Black n Bleu
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Firebread
Tuscan loaf baked golden brown with garlic butter, cheeses, and hot spices served with spicy garlic oil for dipping
Seared Tuna App*
Green Tea crusted tuna sliced and topped with chili garlic sauce, avocado ranch, sesame seeds and green onions
Bleu Cheese Fondue
Our house specialty, creamy, delicious bleu cheese fondue served with buffalo chicken skewers and garlic knots
Lobster Egg Rolls*
Lobster, mascarpone, and julienne vegetables in a crispy egg roll served with sweet chili soy sauce for dipping
Fried Oysters*
East coast oysters lightly dusted, fried and served with tartar sauce
Calamari*
Lightly fried and served with marinara sauce Make it Rhode Island Style ....16*
Bacon Wrapped Chicken Tenders
Encrusted with chili and brown sugar served with a chipotle ranch sauce
Fried Mozzarella
Mozzarella cheese sticks breaded and fried served with tomato sauce for dipping
Stuffed Hungarian Peppers
Stuffed with hot Italian sausage, spinach, Parmesan, and Boursin cheeses
Killer Bread
Creamy blend of cheeses, mayonnaise, and garlic baked on a baguette
Crab Dip
Cheesy blend of crab and spinach served with tortilla chips and celery
Fire Cracker Shrimp*
Beer battered shrimp, fried and tossed in a creamy pepper sauce topped with pepperoncini's
Garlic Knots
Fresh baked, seasoned with garlic and herbs with tomato sauce
Boneless Wings
Choice of sauce served with bleu cheese and celery
Chilean Sea Bass Bite
House made, rich and flavorful white fish lightly breaded, fried and served with chipotle tartar sauce
Bone In Wings
Served with bleu cheese and celery and your choice of hot, mild, BBQ, garlic, house sauce or sweet & spicy dry rub
Pastas
Seafood Pappardelle
Sautéed shrimp, and scallops in a creamy lobster seafood sauce with tomatoes and spinach
Blackened Chicken Alfredo
Creamy pappardelle alfredo topped with blackened chicken breast
Lobster Mac & Cheese
Lobster, tomatoes and a blend of five cheeses tossed with cavatappi pasta
Firehouse Pasta
Linguini tossed in olive oil, garlic, basil, red hot cherry peppers, roasted red peppers, sautéed pieces of chicken, and shrimp topped with fresh parmesan cheese
Crab Ravioli
Tossed in a lobster cream sauce with baby spinach and tomatoes
Michigan Mike
Cheese tortellini pasta tossed with sweet peas and italian sausage in a creamy tomato sauce
Gouda Pasta
Sautéed pieces of chicken with rich and creamy smoked gouda cheese sauce tossed with cavatappi pasta, sun dried tomatoes, and bacon
Garlic Shrimp & Veg
Sautéed shrimp, spinach, artichokes, sun dried tomatoes, black olives, broccoli and feta cheese tossed in a garlic butter with wild rice
Appetizers
Crab Puffs
Crab meat, cheese and spices rolled in a wonton and fried.
Killer Bread
Creamy blend of cheeses, mayonnaise, and garlic baked on a baguette.
Lobster Egg Rolls
Lobster, mascarpone, and julienne vegetables in a crispy egg roll served with sweet chili soy sauce for dipping.
Bleu Cheese Fondue
Creamy bleu cheese fondue served with buffalo chicken skewers and garlic knots
Firecracker Shrimp
Beer battered shrimp, fried and tossed in a creamy pepper sauce topped with pepperoncini.
Bacon Wrapped Chicken Tenders
Encrusted with chili and brown sugar served with a chipotle ranch sauce.
Firebread
Tuscan loaf baked golden brown with garlic butter, cheeses, and hot spices served with spicy garlic oil for dipping.
Stuffed Peppers
Stuffed with hot italian sausage, spinach, parmesan, and boursin cheeses.
Fried Mozzarella
Half moons breaded and fried served with tomato sauce for dipping
Boneless Wings
Choice of sauce served with Blue cheese and celery
Spicy Tuna Nachos
Fresh sushi grade tuna diced and tossed with sriracha, sesame oil, garlic, and chili glaze served on wonton chips and topped with avocado, green onions, sesame seeds and avocado ranch
Chilean Sea Bass Bites
House made, rich and flavorful white fish breaded, fried and served with chipotle tartar sauce.
Garlic Knots
Fresh baked, seasoned with garlic and herbs with tomato sauce.
Calamari
Lightly fried and served with marinara sauce.
Rhode Island Calamari
Our crispy fried calamari tossed with onions and pepperoncinis in a white wine lemon sauce
Entrées
Prime Rib
Served with a baked potato, green beans, horseradish cream sauce, and au jus
Blackened Salmon
Blackened salmon filet served over a bed of wild rice and sugar snap peas topped with a sweet chili glaze
Ny Strip Steak
Center cut choice strip steak topped with garlic butter and served with a baked potato and garlic baby carrots
Short Ribs
Topped with a coca-cola glaze served with macaroni and cheese and snap peas
Crab Cakes
Maryland style lump crab cakes served with sweet potato fries and coleslaw
Chicken Parm
Breaded chicken breast topped with tomato sauce and provolone cheese on a bed of linguini
Stack
Crab cake stacked on top of a lightly blackened angus filet mignon on a bed of Blue cheese mashed potatoes and green beans topped with alfredo sauce
Chicken Marsala
House breaded sous vide chicken breast topped with a mushroom marsala sauce and served with mashed potatoes and garlic green beans
Ribs
Slow cooked bbq baby back ribs served with sweet potato fries and coleslaw.
Pork Chop
Bone in rib chop served on a bed of mashed potatoes, green beans and topped with a mushroom red wine sauce
Filet Mignon
Over mashed potatoes with sautéed brussel sprouts with bacon and braised button mushrooms
Seared Tuna
Seared and served on a bed of wild rice, sesame cucumber noodle, topped with sriracha bourbon and cucumber wasabi sauces
Soups / Salads
Salmon Salad
Mixed greens, tomatoes, Blue cheese crumbles, celery, onions, bacon, and blackened salmon topped with an avocado ranch dressing.
Cobb Salad
Mixed greens, eggs, bacon, tomatoes, avocado, Blue cheese crumbles, and grilled chicken with ranch dressing
Strawberry Salad
Mixed greens topped with fresh strawberries, onions, cucumbers, roasted almonds, goat cheese and poppy seed dressing.
Bello
Mixed greens, sautéed portobello mushrooms, walnuts, dried cranberries, goat cheese, and crispy onions topped with balsamic vinaigrette
Southwest Salad
Mixed greens topped with jack cheese, tomatoes, avocado, black beans, corn, grilled chicken, tortilla strips and chipotle ranch dressing
Wedge Salad
Wedge of iceberg lettuce topped with Blue cheese crumbles, bacon, tomatoes, andred onions with ranch dressing
House Salad
Mixed greens, corn, black bean, tomato, onion, cucumber, croutons, and monterey jack cheese.
Caesar Salad
Chopped romaine lettuce tossed with creamy caesar dressing, parmesan cheese and croutons
Beet Salad
Roasted beets, onions, avocado, walnuts, and goat cheese on a bed of mixed greens topped with a maple balsamic.
Tomato Soup
Rich and creamy tomato soup.
Lobster Bisque
Creamy lobster soup with sherry wine.
Maryland Crab
Tuscan Sausage & Potato
Seared Tuna Salad
Green tea crusted tuna sliced and served on a bed of green with onions, red peppers, tomatoes, fried wontons and cucumber wasabi ranch
Steak & Calamari Salad
Marinated grilled steak on a bed of mixed greens tossed with parmesan peppercorn dressing with tomatoes, red peppers, and shaved red onions, topped with crispy calamari.
Sandwiches
Crab Cake Sandwich
Maryland style crab cake with lettuce, tomato, and a side of tartar sauce on an english muffin.
House Burger
Seasoned ground chuck topped with cheddar cheese and bacon with lettuce and tomato
Blackened Chicken Melt
Blackened chicken breast with pepper jack cheese, tomato, bacon, and avocado ranch dressing on grilled sourdough
Mini Burgers
Angus sliders on potato rolls with melted american cheese
Wagyu Burger
Locally sourced american kobe beef grilled and topped with a choice of cheese served with lettuce and tomato
Open Faced Roast Beef
Thinly sliced slow roasted roast beef served on texas toast and mashed potatoes topped with beef gravy
French Dip
Thinly sliced slow roasted roast beef topped with melted swiss cheese and served with au jus.
Crispy Chicken Sandwich
House breaded sous vide chicken breast on a brioche bun with lettuce, tomato and lemon pepper mayonnaise
Turkey Melt
Sliced turkey breast, swiss cheese, roasted red peppers, and roasted garlic aioli on grilled sourdough bread
Black Chicken Cheese Steak
Blackened chicken, onions, and bell peppers with melted cheddar cheese on a toasted baguette.
Monster Burger
Two 8 oz. Seasoned grilled chuck burgers topped with our slow roasted short ribs, bacon, american cheese, crispy fried onions, and bbq sauce
Bnb Burger
Blackened grilled chuck topped with Blue cheese crumbles with lettuce and tomato
Salmon Blt
Grilled salmon, lettuce, tomato, bacon, and lemon pepper mayonnaise on texas toast
Cheese Steak
Seasoned beef with sauteed onions and provolone cheese on a toasted baguette
Fried Fish Sandwich
Fresh Haddock lightly dusted, fried and served with lettuce and tomato.
Filet Sandwich
Grilled filet topped with brie, caramelized onions, roasted garlic mayo, lettuce, and tomato
Grilled Cheese
Buttery grilled texas toast with melted swiss, cheddar, and american cheese served with a cup of creamy tomato soup
Pizza & More
Cheese Pizza
Mozzarella with tomato sauce
Calzone
Stuffed with ham, mozzarella, and ricotta cheese
Bnb Pizza
Tomatoes, onions, blackened chicken, and Blue cheese.
Meatzza
Ham, sausage, bacon, and pepperoni
Bbq Chicken Pizza
Onions, chicken, bbq sauce, cheddar cheese, and cilantro
Stromboli
Sausage, ham, cheese, and mustard sauce.
White Pizza
Tomatoes, broccoli, and ricotta cheese
Kids Menu
Mini Burgers
Angus sliders on potato rolls with melted american cheese
Mac & Cheese
Blend of cheeses and cream with cavatappi pasta
Chicken Nuggets & Fries
Breaded chicken bites served with fries
Kids Pasta
Choice of pasta and sauce
Grilled Cheese
Buttery grilled texas toast with melted swiss, cheddar, and american cheese served with a cup of creamy tomato soup
Sides
Jumbo Baked Potato
Enjoy a jumbo-sized potato, baked to a perfect crisp on the outside, only to reveal a delightfully fluffy and soft interior. Choose from toppings like rich butter, tangy sour cream, or have it fully loaded for a satisfying experience.
Side Lobster Mac
Jumbo Loaded Baked Potato
French Fries
Sautéed Mushrooms
Side Mac N Cheese
Brussel Sprouts
Mashed Potatoes
Coleslaw
Sautéed Spinach
Sugar Snaps
Sweet Potato Fries
Wild Rice
Sautéed Onions
Add A Crabcake
Broccoli
Desserts
Chocolate Pb
Chocolate cake layered with peanut butter icing