seaweed Salad / 海藻サラダ

Marinated seaweed tossed with roasted sesame seed and sesame oil.

House Salad

Gyudon / 牛丼

Sliced beef, onions, pickled ginger & season boiled egg served over rice with a sweet dashi sauce.

Katsudon / カツ丼

Lightly breaded Chicken or Pork cutlet, egg, onions & scallion served over rice with a sweet dashi sauce.

Charshu Don / チャーシュー丼

Roast pork belly (charshu), pickled radish & scallion over rice with sweet dashi sauce.

Beef Udon / 牛肉うどん

Sliced beef, onions, seasonal vegetables, fish cake, and scallion.

Karaage Curry Udon / 唐揚げチキンカレーうどん

Fried chicken with Japanese curry, seasonal veggies, fish cake & scallion.

Shrimp Tempura Udon / 海老の天ぷらうどん

Battered shrimp, poached egg, seasonal vegetables, fish cake, and scallion.

Charshu Udon / チャーシューうどん

Roast pork, seasonal vegetables, fish cake, and scallion.

Chicken Cutlet Curry / チキンカツカレー

Breaded chicken cutlet over rice and curry with a side of lettuce, tomato, and red ginger.

Pork Cutlet Curry / 豚カツカレー

Breaded pork cutlet over rice and curry with a side of lettuce, tomato, and red ginger.

Karaage Chicken Curry / 唐揚げチキンカレー

Fried boneless chicken marinated with ginger over rice & curry with a side of lettuce, tomato & red ginger.

Mini Curry Rice Bowl

Lightly battered boneless chickenand Japanese curry served over ricewith pickled ginger

White Rice

Pork Cutlet

Chicken Cutlet

Chili Oil

Spicy Mayonnaise

Fried Garlic

Chili Powder (togarashi)

Gyoza Sauce

Sesame Seeds

Shumai Sauce

A little bit spicy yet savory

Croquette Sauce

Medium Thick Noodles

Fish broth

Egg Noodles

Vegetable brother (Miso or Shoyu)

Thin Noodles

Chicken and pork broth mixed with miso paste

Bibim Noodles

Natural Heritage Berkshire Pork-bone soup (Tonkotsu)

Udon Noodles

Chicken, pork, and seafood broth

Mochi Ice Cream

Ice cream wrapped in Japanese rice cake from Japan. Green tea, red bean, mango, strawberry, or vanilla flavor. (1 piece)

Calpico

Original or mango

Ramune Soda

Can Soda

Coke, Diet Coke, Sprite, Ginger Ale

Japanese Iced Green Tea (unsweetened)

Bottled unsweetened Japanese tea.

San Pelligrino Sparkling Water (16.9 Oz)

Bottled Jasmine Tea (unsweetened)

Bottled unsweetened Japanese tea.

Miso Ramen Soup

Pork and chicken broth mixed with miso paste

Mayu Soup

Pork-bone soup (Tonkotsu) with mayuoil (dark garlic oil)

Spicy Soup

Chicken, pork, and seafood broth

Udon Soup

Fish broth

Vegetable Soup

Vegetable broth (Miso or Shoyu)

Yamazaki Soup

Pork-bone soup (Tonkotsu)