Hood's BBQ and Deli
Full-service dine-in/take-out family-owned and operated restaurant located in Southeastern Pennsylvania specializing in slow-cooked BBQ and comfort foods.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Bbq Nachos
House made tortilla chips smothered with your choice of our shredded BBQ pulled pork, BBQ pulled chicken, or shredded pit beef, and topped with our signature cheese sauce, black bean corn salsa, pickled jalapenos, and a dollop of sour cream on top.
Chicken Wings
Traditional style. 10 pc. Choose your favoritewing sauce. Hood’s BBQ, Buffalo,Hood's Honey Mustard, Sweet Heat, or Old Bay.
Dawn's Deviled Eggs
A Hood’s favorite!Five farm fresh deviled eggs. This “almost-famous” starter needs no explanation!
Grilled Corn Bread
Thick pieces of our grilled cornbreadserved with a side of vanilla butterand local apple-raspberry jam.
Corn Fritters
Lightly battered sweet corn nuggets with local maple syrup to dip.
Fried Pickles
Kosher dill pickle chips lightly batteredand deep fried. Served with a side of ourTexas petal sauce.
Hush Puppies
1/2 lb of deep-fried sweet and savory cornmeal bites. Served with a side of Cajun Ranch to dip.
Fried Green Beans
Freshly snapped, battered greenbeans, seasoned & lightly fried.Served with house Texas petal sauce.
Onion Petals
Freshly cut, thick sliced sweet vidaliaonions bathed in a beer batter mixture &golden fried. Served with Texas petal sauce.
Hometown BBQ
Burnt Ends
So nice they're smoked twice! Brisket endschunked and tossed in our BBQ sauce.
Bbq Pulled Chicken
Slow roasted for hours. Pulled off the bone and tossed in our BBQ sauce.
Smoked Beef Brisket Platter
Dry rubbed with our signature dustand smoked low and slow. Sliced.
1/2 Bbq Chicken Platter
Bone-in 1/2 Chicken roasted over hot coalsand sprayed with Larry's secret sauce.
Smoked Sausage Platter
Hood's own recipe made by a ChesterCounty butcher. Two smoked sausagesgrilled and basted to perfection.
Full Baby Back Ribs Platter
Dry rubbed and basted with our BBQ sauce.
1/2 Baby Back Ribs Platter
Dry rubbed and basted with our BBQ sauce.
Bbq Pulled Pork Platter
A Hood’s favorite!Slow cooked for hours. Our mouth-watering house favorite.
Sandwiches
The Hoodie
A Hood’s favorite!BBQ pulled pork topped with our tangycoleslaw and sharp provolone cheese ona freshly baked kaiser roll.
The Longhorn
Pulled pit-style beef on a freshly baked kaiser roll with melted American cheese, PA petal sauce, dill pickles, and onion strings. Served with BBQ sauce on the side.
The Fire Bird
BBQ pulled chicken tossed in sweet heat sauce, topped with our fire cracker coleslaw, and ghost pepper-jack cheese on a freshly baked kaiser roll.
Turkey Reuben
Our twist on the classic. Applewoodsmoked turkey breast on grilled ryewith our tangy pickled coleslaw,melted swiss cheese, and house madethousand island dressing.
Portobello Cheessteak
Grilled and roasted KSQ portobello mushrooms with marinated red and green peppers, fried onions, melted sharp provolone cheese, and horseradish mayo on a freshly baked hoagie roll.
Chicken Caesar Wrap
Grilled chicken and shredded romainetossed in our house caesar dressingwith croutons and parmesan cheese, allwrapped up in a flour tortilla.
Turkey Avocado B.l.t
Our twist on the classic. We take Applewood smoked turkey breast, pair it with bacon, lettuce, tomato, and add avocado, American cheese, and mayo on your choice of white, wheat, or rye toast.
Country Classics
Chicken Tenders
Crispy chicken tenderloins served with aside of Hood's honey mustard to dip.
Honey Stung Fried Chicken
Four pieces of breaded chicken made with select spices and fried crisp. Weadd a touch of local honey to our batter to give it that signature taste.
Beer Battered Haddock
Yeungling battered haddock filets servedwith a side of tartar sauce to dip.
Lemon Pepper Salmon
Wild caught Jail Island 8 oz filetserved over pickled slaw.
Homemade Meatloaf
Just like your Momma used to make. Topped with scratch made KSQ mushroom brown gravy.
Coconut Shrimp
Lightly breaded and deep-fried Tiger shrimp.Served with sweet zesty chili sauce to dip.
BBQ Combo Meals
Picnic Platter Combo
Half rack baby back ribs and half BBQchicken with the following:BBQ pulled pork, smoked beefbrisket, smoked sausage, BBQ pulled chicken, 4 side choices, and 4 pieces of cornbread or 4 biscuits.
Chicken & 2 Meat Combo
Half BBQ chicken and two of thefollowing: BBQ pulled pork, smokedbeef brisket, BBQ pulled chicken, or smoked sausage.
Rib & 2 Meat Combo
Half rack of baby back ribs and two ofthe following: BBQ pulled pork, smokedbeef brisket, BBQ pulled chicken, or smoked sausage.
Ribs & Chicken Combo
Half rack of ribs and half BBQ chicken.
Burgers, Chicken, & More
Chesco Chicken
Crispy fried chicken breast* on a buttery brioche bun with lettuce, tomato, dill pickles, cheddar cheese, and Cajun Ranch dressing.
Unionville Classic
A Hood’s favorite!Lettuce, tomato, onion, pickle, thousandisland dressing, and your choice of cheese.
Bbq Bison Burger
Locally sourced Bison Burger (Buffalo Run Ranch) prepared medium-rare and served on a brioche bun with bacon, onion strings, sharp cheddar cheese, and our BBQ sauce.
Cheesesteaks
Cheesesteak
Bbq Chicken Cheesesteak
Chicken Cheesesteak
With bleu cheese on the roll
Buffalo Chicken Cheesesteak
with bleu cheese on the roll
Greens
Blt Cobb
Romaine lettuce, tomatoes, bacon, bleu cheesecrumble, hard boiled egg, scallion, avocadoand shredded sharp cheddar cheese.Pairs best with Balsamic Vinaigrette dressing.
Caesar Salad
Hearts of romaine chopped and topped withparmesan cheese and croutons.
Harvest Salad
Spring mix, harvest blended vegetables, orchard apples, cran-raisins, candied walnuts, quinoa, edamame, pumpkin seeds, and feta cheese. Topped with crispy fried falafel.Pairs best with Maple Apple Cider Vinaigrette dressing
House Salad
Mixed greens, tomatoes, onions, carrots,cucumbers, and croutons.
Heart Healthy
A Hood’s favorite!Mixed greens, strawberries, blueberries,apples, candied walnuts, cran-raisins and fetacheese. Pairs best with raspberry vinaigrette dressing
Sides
Macaroni & Cheese
Individual Side. Serves 1
Bbq Baked Beans
Individual Side. Serves 1
French Fries
Individual Side. Serves 1
Coleslaw
Individual Side. Serves 1
Onion Petals
Individual Side. Serves 1
French Fries With Cheese
French Fries with a side of our homemade cheese. Individual side. Serves 1.
3 Cheese Potatoes
Individual Side. Serves 1
Potato Salad
Individual Side. Serves 1
Sweet Potato Fries
Individual Side. Serves 1
Cornbread
1 single piece of cornbread
Biscuit
1 single biscuit
Green Beans
Individual Side. Serves 1
Broccoli Salad
Individual Side. Serves 1
Kids Meals
Chicken Fingers
2 kids chicken fingers with choice of side
Kid's Pulled Pork Slider
1 kids BBQ pulled pork slider with choice of side
Kid's Mac And Cheese
kids size mac and cheese cup with choice of side
Kid's Cheeseburger Slider
1 slider with choice of kids side
Kids Grilled Cheese
Grilled cheese sandwich on white bread with choice of side
Kid's Hot Dog
1/4 lb kosher beef hot dog with choice of side
Desserts
Brownie
Oatmeal Raisin Cookie
Chocolate Chip Cookie
Cake Of The Day
1 slice of "mystery" cake. Homemade daily by Dawn Hood.
Reeses Cup Cookie
Soups
Brunswick Stew
Our twist on the southern delicacy. Slow smoked pulled pork combines in a fire-roasted tomato based sauce with a medley of corn, onions, and lima beans.
Ksq Mushroom
Locally sourced crimini mushrooms topped with green scallions and crispy onions.
Miscellaneous
Bbq Sauce Bottle
16 oz bottle of Hood's 'famous' BBQ sauce
Organic Brown Eggs
1 dozen local pature raised farm fresh eggs
Honey Mustard Bottle
16 oz bottle of Hood's honey mustard sauce