De Paul's Table
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Appetizers
Seafood Mac & Cheese (appetizer)
Jumbo lump crab, lobster, and cheese sauce.
Big Eye Tuna Tartare
Avocado, crispy wontons, and spicy aioli.
Filet Sliders
Three, 1.5 ounces, filet slides, house-made steak sauce, caramelized onions, and Vermont cheddar cheese.
Wood Fired Octopus
Gluten free. Romesco and salsa Verde.
Philly Cheesesteak Spring Rolls
Spicy ketchup.
Candied Bacon
Gluten free. Thick cut and apple bacon jam. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Steamed Clams
10 steamed clams in white sauce.
Roasted Red Pepper Hummus
Vegetarian. Pickled Vegetables, grilled pita.
Blackened Shrimp
Gluten free. Sweet pepper remoulade.
Stuffed Eggplant Rollatini
Whipped ricotta, mozzarella, and marinara. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Kona Crusted Filet Tips
Shallots, mushrooms.
Custom Blend Meatballs
Three 4 ounces meatballs, whipped ricotta, and marinara.
Herb Crusted Bone Marrow
Roasted garlic butter and toasted baguette. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Maplebrook Farms Burrata
Tomato jam, capers, toast points, balsamic glaze.
Shrimp Fra Diavolo
Roasted tomato, garlic, white wine, chili flakes, and grilled toast points.
Wings
6 Wings - Choice of Buffalo, Garlic Parmesan, BBQ or Teriyaki
Classic Oysters Rockefeller
Creamed spinach, hollandaise
Roasted Cauliflower
Gluten free. Lemon Greek yogurt, chili honey.
Charcuterie Board
Italian pepper salami, coppa, prosciutto, fontina & gouda cheese, green olives, fig jam, toast points.
Crispy Brussel Sprouts
Gluten free. Sweet chili glaze, toasted almonds, spicy aioli drizzle.
Calamari Fritti
Mint, peppers, and marinara sauce.
Entrรฉes
12oz Filet Mignon
Gluten free.
8oz Filet Mignon
Gluten free.
Double Cut Rib Lamb Chops
Gluten free. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Salmon Oscar
Blackened salmon, asparagus, jumbo lump crab, bearnaise sauce.
Surf & Turf
8oz filet, 5 oz lobster tail, drawn butter.
Pan Roasted Bone-in Chicken
Piccata caper sauce, root vegetables. .
Pan Seared Crab Cakes
Apple slaw, honey crisp apples, celery, fennel, red pepper aioli.
Pan Seared Salmon
Kennett square mushroom risotto, blistered cherry tomatoes.
Seafood Mac & Cheese Entree
Jumbo lump crab, lobster, cheese sauce, Cracker crumble.
Pan Seared Diver Scallops
Porcini dusted, whipped cauliflower, shiitake mushrooms, and brown butter.
Twin Lobster Tails
Two 9 oz cold water lobster tails, drawn butter.
Sesame Crusted Ahi Tuna
Crispy shallots, Japanese seasoned rice, ginger, sweet soy.
Starter Salads
Hearts Of Romaine Caesar Salad
Roasted Beet Salad
Gluten free. Goat cheese, kaffir dressing, and roasted walnuts.
Wedge Salad
Tomato, bacon, and crumbled blue cheese.
Pear Salad
Mixed greens, diced pear, golden raisins, candied pecans, feta cheese, honey peach vinaigrette.
Simple Market Greens Salad
Ruby Arcadian greens, EVOO, lemon, cucumbers, and tomato.
House Specialties
Prime New York Strip (14 Oz)
14 oz Prime New York Strip: Choice of meat temperature from rare to well.
Chicken Parmesan
Marinara, mozzarella cheese, side of pasta.
Bone In Veal Parmesan
Marinara, mozzarella cheese, and side of pasta.
Bone In Veal Milanese
Baby arugula, heirloom tomatoes, onions and lemon oil.
Bone-in New York Strip
Bone-in New York strip, available in various temperatures: rare to well.
28 Day Dry-aged Delmonico Steak
22 ounce bone-in ribeye topped with onion rings.
28 Day Dry-aged Bone-in Tomahawk Ribeye
48 ounces, trio of sauces, and country mashed potatoes.
Sides
Roasted Garlic Mashed Potatoes
White Truffle Parm Fries
Truffle Oil, Parmesan, Parsley
Sea Salt Baked Potato
with butter
Roasted Kennett Square Mushrooms
Sherry and thyme.
Loaded Baked Potato
Bacon, Cheese, Chives, Sour Cream, Butter
Garlic Spinach
Side Pasta
Pasta with choice of red, white, or no sauce.
Haricot Verts
Crispy shallots and brown butter.
Charred Broccoli
Garlic butter, and Parmesan cheese.
Lyonnaise Potatoes
Onions, bacon, and parsley.
Plain Fries
Grilled Asparagus
Topped with Garlic Butter. Hollandaise Sauce
Onion Rings
Ketchup
Rosemary & Parmesan Dusted Steak Fries
Horseradish Cream Sauce
Creamed Spinach
Roasted Brussels Sprouts
Roasted garlic and bacon
Specials
Steak Tacos (3)
Shaved steak, Shishito Pepper Mayo
Four Cheese Potato Gnocchi
Fontina, Gouda, Parmesan, Cheddar
1/2 Pound King Crab Legs
Drawn butter
Braised Shortrib
Garlic Mashed Potatoes, Port Wine Reduction
Lobster Guacamole
Avocado, Lobster , Pico de Gallo, Fried Wontons, Citrus
Pasta
Tortelloni
Gluten-free four cheese stuffed tortellini and pesto cream sauce.
Lobster Ravioli
Brandy cream and lobster medallions.
Pasta Primavera
Spinach, garlic, tomatoes, mushrooms, capellini pasta, red or white sauce.
Shrimp Fra Diavolo With Pasta
Roasted tomato, garlic, white wine, chili flakes, capellini pasta.
Seafood Cioppino
Calamari, shrimp, clams, crab meat, black squid ink pasta, and spicy marinara.
Farfalle & Wild Mushrooms
Kennett square mushrooms and brandy cream sauce.
Wood-Fire Handhelds
Custom Blend Burger (1/2)
Vermont cheddar, steak sauce, roasted tomatoes, fries, or salad.
Jumbo Lump Crab Cake Sandwich
Lettuce, tomato, spicy aioli, brioche bun, and fries.
Seasonal Flatbread
Short Rib, BBQ Sauce, Mozzarella, Scallions
Soups
French Onion
Gruyere, three onions, and thyme.
Lobster Bisque
Sherry gastrique.
Raw Bar
1/2 Dozen Oysters
Irish Point (PEI)
Littleneck Clams (1/2 Dozen)
Colossal Shrimp Cocktail
Colossal Crab Cocktail
Children's Menu
Chicken Tenders & Fries
French fries
Kid's Spaghetti In Butter Sauce
Kid's Spaghetti In Red Sauce
Plain Mac & Cheese
Vegetarian.
Entrรฉes Salads
Chicken Milanese
Baby arugula, heirloom cherry tomatoes, slivered red onions, shaved Parmesan, lemon oil. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Dry - Aged Steak Salad
Gluten free. Mixed greens, Maytag blue cheese, and honey balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Poached Lobster Cobb
Gluten free. Sweet Maine lobster, cucumbers, nuke bacon, radish, corn, tomatoes. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Desserts
Vanilla Bean Crรฉme Brรปlรฉe
Double Chocolate Cake
New York Cheesecake
Brownie Sundae
Gluten free. Warm chocolate chip brownie, vanilla ice cream, chocolate, and caramel syrup.
Ice Cream
Ice cream in dulce de leche, vanilla, or chocolate flavors.
Carrot Cake
Tina's Cookies & Milk
Four cookies with milk shooters.
DePaul's Butcher Block - Cooking at home
Filet Mignon 8 Oz
Cut daily by our in-house butcher for cooking at home
Bone-in Dry-aged Ribeye 22 Oz
Cut daily by our in-house butcher for cooking at home
Ny Strip Prime 14oz
Cut daily by our in-house butcher for cooking at home
1/2 Pound Pat Lafrieda Burger
A blend of Short Rib, Chuck and Brisket by Pat LaFrieda for cooking at home. Served with Brioche Roll.
Bone-in Prime Ny Strip 20oz
Cut daily by our in-house butcher for cooking at home
Filet Mignon 12oz
Cut daily by our in-house butcher for cooking at home
Catering Trays
1/2 Tray Chicken Parmesan
1/2 Tray Plain Mac & Cheese
1/2 Tray Philly Cheesesteak Spring Rolls
spicy ketchup
1/2 Tray Kobe Meatballs
15 Meatballs and Marinara
1/2 Tray Calamari Fritti
Marinara
1/2 Tray Roasted Beet Salad
goat cheese, kafir dressing, roasted walnuts