Bangkok House Thai Restaurant

E9. Thai Orange Chcken

ORIENTAL STYLE ORANGE SAUCE WITH BREADED BONELESS CHICKEN AND ORANGE SLICES

E1. Pad Kra Prow

THAI TRADITIONAL STIR-FRIED DISH WITH GROUND CHICKEN (OR GROUND PORK OR GROUND BEEF), FRESH CHILI, BASIL, BELL PEPPER, JALAPENOS

E8. Hot Pepper

STIR-FRIED ONIONS, JALAPENOS, BELL PEPPERS, BASIL LEAVES IN SPECIAL HOUSE SAUCE

E7. Garlic Sauce

SAUTEED GARLIC, STEAMED BROCCOLI, CARROTS AND GARLIC SAUCE

E10. Pad Broccoli

STIR-FRIED CHOICE OF PROTEIN IN HOUSE SPECIAL SAUCE ON A BED OF BROCCOLI

E4. Basil Sauce

STIR-FRIED HOT CHILI PASTE WITH BAMBOO SHOOTS, GARLIC, ONIONS, BELL PEPPERS, JALAPENOS, BASIL LEAVES

E2. Pad Ginger

SAUTEED WITH FRESH GINGER, ONIONS, SCALLIONS, RED BELL PEPPERS, MUSHROOMS

E3. Pad Prik Khing

STIR-FRIED WITH GREEN BEANS, BELL PEPPER, DRIED CHILI PASTE

E11. Pad Priew Wan

STIR-FRIED PINEAPPLE, TOMATOES, CUCUMBER, ONION, SCALLION IN SPECIAL SWEET & SOUR SAUCE

E6. Mixed Vegetables

SAUTEED MIXED VEGETABLES WITH GARLIC SAUCE

E5. Cashew Nuts

STIR-FRIED ROASTED CASHEW NUTS WITH ONIONS, SCALLIONS, RED BELL PEPPER, CARROTS, BABY CORN, BROWN SAUCE

N1. Pad Thai

STIR-FRIED RICE NOODLES WITH TOFU, EGG, BEAN SPROUTS, SCALLIONS AND CRUSHED PEANUTS

N4. Pad Key Mao (drunken Noodles)

STIR-FRIED FLAT RICE NOODLES IN SPCIY SAUCE WITH TOMATOES, BASIL, BELL PEPPER, AND CARROTS

N5. Pad Woon Sen

STIR-FRIED CELLOPHANE NOODLES WITH BEAN SPROUTS, CABBAGE, SCALLIONS, CARROTS AND EGGS

N2. Pad See Ew

STIR-FRIED FLAT NOODLES IN SWEET BLACK SAUCE WITH EGG AND BROCCOLI

N7. Kao Soi (noodles With Curry)

CRISPY EGG NOODLES WITH CILANTRO, LIME, FRIED ONION, SCALLION, IN KAO SOI CURRY

N10. Lo Mein

STIR-FRIED EGG NOODLE WITH CABBAGE, BEAN SPROUTS, CARROTS AND SCALLIONS

N9. Pho Noodle Soup

RICE NOODLES, CHOICE OF MEATBALLS OR MEAT, BEAN SPROUTS IN A CLEAR BROTH SERVED WITH VEGETABLES

N3. Lad Na

STIR-FRIED FLAT RICE NOODLES SAUTEED WITH BROCCOLI IN BEAN SAUCE AND BROWN GRAVY

N8. Noodles Tom Yum

CRISPY EGG NOODLES WITH CILANTRO, LIME, FRIED ONION, SCALLION, IN KAO SOI CURRY

N6. Kua Kai

STIR-FRIED FLAT RICE NOODLES WITH EGGS, CHICKEN (OR OTHER MEAT CHOICE) WITH SESAME OIL IN GREEN LEAF LETTUCE BED

A8. Crispy Spring Rolls (4)

PORK, CARROTS, CABBAGE, NOODLES IN THAI SPRING ROLL WRAPPER

A2. Pot Stickers (5)

PORK, CABBAGE, ONION

A4. Crab Rangoons (4)

CRABMEAT WITH CREAMCHEESE AND CRISPY WONTON SKIN

A11. Fresh Rolls (2)

SHREDDED GREEN LEAF LETTUCE, CARROT, SCALLIONS AND CILANTRO WRAPPED IN RICE PAPER, SERVED WITH PEANUT SAUCE

A6. Chicken Satay (4)

HOUSE MARINATED CHICKEN ON SKEWERS SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD

A7. Crispy Vegetable Spring Rolls (6)

CRISPY VEGETABLE ROLL SERVED WITH SWEET CHILI SAUCE

A1. Edamame

Steamed.

A9. Neua Dhat Diow (thai Beef Jerky)

THAI STYLED FRIED MARINATED BEEF JERKY SERVED WITH THAI DIPPING SAUCE

A12. Louk Chin Ping (3 Skewers)

DEEP FRIED THAI MEATBALLS ON SKEWERS WITH HOUSE SAUCE

A10. Crispy Shrimp (6)

DEEP FRIED SHRIMP WRAPPED IN RICE PAPER SERVED WITH SWEET & SOUR SAUCE

A5. Fish Cakes (4)

DEEP FRIED CHOPPED & GROUND FISH WITH KAFFIR LIME LEAVES SERVED WITH THAI SWEET AND SOUR SAUCE

A3. Golden Tofu (8)

FRIED TOFU SERVED WITH THAI SWEET AND SOUR DIPPING SAUCE TOPPED WITH CRUSHED PEANUTS

C1. Panang Curry

THAI HERBS AND SPICES BLENDED IN CHILI PASTE, HINT OF KAFFIR LIME LEAVES AND BELL PEPPER, SIMMERED IN COCONUT MILK

C6. Pineapple Curry

KAENG KUA CURRY PASTE WITH PINEAPPLE CHUNKS IN COCONUT MILK

C5. Yellow Curry

INDIAN INFLUENCE, YELLOW CURRY PASTE, PEAS, CARROTS IN COCONUT MILK

C4. Red Curry

CLASSIC THAI RED CURRY PASTE, BAMBOO SHOOTS, BASIL, BELL PEPPER IN COCONUT MILK

C2. Massaman Curry

SOUTHERN THAI SPICES BLENDED IN CHILI PASTE WITH POTATOES, ONIONS AND CASHEW NUTS, SIMMERED IN COCONUT MILK

C3. Green Curry

THAI POPULAR GREEN CURRY PASTE, BAMBOO SHOOTS, EGGPLANT, BASIL AND BELL PEPPER IN COCONUT MILK

F1. Thai Fried Rice

TRADITIONAL THAI FRIED RICE WITH SCALLIONS, ONIONS, TOMATOES AND EGGS

F3. Basil Fried Rice

SPICY FRIED RICE, EGGS, ONIONS, SCALLIONS, RED BELL PEPPER, JALAPENO AND BASIL WITH THAI CHILI PASTE

F4. Sri-ra-cha Fried Rice

SPICY FRIED RICE, EGGS, ONIONS AND TOMATOES

F2. Pineapple Fried Rice

FRIED RICE WITH PINEAPPLE, SCALLIONS, EGGS AND ROASTED CASHEW NUTS

F5. Crab Meat Fried Rice

FRIED RICE WITH LUMP CRAB MEAT, EGGS, SCALLIONS

S6. Egg Drop Soup

MILD THICKENED BROTH WITH EGGS, CARROTS, & PEAS

S4. Wonton Soup

GROUND PORK WRAPPED WITH WONTON SKIN, BEAN SPROUTS, CARROT, SCALLION, CILANTRO IN CHICK BROTH SOUP

S2. Tom Yum Talay

SHRIMP, MUSSLES, SCALLOPS, CALAMARI, MUSHROOM, LEMONGRASS, CHILI, LIME JUICE AND EXOTIC SPICES

S5. Soup Tao Hoo

MILD BROTH WITH TOFU, SCALLIONS, CILANTRO, CABBAGE

S3. Tom Kha Kai

CHICKEN, COCONUT MILK, GALANGAL, MUSHROOM, CHILI AND LIME JUICE

S1. Tom Yum Goong

SHRIMP, LEMONGRASS, KAFFIR LIME LEAVES, MUSHROOMS, CHILI AND LIME JUICE

Eggroll

Fried and served with sweet and sour sauce.

Fried Rice

Steamed Jasmine Rice

Sticky Rice

Sauce

Salad

Mixed greens, choice of lemon, peanut, or ranch dressing.

Brown Rice

Curry Sauce

Thai curry sauce, choice of green, massaman, panang, red, or yellow. Adjustable heat from mild to Thai standard.

Steamed Vegetables

Steamed Broccoli

Sweet Sticky Rice

Fried Banana

Coconut Ice Cream With Toppings

TOPPINGS INCLUDE JACKFRUIT AND PALM SEEDS

Mango Sticky Rice (seasonal)

Coconut Ice Cream

K2. Chicken Fried Rice

K3. Chicken Pad Thai

K4. Chicken Nuggets With Fries (6)

Chicken nuggets accompanied by fries. Choice of BBQ, ketchup, none, or ranch sauce for dipping.

K1. Egg Fried Rice

S2. Papaya Salad

SHREDDED GREEN PAPAYA WITH THAI LONG GREEN BEANS, TOMATOES, PEANUTS IN SPICY HOMEMADE DRESSING

S6. Thai Beef Salad

MARINATED GRILLED BEEF WITH TOMATOES, ONIONS AND CILANTRO TOSSED WITH LIME JUICE AND THAI CHILI

S5. Larb

CHOICE OF GROUND BEEF OR GROUND CHICKEN SEASONED WITH HERBS, SHALLOTS, SCALLIONS, ROASTED GROUND RICE TOSSED IN LIME JUICE

S3. Yum Woon Sen

SHRIMP, GROUND PORK, GLASS NOODLES, TOMATOES, ONIONS, CILANTRO TOSSED WITH LIME JUICE AND THAI CHILI

S1. Cucumber Salad

S4. Seafood Salad

COMBINATION OF SEAFOOD WITH SLICED CUCUMBER, TOMATOES, ONIONS AND CILANTRO TOSSED WITH LIME JUICE AND THAI CHILI

Thai Ice Tea

Thai Ice Coffee

Soda Can

Soda can selection includes cola, diet options, citrus, and root beer flavors.

Ice Tea

Thai ice tea, with options for sweet or unsweet.

Hot Tea

Hot tea selection featuring either green or jasmine tea options.

Pink Milk

Hot Coffee

Green Milk

V1. Eggplant Kra Prow

SAUTEED EGGPLANT, BASIL LEAVES, BELL PEPPER, JALAPENOS AND BABY CORN IN HOT CHILI PASTE

V3. Vegetarian Duck Kra Prow

SAUTEED VEGETARIAN DUCK WITH BASIL LEAVES, BELL PEPPER AND STRAW MUSHROOMS IN HOT CHILI PASTE

V4. Gang Pak

RED CURRY PASTE, MIXED VEGETABLES, BAMBOO SHOOTS, SOFT TOFU, BASIL AND BELL PEPPER IN COCONUT MILK

V5. Pad Kra Prow Tofu

STIR-FRIED FRIED TOFU WITH BASIL LEAVES, JALAPENO AND BELL PEPPER IN HOT CHILI PASTE

V6. Orange Tofu

ORIENTAL STYLE ORANGE SAUCE WITH BREADED TOFU AND ORANGE SLICES

V2. Mixed Vegetable With Tofu

STIR-FRIED MIXED VEGETABLES AND FRIED TOFU IN BEAN SAUCE

H2. Moo Yung Somtom

THAI STYLE GRILLED BBQ PORK SERVED WITH PAPAYA SALAD AND STICKY RICE

H1. Pad Cha Talay

COMBINATION SEEAFOOD SAUTEED WITH DRIED GREEN CURRY PASTE AND THAI HERBS

H4. Salmon Teriyaki

GRILLED SALMON WITH TERIYAKI SAUCE SERVED WITH STEAMED MIXED VEGETABLES

H7. Spaghetti Pad Key Mao

STIR-FRIED SPAGHETTI NOODLES IN SPICY SAUCE WITH TOMATOES, BASIL, BELL PEPPER, CARROTS, AND EGGS

H3. Salmon Panang

GRILLED SALMON TOPPED WITH PANANG CURRY SAUCE, BASIL LEAVES, BELL PEPPERS, BROCCOLI AND CARROTS

H5. Tilapia Ginger

SAUTEED WITH FRESH GINGER, ONIONS, SCALLIONS, RED BELL PEPPER, MUSHROOMS

H6. Tilapia Prik Khing

SAUTEED WITH DRIED CHILI PASTE, CRISPY BASIL, BELL PEPPER