Osushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starter - Cold
Hamachi Jalapeño
Caviar, jalapeño, citrus ponzu.
Tuna Dumpling
Pounded tuna, kani, mango salsa.
Tuna Tataki
Slices of tuna, lightly seared, typically accompanied by ponzu sauce and garnished with scallions.
Osushi Sampler (5)
Five pieces of assorted sashimi, typically includes a chef's selection of raw fish slices.
Osashimi Sampler (9)
Nine pieces of assorted sashimi, typically featuring a selection from tuna, salmon, and yellowtail, alongside selections at the chef's discretion.
Tuna Carpaccio
Seared, wasabi.
Kumamoto Oyster (1)
Kumamoto oyster, served with a blend of cocktail and ponzu sauces, accompanied by grated horseradish.
Starter - Hot
Pork Dumpling
Steamed or pan fried.
Rock Shrimp Aioli
Tempura, gochujang aioli.
Edamame
Sea salt, soybean.
Shrimp Shumai
Steamed or tempura.
Harumaki (2)
Vegetable spring rolls.
Miso Black Cod
Pan seared, asparagus.
Hamachi Kama
Yellowtail collar.
Shishito Peppers
Blistered, sea salt, lemon zest.
Branzino
Mediterranean bass, citrus ponzu.
Soup
Seafood Miso Soup
Miso, clam, scallop, shrimp.
Shiitake Wakame Soup
Shiitake mushrooms and wakame seaweed served in a clear, savory broth, typically includes green onions.
Tofu Miso Soup
Miso soup with silken tofu, seaweed, and scallions in a savory soybean broth.
Clear Soup
Salad
House Salad
Crisp mixed greens with fresh cherry tomatoes and shredded carrots.
Spicy Kanikama Salad
Kani and cucumber, typically includes masago and a spicy mayonnaise dressing.
Salmon Skin Salad
Crispy baked salmon skin served atop a bed of fresh mixed greens with a light ginger dressing.
Seaweed Salad
Avocado Salad
Osushi Signature Dishes
Crispy Rice Tuna
Pan seared sushi rice, pressed down with spicy tuna, eel sauce and tobiko on top.
Taste Of Maguro
Nigiri or sashimi. Akamai, chu-toro, o-toro.
Honey Sandwich
Tuna, kani, salmon, tamago, soy wrap.
Avocado Bomb
Kanikama Shrimp, avocado.
Otoro Tartare
Otoro, burdock root, citrus yuzu.
Salmon Cannon
Spicy kani, cucumber.
Kanpachi Crudo
Japanese amberjack, caviar, truffle oil, yuzu.
Tuna Tower
Wonton crisp, wasabi yuzu soy.
A5 Wagyu Beef Carpaccio
Torched, sesame sauce.
Vegetarian Roll
Avocado Roll
Sweet Potato Roll
Sweet potato tempura, typically wrapped in seaweed and rice, drizzled with eel sauce.
Mango Avocado Roll
Sushi roll featuring ripe avocado and sweet mango, wrapped in seaweed and sushi rice.
Peanut Avocado Roll
Peanut and avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.
Cucumber Roll
Cucumber wrapped in sushi rice and seaweed, forming a simple, classic vegetarian roll.
Asparagus Roll
Asparagus wrapped in sushi rice and nori, typically includes sesame seeds.
Green Roll
Avocado, asparagus, and cucumber, wrapped in seaweed and sushi rice, typically includes a topping of seaweed salad.
Banana Tempura Roll
Banana tempura wrapped in sushi rice and seaweed, typically includes avocado and cucumber, topped with a sweet sauce.
Kani Apple Roll
Kani (imitation crab) and apple, typically rolled with sushi rice and nori, offering a unique blend of sweetness and texture.
Oshinko Roll
Tofu Avocado Roll
Sushi roll featuring tofu and avocado, typically wrapped in seaweed and sushi rice.
Seaweed Salad Roll
Seaweed salad, cucumber, and avocado, typically wrapped in rice and seaweed.
Classic Roll
Spicy Tuna Roll
Salmon Avocado Roll
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in seasoned sushi rice, nori, and cucumber, topped with a drizzle of eel sauce.
California Roll
Rainbow Roll
California roll with a vibrant topping of tuna, salmon, yellowtail, and avocado, typically includes a mix of crab, cucumber, and avocado inside.
Philly Roll
Smoked salmon, cream cheese, and avocado, often presented in a seaweed wrap with sushi rice.
Tuna Avocado Roll
Spicy Salmon Roll
Salmon and cucumber, typically includes spicy mayo, wrapped in sushi rice and seaweed, garnished with sesame seeds.
Eel Avocado Roll
Grilled eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Yellowtail Roll
Spider Roll
Deep-fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of tobiko.
Tuna Roll
Spicy Yellowtail Roll
Yellowtail and cucumber wrapped in seaweed, typically includes spicy mayo.
Dragon Roll
Shrimp tempura and cucumber, typically wrapped in sushi rice and nori, topped with thinly sliced avocado, eel, and drizzled with unagi sauce.
Spicy Blue Crab Roll
Blue crab mixed with spicy mayo, typically includes avocado and cucumbers, garnished with masago for a touch of sweetness.
Salmon Roll
Fresh salmon encased in sushi rice and seaweed.
Salmon Jalapeño Roll
Salmon jalapeño roll typically includes fresh salmon and jalapeño, often accompanied by cucumber or avocado, wrapped in seaweed and sushi rice.
Tuna Jalapeño Roll
Tuna and jalapeño wrapped in seaweed and sushi rice, typically includes a hint of spicy sauce.
Negi-toro Maki
Negi-toro maki combines chopped fatty tuna and green onions, wrapped in sushi rice and seaweed.
O'Sushi Signature Roll
O.m.g Roll
Shrimp tempura, avocado, & mango rolled inside, topped with spicy tuna in spicy mayo, sriracha, & eel sauce with crunch.
Torch Roll
Spicy tuna & avocado rolled inside topped with torched tuna in spicy mayo sauce. Garnished with black tobiko & scallions.
City Roll
Salmon, crabmeat, eel, avocado, & cream cheese inside, lightly fried, splashed in spicy mayo & eel sauce garnished with masago & scallion.
Atlantic City Roll
Tuna, salmon, yellowtail & scallion roll inside, topped with tuna and wasabi tobiko glazed in honey wasabi mayo.
Paradise Roll
Seared pepper tuna and avocado roll inside topped with tuna, salmon, yellowtail, and super white tuna in honey wasabi mayo and eel sauce. Garnished with tri-color tobiko and tempura flakes.
Crazy Tuna Roll
Spicy tuna & cucumber rolled inside topped with seared pepper tuna & avocado.
Golden Mango Roll
Spicy salmon, mango, avocado, & tempura asparagus rolled in golden soy bean wrap in a sweet chilli sauce.
Tiger Roll
Spicy tuna & cucumber rolled inside topped with shrimp & avocado in Japanese mayo & eel sauce.
Twin Tower Roll
Shrimp tempura, fresh spicy blue crab, & cucumber rolled with seaweed outside in spicy mayo & eel sauce.
Beauty Alaskan Roll
Spicy salmon & cucumber rolled inside topped with salmon & avocado garnish with masago & scallion.
Black Pearl Roll
Spicy yellowtail & cucumber rolled inside topped with yellowtail, avocado garnished with black tobiko & scallion.
Mini Volcano Roll
White tuna and crabmeat lightly fried, glazed in spicy mayo and eel sauce.
Incredible Hulk Roll
Green soy bean wrap with salmon, yellowtail, white tuna, & avocado in honey wasabi mayo.
N.y. Rainbow Roll
Crab meat, avocado, & tempura asparagus inside topped with assorted raw fish splashed with tri-color sauce & tobiko.
Godzilla Roll
Asparagus, soft shell crab rolled inside, topped with torched salmon in sweet chili and eel sauce. Garnished with masago, scallion & crunch.
Anniversary Roll
Spicy blue crab roll topped with sliced avocado in eel sauce, garnished with masago.
Samurai Roll
Shrimp tempura rolled inside, topped with eel, smoked salmon & avocado in eel sauce.
Tuna Banana Roll
Spicy tuna and banana rolled inside, lightly fried, glazed in sweet chili & eel sauce.
Lobster Dragon Roll
Lobster tempura rolled inside topped with sliced avocado in eel sauce garnished with masago.
Ultimate Lobster Roll
Lobster tempura & asparagus rolled inside topped with lobster salad in eel sauce garnished with blended microgreens.
Naruto Roll
Kani, tuna, salmon and avocado wrapped around with thinly sliced English cucumber.
Kani Maki Roll
Spicy kani roll topped with kani in sweet chili mayo.
Lovers Roll
Crab meat, cream cheese, & cucumber inside topped with red & white tuna & tobiko splashed with spicy mayo.
Crab Shack Roll (10)
Tempura soft shell crab, cucumber, lettuce, mayo, & cream cheese rolled inside, topped with spicy blue crab in eel sauce. Garnished with our homemade crab fries.
Shrimp Tabasco Roll
Shrimp avocado roll inside topped with tempura shrimp in chef's special Tabasco mayo & eel sauce.
Tobiko Trio Roll
Tuna, salmon, yellowtail, & scallion rolled inside with Tri-color tobiko on top.
Wagyu Beef Roll
Lobster tempura and shishito pepper rolled inside, topped with a5 wagyu beef slightly torched to perfection. Served with yakiniku and pepper sauce.
Nigiri & Sashimi
Salmon Belly
Delicate slices of salmon belly, expertly seared, with a garnish of thinly sliced radish.
Salmon / Sake
Delicate slices of fresh salmon sashimi, elegantly presented atop a bed of shiso leaves.
Tuna / Maguro
Tender slices of fresh tuna sashimi, served atop shredded daikon radish and garnished with a shiso leaf.
Salmon Roe / Ikura
Delicate salmon roe nestled in cucumber cups, garnished with fresh greens and edible flowers.
Egg Custard / Tamago Yaki
Sweet, layered egg omelette slices garnished with fresh green shiso leaf and lime for a citrusy touch.
Freshwater Eel / Unagi
Freshwater eel, or unagi, typically presented over a small mound of vinegared rice, often accompanied by a sweet glaze and sprinkled with sesame seeds.
Fatty Bluefin Tuna Belly / Toro
Delicate slices of fatty bluefin tuna belly paired with a cherry tomato garnish.
Flying Fish Roe / Tobiko
Bright red flying fish roe nestled in cucumber cups, served with a lime wedge.
Hamachi / Yellowtail
Tender slices of yellowtail sashimi, served fresh with a garnish of shiso leaf.
White Tuna / Shiro Maguro
Delicate slices of white tuna sashimi, garnished with fresh shiso leaves, offering a refined taste of the ocean.
Scallop / Hotate
Delicate scallop sashimi garnished with a thin cucumber slice and a cherry tomato half.
Octopus / Tako
Tender octopus sashimi, thinly sliced, served on a bed of shredded daikon radish, garnished with a shiso leaf.
Hamachi Belly
Tender slices of yellowtail belly sashimi, garnished with a shiso leaf and a cherry tomato half.
Japanese Amberjack / Kanpachi
Kanpachi sashimi consists of thinly sliced Japanese amberjack, known for its fine texture and a rich yet refreshing taste, typically served raw.
Red Sea Bream / Madai
Delicate slices of red sea bream on a bed of daikon radish, garnished with shiso leaf.
Striped Bass / Suzuki
Striped bass sashimi, thinly sliced, highlights the delicate flavor and texture of the fish, served traditionally without rice.
Squid / Ika
Delicate slices of squid paired with microgreens and a cherry tomato half.
Blue Mackerel / Saba
Tender slices of blue mackerel garnished with fresh herbs, accompanied by a cherry tomato.
Fluke / Hirame
Thinly sliced fluke, often accompanied by traditional garnishes. *Contains raw or undercooked ingredients.
Sea Urchin / Uni
Fresh sea urchin, commonly known as uni, prepared sashimi style without rice.
Super-fat Bluefin Tuna Belly / Ötoro
Super-fat bluefin tuna belly, or ötoro, is the most marbled and prized part of the tuna, served raw, highlighting its buttery texture.
Wasabi Tobiko
Wasabi tobiko sashimi typically includes green flying fish roe infused with wasabi.
Imitation Crab / Kani
Thinly sliced imitation crab paired with a wedge of fresh lime.
Surf Clam / Hokkigai
Delicately sliced surf clam served with fresh shiso leaves and a hint of lime.
Shrimp / Ebi
Fresh shrimp sashimi garnished with lime slices, offering a delicate and clean taste.
Saltwater Eel / Anago
Tender slices of saltwater eel sashimi garnished with fresh lime.
Fluke Fin / Engawa
Thinly sliced fluke fin, known as engawa, offering a unique texture and subtle flavor.
Sweet Shrimp / Botan-ebi
Delicate botan-ebi sashimi with sweet shrimp, garnished with radish slices and microgreens.
Premium Nigiri
Otoro And Caviar
Delicate slice of fatty tuna topped with a spoonful of caviar, served on a bed of seasoned sushi rice.
Wagyu Beef, Sesame Seed And Chive
Tender wagyu beef on sushi rice, topped with sesame seeds and fresh chives.
Kanpachi Belly And Chives
Kanpachi belly, lightly seasoned and placed atop sushi rice, garnished with fresh chives.
Wagyu Uni And Caviar
Seared wagyu beef topped with premium uni (sea urchin) and caviar, served on sushi rice.
Hotate, Truffle Paste And Caviar
Sushi rice topped with seared scallop, a dollop of truffle paste, and crowned with caviar, typically presented in two pieces.
Toro Uni And Caviar
Fatty tuna, sea urchin, and caviar, delicately placed on hand-pressed sushi rice.
Salmon Belly And Ikura
Salmon belly and ikura nigiri features rich, fatty salmon paired with savory salmon roe, typically served on a bed of seasoned sushi rice.
Sushi Entrée
Osushi Deluxe
10 nigiri, one spicy tuna roll.
Salmon Lover
5 salmon nigiri, 1 spicy salmon roll and 1 salmon roll.
Omakase Nigirizushi
Chef's top selections of 10 pieces nigirizushi and one toro hosomaki.
Sushi Trio
3 tuna. 3 salmon, 3 yellowtail, and 1 California roll.
Osashimi Deluxe
15 pieces assorted raw fish.
Chirashi Don
Assorted fish over rice.
Tuna Lover
5 tuna nigiri, 1 spicy tuna roll and 1 tuna roll.
Sushi & Sashimi Combo For 2
15 sashimi, 12 nigiri, 1 spicy tuna roll, 1 dragon roll.
Sushi & Sashimi Combo For 1
9 sashimi, 6 nigiri, and tuna roll.
Yakimono
Grilled Chicken Teriyaki
Yakitori - Teriyaki glazed, choice of chicken, beef, salmon, shrimp. Served with rice and pickled vegetables.
Filet Mignon
Onion crisp, asparagus.
Shrimp Teppanyaki
Hibachi style grilled, lemon zest.
Honey Glazed Miso Salmon
Asparagus, honey miso.
Chilean Sea Bass
Pan seared, forbidden rice, soy garlic.
Rice & Noodles
Beef Drunken Noodle
Wide rice noodles stir-fried with tender beef slices, onions, and green onions in a savory sauce.
Shrimp Pad Thai
Tender rice noodles stir-fried with shrimp, bean sprouts, green onions, and egg, garnished with crushed peanuts and a lime wedge.
Kimchi Fried Rice
Spicy kimchi fried rice topped with a fried egg, garnished with chopped green onions and sesame seeds.
Yaki Udon
Stir-fried udon noodle.
Chahan
Japanese style fried rice.
Donburi
Tenshin Don
Crabmeat omelet served over rice.
Spicy Temp Don
Tempura fried shrimps and vegetables with spicy sauce served over egg and rice.
Unagi Don
Traditional broiled eel served over rice.
Tempura
Shrimp Tempura
Lobster Tempura
Lobster tempura consists of a whole lobster tail, lightly battered and deep-fried, typically accompanied by a dashi-based tempura sauce.
Chicken Tempura
Vegetable Tempura
Soft Shell Crab Tempura
Beverages / Juice
Ramune / Japanese Soda
Ramune, a traditional Japanese soda, comes in a distinctive glass bottle sealed with a marble. Flavors may vary, including original, strawberry, and melon.
Soft Drink
Pepsi Product.
Orange Juice
Acqua Panna Still Water
A bottle of naturally sourced still water, known for its pure taste and smoothness.
San Pellegrino Sparkling Water
Apple Juice
Dessert Menu - Sweet Treats
Mochi Ice Cream
Mango or green tea.
Cheesecake Trio
A selection of three mini cheesecakes, each offering a unique flavor, presented together for a varied tasting experience.
Molten Lava Cake
A rich chocolate cake with a molten center, typically includes a smooth chocolate ganache.
Tempura Ice Cream
Green tea or vanilla.
New York Cheesecake
Starter - Cold
Hamachi Jalapeño
Caviar, jalapeño, citrus ponzu.
Tuna Dumpling
Pounded tuna, kani, mango salsa.
Tuna Tataki
Slices of tuna, lightly seared, typically accompanied by ponzu sauce and garnished with scallions.
Osushi Sampler (5)
Five pieces of assorted sashimi, typically includes a chef's selection of raw fish slices.
Osashimi Sampler (9)
Nine pieces of assorted sashimi, typically featuring a selection from tuna, salmon, and yellowtail, alongside selections at the chef's discretion.
Tuna Carpaccio
Seared, wasabi.
Kumamoto Oyster (1)
Kumamoto oyster, served with a blend of cocktail and ponzu sauces, accompanied by grated horseradish.
Starter - Hot
Pork Dumpling
Steamed or pan fried.
Rock Shrimp Aioli
Tempura, gochujang aioli.
Edamame
Sea salt, soybean.
Shrimp Shumai
Steamed or tempura.
Harumaki (2)
Vegetable spring rolls.
Miso Black Cod
Pan seared, asparagus.
Hamachi Kama
Yellowtail collar.
Shishito Peppers
Blistered, sea salt, lemon zest.
Branzino
Mediterranean bass, citrus ponzu.
Soup
Seafood Miso Soup
Miso, clam, scallop, shrimp.
Shiitake Wakame Soup
Shiitake mushrooms and wakame seaweed served in a clear, savory broth, typically includes green onions.
Tofu Miso Soup
Miso soup with silken tofu, seaweed, and scallions in a savory soybean broth.
Clear Soup
Salad
House Salad
Crisp mixed greens with fresh cherry tomatoes and shredded carrots.
Spicy Kanikama Salad
Kani and cucumber, typically includes masago and a spicy mayonnaise dressing.
Salmon Skin Salad
Crispy baked salmon skin served atop a bed of fresh mixed greens with a light ginger dressing.
Seaweed Salad
Avocado Salad
Osushi Signature Dishes
Crispy Rice Tuna
Pan seared sushi rice, pressed down with spicy tuna, eel sauce and tobiko on top.
Taste Of Maguro
Nigiri or sashimi. Akamai, chu-toro, o-toro.
Honey Sandwich
Tuna, kani, salmon, tamago, soy wrap.
Avocado Bomb
Kanikama Shrimp, avocado.
Otoro Tartare
Otoro, burdock root, citrus yuzu.
Salmon Cannon
Spicy kani, cucumber.
Kanpachi Crudo
Japanese amberjack, caviar, truffle oil, yuzu.
Tuna Tower
Wonton crisp, wasabi yuzu soy.
A5 Wagyu Beef Carpaccio
Torched, sesame sauce.
Vegetarian Roll
Avocado Roll
Sweet Potato Roll
Sweet potato tempura, typically wrapped in seaweed and rice, drizzled with eel sauce.
Mango Avocado Roll
Sushi roll featuring ripe avocado and sweet mango, wrapped in seaweed and sushi rice.
Peanut Avocado Roll
Peanut and avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.
Cucumber Roll
Cucumber wrapped in sushi rice and seaweed, forming a simple, classic vegetarian roll.
Asparagus Roll
Asparagus wrapped in sushi rice and nori, typically includes sesame seeds.
Green Roll
Avocado, asparagus, and cucumber, wrapped in seaweed and sushi rice, typically includes a topping of seaweed salad.
Banana Tempura Roll
Banana tempura wrapped in sushi rice and seaweed, typically includes avocado and cucumber, topped with a sweet sauce.
Kani Apple Roll
Kani (imitation crab) and apple, typically rolled with sushi rice and nori, offering a unique blend of sweetness and texture.
Oshinko Roll
Tofu Avocado Roll
Sushi roll featuring tofu and avocado, typically wrapped in seaweed and sushi rice.
Seaweed Salad Roll
Seaweed salad, cucumber, and avocado, typically wrapped in rice and seaweed.
Classic Roll
Spicy Tuna Roll
Salmon Avocado Roll
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in seasoned sushi rice, nori, and cucumber, topped with a drizzle of eel sauce.
California Roll
Rainbow Roll
California roll with a vibrant topping of tuna, salmon, yellowtail, and avocado, typically includes a mix of crab, cucumber, and avocado inside.
Philly Roll
Smoked salmon, cream cheese, and avocado, often presented in a seaweed wrap with sushi rice.
Tuna Avocado Roll
Spicy Salmon Roll
Salmon and cucumber, typically includes spicy mayo, wrapped in sushi rice and seaweed, garnished with sesame seeds.
Eel Avocado Roll
Grilled eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Yellowtail Roll
Spider Roll
Deep-fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of tobiko.
Tuna Roll
Spicy Yellowtail Roll
Yellowtail and cucumber wrapped in seaweed, typically includes spicy mayo.
Dragon Roll
Shrimp tempura and cucumber, typically wrapped in sushi rice and nori, topped with thinly sliced avocado, eel, and drizzled with unagi sauce.
Spicy Blue Crab Roll
Blue crab mixed with spicy mayo, typically includes avocado and cucumbers, garnished with masago for a touch of sweetness.
Salmon Roll
Fresh salmon encased in sushi rice and seaweed.
Salmon Jalapeño Roll
Salmon jalapeño roll typically includes fresh salmon and jalapeño, often accompanied by cucumber or avocado, wrapped in seaweed and sushi rice.
Tuna Jalapeño Roll
Tuna and jalapeño wrapped in seaweed and sushi rice, typically includes a hint of spicy sauce.
Negi-toro Maki
Negi-toro maki combines chopped fatty tuna and green onions, wrapped in sushi rice and seaweed.
O'Sushi Signature Roll
O.m.g Roll
Shrimp tempura, avocado, & mango rolled inside, topped with spicy tuna in spicy mayo, sriracha, & eel sauce with crunch.
Torch Roll
Spicy tuna & avocado rolled inside topped with torched tuna in spicy mayo sauce. Garnished with black tobiko & scallions.
City Roll
Salmon, crabmeat, eel, avocado, & cream cheese inside, lightly fried, splashed in spicy mayo & eel sauce garnished with masago & scallion.
Atlantic City Roll
Tuna, salmon, yellowtail & scallion roll inside, topped with tuna and wasabi tobiko glazed in honey wasabi mayo.
Paradise Roll
Seared pepper tuna and avocado roll inside topped with tuna, salmon, yellowtail, and super white tuna in honey wasabi mayo and eel sauce. Garnished with tri-color tobiko and tempura flakes.
Crazy Tuna Roll
Spicy tuna & cucumber rolled inside topped with seared pepper tuna & avocado.
Golden Mango Roll
Spicy salmon, mango, avocado, & tempura asparagus rolled in golden soy bean wrap in a sweet chilli sauce.
Tiger Roll
Spicy tuna & cucumber rolled inside topped with shrimp & avocado in Japanese mayo & eel sauce.
Twin Tower Roll
Shrimp tempura, fresh spicy blue crab, & cucumber rolled with seaweed outside in spicy mayo & eel sauce.
Beauty Alaskan Roll
Spicy salmon & cucumber rolled inside topped with salmon & avocado garnish with masago & scallion.
Black Pearl Roll
Spicy yellowtail & cucumber rolled inside topped with yellowtail, avocado garnished with black tobiko & scallion.
Mini Volcano Roll
White tuna and crabmeat lightly fried, glazed in spicy mayo and eel sauce.
Incredible Hulk Roll
Green soy bean wrap with salmon, yellowtail, white tuna, & avocado in honey wasabi mayo.
N.y. Rainbow Roll
Crab meat, avocado, & tempura asparagus inside topped with assorted raw fish splashed with tri-color sauce & tobiko.
Godzilla Roll
Asparagus, soft shell crab rolled inside, topped with torched salmon in sweet chili and eel sauce. Garnished with masago, scallion & crunch.
Anniversary Roll
Spicy blue crab roll topped with sliced avocado in eel sauce, garnished with masago.
Samurai Roll
Shrimp tempura rolled inside, topped with eel, smoked salmon & avocado in eel sauce.
Tuna Banana Roll
Spicy tuna and banana rolled inside, lightly fried, glazed in sweet chili & eel sauce.
Lobster Dragon Roll
Lobster tempura rolled inside topped with sliced avocado in eel sauce garnished with masago.
Ultimate Lobster Roll
Lobster tempura & asparagus rolled inside topped with lobster salad in eel sauce garnished with blended microgreens.
Naruto Roll
Kani, tuna, salmon and avocado wrapped around with thinly sliced English cucumber.
Kani Maki Roll
Spicy kani roll topped with kani in sweet chili mayo.
Lovers Roll
Crab meat, cream cheese, & cucumber inside topped with red & white tuna & tobiko splashed with spicy mayo.
Crab Shack Roll (10)
Tempura soft shell crab, cucumber, lettuce, mayo, & cream cheese rolled inside, topped with spicy blue crab in eel sauce. Garnished with our homemade crab fries.
Shrimp Tabasco Roll
Shrimp avocado roll inside topped with tempura shrimp in chef's special Tabasco mayo & eel sauce.
Tobiko Trio Roll
Tuna, salmon, yellowtail, & scallion rolled inside with Tri-color tobiko on top.
Wagyu Beef Roll
Lobster tempura and shishito pepper rolled inside, topped with a5 wagyu beef slightly torched to perfection. Served with yakiniku and pepper sauce.
Nigiri & Sashimi
Salmon Belly
Delicate slices of salmon belly, expertly seared, with a garnish of thinly sliced radish.
Salmon / Sake
Delicate slices of fresh salmon sashimi, elegantly presented atop a bed of shiso leaves.
Tuna / Maguro
Tender slices of fresh tuna sashimi, served atop shredded daikon radish and garnished with a shiso leaf.
Salmon Roe / Ikura
Delicate salmon roe nestled in cucumber cups, garnished with fresh greens and edible flowers.
Egg Custard / Tamago Yaki
Sweet, layered egg omelette slices garnished with fresh green shiso leaf and lime for a citrusy touch.
Freshwater Eel / Unagi
Freshwater eel, or unagi, typically presented over a small mound of vinegared rice, often accompanied by a sweet glaze and sprinkled with sesame seeds.
Fatty Bluefin Tuna Belly / Toro
Delicate slices of fatty bluefin tuna belly paired with a cherry tomato garnish.
Flying Fish Roe / Tobiko
Bright red flying fish roe nestled in cucumber cups, served with a lime wedge.
Hamachi / Yellowtail
Tender slices of yellowtail sashimi, served fresh with a garnish of shiso leaf.
White Tuna / Shiro Maguro
Delicate slices of white tuna sashimi, garnished with fresh shiso leaves, offering a refined taste of the ocean.
Scallop / Hotate
Delicate scallop sashimi garnished with a thin cucumber slice and a cherry tomato half.
Octopus / Tako
Tender octopus sashimi, thinly sliced, served on a bed of shredded daikon radish, garnished with a shiso leaf.
Hamachi Belly
Tender slices of yellowtail belly sashimi, garnished with a shiso leaf and a cherry tomato half.
Japanese Amberjack / Kanpachi
Kanpachi sashimi consists of thinly sliced Japanese amberjack, known for its fine texture and a rich yet refreshing taste, typically served raw.
Red Sea Bream / Madai
Delicate slices of red sea bream on a bed of daikon radish, garnished with shiso leaf.
Striped Bass / Suzuki
Striped bass sashimi, thinly sliced, highlights the delicate flavor and texture of the fish, served traditionally without rice.
Squid / Ika
Delicate slices of squid paired with microgreens and a cherry tomato half.
Blue Mackerel / Saba
Tender slices of blue mackerel garnished with fresh herbs, accompanied by a cherry tomato.
Fluke / Hirame
Thinly sliced fluke, often accompanied by traditional garnishes. *Contains raw or undercooked ingredients.
Sea Urchin / Uni
Fresh sea urchin, commonly known as uni, prepared sashimi style without rice.
Super-fat Bluefin Tuna Belly / Ötoro
Super-fat bluefin tuna belly, or ötoro, is the most marbled and prized part of the tuna, served raw, highlighting its buttery texture.
Wasabi Tobiko
Wasabi tobiko sashimi typically includes green flying fish roe infused with wasabi.
Imitation Crab / Kani
Thinly sliced imitation crab paired with a wedge of fresh lime.
Surf Clam / Hokkigai
Delicately sliced surf clam served with fresh shiso leaves and a hint of lime.
Shrimp / Ebi
Fresh shrimp sashimi garnished with lime slices, offering a delicate and clean taste.
Saltwater Eel / Anago
Tender slices of saltwater eel sashimi garnished with fresh lime.
Fluke Fin / Engawa
Thinly sliced fluke fin, known as engawa, offering a unique texture and subtle flavor.
Sweet Shrimp / Botan-ebi
Delicate botan-ebi sashimi with sweet shrimp, garnished with radish slices and microgreens.
Premium Nigiri
Otoro And Caviar
Delicate slice of fatty tuna topped with a spoonful of caviar, served on a bed of seasoned sushi rice.
Wagyu Beef, Sesame Seed And Chive
Tender wagyu beef on sushi rice, topped with sesame seeds and fresh chives.
Kanpachi Belly And Chives
Kanpachi belly, lightly seasoned and placed atop sushi rice, garnished with fresh chives.
Wagyu Uni And Caviar
Seared wagyu beef topped with premium uni (sea urchin) and caviar, served on sushi rice.
Hotate, Truffle Paste And Caviar
Sushi rice topped with seared scallop, a dollop of truffle paste, and crowned with caviar, typically presented in two pieces.
Toro Uni And Caviar
Fatty tuna, sea urchin, and caviar, delicately placed on hand-pressed sushi rice.
Salmon Belly And Ikura
Salmon belly and ikura nigiri features rich, fatty salmon paired with savory salmon roe, typically served on a bed of seasoned sushi rice.
Sushi Entrée
Osushi Deluxe
10 nigiri, one spicy tuna roll.
Salmon Lover
5 salmon nigiri, 1 spicy salmon roll and 1 salmon roll.
Omakase Nigirizushi
Chef's top selections of 10 pieces nigirizushi and one toro hosomaki.
Sushi Trio
3 tuna. 3 salmon, 3 yellowtail, and 1 California roll.
Osashimi Deluxe
15 pieces assorted raw fish.
Chirashi Don
Assorted fish over rice.
Tuna Lover
5 tuna nigiri, 1 spicy tuna roll and 1 tuna roll.
Sushi & Sashimi Combo For 2
15 sashimi, 12 nigiri, 1 spicy tuna roll, 1 dragon roll.
Sushi & Sashimi Combo For 1
9 sashimi, 6 nigiri, and tuna roll.
Yakimono
Grilled Chicken Teriyaki
Yakitori - Teriyaki glazed, choice of chicken, beef, salmon, shrimp. Served with rice and pickled vegetables.
Filet Mignon
Onion crisp, asparagus.
Shrimp Teppanyaki
Hibachi style grilled, lemon zest.
Honey Glazed Miso Salmon
Asparagus, honey miso.
Chilean Sea Bass
Pan seared, forbidden rice, soy garlic.
Rice & Noodles
Beef Drunken Noodle
Wide rice noodles stir-fried with tender beef slices, onions, and green onions in a savory sauce.
Shrimp Pad Thai
Tender rice noodles stir-fried with shrimp, bean sprouts, green onions, and egg, garnished with crushed peanuts and a lime wedge.
Kimchi Fried Rice
Spicy kimchi fried rice topped with a fried egg, garnished with chopped green onions and sesame seeds.
Yaki Udon
Stir-fried udon noodle.
Chahan
Japanese style fried rice.
Donburi
Tenshin Don
Crabmeat omelet served over rice.
Spicy Temp Don
Tempura fried shrimps and vegetables with spicy sauce served over egg and rice.
Unagi Don
Traditional broiled eel served over rice.
Tempura
Shrimp Tempura
Lobster Tempura
Lobster tempura consists of a whole lobster tail, lightly battered and deep-fried, typically accompanied by a dashi-based tempura sauce.
Chicken Tempura
Vegetable Tempura
Soft Shell Crab Tempura
Beverages / Juice
Ramune / Japanese Soda
Ramune, a traditional Japanese soda, comes in a distinctive glass bottle sealed with a marble. Flavors may vary, including original, strawberry, and melon.
Soft Drink
Pepsi Product.
Orange Juice
Acqua Panna Still Water
A bottle of naturally sourced still water, known for its pure taste and smoothness.
San Pellegrino Sparkling Water
Apple Juice
Dessert Menu - Sweet Treats
Mochi Ice Cream
Mango or green tea.
Cheesecake Trio
A selection of three mini cheesecakes, each offering a unique flavor, presented together for a varied tasting experience.
Molten Lava Cake
A rich chocolate cake with a molten center, typically includes a smooth chocolate ganache.
Tempura Ice Cream
Green tea or vanilla.