Passage To India

Chicken Tikka Masala

Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices.

Butter Chicken

Dark meat Chicken cooked in Clay Oven and then covered in buttery Tomato sauce enriched with mild spices.

Chicken Korma

Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.

Chilli Chicken With Gravy

Chicken cubes deep fried and tossed with hot Garlic & Chilli sauce, Onions, Bell Peppers and garnished with Scallions.

Chicken Chettinad

An exotic version of traditional Chicken Curry with the flavors of curry leaves, mustard seeds and ginger.

Chicken Jalfrezi

Tender chicken breast fillet marinated with fresh ground spices and stir-fried with tomatoes, onions and bell peppers.

Chicken Ahuri

An exotic version of traditional chicken curry from the kitchen of Mughal emperor. Ahuri is the predominant flavoring of curry leaves, mustard seeds, and ginger.

Chicken Kadai

Kadai cooking is native to Sindh which formerly part of Bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.

Chicken Saag

Chicken cooked in an onion and tomato sauce and then simmered in creamy ground spinach with a touch of garam masala and fresh green herbs.

Chilli Chicken Dry

Chicken cubes deep fried and tossed with hot Garlic & Chilli sauce, Onions, Bell Peppers and garnished with Scallions.

Chicken Sukha Fry

Western Indian dish with very little gravy includes small pieces of chicken fried in oil with garlic, curry leaves, mustard, and chilli

Chana Chicken

An exotic version of traditional chicken curry cooked with chickpeas simmered in tomatoes, onions, and homemade garam masala.

Chicken Tikka Lababdar

Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce.

Chicken Vindaloo

Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a piquant sauce - hot and spicy.

Chicken Methawala

Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices.

Mango Chicken

Chef's creation - a very delicate combination of currie chicken and the chef's secret mango sauce.

Chicken Xacuti

Spicy chicken curry from the west coast of India - goa, made with roasted ground coconut and a blend of aromatic spices.

Garlic Naan

White flour bread with a generous filling of chopped garlic.

Naan

Indian bread of superfine white flour.

Chicken Naan

Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven.

Passage Naan

White flour bread stuffed with Indian cottage cheese, almonds, raisins, fresh ginger, and herbs.

Assorted Break Basket

This basket consists of NaanGarlic NaanOnion Kulcha andRoti

Basil Naan

Superfine white bread stuffed with a mixture of basil olive oil and spices.

Paneer Naan

Indian Bread made of superfine white flour stuffed with Paneer (Indian Cheese) and Cilantro.

Paratha

Multi-layered unleavened whole wheat bread.

Ginger Naan

Indian Bread made of superfine white flour stuffed with Ginger & Cilantro.

Chilli Naan

White bread filled with chopped hot peppers with fresh herbs and spices.

Roti

Unleavened Indian bread made with whole wheat.

Gobi Paratha

Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Cauliflower.

Ajwain Paratha

Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Ajwain seeds.

Jumbo Puri

Unleavened whole wheat puffed bread, deep fried in vegetable oil.

Aloo Paratha

Unleavened whole wheat bread stuffed with potatoes.

Onion Kulcha

Superfine white flour bread stuffed with mildly spiced onions.

Samosa (3 Pcs)

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews.

Chicken Pakoras

Chicken breast tenders marinated in spices and golden fried in a crisp chickpea flour batter.

Kebab Platter

Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.

Chilli Paneer Full Order

Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet & Sour Chili Garlic sauce

Gobi Manchurian 1/2 Order

Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet & Sour Chili Garlic Sauce

Gobi Manchurian Full Order

Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet & Sour Chili Garlic Sauce

Paneer Pakoras

Paneer (Indian Cheese) fritters

Samosa Chaat

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.

Chilli Paneer 1/2 Order

Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet & Sour Chili Garlic sauce

Corn Chaat

Corn, Bell Peppers, Onions, Tomato tossed with Indian spices served cold with Mint and Cilantro sauces

Paneer Tikka Salad

Paneer (Indian Cheese) marinated and cooked in Tandoor (Indian Clay Oven) and mixed with greens, baby Spinach, Cherry Tomatoes, Cucumber, seasoned Croutons, served with Mango, Italian or Ranch dressings.

Tandoori Chicken Salad

Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. Served with our house special mango dressing or choice of Italian or ranch.

Vegetable Pakoras

An assortment of onion, bell pepper, cauliflower, and potato fritters.

Coconut Garlic Shrimp

Sautéed Shrimp tossed in a tangy Garlic and Coconut sauce

Green Salad

Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.

Palak Paneer

Fresh ground spinach cooked with fresh green herbs, spices and cottage cheese.

Vegetable Xacuti

A spicy vegetable curry from west coast of India-goa, made with ground roasted coconut and a blend.

Paneer Pasanda

Homemade Indian cottage cheese cooked in chefs special sauce with a touch of almonds and cashew nuts.

Paneer Tikka Masala

Indian Cheese cubes cooked in Tandoor (Indian Clay Oven) in a creamy Tomato sauce with Onions, Bell Peppers, fresh herbs and spices.

Vegetable Korma

Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.

Alu Kadai Gobi

Potatoes and cauliflowers cooked in spiced oil in a kadai - wok, with onions, tomatoes, bell peppers, crushed corriander and cumin.

Kadai Paneer

Indian Cheese cubes cooked in spiced oil in a Kadai (Wok) with Onions, Tomatoes, Bell Peppers, ground Coriander and Cumin powders.

Chana Masala

Chickpeas cooked in a onion and tomato gravy with herbs and spices.

Dal Makhani

Whole black lentils, yellow lentils and kidney beans simmered with tomatoes, onions, freshly ground spices, finished with a touch of cream.

Alu Mutter

Small round potatoes and green peas in a silky curry.

Corn Saag

Corn kernels sauteed with onions, tomato, garlic, and ginger then simmered in creamy spinach with a touch of spices and green herbs.

Mutter Paneer

Fresh homemade cheese and green peas cooked in tomato base sauce with mild spices.

Vegetable Xacutti

A spicy vegetable curry from Goa, West Coast of India, made with ground roasted Coconut and a blend of aromatic spices.

Methimala Mutter

Green peas cooked in fenugreek leaves and spinach with a touch of cream.

Shahi Paneer

Fresh homemade Indian cottage cheese cooked with onions and bell peppers in a creamy tomato sauce enriched with fenugreek.

Bhindi Masala

Fresh okra cooked with onions, tomato, fresh herbs and spices.

Baigan Bhurta

A classic Indian vegetarian dish. Whole egg plant baked over an open charcoal flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.

Tarka Dal/dal Pancharam

Yellow and red lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.

Spinach Daal

Yellow and Red Lentils simmered with tomatoes, onions, spinach, freshly ground spices, finished with a touch of ginger.

Lamb Rogun Josh

Very popular and common dish of Kashmir. Lamb marinated with many aromatic herbs and spices in yougurt, then simmered in its own juice with tomato, onion, ginger, garlic and cilantro.

Lamb Vindaloo

Lamb marinated in a blend of spices and vinegar, then cooked in a piquant sauce with pearl onions and potatoes. Hot and spicy.

Lamb Xacutti

Pronounced "Sha-Ku-Tee", a spicy Lamb Curry from the West Coast of India (Goa) made with roasted ground Coconut and blended with aromatic spices.

Lamb Xacuti

A spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.

Lamb Korma

Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits.

Lamb Saag

Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs.

Lamb Chettinad

An exotic version of traditional Lamb curry with the flavors of Black Pepper, Curry Leaves, Mustard seeds and Ginger.

Lamb Bhuna

Lamb marinated in yogurt, ginger-garlic paste and cooked in Tandoor (Indian Clay Oven) and covered in Tomato suace with Onions, Bell Peppers and spices.

Lamb Kadai

Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai - wok, with tomatoes, bell peppers, ginger, garlic crushed corriander and other spices.

Goat (bone-in) Curry

Goat (Bone-In) curry with Tomatoes, Onions, Ginger and Garlic.

Goat Fry

Goat marinated with yogurt and spices fried to perfection

Lamb Dahiwala

Lamb marinated in yogurt, herbs and spices and cokked in its own gravy-a north Indian favorite.

Chicken Biryani

Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits.

Lamb Biryani

Basmati rice cooked with lamb in a delicate blend of exotic herbs and spices topped with dried tropical fruits.

Egg Biryani

Garden fresh vegetables with Eggs and saffron flavored basmati rice cooked with spices and dried tropical fruits

Vegetable Biryani

Garden fresh vegetables and saffron flavored basmati rice cooked with spices and dried tropical fruits.

Shrimp Biryani

Shrimp and basmati rice cooked in a blend of fresh herbs, spices, and dried tropical fruits.

Goat (bone-in) Biryani

Basmati rice cooked with Goat (Bone-In) in a delicate blend of exotic herbs and spices topped with dried tropical fruits.

Passage Biryani

Super combination of lamb, chicken, shrimp, and vegetables cooked with basmati rice, chefs special spices, herbs and dried tropical fruits. Served in a sealed pot.

Mango Lassi

Indian alphonso mango and homemade yogurt shake topped with pistachios.

Blueberry Lassi

Fresh blueberries and homemade yogurt shake.

Soda

Guava Juice

Lassi

Homemade yogurt shake.

Fresh Brewed Ice Tea

Our freshly brewed teas.

Hot Tea

Freshly brewed hot tea.

Spiced Tea

Coffee

Freshly brewed coffee.

Mango Juice

Guava Juice

Shrimp Tikka Masala

Marinated Shrimp cooked in Tandoor (Indian Clay Oven) and then covered in a creamy Tomato suace with Onions, Bell Peppers, herbs and spices.

Lobster Malabar

Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the malabar coast south of bombay.

Shrimp Vindaloo

Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Hot and spicy.

Chilli Shrimp

Fried battered Shrimp sauteed with Bell Peppers, Onions, Chillies and tossed in Sweet & Sour Chilli Garlic sauce

Salmon Moilee

Salmon cooked in Coconut, Tamarind, and Indian spices.

Scallop Masala

Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic, and fresh green herbs and a touch of delicate spices.

Salmon Palak

Salmon cooked in an onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.

Shrimp In Coconut Sauce

Medium spiced Shrimp curry cooked in Coconut.

Shrimp In Pepper Suace

Shrimp cooked in ginger, garlic and onion sauce with crushed pepper, mustard seeds and curry leaves.

Chicken Tikka

Pieces of chicken marinated in special spices and broiled in tandoor.

Mixed Grill

A feast for Kebab lovers. A delicious combination of Chicken, Lamb, Malai Kebab (Chicken) and Shrimp.

Salmon Tikka

Salmon cubes marinated in special spices and cooked in Tandoor (Indian Clay Oven)

Tandoori Chicken

Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbecued in the clay oven.

Malai Kebab

Cubes of boneless Chicken marinated in Yogurt, Sour Cream and mild Indian spices and cooked in Tandoor (Indian Clay Oven)

Tandoori Scallops

Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices to compliment the flavor of the scallops- broiled to perfection.

Seekh Kebab

Ground lamb mixed with chopped onions, bell peppers, and fresh green spices, wrapped around a skewer and roasted in the clay oven.

Boti Kebab

Chunks of lamb marinated in light spices and barbequed in the clay oven.

Tandoori Shrimp

Extra jumbo shrimp lightly seasoned and broiled in the tandoori.

Chicken Haryali

Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.

Lamb Chops (4 Pcs)

Lamb loin chops marinated in a generous helping of ginger and a special blend of spices, grilled to perfection.

Shahi Paneer Tikka

Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell peppers and onion.

Chicken Wings (12 Pcs.)

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Chicken Wings (6 Pcs.)

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Chicken Wings (48 Pcs)

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Chicken Wings (24 Pcs.)

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Chicken Wings (100 Pcs.)

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Chicken Wings (18 Pcs.)

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Chicken Wings (36 Pcs.)

Deep fried chicken wings with flavors of black pepper; buffalo (mild, medium, hot & extra spicy); chicken tikka masala; garlic parmesan (mild & hot); sriracha hot; and szechuan hot.

Valentine's Day Package

Choose one appetizer. One soup, two entrees, one side, one drink, and naan

Mulligatawny

A bowl of traditional chicken soup made with lentils and subtly flavored with delicate herbs and a dash of spices, garnished with chopped tandoori chicken.

Chef's Vegetable Soup

A creamy pureed soup with chefs secret ingredients and spices.

Raita

Homemade yogurt with diced cucumbers, tomatoes, roasted and ground cumin and fresh cilantro.

Papadams

Roasted thin crisp crackers made of lentils, cumin, and spices.

Sweet Mango Chutney

Peeled green mangos sauteed in vegetable oil and curry spices

Spicy Mango Lemon Pickle

Rasmalai

Indian Cheese patties in a milk and sugar syrup flavored with Cardamom.

Gulab Jamun

Doughnut-like tasting pastry balls served in a honey flavored warm syrup.

Kulfi

Frozen ice cream made from reduced milk, almonds, pistachios and safron.

Kheer

Safron flavored rice pudding with dried tropical fruits.

Mango & Rose Ice Cream

Aloo And Jeera Paratha

Chocolate Naan

Reshmi Kebab ????

Family Naan

Lemon Pepper Kebab

Cubes of skinless chicken breast

Lasooni Kebab

Boneless chicken marinated in garlic

Lamb Chapli Kebab

Minced meat with cilantro, green chillies, tomatoes, and spices

Ginger Paratha

Made with whole wheat flour

Passage Special Naan

Made of white flour

Chilli Paratha

Chicken Combo

- tandoori chicken leg- chef's chicken dish- rice or naan- papadam - 1 chutney

Seafood Combo

- tandoori tilapia- shrimp masala- rice or naan - papadam - 1 chutney

Goat/lamb Combo

- 2 piece boti kebab- goat curry- rice or naan- papadam- 1 chutney

Vegetarian Combo

- 1 piece samosa - chef's veg dish - rice or naan - papadam - 1 chutney